Il Baggiolo
Baggiolo produkuje soki, kompoty i sosy na bazie owoców na wysokości 1400 metrów. W swoich produktach zawierają całą miłość do natury i zdrowego stylu życia oraz swoje związki z tym wyjątkowym regionem. Apeniny zawsze były pograniczem, nie tylko w sensie geograficznym. Życie powyżej 1000 m n.p.m. oznacza zmianę perspektywy. Szacunek dla natury, pasja do ziemi, dążenie do zdrowego życia i naturalnej żywności to uczucia, które w górach są silniejsze, bardziej wytrwałe.
Wszędzie górskie wioski są krainami przygód i wielkich rodzinnych historii. W Abetone lasy i ośnieżone szczyty opowiadają o wielkich mistrzach narciarstwa, ale na górskich wrzosowiskach niekwestionowanym bohaterem opowieści jest dzika borówka, która od zawsze była tu zbierana w dużych ilościach.
Tak rozpoczęła się historia Baggiolo, na wysokości 1400 metrów n.p.m., wraz z Leandro i Marileną, którzy w latach 80. otworzyli mały warsztat do przetwarzania owoców runa leśnego. Rozpoczęto produkcję pierwszych dżemów i soków, według receptur przekazywanych z pokolenia na pokolenie. Zawsze wybierano wyłącznie najlepsze surowce, przetwarzane przez wprawne ręce, które potrafią nadać dżemom odpowiednią konsystencję, dzięki czemu łatwo rozsmarowują się na chlebie. Choć dzika borówka pozostaje ich ulubionym owocem, nieustannie tworzone są nowe produkty z wyobraźnią: do tradycyjnych receptur dochodzą kompoty, bogate w witaminy soki owocowe, owoce w syropie i likiery, uzupełniając ofertę, która zawsze spełnia pragnienie klientów do nowości.
W 1998 roku byli jednymi z pierwszych w Toskanii, którzy wprowadzili certyfikowaną produkcję ekologiczną.
Każdy etap produkcji jest kontrolowany zgodnie z zasadami dyktowanymi przez absolutne dążenie do jakości.
Oprócz dżemów w baggiolo zwraca się uwagę na produkcję i przetwarzanie innych typowych produktów z Monte Abetone, takich jak borowiki
6 produktów
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6 produktów
Bio Wild Blueberries Jam Bio Il Baggiolo
Sweet and fresh, ideal for breackfast
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Label:
Extra wild blueberry jam
Ingredients: wild blueberries 55%*, cane sugar*, gelling agent: pectin.*= from organic farming. Fruit used 55g per 100g of finished product.
Energy value 860 kj - 202 kcal, fat 0 g, of which saturated fatty acids 0.0 g, carbohydrates 49 g, of which sugars 49 g, protein <0.5 g, salt 0.04 g.
Produced and packaged by ‘Il Baggiolo’ srl Headquarters and Factory via Brennero 55/57 Abetone Cutigliano (PT)
Store in a cool, dry place. Once opened, store in the refrigerator between 1° and 4° and consume within 10 days.
Il Baggiolo blueberry juice
Baggiolo's best seller par excellence is 100% wild blueberry juice, obtained by cold-pressing the wild berries with their great beneficial properties. It can also be drunk on its own in small quantities, diluted with water or added to yoghurt and your own delicious recipes.
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Label:
Wild blueberry juice
Ingredients: wild blueberry* (Vaccinium Myrtillus L.).*Organic ingredients. Average nutritional values per 100 g of product Energy value 134 KJ - 32 Kcal Fat 0.0 g of which saturated fat 0.0 g Carbohydrates 8.0 g of which sugars 0.0 g Protein 0.2 g Salt <0.01 g
Shake before use. For best results, consume as is, diluted in water or added to yoghurt.
Product manufactured and packaged by Il Baggiolo srl, registered office and factory at Via Brennero 55/57, Abetone - Cutigliano (PT).
Blackberries Jam Il Baggiolo
Sweet and fresh, ideal for breackfast
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Ingredients:
A Energy value 872kj-206kcal,fats 0.01g,of which saturated fatty acids 0.00g,carbohydrates 48.6g,of which sugars 48.6g,Protein 0.76g,salt 0.04g
Porcini Mushrooms Il Baggiolo:
Dried porcini mushrooms, ideal for garnishing your recipes. Ideal for risotto and pasta recipes
Label:
100% dried porcini mushrooms.
Average nutritional values per 100 grams of product: Energy value 1219kj-289kcal Fat 4.60g of which saturated fatty acids 1.2g Carbohydrates 16g of which sugars 14g Protein 41 Salt 0.20g Natural fibre 10.00g
Dried porcini mushrooms must be cooked before consumption and must be prepared and stored in accordance with basic food safety rules.
Store in a cool, dry place.
Nutritional values may vary depending on the species of the Boletus edulis group, the stage of ripeness and the ratio of stems to caps. The salt content is exclusively due to natural sodium.
Packaged by Nesti Conserve Alimentari S.R.L. Abetone Cutigliano (Pt) Via Brennero 56, 1° Tratto
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Raspberries Jam Il Baggiolo
Sweet and fresh, ideal for breackfast
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Ingredients:
Raspberries, Sugar, Gelling agent, average nutritional values per 100g of product):Energy value 195 Kcal – 829 Kj,Fat 0.33 g,Of which saturated fat 0.01 g,Carbohydrates 50.4 g,of which Sugars 50.4 g,Protein 0.55 g,Salt 0.05 g
Mirtillino il Baggiolo:
A typical liqueur from the Abetone region, perfectly balanced, the berries blend perfectly with the liqueur and preserve the taste and smell excellently, excellent as a digestive to drink after meals or even to moisten desserts or fruit cakes. The berries inside can be consumed.
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Ingredients:
Hydro-alcoholic solution, Wild blueberries, Sugar, Flavouring. alcoholic strength 25%.
