Chianti Traditional Products
Tradycyjne produkty Chianti, serce i dusza Toskanii
Chianti to nie tylko obszar, ale samo tętno Toskanii — miejsce, w którym geografia, historia i gastronomiczna doskonałość łączą się w idealnej równowadze. Rozciągający się między Florencją a Sieną krajobraz falujących wzgórz, nieskończonych winnic i średniowiecznych wiosek jest uniwersalnym symbolem włoskiego słodkiego życia. Tutaj dobre picie i dobre jedzenie nie są zwykłymi nawykami, lecz sztuką doskonaloną przez wieki, która zamienia każdy produkt w wyjątkowe doznanie zmysłowe.
Doskonałość legendarnego obszaru
Tym, co czyni produkty Chianti wyjątkowymi na całym świecie, jest idealna symbioza między ludzką pasją a hojnością natury. Nasz wybór ma na celu przenieść prawdziwe ikony tej ziemi prosto na Twój stół:
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Chianti Classico: To więcej niż wino — to globalny ambasador toskańskiej jakości. Z nutami czerwonych owoców, przypraw i elegancką strukturą odzwierciedla autentyczną duszę naszych bogatych w minerały gleb.
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Finocchiona IGP: Król toskańskich wędlin. Przygotowywana rzemieślniczo i aromatyzowana nasionami dzikiego kopru włoskiego, Finocchiona z Chianti ucieleśnia mądrość naszej tradycyjnej masarni.
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Vin Santo: Napój bogów. Produkowany z wyselekcjonowanych winogron i cierpliwie dojrzewający w małych beczkach, jest idealnym towarzyszem dla cantucci i ostatecznym symbolem gościnności Chianti.
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Doskonała oliwa z oliwek extra virgin: Z nasłonecznionych wzgórz pozyskujemy oliwę o intensywnie zielonym odcieniu i wyrazistym smaku, niezastąpiony składnik, który podkreśla każde danie.
Wybór stworzony dla Twojej przyjemności
Odkryj naszą kolekcję poświęconą Chianti, gdzie każdy produkt został wybrany tak, byś mógł doświadczyć autentyczności ziemi, na której jakość nie zna kompromisów:
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Historyczne wina i riservy: Pełna gama obejmująca wina o świetnej pijalności po medytacyjne rezerwy, idealne na Twoje najbardziej wyjątkowe chwile.
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Rzemieślnicza gastronomia: Odkryj wędliny, sery i przyprawy przygotowywane według dawnych metod, opowiadające historie małych rodzinnych gospodarstw i historycznych warsztatów.
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Tradycyjne słodycze: Od suchych ciastek po rzemieślnicze przysmaki — asortyment zaprojektowany tak, aby zakończyć każdy posiłek jak najsłodszą nutą.
Przynosząc serce Toskanii do Twojego domu
W Passione Toscana, naszą misją jest sprawić, byś poczuł się częścią naszej ziemi, gdziekolwiek jesteś. Rozumiemy, że jakość produktów takich jak wino Chianti czy Finocchiona zależy od staranności zachowanej podczas transportu. Z tego powodu używamy bezpiecznych, certyfikowanych opakowań, które chronią integralność każdej butelki i każdego przysmaku, zapewniając, że dotrą na Twój stół w pełni zachowując swój aromat i tradycję.
Odkryj magię regionu, który nigdy nie przestaje zachwycać. Kup kolekcję Tradycyjne produkty Chianti i daj się oczarować ponadczasowemu smakowi serca Toskanii.
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77 produktów
77 produktów
Crostino Toscano with Truffle Savini Tartufi
Perfect for aperitif
Label:
Basil pesto with truffle
Ingredients: Chicken liver 33%, olive oil, chicken hearts, cream, water, vegetables in varying proportions (carrot, celery, onion, shallot), summer truffle (Tuber aestivum Vitt.) 3%, sweet wine (contains sulphites), rice flour, salt, spices, flavourings, aromatic herbs. May contain soy. Nutritional values per 100 g of product: Energy 1159 kJ (279 kcal), Fat 23 g (of which saturated fatty acids 7.0 g), Carbohydrates 8.1 g (of which sugars 1.4 g), Protein 10 g, Salt 0.41 g.
Store at room temperature, away from heat sources and direct sunlight. Once opened, store in the refrigerator between 0° and 4° and consume within a few days.
Savini tartufi s.r.l. Via A. Meucci 24 56036 Forcoli-palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Dried figs and Honey with Truffle Savini Tartufi
A ready-to-use product, the combination of dried figs, honey and truffle is unique and succeeds in enhancing the flavours of each individual element. Excellent to use with a semi-matured pecorino or ricotta cheese.
Label:
INGREDIENTS:
Honey 57%, dried figs 40%, dried summer truffle (Tuber aestivum Vitt.) 0.5% (equivalent to 2% fresh truffle), flavourings. May contain sulphites.
Figs not sourced from the EU. Average nutritional values per 100 g of product: Energy 1303 kJ (308 kcal), Fat 1.1 g (of which saturated fatty acids 0.2 g), Carbohydrates 69.8 g (of which sugars 69.8 g), Protein 1.9 g, Salt (*) 0.11 g. (*) The salt content is exclusively due to the sodium naturally present in the ingredients.
Figs with Honey and Truffles
Savini tartufi s.r.l. Via Meucci 24 56036 Forcoli Palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Egg Taglierini Bio from Chianti Pasta Fabbri, how to use it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
label:
Ingredients: Organic durum wheat semolina, organic eggs, water. Contains gluten and egg. May contain traces of soya and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g energy 1750 kJ / 418 kcal fat 3.7 g of which: saturated fatty acids 1.2 g carbohydrates 70.2 g of which: sugars 3 g fibre 2.9 g protein 15.3 g salt 28.02 mg
Organic durum wheat semolina egg pasta.
Wheat origin Italy (Tuscany). Country of milling Italy
Produced and packaged by Pastificio Artigiano Fabbri SRL Piazza E. Landi,18 50022 Strada in Chianti (Firenze)
Store in a cool, dry place
Cooking time 5-6 minutes
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Fihaia Save The Grape, Tasting notes:
It has a ruby red colour, the bouquet presents notes of red fruits and undergrowth, savoury and with a fresh finish.
special and dynamic vinification, whole cluster fermentation and partial or total prolonged carbonic maceration, fermentation and ageing in different materials such as cement, steel and terracotta.
Label:
SANGIOVESE TUSCANY
TYPICAL GEOGRAPHICAL INDICATION
UNFILTERED WINE PRODUCED IN ITALY
PRODUCED AND BOTTLED BY: ICQRF F115925
1,5L
12.5% vol.
CONTAINS SULPHITES
Save The Grape:
The winery was created through the redevelopment of a beautiful 30-year-old vineyard in Maremma that gave birth to Fihaia Rosso 2021 and 2022. The project was born to create a wine community made according to traditional and simple methods, aimed at freshness and that is great for both ready drinking and bottle aging.
The wines of this reality are united thanks to each other and distinguished by innovative winemaking, whole cluster fermentations and prolonged carbonic macerations, early harvests and lower ph, these methods are implemented mainly to reduce the impact of climate change that increasingly leads to over-ripening of grapes
Finocchiona IGP Falorni: The King of Tuscan Cured Meats
The Finocchiona IGP Falorni is more than just a salami, it is a journey into the heart of Tuscan culinary tradition. Aged for at least 7 to 8 weeks to reach its peak flavor, this traditional fennel salami offers a texture that is truly unique and a refreshing, aromatic profile thanks to the hand-selected fennel seeds. It is a product that speaks of history, patience, and uncompromising quality.
Serving Suggestions and Pairings
To enjoy the Finocchiona IGP at its best, we recommend serving it in thin slices alongside a glass of robust Chianti Red wine. The wine’s structure perfectly balances the aromatic fennel notes of the meat. For a complete Tuscan appetizer experience, pair it with:
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Tuscan Pecorino Cheese: Both semi-stagionato (semi-matured) and stagionato (aged) varieties provide the perfect contrast to the richness of the salami.
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Vegetables in Oil: Enhance the flavor profile with artisan-made pickled or preserved vegetables.
Antica Macelleria Falorni: Two Centuries of Excellence
The story of the Falorni family began in 1806 in the historic center of Greve in Chianti. For over two centuries, through nine generations of master butchers, the family has handed down the secrets of ancient recipes and artisanal knowledge. Today, the company still resides in the heart of the Chianti Classico region, maintaining the same commitment to excellence that defined its beginnings.
At Antica Macelleria Falorni, high quality is a daily promise and a deep responsibility toward their long history. Their production philosophy is centered on natural, slow-maturing processes. They avoid the use of techniques or enzymes that accelerate transformation, allowing their cured meats to mature according to the natural rhythm of time. This dedication results in cold cuts that are not just high quality, but simply delicious.
Why Choose Finocchiona IGP Falorni
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Authentic IGP Certification: Crafted according to strict regulations to guarantee its geographic origin and quality.
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Natural Maturation: Slow-cured without the use of artificial accelerants.
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Masterful Heritage: Produced by one of the oldest and most respected butcher shops in Tuscany.
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Unique Flavor Profile: An unmistakable aroma and freshness that only wild fennel seeds can provide.
Label:
Antica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)
Ingredients
Pork, salt, dextrose, fennel seeds (0.33%), peppercorns, ground pepper, garlic. Antioxidants: E300.
Preservatives: E252.
147 g of pork to produce 100 g of salami
Certified by a control body authorised by MIPAAFT
Average nutritional values per 100 g of product
Energy Kj 1800
Energy Kcal 433
Total fat 34.6
Saturated fatty acids 14.1
Total carbohydrates 0.4
Sugars < 0.1
Protein 30
Salt 5.16
Non-edible casing
Store in a cool place
How to use the Finocchiona IGP :
Ideal for aperitifs, finocchiona is the salume par excellence of chianti. Scent and flavour of an authentic land. We recommend Sergio Falaschi's finocchiona as an aperitif or appetiser, accompanied by a glass of divine chianti red wine and semi-matured Tuscan pecorino cheese.
Label:
SERGIO FALASCHI CARNI E SALUMI SAN MINIATO (PI) - ORDINI@SERGIOFALASCHI
FINOCCHIONA IGP
CE
Ingredients: Pork, salt, fennel seeds, red wine (SULPHITES). Broken pepper, dextrose, ground pepper, garlic, antioxidants: E300-E301.
Preservatives: E252
Storage: Keep refrigerated between 0 and 4°C. Remove from vacuum packaging and allow to breathe before consumption.
NUTRITIONAL DECLARATION (AVERAGE VALUES per 100g) Energy value 1594KJ/385kcal Fat 33g of which saturated acids 11g Carbohydrates 0.30 of which sugars
Protein 219 Salt (sodium x 2.54) 2.8g
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Uwaga: Zamówienia zawierające ten produkt, złożone od poniedziałku do środy, zostaną wysłane w poniedziałek następnego tygodnia.
Zamówienia złożone od czwartku do niedzieli zostaną wysłane dwa poniedziałki po tygodniu, w którym zostało złożone zamówienie.
Ten produkt zostanie zapakowany i przycięty wyłącznie na podstawie Twojego zamówienia.
Wysyłka będzie realizowana ekspresowo przez firmę DHL (24/48h) i będzie odbywać się wyłącznie w poniedziałki lub wtorki.
Nasza strona internetowa wymusza ekspresową wysyłkę tego produktu przy kasie, więc jeśli Twoje zamówienie zawiera inne produkty, możemy zdecydować o wysłaniu pozostałych produktów inną, nieekspresową przesyłką, bez dodatkowych opłat. Produkty te mogą dotrzeć kilka dni wcześniej lub kilka dni później niż stek.
W niektórych przypadkach, w zależności od zamówionych produktów, możemy zdecydować o dołączeniu dodatkowych produktów do przesyłki ekspresowej, według naszego uznania.
Stek florencki:
Jest to najszlachetniejsza część wołowiny, specjalność kuchni toskańskiej. Dzięki odpowiedniemu żywieniu i dobrostanowi zwierząt, chuda część ma nutę żelaza, a tłusta część nutę kwiatową, zbliżoną do słodkiej.
Sergio FalaschiSergio Falaschi to kawałek historii małej wioski San Miniato. Rodzina Falaschi, zajmująca się rzeźnictwem od 1925 roku, przyczyniła się do rozwoju tradycji rzeźniczej w Toskanii i do dziś jest ambasadorem i strażnikiem starożytnych tradycji toskańskich. Słynie z przetwórstwa dziczyzny i produkcji doskonałych wędlin, w tym Finocchiona IGP. Jednak ich dumą i radością jest Mallegato di Pisa, produkt tak wyjątkowy i niepowtarzalny, że znalazł się wśród regionalnych produktów Slow Food.
Fresh Tuscan Sausages Sergio Falaschi
Fresh sausage from Tuscany is distinguished by its strong flavour, intense aroma and soft, succulent texture. It is a typical Tuscan product, particularly appreciated by gourmets and lovers of quality meat.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Label:
SERGIO FALASCHI MEAT AND SAUSAGES
SAN MINIATO (RI) - 0571/408153
T CE
CLASSIC SAN MINIATO SAUSAGE SV
Ingredients: Fresh pork, salt, pepper, dextrose, garlic, antioxidants: E301, preservatives: E252.
ORIGIN: ITALY
CONSUME THE PRODUCT AFTER COOKING
Storage instructions: Keep refrigerated between 0 and 4°C. Remove from vacuum packaging and allow to breathe before consumption.
NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100g): Energy value 1613kJ/390Kcal - Fat 36g of which saturated acids 13g - Carbohydrates 1.7g of which sugars <0.5g - Protein 15g - Salt 2g
TRACEABILITY IT 404 CE
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
How to use the Guanciale from Chianti Falorni:
Ideal for Carbonara, Amatriciana and all your favorite recipes!
In Tuscany, it is also used "raw" on Tagliere for Aperitivo with a glass of red wine.
It is seasoned with salt and pepper until its typical dark, compact outer crust forms. Inside, it maintains a soft heart with a very intense flavour.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Label:
Antica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)
Pork, salt, pepper, garlic, spice mix. Preservative: E252.
Average nutritional values per 100 grams of product:
Energy 2395 kJ
Energy Kcal 580
Total fat 57.6
Saturated fatty acids 19.6
Total carbohydrates <0.10
Sugars <0.10
Protein 15.48
Salt 4.08
Gluten-free
Store in a cool place
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
Honey 97%, white truffle (tuber albidum Pico) 2%, aroma. Nutritional values per 100 grams of product: energy: 321 kcal-1361 kJ, fat 1.00 g, of which saturated fatty acids 0.2 g, carbohydrates 77.1 g, of which sugars 77.1 g, protein 0.8 g, salt 0.03 g.
Specialities made with honey and truffles
Tartufi Nacci Via Zara, 110 - 56027 Loc. Corazzano - San Miniato (PI)
Refrigerate after opening
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Il Blu Brancaia, Tasting notes:
It has a rounded taste, with hints of cherry, spices, leather and chocolate.
Aromas of currants, violets and cocoa. A wine of great structure, with elegant, firm and creamy tannins. Rich and intense, with sweet currants and berries characterising the finish
Brancaia, winery in Chianti & Maremma
The history of Brancaia began in 1980 when the Widmer family, of Swiss origin, bought the Podere Brancaia in Castellina in Chianti as a summer residence in Tuscany. Bruno and Brigitte Widmer decided to produce only wines of the highest quality. What began as a hobby then, has grown steadily over the past 40 years to become one of the most important wineries in Tuscany. Brancaia loves and deeply respects the traditions of the past, but at the same time is not afraid to imagine new and modern approaches and organic viticulture has always been central for Brancaia.
Il Blu Brancaia, iconic wine
...the wine that put Brancaia on the map of Tuscany's most famous wineries' (Monica Larner for Robert Parker).
The flagship wine for Casa Brancaia perfectly embodies the winery's unmistakable identity and winemaking vision, based on an uncompromising commitment to quality and respect for nature.
Since its debut in 1988, IL BLU has been the result of a constant quest for absolute perfection. It is pressed from only the best grapes hand-selected from vineyards in the Chianti region.
The blend of 80% Merlot, 10% Sangiovese and 10% Cabernet Sauvignon is aged for 18 months in French oak barriques (two-thirds new) and a further three months in concrete tanks, before at least another year of bottle ageing. With fine tannins and a soft, full finish, IL BLU is a full-bodied wine that impresses with its complexity and elegance.
Over the past 30 years, IL BLU has not only become a symbol of Brancaia, but has gained recognition all over the world. For many wine lovers it has long been considered a classic and is regularly praised by wine critics around the world.
Like its unmistakable label, one of the hallmarks of the winery, this wine displays the same characteristics: modern, elegant and timeless.
Tasting Notes:
This white blend combines freshness, texture and aromatic expression in a precise and vibrant vinification. Aged half in amphorae and half in stainless steel, it combines the purity of the fruit with remarkable depth of substance. The nose is intense, with aromas of ripe lemon, fresh pear, white flowers and fine herbs. On the palate, it stands out for its balance:
mineral tension, delicate volume, and a salty, persistent finish. The Incrocio Manzoni brings an unexpected, almost chalky signature that supports the frankness of the Sauvignon and the discreet roundness of the Chardonnay. A vibrant, chiselled wine with a strong personality.
La Corneta:
Rooted in Tuscany, in the heart of the prestigious Chianti Colli Aretini terroir, La Corneta bears the mark of time and the seasons. The wines are produced from 8 hectares of organically cultivated vineyards, where historic grape varieties coexist with rarer ones: Sangiovese, Pinot Noir, Syrah, Chardonnay, Sauvignon Blanc and Incrocio Manzoni. This diversity, combined with living soils and controlled yields, provides health and expressive raw materials. The approach is then based on rigorous vinification and careful selection of the containers for ageing: temperature-controlled stainless steel tanks, barriques and tonneaux of different sizes and vintages, terracotta and cocciopesto amphorae are tools that are used with precision. This meticulous, contemporary and demanding method is part of a constant search for balance, structure and natural complexity, without standardising taste.
Label:
Name: Chianti Colli Aretini
Grape varieties: 60% Chardonnay, 30% Incrocio Manzoni, 10% Sauvignon
Vinification: Amphora and stainless steel
Alcohol content: 12.5%
Nutritional information
Average values per 100ml Energy 315 kJ - 75 kcal Fat 0 grams - Of which saturated fatty acids 0 grams Carbohydrates 1.1 grams - Of which sugars 0 grams Protein 0 grams Salt 0 grams
Location Corneta, SNC, 52019, Laterina Pergine Valdarno (AR)
Tasting Notes:
Extra virgin olive oil produced in small quantities from hand-picked olives and cold pressed within a few hours. Extremely refined, it offers a silky texture, a nose
of fresh herbs, green almonds and tomato leaves, with an elegant bitterness and a slightly peppery finish. It enhances dishes without overpowering them, perfect with raw fish and roasted vegetables. It is an exclusive, precise and expressive oil that gives dishes a unique signature.
La Corneta:
Rooted in Tuscany, in the heart of the prestigious Chianti Colli Aretini terroir, La Corneta bears the mark of time and the seasons. The wines are produced from 8 hectares of organically cultivated vineyards, where historic grape varieties coexist with rarer ones: Sangiovese, Pinot Noir, Syrah, Chardonnay, Sauvignon Blanc and Incrocio Manzoni. This diversity, combined with living soils and controlled yields, provides health and expressive raw materials. The approach is then based on rigorous vinification and careful selection of the containers for ageing: temperature-controlled stainless steel tanks, barriques and tonneaux of different sizes and vintages, terracotta and cocciopesto amphorae are tools that are used with precision. This meticulous, contemporary and demanding method is part of a constant search for balance, structure and natural complexity, without standardising taste.
Label:
Appellation: IGT Toscana Biologico
Blend: 30% Moraiolo, 30% Leccino, 30% Frantoio, 10% Perdolino
Exposure: Two slopes, south-east and south-west
Olive grove: Centenary
Location: Corneta, SNC, 52019, Laterina Pergine Valdarno (AR)
Tasting Notes:
Made mainly from Sangiovese grapes, this rosé is produced by direct pressing and vinified
and aged entirely in amphorae to preserve the purest expression of the grapes. The colour is pale, with peach-coloured reflections. The nose reveals delicate aromas of redcurrant, white melon, orange peel and dried flowers. On the palate, the texture is soft, almost velvety, supported by a delicate freshness and a fine tannic structure. The amphora gives a crystalline texture and a slightly salty finish, without any heaviness. A rosé with character, dry and precise, designed more for the table than for an aperitif.
La Corneta:
Rooted in Tuscany, in the heart of the prestigious Chianti Colli Aretini terroir, La Corneta bears the mark of time and the seasons. The wines are produced from 8 hectares of organically cultivated vineyards, where historic grape varieties coexist with rarer ones: Sangiovese, Pinot Noir, Syrah, Chardonnay, Sauvignon Blanc and Incrocio Manzoni. This diversity, combined with living soils and controlled yields, provides health and expressive raw materials. The approach is then based on rigorous vinification and careful selection of the containers for ageing: temperature-controlled stainless steel tanks, barriques and tonneaux of different sizes and vintages, terracotta and cocciopesto amphorae are tools that are used with precision. This meticulous, contemporary and demanding method is part of a constant search for balance, structure and natural complexity, without standardising taste.
Label:
Appellation: Chianti Colli Aretini
Grape varieties: 90% Sangiovese, 10% Syrah
Vinification: Amphora
Alcohol content: 13%
Nutritional information
Average values per 100 ml
Energy 312 kJ - 74 kcal
Fat 0 grams
- Of which saturated fatty acids 0 grams
Carbohydrates 1.1 grams
- Of which sugars 0 grams
Protein 0 grams
Salt 0 grams
Location Corneta, SNC, 52019, Laterina Pergine Valdarno (AR)
Tasting Notes:
This unique wine combines the solar energy of Sangiovese with the refined finesse of Pinot Noir. The blend reveals an unexpected balance: the depth of Tuscany tempered by the delicacy of Burgundy. The colour is bright ruby, slightly translucent. The nose opens with notes of black cherry, ripe strawberry, with subtle hints of undergrowth, blond tobacco and sweet spices. On the palate, the attack is soft, supported by a pleasant acidity. The tannic texture is fine, taut and precise. A wine of character and elegance, to be served slightly chilled.
La Corneta:
Rooted in Tuscany, in the heart of the prestigious Chianti Colli Aretini terroir, La Corneta bears the mark of time and the seasons. The wines are produced from 8 hectares of organically cultivated vineyards, where historic grape varieties coexist with rarer ones: Sangiovese, Pinot Noir, Syrah, Chardonnay, Sauvignon Blanc and Incrocio Manzoni. This diversity, combined with living soils and controlled yields, provides health and expressive raw materials. The approach is then based on rigorous vinification and careful selection of the containers for ageing: temperature-controlled stainless steel tanks, barriques and tonneaux of different sizes and vintages, terracotta and cocciopesto amphorae are tools that are used with precision. This meticulous, contemporary and demanding method is part of a constant search for balance, structure and natural complexity, without standardising taste.
Label:
Appellation: Chianti Colli Aretini
Grape varieties: 50% Sangiovese, 50% Pinot Noir
Vinification: Barrique
Alcohol content: 13.5%
Nutritional information
Average values per 100 ml
Energy 351 kJ - 83 kcal
Fat 0 grams
- Of which saturated fatty acids 0 grams
Carbohydrates 1.4 grams
- Of which sugars 0 grams
Protein 0 grams
Salt 0 grams
Location Corneta, SNC, 52019, Laterina Pergine Valdarno (AR)
Le Ginestre IGT Castellare di Castellina, Tasting notes:
Straw yellow color. The nose has delicious aromas of yellow peach and elderberry. You can perceive notes of grape and a finally a touch of vanilla. The palate enters round and shows a balanced structure.
Tangible proof that Tuscany is also a land of white wines, even if for the most part produced using international varieties. A pleasant wine to drink, in which the depth of a Chardonnay and the aroma typical of a Sauvignon Blanc come together in a delicate and equally full-flavoured blend.
Label:
CASTELLARE DI CASTELLINA
GINESTRE
TUSCANY
Typical Geographical Indication
Bottled by the producer
Castellare di Castellina (Nettuno srl) Castellina in Chianti (SI) - ITALY
PRODUCED IN ITALY
75cl
13% vol.
Contains sulphites
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.
Mezzi Paccheri Bio Pasta Fabbri:
100% Tuscan organic semolina pasta. Rough surface, due to bronze drawing. Cooking time: 18/20 minutes.
Ingredients:
Organic durum wheat semolina, water. Contains gluten. May contain traces of eggs, soya and mustard.Average nutritional values per 100 g: Energy 1452 kJ / 347 kcal, Fat 1.5 g of which saturated fatty acids 0.5 g, Carbohydrates 70 g of which sugars 2.8 g, Fibre 2.9 g, Protein 12.7 g, Salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Mille Righe Bio Pasta Fabbri:
100% Tuscan organic semolina pasta. Rough surface, due to bronze drawing. Cooking time: 10 minutes.
Label:
Ingredients: organic durum wheat semolina, water. Contains gluten. May contain traces of eggs, soy and mustard. NUTRITIONAL VALUES PER 100 g, energy 1452 kJ / 347 kcal, fat 1.5 g, of which: saturated fatty acids 0.5 g, carbohydrates 70 g, of which: sugars 2.8 g, fibre 2.9 g, protein 12.7 g, salt 0.02 mg
Organic durum wheat semolina pasta
Country of cultivation of wheat: Italy. Country of milling: Marche (Italy).
Store in a cool, dry place
Recommended cooking time: 12-13 minutes.
Produced and packaged by: Pastificio Artigiano Fabbri S.A.S. Piazza E. Landi, 18 50022 Strada in Chianti (Florence)
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Onion and honey jam:
A product born from the unique taste of Valdelsa onion jam combined with a carefully chosen honey also from Valdelsa. The intense and precious scent of the honey, its soft and delicate flavour combined with the unique taste of Valdelsa onions have resulted in a unique and perfect jam.
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Label:
Onion and honey jam
Ingredients: onion, wine vinegar, sugar, honey. Contains sulphites.
Nutritional information:
energy 685kj- 161kcal fat 0.108g of which saturated <0.10g, carbohydrates 38.9g of which sugars 29.8g, protein 1.2g, salt <0.01
Keep refrigerated after opening
Produced and packaged by Gusto Toscano di La Mattina Claudio loc. Fosci 25F Poggibonsi (SI)
Produced in Tuscany
Onion Cream di Certaldo Consorzio di Cetraldo
Perfect for your pasta recipe
Onion Cream of Certaldo Consorzio di Certaldo
The consortium of the Cipolla di Certaldo has a very recent history, in fact, it was founded in 2013, by just 5 farms, to protect the very famous and delicious onion of Certaldo.
Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
Ingredients:
Certaldo onion 80%, extra virgin olive oil 6%, white wine 3%, carrots 3%, chard, yellow pumpkin, rosemary, sage, laurel, salt, celery, black pepper, nutmeg.ALLERGENS: celery, nutmeg,average nutritional values per 100 grams of product: energy value 113kj-29kcal, fats 0,7 g
of which saturated fatty acids <0.1g carbohydrates 4.6g of which sugars 4.6g, protein 1.1g salt 1.97g
How to use Onions Vinegar:
Perfect for a daily usage, to enrich your favorite dishes
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Label:
Gourmet condiment
Ingredients: Onion, wine vinegar, sugar. Energy value 1354 kj - 319 kcal. Fat <0.10 g, of which saturated <0.10 g. Carbohydrates 79.2 g, of which sugars 76.18 g. Protein 0.50 g. Salt 0.933 g.
Contains sulphites
Store in a cool, dry place
Produced and packaged by Gusto Toscano di la MAttina Claudio Loc. Fosci 25F Poggibonsi (SI)
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Ingredients:
Ingredients and additives: Pheasant meat 65%, golden onions, 100% extra virgin olive oil, potatoes, white wine “Vernaccia”, butter, garlic, sea salt, black pepper, truffle flavoured oil, white truffle (Tuber borchii vitt) 0.5%. Allergenic: GMO: The product is GMO free according to Reg: 1829/2003/CE – 1830/2. Allergenic: Contains butter. May contain traces of celery, fish, milk. Nutritional values :Energy: Kj 1113 = Kcal 270 per 100 g of product: Fats 26,4 g of which saturated 6.9 g Carbohydrates 0.1 g of which sugars 0.1 g Protein 9 g Salt 0,78 g
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Poggio ai Merli IGT Castellare di Castellina, Tasting notes:
Is complex and the hints of black fruit (blackberry and blueberry in particular) clearly prevail. Raspberry, morello cherry, blackberry and plum, followed by roasted notes of cocoa, vanilla and coffee. On the palate is soft and enveloping, with fine and elegant tannins. Warm, soft and very balanced The finish is long and harmonious with a distinct fruity aftertaste.
Tuscany is a land of excellence for Merlot. Castellare merlot, thanks to the special location of the vineyard, has a rare personality. Since the first vintage it was defined as a monument to wine excellence.
Label:
POGGIO AI MERLI DI CASTELLARE
TUSCAN
Typical geographical indication
Castellare di Castellina (Nettuno srl) Produced and bottled by Castellina in Chianti (SI) - ITALY
PRODUCED IN ITALY
14.5% vol.
Contains sulphites
75 cl
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.
How to use the Salame Cacciatore with Truffle
Truffle falvoured Cacciatore salame from San Miniato, perfect to enrich your aperitivo Toscano!
Label:
SERGIO FALASCHI CARNI E SALUMI SAN MINIATO (PI) - ORDINI@SERGIOFALASCHI.I
M8AQU
CE
SALAME CON TARTUFO SV
Ingredients: Pork, salt, fresh truffle (1%), natural flavourings, flavouring, dextrose, pepper, antioxidants: E301-300
preservatives: E252.
ORIGIN: ITALY
Storage: keep refrigerated between 0° and 4°C. Remove from vacuum packaging and allow to breathe before consumption.
NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100g): Energy value 1387kJ / 335Kcal - Fat 29.8g of which saturated acids 9.6g - Carbohydrates 1.6g of which sugars <0.5g - Protein 15.1g - Salt 2.3g
TRACEABILITY: IT 1676M CE
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Ta tradycyjna salami toskanska, wytwarzana z lokalnych, wyselekcjonowanych świń, idealnie pasuje do aperitivo w stylu toskańskim!Doskonale komponuje się z butelką wina Chianti, kawałkiem sera Pecorino di Pienza i dżemami owocowymi.
Historia Greve in Chianti:Od 1806 roku. Ich historia jako rzeźników i mistrzów rzeźniczych sięga ponad dwóch wieków wstecz. Wszystko zaczęło się w samym sercu Chianti Classico, w Greve in Chianti, gdzie firma nadal ma swoją siedzibę. Antica Macelleria Falorni produkuje wysokiej jakości wędliny i wyroby wędliniarskie, przekazując z pokolenia na pokolenie (od 9 pokoleń) sekrety starożytnych receptur i rzemieślniczą wiedzę na temat przetwórstwa, szanując tradycyjne receptury i wiedzę. Wysoka jakość to codzienne zobowiązanie dla Macelleria Falorni, odpowiedzialność wobec swojej historii. Z tego powodu codziennie produkuje po prostu pyszne wędliny. Długie i powolne procesy dojrzewania pozwalają wędlinom dojrzewać w naturalny sposób, bez pomocy technik i enzymów przyspieszających ich transformację.
Składniki
Wieprzowina, sól, dekstroza, pieprz, czosnek. Przeciwutleniacz: E300. Konserwanty: E250, E252.
147 g mięsa wieprzowego do produkcji 100 g salami
ŚREDNI WARTOŚCI ODŻYWCZE NA 100 G PRODUKTU
Wartość energetyczna Kj 1700
Wartość energetyczna Kcal 411
Tłuszcz ogółem 31,7
Kwasy tłuszczowe nasycone 12,8
Węglowodany ogółem 0,4
Cukry <0,1
Białko 30,9
Sól 5,83