Cinta Senese
✅Wykonane z certyfikowanej wieprzowiny Cinta Senese DOP, która żyje tylko w Toskanii.
✅ Naturalny proces peklowania i produkty BIO
✅Szybka i bezpieczna wysyłka
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4 produktów
4 produktów
How to use the Doppietta Cinta Senese BIO:
Doppietta Cinta Senese bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine
Ingredients:
ingredients: Cinta Senese pork, salt, pepper, wine, garlic ORGANIC INGREDIENTS without chemical preservatives, gluten, lactose
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
How to use the Cinta Senese Lard Bio :
Cinta Senese Lard bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine.
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Ingredients:
Cinta Senese pork, salt, pepper, wine, garlic, only products without chemical preservatives, gluten, lactose. average nutritional values per 100 grams of product energy value 857kcal fat 94,16g of which saturated fatty acids 45,23g carbohydrates 0g of which sugars 0g protein 1,76g salt 5mg
Notatki degustacyjne:Ekologiczne i biologiczne wieprzowiny Prosciutto Di Cinta Senese hodowane w naturalnych warunkach w lesie Monte Amiata. Prosciutto słynie z różowego tłuszczu. W przeciwieństwie do innych rodzajów tłuszczu, tłuszcz, z którego się składa, ma konsystencję masła, różowy kolor oraz delikatny i charakterystyczny smak.
Składniki:
Wieprzowina Cinta Senese, sól, pieprz. SKŁADNIKI EKOLOGICZNE: bez chemicznych konserwantów, bez glutenu, bez laktozy
Historia Il Ghiacciale:Gospodarstwo Il Ghiacciale położone jest na zboczach góry Amiata, na wzgórzach wysokiej toskańskiej Maremmy, gdzie świnie rasy Cinta Senese hodowane są zgodnie z dawnymi, naturalnymi rytmami. Na ponad 35 hektarach lasów dębowych i pastwisk świnie hodowane są przez co najmniej trzy lata, swobodnie pasąc się na żołędziach, jagodach i bulwach, zgodnie z dawną tradycją, która doskonale wpisuje się w zasady ekologicznego i etycznego traktowania zwierząt, aby oferować mięso o niepowtarzalnym smaku, przetwarzane przez wykwalifikowanych rzemieślników zgodnie z dawnymi recepturami chłopskimi, bez użycia barwników i konserwantów.
How to use the Guanciale Cinta Senese BIO:
Guanciale Cinta Senese bio il Ghiacciale is perfect to be eaten raw or to be cooked to use for carbonara, amatriciana, and all your favorite recipes
Ingredients:
Cinta Senese pork*, salt, pepper*. *organic ingredients No chemical preservatives, no gluten, no lactose
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.