Podere Paterno

Pecorino Pascoli di Maremma Podere Paterno

450gr

6 in stock

€12,00

Quantity

Ageing: aged for 2-3 months

great with a glass of wine andto accompany seasonal vegetables

Costa Degli Etruschi

Pecorino Pascoli di Maremma Podere Paterno, Tasting notes:

fresh and sweet, excellent aroma of fresh milk

Ingredients:

raw milk cheese, Ingredients: sheep’s milk, rennet, salt, tomato concentrate.

Podere Paterno

In the Podere Paterno, located in a hilly area of the Val di Cornia rich in olive groves, graze the flock (more than a thousand head of sheep) that provides excellent milk from which a wide variety of cheeses are made. All this is possible thanks to an ancient tradition that has been handed down for three generations. The farm is part of the Geothermal Park of the Biancane and is part of the Renewable Energy Food Community as it uses geothermal heat in the various stages of production. It has always been committed to producing sheep's milk cheeses of the highest quality made exclusively from milk produced by its own herds

Fast deliveries and protective packaging to ensure freshness and integrity.

info@passionetoscana.com for any need or question.

Pay with

Your transaction is protected with advanced security measures to keep your information confidential.

Share

pecorino pascoli maremma podere paterno cheese

Pecorino Pascoli di Maremma Podere Paterno

€12,00

PASSIONE TOSCANA

A Journey Through Authentic Flavors

Passione Toscana is the reference point for lovers of Tuscan cuisine, offering a unique experience among the traditional flavors and gastronomic excellence of our territory. Each product is carefully selected to guarantee only the best, bringing to your table the authenticity and quality that Tuscany represents.

Authenticity and Quality at Your Fingertips

About Us

Passione Toscana brings the true flavors of Tuscany to the world. We are the leading e-commerce of authentic Tuscan food and wine products.

Our Selection

More than 1000 Tuscan delicacies, selected through a rigorous quality selection process, based on collaborations with the most renowned Tuscan chefs and sommeliers.