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735 produktów
735 produktów
Bio Acacia Honey DOP Il Pungiglione
Mild honey, aroma reminiscent of vanilla bean, "confected" flavor
Il Pungiglione
Amidst the green hills of Lunigiana, at the northernmost tip of Tuscany, stands ‘Il Pungiglione – Villaggio dell’accoglienza’ (The Sting – Village of Hospitality), a highly specialised centre for beekeeping through its integrated sectors: honey production, professional beekeeping with organic and PDO management, wax production, a sales outlet with a vast assortment and beekeeping carpentry. The jewel in the crown is the Lunigiana PDO honey, the first in Italy to have obtained PDO recognition, the only organic & Solidale. All the Village’s production activities exploit alternative energy thanks to the 100 kW photovoltaic system.
Label:
Organic acacia honey
Nutritional information per 100g of product:
energy 1278kj-301kcal, fat <0.1 of which saturated <0.1, carbohydrates 75.2g of which sugars 75.2g, protein 0.1g, salt 0.1g
Do not give honey to children under 12 months of age
Packaged by Il Pungiglione S.C.S. social enterprise 54026 Mulazzo (MS)
Produced in Italy
Anfora Vermentino IGT Gabriele Mazzeschi, Tasting notes:
Shows a beautiful and brilliant golden yellow color with amber reflections. The nose is intense, ample but delicate. Has fruity nuances of ripe yellow fruit, floral hints of broom, aromatic and officinal herbs. On the palate, sapidity and freshness burst pleasantly and closing it is exalted by a light, sapid and mineral aftertaste
The wine is the result of a long maceration with the skins. Fermentation and maceration take place in seven hectoliter terracotta amphorae for at least two months, the yeasts are indigenous. Throughout the vinification process, the wine remains in terracotta amphorae.
Label:
Gabriele Mazzeschi
Anfora Vermentino
12% vol.
CONTAINS SULPHITES
TUSCANY VERMENTINO
Typical Geographical Indication
Vines grown without synthetic substances Wine made from Vermentino grapes fermented and aged throughout the vinification period in terracotta amphorae. Wine fermented on its own yeasts
Bottled at source by Le Capanne Società Agricola ss Castiglion Fiorentino-Arezzo - Italy
PRODUCED IN ITALY
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
INGREDIENTS: Carnaroli rice 98%, dried summer truffle (Tuber aestivum Vitt) 1%, flavouring. NUTRITIONAL VALUES PER 100 G OF PRODUCT: Calories 354 Kcal 1502 Fat 0.9 g of which saturated 0.2 g, Carbohydrates 77.5 g of which sugars 0.2 g, Protein 7.6 g, Salt 0.01 g
Refrigerate after opening
Distributed by: Tartufi Nacci Via Zara, 110 - 56027 Loc. Corazzano - San Miniato (PI)
Produced in the industrial area of Sud Pietralunga 06026 (PG)
Net weight 80 g
Cooking time 20 minutes
Store in a cool, dry place away from heat and light
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
Ingredients: Durum wheat semolina, water, eggs, wheat germ(3.05), summer truffle [tuber aestivum vitt. (1.29%)], flavourings. May contain traces of: fish, molluscs, mustard, soya.
Durum wheat semolina pasta with wheat germ and Tratufo
Country of cultivation of wheat Italy. Country of milling Italy.
Store in a cool, dry place.
Produced and packaged in via san francesco,8 Montopoli V/A (PI)
Tartufi Nacci San Miniato (PI)- Tuscany Via Zara,110
Cooking 5 minutes
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Slittosa Cream Slitti
It stands out for its creaminess and delicacy.
Label:
Cocoa and hazelnut spread
Ingredients: hazelnut paste from the ‘Tonda Gentile Trilobata’ variety (37%), sugar, olive oil, low-fat cocoa powder (8%), cocoa butter, whole milk powder, flavourings, emulsifiers: (sunflower lecithin, soy lecithin), vanilla extract. GMO-free. May contain almonds, pistachios and other nuts. Gluten-free.
ALLERGENS: May contain almonds, pistachios and other nuts.
NUTRITIONAL INFORMATION (per 100 g): Energy 2454 KJ 590 Kcal, Fat 42.3 g, of which saturated fatty acids 7.7 g, Carbohydrates 42.0 g, of which sugars 39.8 g, Fibre 5.2 g, Protein 7.9 g, Salt 0.06 g.
Slitti experience s.r.l. via francesca v.p. 1268 Monsummano terme (PT) Tuscany Italy
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Grappa di Vin Santo Riserva Nannoni Grappe Tasting Notes:
The aromas of the pomace from grapes subjected and drying and enriching the bouquet with delicate notes of vanilla, almond and spices . Already at the first meeting, the notes of sultanas, figs and dates are clearly appreciated. The empty glass perfumes at the end of the tasting are fascinating.
Label:
NANNONI GRAPPA
Grappa di Vinsanto
RISERVA
Distilled and bottled by Nannoni Grappe srl Loc. Aratrice, 135 - Paganico (Gr) Tuscany
500ml and Alc. 42% vol.
alcohol content 42%.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Ancient Grain Tagliatelle Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Label:
Ingredients: Senatore Cappelli organic durum wheat wholemeal semolina, water.Conteins Gluten. AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Senatore Cappeli organic durum wheat wholemeal semolina pasta.
Wheat country of origin Italy. Country of milling Italy
produced and packaged by AZ. Agr. Grappi Luchino Podere Lamone 65 Pienza (Siena)
Store in a cool, dry place
Cooking 10/12 minutes
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Arborio Rice Riso Maremma
Excellent risotto to go with artichokes, saffron and porcini mushrooms.Excellent risotto to go with artichokes, saffron and porcini mushrooms.
Ingredients:
arborio rice . average nutritional values per 100 grams of product: energy value 1481kj-349kcal fat 0.6g of which saturated fatty acids 0.1g carbohydrates 78g of which sugars 0.3g fibres 1.4g protein 7.4g salt 10mg
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Durum Wheat Linguine Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Label:
Ingredients: Organic durum wheat semolina, water. May contain soy and mustard. Average nutritional values (per 100 g of product): Energy value 1597 kJ – 376 kcal Fat 0.6 g of which saturated fatty acids 0.01 g Carbohydrates 77.08 g of which sugars 5.13 g Protein 12 g Salt 0.1 g Fibre 3 g
Durum wheat semolina pasta
Store in a cool, dry place
Produced in the factory in Ferrara (Italy) Via dei Trasvolatori Atlantici, 48
Azienda Agricola Bertoli di Bertoli Giuseppe Via Franata, 18 Pastina di S. Luce (PI)
Pasta Bertoli is produced exclusively with durum wheat grown on the Bertoli farm using traditional varieties from the area of origin.
Recommended cooking time: 6 minutes
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Durum Wheat Paccheri Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Label:
Ingredients: Organic durum wheat semolina, water. May contain soy and mustard. Average nutritional values (per 100 g of product): Energy value 1597 kJ – Kcal 376 Fat 0.6 g of which saturated fatty acids 0.01 g Carbohydrates 77.08 g of which sugars 5.13 g Protein 12 g Salt 0.1 g Fibre 3 g
Durum wheat semolina pasta
Produced in the factory in Ferrara (Italy) Via dei trasvolatori Atlantici, 48
Bertoli pasta is produced exclusively with durum wheat grown on the Bertoli farm using traditional varieties from the area of origin.
Azienda Agricola Bertoli di Bertoli Giuseppe Via di Franata, 18 Pastina di S. Luce (PI)
Store in a cool, dry place.
Recommended cooking time: 10 minutes.
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Vegetable Risotto Riso Maremma
Ready to use Risotto with Vegetables, check the recipe in the label!
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Label:
Ingredients:
Carnaroli rice from the Maremma region, courgettes, carrots, tomatoes, celery, potatoes, chives, leeks. EU and non-EU origin. May contain traces of cereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, milk derivatives, shellfish, sulphites/sulphur dioxide. AVERAGE NUTRITIONAL VALUES – per 100 g of product.
Energy 343 kcal / 1453 Kj Fat 1.5 g of which saturated 0.3 g Carbohydrates 75 g of which sugars 1.6 g Protein 7.4 g Salt 0.0 g
Store in a cool, dry place
Produced in the factory in Via T. Edison 27-29, 52100 Arezzo
Azienda Agraria Serrata Lunga SNC S.p. 120 della principina terra Grosseto 58100
Cooking time: 17-19 minutes
Rosato Rocca di Frassinello , Tasting notes:
fruity notes of peach and pomegranate. The sip is of soft savoury elegance with a light spiciness and a fresh almond finish.
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Rosato Rocca di Frassinello
A wine with a soft peach petal pink colour due to the brief contact of the must flower with the skins. In the glass it expresses great freshness and sapidity, characteristics reminiscent of the Provençal style of the best French rosés.
Label:
Rocca di Frassinello
ROSATO
MAREMMA TOSCANA
DENOMINAZIONE DI ORIGINE CONTROLLATA
PRODUCED AND BOTTLED BY ROCCA DI FRASSINELLO SRL GAVORRANO-GR-ITALY
PRODUCED IN ITALY
13.5% VOL
Contains sulphites
75 CL
How to use Aceto di Mele:
Perfect to dress your salads or to add to your leavening cakes, creams or pies, it goes well with fruit and is ideal for making tofu
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Label
Apple vinegar aged in oak barrels
Contains sulphites
Average nutritional values per 100 ml of product:
energy 79kj-19kcal, fat 0g, of which saturated 0g, carbohydrates 0.27g, of which sugars 0g, protein 0g, salt 0.20g
Store in a cool, dry place, away from heat sources
Produced and bottled by Az. Agricola Parri Giuliana loc. fornacelle 231 57022 Castagneto Carducci (LI)
Gaseous , Tasting notes:
Lively with bubbles, the sweet drink that goes with all tastes.
Label:
Gaseous carbonated drink
Ingredients: water, sugar, carbon dioxide, natural flavourings, citric acid, antioxidant ascorbic acid, stabiliser E211. Average nutritional values per 100 g of product: energy 50 kcal/209 kJ, carbohydrates 13 g, of which sugars 13 g, protein 0 g, fat 0 g, sodium 3.3 mg, vitamin C 30% RDA.
Avoid exposure to direct light and heat, store in a cool, dry place.
Produced by Papini srl, Strada Comunale di Carrecchio, 3, San Quirico d'Orcia (SI).
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Onion and honey jam:
A product born from the unique taste of Valdelsa onion jam combined with a carefully chosen honey also from Valdelsa. The intense and precious scent of the honey, its soft and delicate flavour combined with the unique taste of Valdelsa onions have resulted in a unique and perfect jam.
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Label:
Onion and honey jam
Ingredients: onion, wine vinegar, sugar, honey. Contains sulphites.
Nutritional information:
energy 685kj- 161kcal fat 0.108g of which saturated <0.10g, carbohydrates 38.9g of which sugars 29.8g, protein 1.2g, salt <0.01
Keep refrigerated after opening
Produced and packaged by Gusto Toscano di La Mattina Claudio loc. Fosci 25F Poggibonsi (SI)
Produced in Tuscany
Dried Tomatoes in Extra Virgin Olive Oil
Perfect for pairing with salads or served on croutons or as cold appetisers
Ingredients and Nutritional Values:
Dried tomatoes seasoned with extra virgin olive oil
Ingredients
Dried tomatoes 65%, extra virgin olive oil 33%, oregano, chilli pepper, garlic, salt.
Energy - 1205 kj-288 kcal, Fat - 2.8 g, of which saturated - 0.4 g, Carbohydrates - 53.4 g, of which sugars - 7.3 g, Protein - 13.3 g, Salt - 3.2 g
Store the product away from light and heat sources. Once opened, top up with extra virgin olive oil to completely cover the contents.
May contain pits or pit fragments.
Az. Agricola il Bottaccio di Luca Guglielmi, Viale dei Lecci 16 57025 Piombino (LI) packaged in via del pino 1 Piombino (LI) Tuscany Italy
net weight 280g
Drained weight 180g
Azienda Agricola Il Bottaccio:
L'Azienda Agricola Il Bottaccio nasce nel 1925 in uno dei paesaggi più belli e tipici della Toscana, una distesa di ulivi che rappresenta tutta la tradizione toscana nel suo splendore.
L'azienda è cresciuta negli anni, continuando a seguire le antiche tradizioni del territorio e portando la propria produzione, principalmente di olio extravergine di oliva, ad una qualità sublime. Oggi, grazie alla passione per la coltivazione, la raccolta e la produzione tramandata di generazione in generazione, Il Bottaccio guarda allo sviluppo della moderna olivicoltura biologica, all'insegna della continuità di un'attività rispettosa del territorio e della qualità dei prodotti Tradizioni toscane.
Castiglione DOC Maremma Toscana Cacciagrande, Tasting notes:
Very intense ruby red in colour, the bouquet contains ample notes of black fruit, liquorice, pepper and balsamic notes, the taste is elegant and complex, with persistent spicy notes and rich in smooth and enveloping tannins
Cacciagrande
The Cacciagrande winery is located among the wild, evocative Mediterranean scrub hills between the village of Tirli and the Etruscan site of Vetulonia, just 10 km from the town of Castiglione della Pescaia. From the heart of the Tuscan Maremma, this winery produces various types of wine of excellent quality. Their love, dedication and attention to detail ensure that their splendid wines are recognised for their quality.
Castiglione DOC Maremma Toscana Cacciagrande, Vinification:
fermented in stainless steel at controlled temperature for 30 days, malolactic fermentation and maturation take place in 300lt Tonneaux of French Allier oak, medium to long maturation, medium toasting, for 12/14 months. Bottle ageing lasts from 4 to 6 months
C'era e Non C'era Val Del Melo, Tasting notes:
A wine with a rich and harmonious bouquet, it presents fruity notes of red berries enveloped by hints of tobacco and chocolate, the taste is fine with a soft and long lasting finish
The grapes are destemmed and left almost entirely intact. Fermentation takes place at a controlled temperature of 27 degrees and maceration lasts about 25/30 days, followed by melolactic fermentation. Ageing takes place in 10hl French oak barrels for approximately 12 months, after which the wine is blended and bottled.
Val Del Melo
The Val Del Melo winery is located near the town of Castiglione della Pescaia, its proximity to the sea combined with its location at the bottom of the valley means that Pian di Rocca is characterised by a particularly temperate microclimate, 2-3 degrees higher than the local average. It is no coincidence that for years the area was the production site for the first fruits and vegetables of the Maremma. Since 2019, the company has been using certified organic farming, which guarantees genuine products of excellent quality
Label:
Alcohol content: 14.50°C.
MAREMMA TOSCANA
CONTROLLED DESIGNATION OF ORIGIN
CABERNET SAUVIGNON
BOTTLED BY IT/GR/3521 ON BEHALF OF PIAN DI ROCCA S.R.L. LOC. VAL DEL MELO CASTIGLIONE DELLA PESCAIA-ITALY
750 ml
14.5% vol
PRODUCED IN ITALY
100 ml: E = 330 kJ/79 kcal
CONTAINS SULPHITES
It has an intense ruby red colour and an elegant, persistent bouquet; in the mouth it is dry and balanced with plenty of body. The Riserva offers real concentration and depth of character.
The grapes are destemmed and fermented all together. Fermentation of the must takes place in cement vats for 2-3 weeks. The must is then transferred to steel vats to complete malolactic fermentation. After a couple of months, when the must has been clarified and decanted, half is transferred to steel vats, while the other half matures for 12 months in second-passage oak barrels.
Label:
CAMPOCORTO
CHIANTI CLASSICO
Controlled and Guaranteed Designation of Origin
CAMPOCORTO CHIANTI CLASSICO GROWN IN OUR VINEYARD, RISERVA IS MADE FROM GRAPES GROWN IN THE CONCA D'ORO OF PANZANO IN CHIANTI.
Bottled at the source by Azienda Agricola Campocorto di Monnecchi Marcello
PRODUCED IN ITALY
13.5% Vol.
CONTAINS SULPHITES
Campocorto
Campocorto is a small family-run farm, located in the heart of the Chianti Classico region and has a production of around 2500 bottles per year. The small production together with the passion for the land allow the family to take care of the land, taking care of everything down to the smallest detail with love. Every stage, from cultivation to working the land, to the harvest, the maturation and refinement of the wine, are followed with the utmost care
100% Leccino Olio trebbio, Tasting notes:
Leccino is a celebration of delicacy and fruitiness. Its soft and delicate texture is accompanied by a delicate sweetness and hints of almond
Label:
Organic extra virgin olive oil
Superior category oil obtained directly from olives and solely by mechanical means. Origin: Italy
Cold extracted
Bottled at the Trebbio sas Loc. Il Trebbio, I-50038 Scarperia (Florence, Italy)
Nutritional information per 100ml:
energy 3466kj- 828kcal, fat 92g of which saturated fatty acids 13g, carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Trebbio
The Trebbio company is located in the heart of Mugello, an area of Tuscany near the city of Florence;
for years they have been cultivating indigenous Tuscan monocultivars, such as moraiolo and leccino, on the farm's land. This company guarantees the best quality oil thanks to a restricted and controlled supply chain and 100% organic farming.
100% Frantoio Olio trebbio, Tasting notes:
Frantoio offers a symphony of bold flavors. Its fruity aroma is accentuated by vibrant vegetal notes of artichoke leaves and thistle, culminating in a lingering spiciness
Ingredients
Organic extra virgin olive oil
Superior category oil obtained directly from olives and solely by mechanical means. Origin: Italy
Cold extracted
Bottled at the Trebbio sas Loc. Il Trebbio, I-50038 Scarperia (Florence, Italy)
Nutritional information per 100ml:
energy 3466kj- 828kcal, fat 92g of which saturated fatty acids 13g, carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Trebbio
The Trebbio company is located in the heart of Mugello, an area of Tuscany near the city of Florence;
for years they have been cultivating indigenous Tuscan monocultivars, such as moraiolo and leccino, on the farm's land. This company guarantees the best quality oil thanks to a restricted and controlled supply chain and 100% organic farming.
Tasting Notes:
Sweet and velvety, this extra fig jam releases intense, fruity notes. Perfect for spreading on bread and biscuits, it accompanies mature cheeses, roast meats and artisan desserts, adding a refined and natural touch to every dish.
Mieleria Rossi Novaro:
Mieleria Rossi Novaro was founded in the 1960s in Casentino. It was in these mountains that Novaro, the founder, developed a passion for bees and honey production. The settled business soon became nomadic in order to diversify the types of honey produced, searching for the plants and essences loved by bees. The hives were moved partly to Maremma, far from sources of pollution. Thanks to the proximity to the sea and the mild climate, it is possible to produce light-coloured honeys, such as sunflower, clover and sulla. Over the years, Novaro expanded his business and the ever-increasing number of hives convinced him to move permanently to Grosseto, while maintaining a close relationship with his homeland, where he continues to produce forest and chestnut honey. In the workshop at the headquarters, fruit is processed to produce extra jams, compotes to accompany cheese and fruit in syrup, as well as honey-based gastronomic specialities and much more. In keeping with its commitment to the environment, “La Mieleria Rossi Novaro” is self-sufficient in the production of the electricity used in its workshop.
Label:
Ingredients: figs, sugar, fruit pectin gelling agent
Fruit used: 70g per 100g
Total sugars: 47g per 100g
Nutrition Declaration per 100g
Energy 788 KJ
188 Kcal
Fat <0.1g
– of which saturates <0.1g
Carbohydrate 48.4g
– of which sugars 45.8g
Fibre 1.9g
Protein 0.5g
Sodium <0.1g
How to use Aceto Rosso:
Perfect to match vegetables and legumes. This Aceto is made of the best Chianti Grapes.
Aceto from Arezzo
Aceto in Italy is (not) only made in Modena. The Natali family wanted to dispel this myth by starting to produce quality vinegar in Tuscany. With the arrival of the new generation in the company and the idea of exploiting the knowledge of natural fermentations that had always been used at home for wine, the production turned to vinegar. A winning intuition that in just a few years has led this company to become the most important in the region, with the Acetoscana brand. Sangiovese grapes are harvested in the Chianti hills. Vinification and fermentation, which are essential to obtain a quality vinegar, are constantly controlled and managed in a natural way. The key part of the process is a slow acetic fermentation at a constant temperature that requires long periods of time and continuous controls, carried out using a superficial static method, reminiscent of the ancient Orleans method.
label:
Wine vinegar with no added sulphites
Ingredients: red wine from Sangiovese grapes
Produced and packaged by: I Natali s.a.s. Agricultural company owned by Eleonora Loc. Tregozzano 32/A Arezzo, Italy
Acidity 6%
Cocoa Chestnut Cream from Monta Amiata:
The soft texture makes it ideal for spreading and suitable for multiple uses, chocolate variegated
Label:
Chestnut cream with cocoa
Ingredients: chestnuts, sugar, cocoa 1.6% Fruit used 60g per 100g of product
Average nutritional values per 100g of product:
energy 974kj-230kcal, fat 0.9g of which saturated <0.5g, carbohydrates 53g of which sugars 41g, fibre 1.9g, protein 1.3g, salt <0.01g
Store in a cool, dry place away from heat sources. Once opened, keep refrigerated.
Produced and packaged by La Castagna Leopoldina Località i Prati 58010 Sorano Grosseto
Castagna Leopoldina
A closed and sustainable supply chain, Castagna Leopoldina, on the slopes of Monte Amiata, in the Maremma region, produces and processes chestnuts and marroni chestnuts following natural rhythms, to offer everyone the authentic, preservative-free taste of chestnuts all year round.
Artisanal products of absolute quality such as chestnut creams and chestnut flour, are produced in their own workshop, nestled among the chestnut trees, taking care of every phase of a sustainable and closed supply chain.
At Castagna Leopoldina, life flows in symbiosis with nature and in the company of the bees that catalyze the natural pollination of the chestnuts and chestnut trees on Monte Amiata.
Organic Carnaroli Rice from Maremma
Organic Integral Carnaroli Rice. With a large grain and a strong flavour, this rice is perfect for salads and soups, or as a first course simply seasoned with a drizzle of good oil. Tasting it you feel the soul of Maremma – uncontaminated and natural.
Label:
Ingredients: Organic whole grain Carnaroli rice
Origin of rice: Italy
Organic whole grain Carnaroli rice
Grown in Maremma by Tenuta S. Carlo SRL Agricola Strada Prov. 40 della trappola 147/A 58100 (GR)
Produced in the factory of: Cascina Fornace 28079 Vespolate (NO)
Once opened, store in the refrigerator
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
