Caseificio Seggiano
Caseificio Seggiano: The Perfect Harmony of Tradition and Innovation
The work of Caseificio Seggiano ensures that the precious traditions of Tuscan cheesemaking are never lost. Located in the heart of an ancient dairy territory, this producer offers a range of cheeses with the "flavor of the past," crafted using artisanal methods handed down from father to son. It is a story of precious teachings that stay in step with the times, achieving a unique combination of craftsmanship and modern excellence.
The Art of Handmade Excellence
At Caseificio Seggiano, the human touch remains the most important ingredient. While the world moves toward total automation, this dairy preserves essential phases of the production cycle that are still carried out completely by hand:
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Dry Salting: Each wheel is treated individually to ensure the perfect absorption of flavor.
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Manual Turning: Constant care and attention during the maturation phase to guarantee a uniform texture.
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Crust Treatments: Traditional coatings applied by hand to protect the cheese and enhance its aromatic profile.
Innovation at the Service of Quality
To achieve an inimitable final product, Seggiano has integrated avant-garde technologies where they matter most: in the pasteurization of the milk, the washing phases, and the sterilization of environments. These innovative instruments benefit the safety and purity of the cheese without ever renouncing the artisan workmanship that has always distinguished the dairy.
Unique Raw Materials from the Land
The secret to the unmistakable taste of Seggiano cheeses lies in the raw materials.
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Local Milk: Every cheese is produced exclusively with milk sourced from the surrounding area, capturing the essence of the Tuscan pastures.
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Traditional Heritage: Each bite tells the story of a production that is increasingly attentive to consumer tastes while remaining fiercely loyal to its roots.
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Inimitable Flavor: The combination of pure milk and manual skill makes these cheeses a true masterpiece of the Italian dairy tradition.
A Selection for Every Palate
Whether you are looking for a fresh, milky pecorino or a more structured, aged variety, Caseificio Seggiano offers a broad range of products designed for those who appreciate the true craftsmanship of Tuscany. From classic table cheeses to gourmet ingredients for your kitchen, every wheel is a testament to the passion of a family dedicated to excellence.
Experience the authentic taste of tradition. Explore the Caseificio Seggiano collection and bring home a cheese that represents the best of the past and the present!
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Notatki degustacyjne:Truffle Pecorino Caseificio Seggiano, wzbogacony wiórkami trufli, które nadają mu wyjątkowo intensywny smak. Po otwarciu opakowania uwalnia się aromat trufli z nutami przypominającymi runo leśne. Nadaje się jako przystawka lub smaczny dodatek do przekąsek.
Caseificio SeggianoDzięki pracy Caseificio Seggiano cenne tradycje produkcji sera nie zostały zapomniane. Asortyment serów o smaku przeszłości, produkowanych metodą rzemieślniczą przekazywaną z ojca na syna, która zachowuje cenne tradycje, pozostając jednocześnie w zgodzie z duchem czasu i nieustannie wprowadzając ulepszenia, aby osiągnąć idealne połączenie przeszłości i teraźniejszości, tradycji i innowacji, rzemiosła i produkcji coraz szerszej i bardziej dostosowanej do gustów konsumentów. Niektóre istotne etapy cyklu produkcyjnego są nadal wykonywane całkowicie ręcznie, takie jak solenie na sucho, obracanie i obróbka skórki różnych produktów. Najbardziej innowacyjne technologie znalazły zastosowanie w odnowieniu etapów mycia, pasteryzacji mleka i sterylizacji pomieszczeń przy użyciu nowatorskich instrumentów, z korzyścią dla jakości produktu końcowego, bez rezygnacji z rzemieślniczej jakości wykonania, która zawsze wyróżniała mleczarnię Seggiano. Surowce i rzemiosło mleczarni sprawiają, że jej sery są wyjątkowe i niepowtarzalne, a wszystkie są produkowane z mleka pochodzącego z tego regionu.
Składniki:Mleko owcze, wybrane enzymy mleczne, podpuszczka, sól, odsączona trufla letnia min. 1%, niejadalna skórka, średnie wartości odżywcze na 100 gramów produktu: wartość energetyczna 1797kj-434kcal tłuszcz 36g, w tym nasycone kwasy tłuszczowe 26g, węglowodany 1,3g, w tym cukry 1g, białko 25g, sól 1,3g.
Blueberry Pecorino Caseificio Seggiano, Tasting notes:
A good glass of Tuscan red wine is the perfect accompaniment for this cheese. The best combination for an end-meal to remember.
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Label:
Ingredients: pasteurised sheep milk, salt, blueberry flavouring 0.55%, dehydrated blueberries 0.25%, rennet, selected milk enzymes, non-edible rind. Average nutritional values per 100 grams of product: energy value 1398kj-337kcal, fat 27g, of which saturated fatty acids 21g carbohydrates 0g, of which sugars 0g, proteins 22g, salt 1.1g
Store in the refrigerator between 2° and 8°C.
Product manufactured and packaged by Caseificio Seggiano srl Stabilimento Via Privata snc 58038 Seggiano GR.
