202 products
202 products
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Organic Olive Oil Mascagni Farm
€15,50
Unit price perOrganic Olive Oil Mascagni Farm
€15,50
Unit price perOrganic Olive Oil Mascagni Farm, Tasting notes:
Very aromatic, intense vegetal notes of freshly cut grass and Mediterranean essences are perceived, pleasantly bitter with vegetal tones of artichoke followed by a spicy note.
Organic Olive Oil Mascagni Farm
Average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Mascagni Farm
Mascagni Farm has inherited from past generations of farmers who cultivated 600 old olive trees of the indigenous Frantoio, Moraiolo, and Leccino varieties in the Val d’Orcia. An olive grove made in the old way from which derives an extra virgin olive oil that expresses to the maximum the scents and flavors of Pienza’s territory. Even in such a traditional olive-growing, Mascagni Farm try to use as much technology as possible in the field of natural bio-stimulants and organic fertilizers to keep the old olive trees strong and healthy.
Achille Carnaroli Rice Tenuta San Carlo
€5,70
Unit price perAchille Carnaroli Rice Tenuta San Carlo
€5,70
Unit price perOrganic Carnaroli Rice from Maremma
Organic Integral Carnaroli Rice. With a large grain and a strong flavour, this rice is perfect for salads and soups, or as a first course simply seasoned with a drizzle of good oil. Tasting it you feel the soul of Maremma – uncontaminated and natural.
Ingredients:ct:
Caravaggio rice (Carnaroli type) 100%
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
Monocultivar Moraiolo Le Fontacce
€19,50
Unit price perMonocultivar Moraiolo Le Fontacce
€19,50
Unit price perMonocultivar Moraiolo Le Fontacce, Tasting notes:
Medium fruitiness of green olives, with herbaceous hints of artichoke, thistle, basil and rosemary.
Monocultivar Moraiolo Le Fontacce
Average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g.
Le Fontacce
The farm " Le fontacce" was born in 2008, on a farm existing since the beginning of 1800, is certified organic on all its products. Le Fontacce is a producer of the famous Fagiolo Zolfino Slow Food which is so called for its pale yellow color like sulfur, has a round shape and its pasta is creamy and exceptionally tasty. Traditionally it is sown on the hundredth day of the year, also called by farmers “day of the hundred”. It is very connected to climatic conditions and often produces a very small harvest, so much that its cultivation was almost abandoned, in preference to beans having a more reliable yield.
Raw Milk Pecorino Semistagionato "Slow Food Presidium" La Valle Degli Ulivi
€18,50
Unit price perRaw Milk Pecorino Semistagionato "Slow Food Presidium" La Valle Degli Ulivi
€18,50
Unit price perRaw Milk Pecorino Semistagionato "Slow Food Presidium" La Valle Degli Ulivi:
Raw milk sheep's milk cheese handcrafted for a Natural product,
Healthy and Genuine at KM zero , only the milk of their sheep raised in a semi-wild state with feed from natural pastures and grains exclusively produced on the farm is used.
Ingredients:
Milk, rennet and salt ( without gluten-allergens: Milk )
La Valle Degli Ulivi
Valle degli Ulivi was founded in 2009 by the Passalacqua family, thanks to the love for their work that has taken the road of transformation in respect of the Maremma tradition, working exclusively the milk of their flock to make a Good Pecorino 0 km.
Stracchino di Bufala La Maremmana
Stracchino di Bufala La Maremmana
Stracchino di Bufala Tasting Notes:
Paste : Soft and moist, milk color
Crust : Not present
Taste : Fresh, with slight hint of sourness
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Ingredients:
Buffalo milk, salt, milk enzymes, rennet
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Raw Milk Pecorino Stagionato "Slow Food Presidium" La Valle Degli Ulivi
€19,90
Unit price perRaw Milk Pecorino Stagionato "Slow Food Presidium" La Valle Degli Ulivi
€19,90
Unit price perRaw Milk Pecorino Stagionato "Slow Food Presidium" La Valle Degli Ulivi, Tasting notes:
Exceptional taste, with well-balanced savouriness and sweetness, long and persistent aftertaste, excellent to be enjoyed pure to enhance the strong flavour of the product
La Valle Degli Ulivi
Valle degli Ulivi was founded in 2009 by the Passalacqua family, thanks to the love for their work that has taken the road of transformation in respect of the Maremma tradition, working exclusively the milk of their flock to make a Good Pecorino 0 km.
Ingredients:
Milk, rennet and salt ( without gluten-allergens: Milk )
Fiore di Capalbio La Maremmana
€9,50
Unit price perFiore di Capalbio La Maremmana
€9,50
Unit price perFiore di Capalbio Tasting Notes:
Paste: Soft, creamy, ivory color.
Rind: White - Muffled.
Taste: Tending to sweet when eaten at short maturation, markedly more intense with prolonged maturation.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Ingredients:
Buffalo milk, salt, milk enzymes, rennet, penicillium candidum.
Shelf life: for 60 days.
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Etrusco Monocultivar Olivo Quercetano "Slow Food Presidium" Il Quercetano
Etrusco Monocultivar Olivo Quercetano "Slow Food Presidium" Il Quercetano
Etrusco Monocultivar Olivo Quercetano "Slow Food Presidium" Il Quercetano, Tasting notes:
Clear, greenish-yellow in colour, with good intensity of vegetal hints, consistent on the palate. Balanced bitterness and pungency.
Etrusco Monocultivar Olivo Quercetano "Slow Food Presidium"
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Il Quercetano
The farm Il Quercetano was founded in 2020 with the idea of safeguarding the olive biodiversity of the production area and with the aim of producing a superior quality extra virgin olive oil rich in flavors and fragrances. The company’s logic is based on the recovery of the Quercetano olive groves, which are now abandoned, restoring value to the landscape. Their oil is produced in the hinterland of Versilia, an ancient landscape protected by the Apuan Alps and caressed by the tramontana wind and sea breezes. The Olivo Quercetano cultivar is a strong and vigorous native variety.
porcini mushrooms Il Baggiolo
€11,00
Unit price perporcini mushrooms Il Baggiolo
€11,00
Unit price perPorcini Mushrooms Il Baggiolo:
Dried porcini mushrooms, ideal for garnishing your recipes. Ideal for risotto and pasta recipes
Ingredients:
100% dried porcini mushrooms.
average nutritional values per 100 grams of product:
energy value 1206kj-286kcal
fat 4.60g
of which saturated fatty acids 1.15g
carbohydrates 15.6g
of which sugars 13.80g
Protein 40.60
salt 0.20g
natural fibres 10.00g
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Fagiolo Di Sorana IGP "Slow Food Presidium" Il Ghiareto
€15,85
Unit price perFagiolo Di Sorana IGP "Slow Food Presidium" Il Ghiareto
€15,85
Unit price perFagiolo Di Sorana IGP "Slow Food Presidium" Il Ghiareto, Taste Notes:
Unique taste and excellent organoleptic characteristics.. It is, in fact, an excellent base for broths, an indispensable element for "Spelt Soup" and is also very appetising when cooked in the oven.
Fagiolo Di Sorana IGP "Slow Food Presidium" Il Ghiareto
100% lucchese production, each product label tells its story, from production to storage, telling the origin and mission of this product
Ingredients:
100% Fagiolo Di Sorana IGP "Slow Food Presidium". Nutritional values per 100 grams of product: energy value 353kcal-1498kj fat 2.1 g of which saturated fatty acids 1,5 g carbohydrates 62 g of which sugars 3.7 g protein 21 g salt 0 g
Toscano IGP Frantoio Franci
€18,50
Unit price perToscano IGP Frantoio Franci
€18,50
Unit price perToscano IGP Frantoio Franci, Tasting notes:
Clean olive scent, with herbaceous notes of artichoke, ripe fruit and a slight hint of tomato. Fresh and clean, it opens with a slight sweetish sensation followed by a pleasant bitter and spicy charge of medium intensity, rich persistence of vegetal notes dominated by the herbaceous sensation of artichoke. Serving suggestions raw on soups, vegetables, legumes, meat, bruschetta, pinzimonio, salads, medium-flavoured fish.
TOSCANO IGP Frantoio Franci
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Frantoio Franci
The production of Frantoio Franci extra virgin olive oil began almost 70 years ago on the hill of Montenero d’Orcia in Tuscany, on the slopes of Mount Amiata. All Frantoio Franci labels follow a well-defined quality standard in terms of organoleptic characteristics and chemical parameters, which guarantee the consumer continuity of quality from year to year: oils that do not meet the targets are downgraded. For this reason, every year their extra virgin olive oils are among the most awarded in the world.
Red Lucchese Bean "Slow Food Presidium" Guido Favilla
€7,80
Unit price perRed Lucchese Bean "Slow Food Presidium" Guido Favilla
€7,80
Unit price perRed Lucchese Bean "Slow Food Presidium" Guido Favilla, Taste Notes:
The red bean is characterised by its dark colour, thick, hard skin and aromatic taste. It is, in fact, an excellent base for broths, an indispensable element for "Spelt Soup" and is also very appetising when cooked in the oven.
Red Lucchese Bean "Slow Food Presidium" Guido Favilla
100% lucchese production, each product label tells its story, from production to storage, telling the origin and mission of this product
Ingredients:
lucchese red bean. Nutritional values per 100 grams of product: energy value 1287 kj-305 kcal fats 1,1 g of which saturated fatty acids 0.18 g carbohydrates 49.5 g of which sugars 2.71 g fibres 15.7 g protein 16.4 g sodium 0.01 g
Toscano IGP Frantoio Franci
€88,00
Unit price perToscano IGP Frantoio Franci
€88,00
Unit price perToscano IGP Frantoio Franci, Tasting notes:
Clean olive scent, with herbaceous notes of artichoke, ripe fruit and a slight hint of tomato. Fresh and clean, it opens with a slight sweetish sensation followed by a pleasant bitter and spicy charge of medium intensity, rich persistence of vegetal notes dominated by the herbaceous sensation of artichoke. Serving suggestions raw on soups, vegetables, legumes, meat, bruschetta, pinzimonio, salads, medium-flavoured fish.
TOSCANO IGP Frantoio Franci
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Frantoio Franci
The production of Frantoio Franci extra virgin olive oil began almost 70 years ago on the hill of Montenero d’Orcia in Tuscany, on the slopes of Mount Amiata. All Frantoio Franci labels follow a well-defined quality standard in terms of organoleptic characteristics and chemical parameters, which guarantee the consumer continuity of quality from year to year: oils that do not meet the targets are downgraded. For this reason, every year their extra virgin olive oils are among the most awarded in the world.
Villa Magra Frantoio Franci
€99,99
Unit price perVilla Magra Frantoio Franci
€99,99
Unit price perVilla Magra Frantoio Franci, Tasting notes:
Elegant and powerful, clean scent of green olive, fresh and pungent herbaceous with hints of artichoke and thistle, elegant notes of roasted coffee dominate the olfactory base. The taste is harmonious with a powerful and rich vegetable charge in which artichoke and thistle stand out. Decisive and balanced bitter and spicy notes, rich in persistent aromatic waves, fine and elegant retronasal
Villa Magra Frantoio Franci
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Frantoio Franci
The production of Frantoio Franci extra virgin olive oil began almost 70 years ago on the hill of Montenero d’Orcia in Tuscany, on the slopes of Mount Amiata. All Frantoio Franci labels follow a well-defined quality standard in terms of organoleptic characteristics and chemical parameters, which guarantee the consumer continuity of quality from year to year: oils that do not meet the targets are downgraded. For this reason, every year their extra virgin olive oils are among the most awarded in the world.
Evo Oil Bio Gramineta
€13,90
Unit price perEvo Oil Bio Gramineta
€13,90
Unit price perEvo Oil Bio Gramineta , Tasting notes:
Strong flavor, great for enhancing one's favorite dishes, derived from native cultivars
Evo Oil Bio Gramineta
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Gramineta
The history of Gramineta goes back about two centuries. The ancestors of the family that founded the company, in order to escape from malaria, a disease that was very present in the coastal area in the 1800s, were forced to sell their possessions and land in the Castiglione della Pescaia area to buy land in the Roccastrada area to cultivate olive trees and vines. They have always preferred the choice of a healthy and genuine agriculture far from large-scale production and the use of substances that encourage production at the expense of the quality of the final product. Today, they are producers of many high quality products, especially extra virgin olive oil, thanks to the suitable soil that enhances the native cultivars.
Evo Oil Bio Gramineta
€95,00
Unit price perEvo Oil Bio Gramineta
€95,00
Unit price perEvo Oil Bio Gramineta , Tasting notes:
Strong flavor, great for enhancing one's favorite dishes, derived from native cultivars
Evo Oil Bio Gramineta
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Gramineta
The history of Gramineta goes back about two centuries. The ancestors of the family that founded the company, in order to escape from malaria, a disease that was very present in the coastal area in the 1800s, were forced to sell their possessions and land in the Castiglione della Pescaia area to buy land in the Roccastrada area to cultivate olive trees and vines. They have always preferred the choice of a healthy and genuine agriculture far from large-scale production and the use of substances that encourage production at the expense of the quality of the final product. Today, they are producers of many high quality products, especially extra virgin olive oil, thanks to the suitable soil that enhances the native cultivars.
Evo Oil Bio Gramineta
€59,00
Unit price perEvo Oil Bio Gramineta
€59,00
Unit price perEvo Oil Bio Gramineta , Tasting notes:
Strong flavor, great for enhancing one's favorite dishes, derived from native cultivars
Evo Oil Bio Gramineta
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Gramineta
The history of Gramineta goes back about two centuries. The ancestors of the family that founded the company, in order to escape from malaria, a disease that was very present in the coastal area in the 1800s, were forced to sell their possessions and land in the Castiglione della Pescaia area to buy land in the Roccastrada area to cultivate olive trees and vines. They have always preferred the choice of a healthy and genuine agriculture far from large-scale production and the use of substances that encourage production at the expense of the quality of the final product. Today, they are producers of many high quality products, especially extra virgin olive oil, thanks to the suitable soil that enhances the native cultivars.
Laudemio Frescobaldi
Laudemio Frescobaldi
Laudemio Frescobaldi, Tasting notes:
Unique characteristics in terms of freshness and intensity of aroma and flavour.
Laudemio Frescobaldi
Average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Frescobaldi
The history of the Frescobaldi family begins more than a thousand years ago and is intimately linked to the history of the Tuscan region. For 30 generations, the Frescobaldi family have combined tradition, experience and innovation with creativity and a quest for excellence Today, the Frescobaldi Group is one of the most important agricultural companies on the Italian scene, specialising in high-quality wine and olive oil. The name Frescobaldi carries with it the responsibility of cultivating the best of Tuscany, through: sotenibilità and enhancement of the territory.
Red Volterra Pecorino Fattoria Lischeto
Red Volterra Pecorino Fattoria Lischeto
Red Volterra Pecorino, Tasting notes:
The special treatment of the rind was done to prevent moulds from finding fertile ground for their development and thus safeguard the wholesomeness of the product. Aroma: Intense, milky, fresh herbaceous Taste: Sweet and delicate flavor, balanced taste, slightly bitter at the end
Ingredients:
Ingredients: 100% organic raw whole sheep’s milk, Cow’s milk enzymes Animal rennet, Salt. Height of the cantilever: approx. 6/8 cm, Diameter of faces: approx. 14 cm, Rind: porous, light yellow in colour and after treatment with organic tomato paste and light red extra virgin olive oil not homogeneous, Paste: semi-hard, light yellow in colour, regular medium-sized eyes, pH: 5.2/5.5, Storage temperature: +4°C/+10°C, Moisture content: 42.80%, Fat on dry matter: 26.90%, Protein (Nx6.25): 18.10%, Maturation: 60 days minimum
Fattoria Lischeto
The Lischeto farm, just a few kilometres from volterra, was created by drawing on the experience and traditional knowledge of the family, in a unique landscape and cultural context in Tuscany, a few kilometres from Volterra, one of the best known destinations for the beauty of its historic centre and surrounding hills and increasingly for being the home of the famous Pecorino delle balze volterrane DOP. At the Lischeto farm they adopt the complete organic processing cycle: sowing and harvesting of fodder, selected breeding, which together with the climate, the land and the artisanal production process, make their cheeses unique.
The traditional pecorino cheeses are the famous Pecorino delle Balze volterrane DOP and the Pecorino Rosso di Volterra, both of which can be purchased online on our website.
Pecorino Balze Volterrane DOP Fattoria Lischeto
€25,00
Unit price perPecorino Balze Volterrane DOP Fattoria Lischeto
€25,00
Unit price perPecorino Balze Volterrane DOP Fattoria Lischeto, Tasting notes:
Aged at least 6 months. It is ideally matched with the great traditional Tuscan reds, even aged ones. A cheese suitable for the preparation of excellent dishes and interesting combinations such as with mushrooms and fish.
Ingredients:
Crust, rather smooth, varying in colour from straw yellow to deep yellow. After treatment with olive oil and ash, it is grey in colour. Paste Hard, ivory white to more or less dark straw yellow in colour. Has slight eye formation, PH5,2/5,5, Storage temperature +4°C/+10°C, Shelf life 12 months, Humidity 32,20%, Fat in dry matter 26,70%, Protein 14,00%, Fresh, 7 days to 44 days shelf-life, Semi-cured 45 days to 6 months ripening, Matured 6 months to 12 months maturation, By Asserbo over 12 months
Fattoria Lischeto
The Lischeto farm, just a few kilometres from volterra, was created by drawing on the experience and traditional knowledge of the family, in a unique landscape and cultural context in Tuscany, a few kilometres from Volterra, one of the best known destinations for the beauty of its historic centre and surrounding hills and increasingly for being the home of the famous Pecorino delle balze volterrane DOP. At the Lischeto farm they adopt the complete organic processing cycle: sowing and harvesting of fodder, selected breeding, which together with the climate, the land and the artisanal production process, make their cheeses unique.
The traditional pecorino cheeses are the famous Pecorino delle Balze volterrane DOP and the Pecorino Rosso di Volterra, both of which can be purchased online on our website.
Chestnut Flour from Monte Amiata Castagna Leopoldina
€12,00
Unit price perChestnut Flour from Monte Amiata Castagna Leopoldina
€12,00
Unit price perChestnut Flour from Monta Amiata:
The smallest, carefully hand-selected chestnuts are ground in an old stone mill and processed into a typically ivory-coloured flour with an unmistakable aroma.
Naturally gluten-free, obtained from Italian chestnuts, it lends itself to numerous sweet and savoury preparations.
Castagna Leopoldina
A closed and sustainable supply chain, Castagna Leopoldina, on the slopes of Monte Amiata, in the Maremma region, produces and processes chestnuts and marroni chestnuts following natural rhythms, to offer everyone the authentic, preservative-free taste of chestnuts all year round.
Artisanal products of absolute quality such as chestnut creams and chestnut flour, are produced in their own workshop, nestled among the chestnut trees, taking care of every phase of a sustainable and closed supply chain.
At Castagna Leopoldina, life flows in symbiosis with nature and in the company of the bees that catalyze the natural pollination of the chestnuts and chestnut trees on Monte Amiata.
Pecorino Seggianino Caseificio Seggiano
€15,00
Unit price perPecorino Seggianino Caseificio Seggiano
€15,00
Unit price perPecorino Seggianino Caseificio Seggiano, Tasting notes:
The taste is sweet, but well marked despite its young age. Very versatile in use and combinations.
Ingredients:
Sheep milk, selected milk enzymes, rennet, salt. Non-edible rind, average nutritional values per 100 grams of product: energy value 1797kj-434kval, fat 36g of which saturated fatty acids 26g, carbohydrates 1,3g of which sugars 1g, protein 25g, salt 1,3g
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Blueberry Pecorino Caseificio Seggiano
€19,99
Unit price perBlueberry Pecorino Caseificio Seggiano
€19,99
Unit price perBlueberry Pecorino Caseificio Seggiano, Tasting notes:
A good glass of Tuscan red wine is the perfect accompaniment for this cheese. The best combination for an end-meal to remember.
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Ingredients:
pasteurised sheep milk, salt, blueberry flavouring 0.55%, dehydrated blueberries 0.25%, rennet, selected milk enzymes, non-edible rind. Average nutritional values per 100 grams of product: energy value 1398kj-337kcal, fat 27g, of which saturated fatty acids 21g carbohydrates 0g, of which sugars 0g, proteins 22g, salt 1.1g
Pecorino Toscano DOP BIO Caseificio Manciano
€13,50
Unit price perPecorino Toscano DOP BIO Caseificio Manciano
€13,50
Unit price perPecorino Toscano DOP BIO Caseificio Manciano, Tasting notes:
It has a gentle and delicate flavour when fresh or a more intense one when mature. It is good both as a table cheese and as an appetizer, second course or ingredient for first courses, main courses and desserts.
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Ingredients:
pasteurised organic sheep’s milk, salt, rennet, native milk enzymes, Surface treated with preservative E235, rind not edible, average nutritional values per 100 grams of product, energy value 1811kj-437kcal, fat 37g, of which saturated fatty acids 23g, carbohydrates 0g, of which sugars 0g, proteins 26g, salt 2g
Grotta del Fiorini Caseificio Il Fiorino
€19,90
Unit price perGrotta del Fiorini Caseificio Il Fiorino
€19,90
Unit price perGrotta del Fiorini Caseificio Il Fiorino, Tasting notes:
Hints of medium intensity vegetal, musty. Intense flavour and sweetness, long and persistent
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Ingredients:
Pasteurised sheep’s milk, Volterra salt, rennet, milk enzymes, average nutritional values per 100 grams of product: ENERGY 1535 kJ /370 kcal, FATS 29 g, Of which saturated fatty acids 20 g, CARBOHYDRATES 1,2 g, Of which sugars 1,2 g, PROTEINS 26 g, SALT 1,7 g, CALCIUM (as Ca) 700 mg, IRON (as Fe) <1, VITAMIN A 0.20 mg, PHOSPHORUS (as P) 580 mg, MOISTURE 36 %, CHOLESTEROL 85 mg, FAT IN DRY MATTER 45,3 %.
