La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short and strictly controlled supply chain.
The farm's land is cultivated with the same fodder used to feed the animals.
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10 produktów
Notatki degustacyjne:Mozzarella z mleka bawolego Maremmana ma delikatny smak, aby go podkreślić, zalecamy dodanie odrobiny oliwy.
Można ją stosować do pizzy, sałatek, caprese.
Produkt ten jest wytwarzany na zamówienie i zostanie wyprodukowany/zapakowany wyłącznie na Państwa zamówienie.
Zamówienia zawierające ten produkt będą wysyłane wyłącznie w poniedziałki lub wtorki (aby zapewnić dostawę w kontrolowanej temperaturze i dostawę do piątku).
Nasz zespół może skontaktować się z Państwem w celu naliczenia dodatkowej opłaty za przesyłkę ekspresową, jeśli miejsce dostawy jest oddalone (czas transportu przekracza 4 dni robocze).
Składniki:Serwatka z mleka bawolego, podpuszczka, sól
La MaremmanaLa Maremmana to firma specjalizująca się w produkcji serów z mleka bawolego. Jej celem jest uzyskanie autentycznych produktów wysokiej jakości poprzez stosowanie krótkiego, ściśle kontrolowanego łańcucha dostaw. Ziemia należąca do gospodarstwa jest uprawiana przy użyciu tej samej paszy, którą karmione są zwierzęta.
Bufalino of Capalbio Tasting Notes:
Paste: Soft, slightly elastic, white in color.
Rind: Muffled white.
Taste: Tending to sweet when eaten at short maturation, markedly more intense with prolonged maturation.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Label:
Ingredients: Buffalo milk, rennet, lactic ferments, salt, penicillium candidum
Milk origin: Italy
Edible rind
Average nutritional information per 100g of product:
energy 1514kj-366kcal, fat 33.8g of which saturated 24.6g, carbohydrates <10g of which sugars <0.10g, protein 15.48g, salt 0.73g
Produced in the factory S.P. 131 del poggiale n.72 58100 Grosseto (GR)
Store in the refrigerator at +4°C.
Ricotta di Bufala Notatki degustacyjne:Kremowa i świeża, o wyjątkowym smaku, idealna zarówno do spożycia samodzielnie, jak i do tworzenia ulubionych przepisów. Nie można zapomnieć o jej niskiej zawartości tłuszczu i wysokiej zawartości białka, które sprawiają, że jest to produkt wszechstronny, nadający się na każdą okazję.
Produkt ten jest wytwarzany na zamówienie i zostanie wyprodukowany/zapakowany wyłącznie na Państwa zamówienie.
Zamówienia zawierające ten produkt będą wysyłane wyłącznie w poniedziałki lub wtorki (aby zapewnić dostawę w kontrolowanej temperaturze i dostawę do piątku).
Nasz zespół może skontaktować się z Państwem w celu uzyskania dodatkowej opłaty za ekspresową wysyłkę, jeśli miejsce dostawy jest odległe (czas transportu przekracza 4 dni robocze).
Składniki:Serwatka z mleka bawolego, sól
La MaremmanaLa Maremmana to firma specjalizująca się w produkcji serów z mleka bawolego. Jej celem jest uzyskanie autentycznych produktów wysokiej jakości poprzez stosowanie krótkiego, ściśle kontrolowanego łańcucha dostaw. Ziemia należąca do gospodarstwa jest uprawiana przy użyciu tej samej paszy, którą karmione są zwierzęta.
Scamorza di Bufala Shelf life:
The product has no real expiry date, but with the passage of time it tends to harden and become tastier; it is recommended to be consumed within 60 days.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Label:
Ingredients: Buffalo milk, rennet, natural whey, salt
Made with raw milk
Milk origin: Italy
Average nutritional information per 100g of product:
energy 1559kj-376kcal, fat 32.8g of which saturated 23.9g, carbohydrates 1.18g of which sugars 1.18g, protein 19.06g, salt 0.57g
Produced in the factory at S.P. 131 del Poggiale n.72, 58100 Grosseto (GR)
Store in the refrigerator at +4°C.
Fiore di Capalbio Tasting Notes:
Paste: Soft, creamy, ivory color.
Rind: White - Muffled.
Taste: Tending to sweet when eaten at short maturation, markedly more intense with prolonged maturation.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Label:
Ingredients: Buffalo milk, rennet, lactic ferments, salt, penicillium candidum
Milk origin: Italy
Edible rind
Average nutritional information per 100g of product:
energy 1453kj-351kcal, fat 32.7g of which saturated 23.8g, carbohydrates 0.3g of which sugars 0.3g, protein 13.92g, salt 0.78g
Produced by H1H86 at the factory located at S.P. 131 del poggiale n.72 58100 Grosseto (GR)
Store in the refrigerator at +4°C.
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Robiola Cheese Tasting Box, composed of::
1x 180gr Poppy seeds, 1x 180gr Flowers, 1x 180gr vegetable charcoal
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Robiola Cheese Tasting Box ingredients:
Milk: Pure buffalo, farm-produced Ingredients: Buffalo milk, salt, milk enzymes, rennet, Geotricum candidum, Allergens: Milk, Heat treatment: Pasteurized milk processing, Type of processing: Lactic, ROBIOLA: buffalo milk cheese (origin of the milk italy ), average nutritional values per 100g of product: energy value1277kj-309kcal fat 27,70g of which saturated fatty acids 20,40g carbohydrates 1,72 of which sugars 1,72 protein 13,05 salt 0,67. ROBIOLA WITH POPPY SEEDS: buffalo milk cheese (origin of the milk italy ). average nutritional values per 100 grams of product: energy value 1148kj-277kcal fat 21,11g of which saturated fatty acids 15,80g carbohydrates 3,32g of which sugars 3,02g proteins 12,99g salt 0,40g, ROBIOLA WITH FLOWERS AND SPICES: buffalo milk cheese (origin of the milk italy ). average nutritional values per 100g of product: energy value 1148kj-277kcal fat 21,11g of which saturated fatty acids 15,80g carbohydrates 3,32g of which sugars 3,02g proteins 12,99g salt 0,40g
The product has no real expiration date but with the passage of time it tends to harden and become more flavorful; it is recommended to be consumed within 60 days.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Ingredients:
buffalo milk cheese Italian origin average nutritional values per 100 grams of product, energy value 1825kj-440kcal fats 37,30g of which saturated fatty acids 26,70g carbohydrates 0.88g of which sugars 0.88g Protein 25.37g salt 3.29g
Ingredients:
Buffalo milk cheese Italian origin average nutritional values per 100 grams of product energy value 1797kj-433kcal fats 35,80g of which saturated fatty acids 27,10g carbohydrates 0.56g, of which sugars 0.56g protein 27.15g salt 1.45g
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Francescano Cheese of Buffalo Milk Organoleptic parameters and Shelf life:
The product has no real expiration date but with the passage of time it tends to harden and become more flavorful; it is recommended to be consumed within 60 days.
Paste: Consistent, milky in color, tends to turn ochre as aging continues.
Rind: Ochre color.
Taste: Delicate to the taste and with a pleasant aftertaste.
Stracchino di Bufala Tasting Notes:
Paste : Soft and moist, milk color
Crust : Not present
Taste : Fresh, with slight hint of sourness
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Ingredients:
Buffalo milk, salt, milk enzymes, rennet
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
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