characterised by an intense wild boar flavour, with spices giving them a unique aromatic touch. Tuscan wild boar sausages are typical of Tuscan cuisine
Kiełbaski
Poznaj śmiałe i autentyczne smaki toskańskich kiełbasek, wytwarzanych ręcznie przez ekspertów i lokalnych rzemieślników według wielowiekowych receptur.
Wykonane z wysokiej jakości wieprzowiny i doprawione doskonałą mieszanką naturalnych przypraw, nasz wybór obejmuje zarówno świeże kiełbaski, idealne do grillowania, jak i peklowane specjały o intensywnym, pikantnym smaku.
✅ 100% rzemieślnicze z Toskanii
✅ Ręcznie wytwarzane zgodnie z autentycznymi tradycjami
✅ Szybka i bezpieczna wysyłka
Wykonane z wysokiej jakości wieprzowiny i doprawione doskonałą mieszanką naturalnych przypraw, nasz wybór obejmuje zarówno świeże kiełbaski, idealne do grillowania, jak i peklowane specjały o intensywnym, pikantnym smaku.
✅ 100% rzemieślnicze z Toskanii
✅ Ręcznie wytwarzane zgodnie z autentycznymi tradycjami
✅ Szybka i bezpieczna wysyłka
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7 products
7 products
Fresh Tuscan Sausages From San Miniato Sergio Falaschi
Chianti
Sergio Falaschi
500G
€12,50
Unit price perFresh Tuscan Sausages From San Miniato Sergio Falaschi
Chianti
Sergio Falaschi
500G
€12,50
Unit price per
Fresh Tuscan Sausages Sergio Falaschi
Fresh sausage from Tuscany is distinguished by its strong flavour, intense aroma and soft, succulent texture. It is a typical Tuscan product, particularly appreciated by gourmets and lovers of quality meat.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Label:
SERGIO FALASCHI MEAT AND SAUSAGES
SAN MINIATO (RI) - 0571/408153
T CE
CLASSIC SAN MINIATO SAUSAGE SV
Ingredients: Fresh pork, salt, pepper, dextrose, garlic, antioxidants: E301, preservatives: E252.
ORIGIN: ITALY
CONSUME THE PRODUCT AFTER COOKING
Storage instructions: Keep refrigerated between 0 and 4°C. Remove from vacuum packaging and allow to breathe before consumption.
NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100g): Energy value 1613kJ/390Kcal - Fat 36g of which saturated acids 13g - Carbohydrates 1.7g of which sugars <0.5g - Protein 15g - Salt 2g
TRACEABILITY IT 404 CE
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
How to use the wild Boar Sausages
Scent and flavour of an authentic land. We recommend Sergio Falaschi's wild boar sausages as an aperitif or appetiser, accompanied by a glass of divine chianti red wine and semi-matured Tuscan pecorino cheese.
Label:
SERGIO FALASCHI MEAT AND CURED MEATS
SAN MINIATO (PI) - 0571/408153
IT M8A2U CE
SEASONED WILD BOAR SAUSAGE SV
Ingredients: Wild boar meat (60%), pork, salt, natural flavourings, dextrose, garlic, aromatic herbs,
antioxidants: E301, preservatives: E252.
ORIGIN: ITALY - HUNTED WILD BOAR SOURCE
TUSCANY
Storage instructions: Keep refrigerated between 0 and 4°C. Remove from vacuum packaging and allow to breathe before consumption.
NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100g): Energy value 1830kJ / 440Kcal - Fat 33g of which saturated acids 13g - Carbohydrates 0.1g of which sugars <0.5g - Protein 35g - Salt 4.6g
TRACEABILITY: IT 9-183L CE
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Cinta Senese DOP Sausages Renieri
The color in the product is finely ground to taste at its best, which can sometimes be pale pink, and is to be considered natural, an indication of absolute genuineness.
Ingredients:
Pork, salt, spices.
Antioxidant: Ascorbic acid (E300); Preservative: Potassium nitrate (E252).
GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
dried boar sausages Macelleria Belli tasting notes:
Ingredients:
A product obtained by mincing wild boar meat from culling in the Tuscany region and pork belly meat to soften the mixture; a pinch of fresh minced garlic, salt and pepper are added.
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
How to use the Salame di Montalcino :
Salami is mainly used au naturel, accompanied by bread and cheese. It can be used in many rustic recipes to flavour savoury pies.
Ingredients:
Pork meat, wild boar meat, salt, pepper, dextrose, natural flavorings, spices sucrose, E300 antioxidant, E252, E250 preservatives, Allergen and gluten-free product. NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 gr Energy (Kj/Kcal) 1677 Kj -403Kcal Protein (g) 36 gr Fats (g) of which saturated 29gr – of which saturated 11 gr Carbohydrates (g) of which sugars lt;0,5gr-thereof sugars lt;0,5 g Moisture % 27,20% Salt 6,2 gr
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Fresh Tuscan Sausages
Fresh sausage from Tuscany is distinguished by its strong flavour, intense aroma and soft, succulent texture. It is a typical Tuscan product, particularly appreciated by gourmets and lovers of quality meat.
Macelleria Casini
Macelleria Casini offers the best local meat at km 0 in the Castiglione della Pescaia area. The cattle are born and raised on the farm with the aim of defending and enhancing local production, ensuring top quality meat. The animals are reared in freedom, assuring them the best natural feed.
Cinta Senese DOP Dried Sausages Macelleria Belli
Val di Chiana
Macelleria Belli
280g
€18,00
Unit price perCinta Senese DOP Dried Sausages Macelleria Belli
Val di Chiana
Macelleria Belli
280g
€18,00
Unit price perCinta Senese DOP dried sausages Macelleria Belli tasting notes:
is a sausage with an intense, characteristic and slightly spicy flavour, with a firm and compact texture
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
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