Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Sortuj według:
Sortuj według:
4 produktów
4 produktów
Notatki degustacyjne:Kruche ciasto, chrupiące migdały, wyjątkowy smak.
Składniki:mąka pszenna typu 0, cukier, migdały 20%, jaja, masło (mleko), żółtko jaja, miód, substancja spulchniająca (difosforan disodowy, węglan sodu, skrobia pszenna, wodorowęglan amonu), sól, naturalny aromat, olejek eteryczny z pomarańczy. Może zawierać orzechy włoskie, orzechy laskowe, pistacje, orzeszki ziemne, soję i sezam. Przechowywać w chłodnym, suchym miejscu. INFORMACJE ŻYWIENIOWE Średnie wartości: 100 g / 15 g: Wartość energetyczna kcal 452,2 / 67,8, Tłuszcze 15,6 g / 2,3 g, w tym nasycone 4,8 g / 0,7 g, Węglowodany 69,5 g / 10,4 g, w tym cukry 40,5 g / 6,1 g, Białko 8,4 g / 1,3 g Sól 0,6 g / 0,1 g
Fratelli LunardiFratelli Lunardi od 1966 roku ręcznie tworzy arcydzieła smaku. Ich wyroby mają rzemieślniczy charakter. Inspiracją dla ich ciastek jest jedna z najstarszych potraw kuchni toskańskiej: cantucci. Od lat eksperymentują i czerpią radość ze swojej pracy w warsztacie w Quarrata, w prowincji Pistoia. Obecnie oferują pięć smaków, będących wynikiem wyobraźni i wieloletniego doświadczenia. Każdy z nich ma główny składnik jako bohater, dzięki czemu powstaje zrównoważona receptura pełna smaku, w której każdy kęs zawiera wszystkie aspekty smaku, które może oddać tylko naturalnie przetworzony składnik.
Cantucci Toscani Fratelli Lunardi, Tasting notes:
Inimitable, unfailing, irresistible, a special recipe that combines chocolate with tender cantaloupe dough with lots of chunks inside, so each bite is unique and special.
Label:
Chocolate biscuits
Ingredients: cocoa-based product in pieces (sugar, vegetable fat – coconut, low-fat cocoa powder 15%, cocoa butter 3%, emulsifier: soy lecithin), type 0 wheat flour, sugar, eggs, dark chocolate min. 6% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural flavouring: vanilla), butter (milk), whole milk, low-fat cocoa powder, low-fat milk powder, raising agents (corn starch, cream of tartar, sodium bicarbonate), sea salt, Italian orange essential oil. May contain nuts, peanuts, sesame and mustard.
No preservatives or colourings.
Store in a cool, dry place.
NUTRITIONAL INFORMATION: 1 biscuit approx. 24 g. Average values per 100 g/24 g: Energy value 479/114.8 Kcal, Fat 21 g/5 g, Carbohydrates 64 g/15.4 g, Protein 6.7 g/1.6 g, Salt 0.5 g/0.1 g
Flour origin: Tuscany, Italy; chocolate origin: Belgium; cocoa-based product origin: Italy.
Produced and packaged by Fratelli Lunardi Srl, Via Lucciano 37, 51039 Quarrata (PT), in the workshop located at Via Delle Melocchie 45, fraz. Casini, 51039 Quarrata (PT).
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Cantucci Toscani Fratelli Lunardi, Tasting notes:
Tender cantucci with 25% chocolate and soft cubes of candied Italian orange, fragrant outside, tender inside, fragrant in every bite!
Label:
Chocolate and orange biscuits
Ingredients:
dark chocolate 25% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural flavouring: vanilla), type 0 wheat flour, candied orange 19% (orange peel, glucose syrup and sugar), sugar, eggs, butter (milk), whole milk, cocoa powder, raising agent (corn starch, cream of tartar, sodium bicarbonate), skimmed milk powder, sea salt, orange essential oil. May contain nuts, peanuts and sesame,mustard . No preservatives or colourings. Store in a cool, dry place. Flour origin: Tuscany, Italy; chocolate origin: Belgium; orange origin: Italy. NUTRITIONAL INFORMATION Average values per 100 g / 20 g: Energy value 396 / 79 kcal, Fat 11.4 g / 1.4 g, of which saturated 6.5 / 1.3 g, Carbohydrates 66.3 g / 13.3 g, of which sugars 45 g / 9 g, Protein 5.8 / 1.2 g, Salt 0.15 g / 0.1 g
No preservatives or colourings.
Store in a cool, dry place.
NUTRITIONAL INFORMATION: 1 biscuit approx. 24 g. Average values per 100 g/24 g: Energy value 479/114.8 Kcal, Fat 21 g/5 g, Carbohydrates 64 g/15.4 g, Protein 6.7 g/1.6 g, Salt 0.5 g/0.1 g
Flour origin: Tuscany, Italy; chocolate origin: Belgium; cocoa product origin: Italy.
Produced and packaged by Fratelli Lunardi Srl, Via Lucciano 37, 51039 Quarrata (PT), in the factory located in Via Delle Melocchie 45, fraz. Casini, 51039 Quarrata (PT).
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Lemon Biscuits Fratelli Lunardi, Tasting notes:
Inimitable, unfailing, irresistible, a special recipe that combines lemon with tender cantaloupe dough with lots of chunks inside, so each bite is unique and special.
Label:
Lemon biscuits
Ingredients: Type 0 wheat flour, sugar, candied lemon 17% (lemon peel, glucose syrup and sugar), eggs, butter (milk), Italian honey, raising agent (corn starch, cream of tartar, sodium bicarbonate, ammonium bicarbonate), sea salt, ammonium bicarbonate, lemon essential oil
May contain nuts, peanuts, soy, sesame
No preservatives or colourings.
Store in a cool, dry place.
NUTRITIONAL INFORMATION: energy 374kcal-1565kj, fat 7.2g of which sugars 4.2g, carbohydrates 74.5g of which sugars 38.3g, protein 5.4g, salt 0.15g
Flour origin: Tuscany, Italy; Lemon origin: Italy.
Produced and packaged by Fratelli Lunardi Srl, Via Lucciano 37, 51039 Quarrata (PT), in the factory located in Via Don Minzoni 129, Seano 59011 Carmignano (PO).
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Pokaż
na stronę
