Il Panaio di Roccalbegna
Libero Conti to Panaio di Roccalbegna. Strażnikiem dawnych smaków i wiedzy jest jego piekarnia, położona w malowniczej wiosce Roccalbegna. To właśnie w tym sugestywnym otoczeniu Libero Conti tworzy swoje wypieki, w tym słynne słone ciastko z Roccalbegna, będące presidium Slow Food. Słone ciastko z Roccalbegna jest wynikiem najstarszej tradycji Roccalbegna i nigdy nie brakowało go w torbie na prowiant rolników i węglarzy. Skromne i łatwo dostępne składniki to: woda; sól; mąka; nasiona anyżu; olej i białe wino. Biscotto to prosty produkt o długim terminie przydatności, który przez wiele dni zachowuje swój smak i aromat. Z matki na córkę, przez wiele pokoleń, wszystkie gospodynie z Monte Amiata nauczyły się przygotowywać słynne ciastko, stosując przepis i wariant swojej własnej rodziny, ale to mieszkańcy wioski Roccalbegna są powszechnie uznawani za prawdziwych strażników magicznej receptury, która sprawia, że te ciastka są tak wyjątkowe.
2 produktów
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2 produktów
2 produktów
Salty Biscuits of Roccalbegna "Slow Food Presidium", Tasting notes:
Traditional, crunchy and nutritious savoury biscuits
Ingredients:
wheat flour 0, extra virgin olive oil, anise seeds, salt, white wine, yeast and water.contains allergens: gluten, sulphites.average nutritional values per 100 grams of product:energy value 1854kj-443kcal,fat 19.3 g,of which saturated fatty acids 2.6 g,carbohydrates 56.9 g,of which sugars 0.3 g,protein 9.5 g,minerals 0.9 g,fibres 2.1 g
Panaio di Roccalbegna
Libero Conti, he is the Panaio di Roccalbegna. The custodian of ancient flavors and knowledge is his bakery, set in the picturesque village of Roccalbegna. It is in this suggestive context that Libero Conti creates his baked goods, including the famous salted biscuit of Roccalbegna, a slow food presidium. The salted biscuit of Roccalbegna is the result of the most ancient tradition of Roccalbegna and was never missing in the haversack of farmers and charcoal burners.
Salty Ancient wheat Biscuits of Roccalbegna "Slow Food Presidium", Tasting notes:
Traditional, crunchy and nutritious savoury biscuits
Ingredients:
stone-ground flour, type 2 verna common wheat flour, type 2 gentil rosso common wheat flour, type 2 frassinetto common wheat flour, water, aniseed seeds, salt, white wine, natural yeast.Allergens: gluten and sulphites, average nutritional values per 100 grams of product:energy value 1854kj-443kcal,fat 19.3 g,of which saturated fatty acids 2.6 g,carbohydrates 56.9 g,of which sugars 0.3 g,protein 9.5 g,minerals 0.9 g,fibres 2.1 g
Panaio di Roccalbegna
Libero Conti, he is the Panaio di Roccalbegna. The custodian of ancient flavors and knowledge is his bakery, set in the picturesque village of Roccalbegna. It is in this suggestive context that Libero Conti creates his baked goods, including the famous salted biscuit of Roccalbegna, a slow food presidium. The salted biscuit of Roccalbegna is the result of the most ancient tradition of Roccalbegna and was never missing in the haversack of farmers and charcoal burners.