Fabio Motta

Bolgheri Rosso Pievi Fabio Motta

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€22,00

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Grapes: Merlot 50% - Cabernet Sauvignon 25% - Sangiovese 25%

aperitif and to accompany main courses of meat

Costa Degli Etruschi

Bolgheri Rosso Pievi Fabio Motta, Tasting notes:

A smooth and balanced wine with an important structure that reflects the characteristics of Bolgheri

Bolgheri Rosso Pievi Fabio Motta:

Harvesting takes place when the grapes are fully ripe, fermentation is carried out exclusively with natural yeasts in cement tanks, the cap is submerged manually for the duration of fermentation, which lasts approximately 2 weeks for each variety. After racking and spontaneous malolactic fermentation, the wines are normally blended before the end of the year, after which they are aged for a year in unglazed cement vats. After the appropriate filtrations, it is bottled and rests for at least 6 months in the bottle

Fabio Motta:

Fabio Motta’s company started out with a small plot of land comprising 4 hectares of vines about 20 years old and then grew to about 7 hectares. The company’s small size allows the producer to personally follow every aspect step by step from cultivation to vinification, guaranteeing a process that is taken care of down to the smallest detail. The Bolgheri area overlooking the sea presents incredible qualities for viticulture, a perfect balance of climate and environment combined with Fabio’s passion and dedication reflects the perfection of this land in the wines

Fast deliveries and protective packaging to ensure freshness and integrity.

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Bolgheri Rosso Pievi Fabio Motta

€22,00

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