Maremma Traditional Products
Tradycyjne produkty z Maremmy, dzikie i autentyczne serce Toskanii
Witaj w Maremmie, być może najbardziej prawdziwym i dzikim zakątku Toskanii. Ten rozległy obszar to kraina zadziwiających kontrastów, gdzie natura zmienia swoje oblicze co kilka kilometrów. Od złotych plaż wybrzeża Morza Tyrreńskiego po łagodne, złote wzgórza w głębi lądu i imponujące wysokości góry Amiata, Maremma oferuje mozaikę krajobrazów, które stanowią fundament wyjątkowej tożsamości kulinarnej. Życie tutaj wciąż pozostaje głęboko związane z dawnymi tradycjami rolniczymi, a każdy wybrany przez nas produkt opowiada historię tej różnorodnej i odpornej krainy.
Gastronomiczna tożsamość Maremmy
To, co wyróżnia produkty z Maremmy, to ogromna różnorodność terroir. Nasza selekcja to starannie dobrana podróż przez krainę, która nie daje się zamknąć w jednym stylu:
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Kraina wina i gleby: Morfologiczna różnorodność regionu, od piaszczystych gleb wybrzeża po wulkaniczną, mineralną ziemię w pobliżu góry Amiata, umożliwia produkcję niezwykłej gamy wyśmienitych win i charakterystycznych regionalnych specjałów.
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Dziedzictwo rolnicze: Nasi producenci są głęboko zakorzenieni w wiejskiej przeszłości, korzystając z metod, które szanują ziemię i jej pory roku, aby każdy słoik, butelka czy kawałek mięsa był świadectwem autentyczności.
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Bioróżnorodność i czystość: Z dala od zatłoczonych ośrodków przemysłowych Maremma pozostaje oazą, gdzie czyste powietrze, dzikie pastwiska i zrównoważone rolnictwo wyznaczają jakość jedzenia na Twoim stole.
Wyselekcjonowany wybór skarbów Maremmy
Odkryj naszą ofertę tradycyjnych produktów, starannie wybranych, aby zapewnić Ci najbardziej autentyczny smak tego rozległego regionu:
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Kultowe wina z Maremmy: Odkryj wyraziste czerwone i rześkie białe wina, powstałe z wyjątkowego połączenia morskiej bryzy i górskich stoków.
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Rzemieślnicze wędliny: Poczuj intensywny smak mięs przyprawianych lokalnymi ziołami, odzwierciedlających historyczną kulturę masarską wzgórz Maremmy.
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Doskonałość spiżarni: Od oliw z oliwek tłoczonych na zimno po makarony z dawnych zbóż i regionalne przetwory — znajdź podstawowe produkty, które od pokoleń odżywiają rodziny z Maremmy.
Przenieś ducha Maremmy na swój stół
W Passione Toscana wierzymy w siłę tej dzikiej krainy, która potrafi zaskoczyć i zachwycić nawet najbardziej wymagające podniebienia. Wybierając te produkty, nie tylko kupujesz artykuł spożywczy — wyruszasz w podróż do serca toskańskiego krajobrazu, który wciąż czeka, by zostać w pełni odkrytym. Każdą przesyłkę obsługujemy z najwyższą starannością, dbając o to, by wyjątkowe smaki wybrzeża i gór Maremmy dotarły pod Twoje drzwi w idealnym stanie, gotowe do dzielenia się nimi z tymi, których kochasz.
Rozpocznij dziś swoją kulinarną podróż po Maremmie. Kup kolekcję Tradycyjne produkty z Maremmy i poczuj autentyczny smak toskańskiego pogranicza.
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Riserva del Fondatore Caseificio Il Fiorino: A Tuscan Cheese Masterpiece
The Riserva del Fondatore by Caseificio Il Fiorino is a true artisan masterpiece, a Pecorino that embodies the most authentic soul of the Maremma region. This extraordinary cheese is the result of meticulous selection and obsessive care in every step of production, ensuring a tasting experience that is second to none.
Tasting Notes
On the palate, the Riserva del Fondatore reveals a complex and elegant profile. It is characterized by intense vegetable notes enriched with subtle fruity undertones. The taste is ample and well-rounded, featuring distinctive hints of dried fruit and a defined sweet tendency that caresses the palate. The paste is compact and firm to the touch, yet it becomes incredibly soluble upon tasting, leaving a long and satisfying finish.
Caseificio Il Fiorino, the Tradition of the Maremma
Caseificio Il Fiorino is located in a place of extraordinary charm and historical value, within the medieval village of Roccalbegna on the slopes of Mount Amiata. Our production philosophy is built on an unbreakable bond with the territory. We use milk exclusively from selected local farms in neighboring municipalities, including Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto.
Every wheel is born from a rigorous analysis of the milk. We select only the highest quality raw materials, prioritizing excellence regardless of yield. Each processing step is carried out by hand by experienced cheesemakers who apply traditional techniques passed down through generations. Thanks to this dedication and passion, our Pecorino Toscano cheeses are awarded every year in the most prestigious global cheese competitions.
Why Choose the Riserva del Fondatore
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Guaranteed Quality: Produced exclusively with selected local milk from the Mount Amiata area.
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Pure Craftsmanship: Every step of the process is performed by hand by skilled professionals.
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Unique Sensory Profile: A perfect balance between vegetable intensity and the sweetness of dried fruit.
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Award-Winning Excellence: The pride of a dairy consistently celebrated in international competitions.
Label:
Milk source: Selected Maremma sheep’s milk. Rind treatment: Natural rind without the use of preservatives, average nutritional values per 100 grams of product: energy value 1623kj-391kcal, fat 31g of which saturated fatty acids 21g, carbohydrates 0.5g, of which sugars 0.5g, protein 28g, salt 1.1g
inedible crust
Made with milk from the Maremma region
Produced by Caseificio Il Fiorino Srl, Loc. Paiolaio, Roccalbegna, Italy
Store in the refrigerator between 4°C and 8°C.
How to use the Guanciale di Montalcino :
Pork cheek is used in the preparation of numerous recipes, the most famous being Amatriciana and Pasta alla Carbonara. It can be eaten in thin slices, strips or cubes, in sauces, or is excellent with a slice of toasted bread
Ingredients:
Pork meat, salt, pepper, natural flavors, spices, sucrose, dextrose, antioxidant E301, preservatives: E252-E250 NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 g Energy (Kj/Kcal) 2329Kj- 564 Kcal Protein (g) 18 g Fats (g) of which saturated 55 g – of which saturated 24 g Carbohydrates (g) of which sugars <0.5- of which sugars <0.5 g Moisture % 22,9 Salt (g) 3.5 g
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
Notatki degustacyjne:Mozzarella z mleka bawolego Maremmana ma delikatny smak, aby go podkreślić, zalecamy dodanie odrobiny oliwy.
Można ją stosować do pizzy, sałatek, caprese.
Produkt ten jest wytwarzany na zamówienie i zostanie wyprodukowany/zapakowany wyłącznie na Państwa zamówienie.
Zamówienia zawierające ten produkt będą wysyłane wyłącznie w poniedziałki lub wtorki (aby zapewnić dostawę w kontrolowanej temperaturze i dostawę do piątku).
Nasz zespół może skontaktować się z Państwem w celu naliczenia dodatkowej opłaty za przesyłkę ekspresową, jeśli miejsce dostawy jest oddalone (czas transportu przekracza 4 dni robocze).
Składniki:Serwatka z mleka bawolego, podpuszczka, sól
La MaremmanaLa Maremmana to firma specjalizująca się w produkcji serów z mleka bawolego. Jej celem jest uzyskanie autentycznych produktów wysokiej jakości poprzez stosowanie krótkiego, ściśle kontrolowanego łańcucha dostaw. Ziemia należąca do gospodarstwa jest uprawiana przy użyciu tej samej paszy, którą karmione są zwierzęta.
Pecorino Toscano DOP Caseificio Manciano, Tasting notes:
Aged Pecorino Toscano DOP can be recognized by the branded DOP mark. It is aged for a minimum of 120 days and its paste is slightly straw-colored with small holes.
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
Pecorino Toscano DOP Aged
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR - Loc. Piano di Cirignano
SHEEP'S CHEESE - Ingredients: Pasteurised sheep's MILK, salt, rennet, native lactic ferments - Treated on the surface with preservative E235 Non-edible rind - Store in a cool place - Sold by weight NUTRITIONAL VALUES - Average values per 100 g of product: Energy 07 1811 KJ/437 Kcal - Fat 37 g of which saturated fatty acids 23 g Carbohydrates 0 g of which sugars 0 g Protein 26 g Salt 2 9
Protection of Pecorino Toscano PDO
PECORINO TOSCANO
Salami spożywa się głównie w postaci naturalnej, w połączeniu z chlebem i serem. Można je wykorzystać w wielu rustykalnych przepisach do przyprawiania pikantnych ciast.
Składniki:
Wieprzowina, sól, pieprz, naturalne aromaty, sacharoza, dekstroza, przeciwutleniacz E 301, konserwanty: E252 – E 250. WARTOŚCI ODŻYWCZE Rozporządzenie UE 1169/2011 Produkt (g) 100 g Energia (Kj/Kcal) 341 Kcal -1418 Kj Białko (g) 26 g Tłuszcze (g) w tym nasycone 26,1 g – w tym nasycone 14,4 g Węglowodany (g) w tym cukry 0,7 g – w tym cukry 0,7 g Wilgotność % 40,8 Sól (g) 5,2 g
Historia firmy Montalcino Salumi:Firma Montalcino Salumi została założona ponad 15 lat temu przez grupę osób posiadających duże doświadczenie w dziedzinie przetwórstwa mięsa wieprzowego. Firma zajmuje się produkcją wysokiej jakości toskańskich wędlin. Jest znana z przetwórstwa mięsa wieprzowego i dziczyzny oraz produkcji wędlin o tradycyjnych smakach, bez alergenów i glutenu. Wędliny są wytwarzane ze starannie wyselekcjonowanego mięsa pochodzącego z gospodarstw prowadzonych zgodnie z surowymi normami higienicznymi i żywieniowymi.
Notatki degustacyjne:Pecorino Spia della Maremma Caseificio Manciano to ser z mleka owczego o zwartej, kruchej konsystencji, który podczas dojrzewania ma tendencję do kruszenia się podczas krojenia. Okres dojrzewania wynosi od minimum 40-50 dni do maksymalnie 3 miesięcy. Podczas fazy dojrzewania powierzchnia sera jest pokrywana mieszanką oliwy z oliwek extra virgin, octu i mąki.
Caseificio MancianoCaseificio Manciano zostało założone w 1961 roku z chęci zwiększenia produkcji mleka owczego z głębi lądu Maremma w prowincji Grosseto, gdzie hodowla owiec od wieków stanowi jedno z głównych źródeł utrzymania i jest przekazywana z pokolenia na pokolenie. Najwyższa jakość mleka używanego do produkcji serów Casificio Manciano jest gwarantowana przez własne laboratorium analityczne, które umożliwia przeprowadzanie licznych i terminowych kontroli higieny i jakości w całym procesie produkcji.
Składniki:Składniki SERA OWIECZEGO: pasteryzowane mleko owcze, sól, podpuszczka, naturalne enzymy mleczne. Powierzchnia pokryta środkiem konserwującym E235. Skórka niejadalna, średnia wartość odżywcza na 100 gramów produktu, wartość energetyczna 1629 kJ-393 kcal, tłuszcze 33 g, w tym kwasy tłuszczowe nasycone 21 g, węglowodany 0 g, w tym cukry 0 g, białko 24 g, sól 1,6 g.
Pecorino Toscano DOP Seasoned 12 months Caseificio Manciano, Tasting notes:
Pecorino Toscano Stagionato DOP is a product which, due to the effect of the passage of time, manages to express to the full all the typical fragrances and aromas of their classic matured Pecorino Toscano DOP. Pecorino Toscano DOP Stagionato can be defined as such after a minimum of four months of maturing. With the minimum guaranteed maturation of twelve months, however, Caseificio Manciano has chosen to give a more precise connotation to a product which, precisely because of the passage of time, manages to express to the full all the fragrances and aromas typical of their Pecorino Toscano DOP Stagionato Classico
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
PECORINO TOSCANO DOP AGED
AGEING 12 MONTHS
Caseificio Sociale Manciano
Soc. Agr. Coop. MANCIANO - GR - Loc. Piano di Cirignano
SHEEP'S MILK CHEESE - Ingredients: pasteurised sheep's milk, salt, rennet, native lactic ferments - Treated on the surface with preservative E235 - Non-edible rind - Store in a cool place NUTRITIONAL VALUES: Average values per 100 g of product: Energy 1811KJ/437Kcal - Fat 37g - of which saturated fatty acids 23g Carbohydrates og - of which sugars Og - Protein 26g - Salt 2g
Consortium for the Protection of Pecorino Toscano PDO Reg. C.E. 1263/96
Certified by a Control Body authorised by Mipaaft
PECORINO TOSCANO
How to use the Capocollo di Montalcino :
Capocollo di montalcino is perfect to accompany your aperitifs accompanied by a red wine and Tuscan Pecorino cheese.
Ingredients:
Pork, salt, pepper, spices, natural flavors, dextrose, antioxidant E 301, preservatives: E252-E250 NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 g Energy value (Kj/Kcal) 1316 Kj – 317 Kcal Protein (g) 25,1 g Fats (g) of which saturated 23.8 g – of which saturated 12.4 g Carbohydrates (g) of which sugars 0,5 g – of which sugars 0,5 g Moisture % 45,5 Salt (g) 3.8 g
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
Acqua Giusta VermentinoTenuta di Badiola, Tasting notes:
This wine has a straw-yellow colour with greenish highlights, the floral bouquet presents not only hints of white flowers but also fruity notes of white pulp fruit, the taste is delicate and fresh, with good acidity and very persistent
The grapes are harvested strictly by hand and transported in small plastic crates. Vinification takes place by pressing the whole grapes at very low pressure in order to avoid the extraction of undesirable substances.
Label:
ACQUAGIUSTA
MAREMMA TOSCANA
CONTROLLED DESIGNATION OF ORIGIN
VERMENTINO
Bottled by LI 1602/IT SUVERETO - ITALY on behalf of Tenuta La Badiola Srl - Castiglione della Pescaia (GR) - Italy Distributed by Terra Moretti Distribuzione Srl - Erbusco (BS) - Italy
PRODUCED IN ITALY
CONTAINS SULPHITES
12.5% vol 0.75L
Tenuta di Badiola
Located in the heart of the Maremma, near Castiglione Della Pescaia, is the Tenuta di Badiola. Built in the mid-19th century by the Grand Duke of Tuscany, it boasts one of the highest expressions of the biodiversity of the Mediterranean maquis, comprising more than 500 hectares of land divided between vineyards, olive groves, hillsides and woods.The Acquagiusta vineyards cover 30 hectares of the estate and are divided into two vineyards. They have been positioned by carefully studying the exposure of the plants to the various elements in order to recreate the best conditions for their adaptation and to make the most of each natural element.
The wines from these vineyards are created with the utmost respect for natural processes, so that the grapes are enhanced to the fullest and the characteristics of the terroir are not altered. This process also allows the company to create an authentic and inimitable product.
Pecorino with Bianchetto Truffle Caseificio Il Fiorino, Tasting notes:
The aroma is delicate and The aroma is delicate and unobtrusive, the full flavour of the cheese, delicate and balanced, born from the milk of the Maremma sheep's milk, is reinforced by the special notes of the truffle. The structure of the cheese appears soft but compact, soluble, with truffle veins, tender and soluble.
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Label:
pasteurised sheep’s milk, white truffle (tuber borchii vitt.), summer truffle, (tuber aestivum vitt.) min. 1 %, flavouring, Volterra salt, rennet, milk enzymes, average nutritional values per 100 grams of product: ENERGY 1339 kJ /323 kcal, FATS 27 g, Of which saturated fatty acids 18 g, CARBOHYDRATES <0.5 g, Of which sugars <0.5 g, PROTEINS 20 g, SALT 1.4 g CALCIUM (as Ca) 630 mg, IRON (as Fe) <1, VITAMIN A 0.25 mg, PHOSPHORUS (as P) 581 mg, HUMIDITY % 42.87, CHOLESTEROL 82.7 mg, FAT IN DRY MATTER 47.2 %
Made with milk from the Maremma region
Produced by Caseificio Il Fiorino Srl, Loc. Paiolaio, Roccalbegna, Italy
Store in the refrigerator between 4°C and 8°C.
How to use the Salame di Montalcino :
Salami is mainly used au naturel, accompanied by bread and cheese. It can be used in many rustic recipes to flavour savoury pies.
Ingredients:
Pork meat, wild boar meat, salt, pepper, dextrose, natural flavorings, spices sucrose, E300 antioxidant, E252, E250 preservatives, Allergen and gluten-free product. NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 gr Energy (Kj/Kcal) 1677 Kj -403Kcal Protein (g) 36 gr Fats (g) of which saturated 29gr – of which saturated 11 gr Carbohydrates (g) of which sugars lt;0,5gr-thereof sugars lt;0,5 g Moisture % 27,20% Salt 6,2 gr
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
Pecorino Toscano DOP BIO Caseificio Manciano, Tasting notes:
It has a gentle and delicate flavour when fresh or a more intense one when mature. It is good both as a table cheese and as an appetizer, second course or ingredient for first courses, main courses and desserts.
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
ORGANIC AGED TUSCAN PECORINO CHEESE
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR - Loc. Piano di Cirignano
ORGANIC PRODUCT
SHEEP'S MILK CHEESE - Ingredients: organic pasteurised sheep's milk, salt, rennet, native lactic ferments - inedible rind NUTRITIONAL VALUES - Average values per 100 g of product: Energy 1811 KJ / 437 Kcal - Fat 37 g - of which saturated fatty acids 23 g - (81) Carbohydrates 0 g - of which sugars 0 g Protein 26 g - Salt 2 g C/PA
Consorzio Tutela Pecorino Toscano DOP
STORE IN A COOL PLACE - SOLD BY WEIGHT
PECORINO TOSCANO
Bufalino of Capalbio Tasting Notes:
Paste: Soft, slightly elastic, white in color.
Rind: Muffled white.
Taste: Tending to sweet when eaten at short maturation, markedly more intense with prolonged maturation.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Label:
Ingredients: Buffalo milk, rennet, lactic ferments, salt, penicillium candidum
Milk origin: Italy
Edible rind
Average nutritional information per 100g of product:
energy 1514kj-366kcal, fat 33.8g of which saturated 24.6g, carbohydrates <10g of which sugars <0.10g, protein 15.48g, salt 0.73g
Produced in the factory S.P. 131 del poggiale n.72 58100 Grosseto (GR)
Store in the refrigerator at +4°C.
Ricotta di Bufala Notatki degustacyjne:Kremowa i świeża, o wyjątkowym smaku, idealna zarówno do spożycia samodzielnie, jak i do tworzenia ulubionych przepisów. Nie można zapomnieć o jej niskiej zawartości tłuszczu i wysokiej zawartości białka, które sprawiają, że jest to produkt wszechstronny, nadający się na każdą okazję.
Produkt ten jest wytwarzany na zamówienie i zostanie wyprodukowany/zapakowany wyłącznie na Państwa zamówienie.
Zamówienia zawierające ten produkt będą wysyłane wyłącznie w poniedziałki lub wtorki (aby zapewnić dostawę w kontrolowanej temperaturze i dostawę do piątku).
Nasz zespół może skontaktować się z Państwem w celu uzyskania dodatkowej opłaty za ekspresową wysyłkę, jeśli miejsce dostawy jest odległe (czas transportu przekracza 4 dni robocze).
Składniki:Serwatka z mleka bawolego, sól
La MaremmanaLa Maremmana to firma specjalizująca się w produkcji serów z mleka bawolego. Jej celem jest uzyskanie autentycznych produktów wysokiej jakości poprzez stosowanie krótkiego, ściśle kontrolowanego łańcucha dostaw. Ziemia należąca do gospodarstwa jest uprawiana przy użyciu tej samej paszy, którą karmione są zwierzęta.
Gran Riserva Pecorino Caseificio Seggiano, Tasting notes:
A sumptuous cheese with a variety of aromas; we recommend combining this cheese with a drizzle of chestnut honey. All accompanied by a medium-bodied red wine.
Label:
Ingredients: Sheep’s milk, selected milk enzymes, rennet and salt. surface treated with grape-seed oil. Non-edible rind, average nutritional values per 100 grams of product: energy value 1904kj-459kcal, fats 38g, of which saturated fatty acids 27g, carbohydrates 0.7g, of which sugars 0.5g, protein 29g, salt 1.9g
Store in the refrigerator between 2° and 8°C.
Product manufactured and packaged by Caseificio Seggiano srl Stabilimento Via Privata snc 58038 Seggiano GR.
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Peposo IGT Podere Montale, Tasting notes:
Wonderful floral aroma and hints of violet. Elegant and velvety. The taste reveals ample freshness and minerality. The good sapidity give the palate a pleasant drink.
As its name, 'peposo', suggests, this wine is perfect with important dishes such as red meats, stews, braises and roasts. A blend with a strong Tuscan territorial vocation.
Label:
PODERE MONTALE
ROSSO TOSCANO
Typical Geographical Indication
Produced and bottled by: La Rocca srl Soc. Agricola - strada Comunale Poggioferro Località Podere Montale - Seggiano, Grosseto - Italy Grapes: Sangiovese, Merlot, Cabernet Sauvignon Vinification: In stainless steel.
PRODUCED IN ITALY
750 ml
14% vol.
contains sulphites
Peposo IGT Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Maremmana Cow Ragù "Slow Food Presidium" Tenuta Paganico, how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Label:
Organic ragù made with beef from Maremma cattle raised in the wild
Ingredients: Beef * 75%, tomato pulp* (tomato* acidity regulator: citric acid), extra virgin olive oil*, wine *(contains sulphites), onion*, carrot*, salt, parsley*, garlic*, pepper*. *Ingredients from organic farming.
Average nutritional values per 100 g of product:
energy 738 kJ-177 kcal, fat 8.6 g of which saturated 2.0, carbohydrates 1.1 g of which sugars 0.72 g, protein 19 g, salt 0.34 g
Use: heat in a bain-marie.
Store in a cool, dry place away from sunlight. Once opened, store in the refrigerator between 0° and 4°C and consume within 5 days.
Distributed by Tenuta Panico Soc. Agr. Spa Via della Stazione 10 58045 Paganico (GR)
Produced and packaged by: F.S.T. Fabbrica sughi toscana s.r.l. via modigliani 27/a 56101 vicopisano (PI)
The history of Tenuta Paganico
The Paganico Estate is one of the first farms in the Maremma to have drawn up and signed the 'Charter of Values' of the Slow Food 'Razza Maremmana' Presidium, with the aim of promoting and safeguarding this breed and its territory of origin. Of the Tenuta Paganico's 1,500 hectares, 1,100 are woods, used by their animals as real stables.
Zi Loriano semi-matured pecorino cheese Tasting Notes:
semi-mature semi-soft cheese, enveloping and delicate taste
Label:
Ingredients: Pasteurised sheep's milk, lactic ferments, rennet, salt
Average nutritional values per 100 g of product:
energy 1516 kJ-366 kcal, fat 29.9 g of which saturated 22.65 g, carbohydrates 4.5 g of which sugars 0.25 g, protein 19.6 g, salt 1.96 g
milk origin Italy
store in a cool place
Quadalti Farm
Headquarters and transport: Loc. Arcille n.38A int. 1/2/3 Campagnatico (GR)
Caseificio Quadalti
The Quadalti farm was founded in 1929 in the heart of the Tuscan Maremma and is family-run. The company has developed over the years with the purchase of plots of land, cultivating around 200 hectares to date. Crops are based on the cultivation of cereals, fodder and pastureland to feed the sheep. Today, the farm raises a total of 2000 free-stall Sardinian dairy sheep. The sheep are fed an accurate and balanced diet using their own fodder and cereals, thus guaranteeing the production of high quality milk. In 2000, the farm evolved with the addition of a dairy, transforming milk into dairy products and various types of cheeses made from Maremma sheep.
Morellino di Scansano DOCG Le Lupinaie, Tasting notes:
Fruity with hints of cherry and red fruit Fresh in the mouth
Sangiovese has found an excellent terroir in Maremma, and Morellino is one of the highest Maremma expressions of this grape variety
Label:
Le Lupinaie di Galimberti Aldo & C. sas Loc. Apparita, 14 - Montiano - 58051 Magliano in Toscana - GR - Italy
Morellino di Scansano
Controlled and Guaranteed Designation of Origin
PRODUCED IN ITALY
13.5% vol
CONTAINS SULPHITES
Le Lupinaie
Making wine has always been the dream of Aldo Galimberti owner of Le Lupinaie, who crowned his dream by buying a farmhouse in Tuscany and producing wine in the 25 hectares that surround it. Lupinaie’s vineyards are part of the DOCG Morellino di Scansano and the wines produced like the Vermentino are perfectly embody the peculiarities of the territory and of Sangiovese.
Pecorino Seggianino Caseificio Seggiano, Tasting notes:
The taste is sweet, but well marked despite its young age. Very versatile in use and combinations.
Label:
Ingredients: Sheep milk, selected milk enzymes, rennet, salt. Non-edible rind, average nutritional values per 100 grams of product: energy value 1797kj-434kval, fat 36g of which saturated fatty acids 26g, carbohydrates 1,3g of which sugars 1g, protein 25g, salt 1,3g
Store in the refrigerator between 2° and 8°C.
Product manufactured and packaged by Caseificio Seggiano srl Stabilimento Via Privata snc 58038 Seggiano GR.
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Scamorza di Bufala Shelf life:
The product has no real expiry date, but with the passage of time it tends to harden and become tastier; it is recommended to be consumed within 60 days.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Label:
Ingredients: Buffalo milk, rennet, natural whey, salt
Made with raw milk
Milk origin: Italy
Average nutritional information per 100g of product:
energy 1559kj-376kcal, fat 32.8g of which saturated 23.9g, carbohydrates 1.18g of which sugars 1.18g, protein 19.06g, salt 0.57g
Produced in the factory at S.P. 131 del Poggiale n.72, 58100 Grosseto (GR)
Store in the refrigerator at +4°C.
Tasting Notes:
A more intense and structured taste that gives it a surprising aromatic complexity. Perfect to enjoy as an appetizer, enhanced with honey, jam, or caramelized fruit.
Caseificio Maremma:
Located in the centre of the Tuscan coast, in Follonica, the company established its headquarters in the mid-1960s and since then has focused its dairy production on typical cheeses from the Maremma area that are renowned throughout the world. The factory, located in the industrial area of Follonica, covers an area of approximately 4,000 square metres, which houses the production facilities and the preparation of the finished product before sale. Particular attention is paid to the maturing phase, which has made it necessary to create a suitable environment away from the production site, specifically in Castel del Piano, on Mount Amiata, where the cheese matures naturally in the mountains at an altitude of 700 metres above sea level, creating the perfect balance of flavours typical of these cheeses.
Label:
Ingredients
Made with pasteurized sheep’s milk, Volterra salt,
rennet, and native cultures.
Texture
Compact, white or slightly straw-colored.
Flavor
Pleasant, full-bodied, and savory.
Aging
120 days.
Average nutritional value per 100 g of product
Energy value: 1742 kJ / 413 kcal
Total fat: 34 g
of which saturated fatty acids: 23 g
Carbohydrates: 2.5 g
of which sugars: 2.5 g
Protein: 25 g
Salt: 2.5 g
Fiore di Capalbio Tasting Notes:
Paste: Soft, creamy, ivory color.
Rind: White - Muffled.
Taste: Tending to sweet when eaten at short maturation, markedly more intense with prolonged maturation.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Label:
Ingredients: Buffalo milk, rennet, lactic ferments, salt, penicillium candidum
Milk origin: Italy
Edible rind
Average nutritional information per 100g of product:
energy 1453kj-351kcal, fat 32.7g of which saturated 23.8g, carbohydrates 0.3g of which sugars 0.3g, protein 13.92g, salt 0.78g
Produced by H1H86 at the factory located at S.P. 131 del poggiale n.72 58100 Grosseto (GR)
Store in the refrigerator at +4°C.
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Treccia di Bufala Tasting Notes:
Its fresh and delicate flavour will let you experience the glassy taste of Maremma buffalo milk
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Monday or Tuesday (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Ingredients:
Buffalo milk, salt, natural whey starter, rennet
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
How to use the Doppietta Cinta Senese BIO:
Doppietta Cinta Senese bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine
Ingredients:
ingredients: Cinta Senese pork, salt, pepper, wine, garlic ORGANIC INGREDIENTS without chemical preservatives, gluten, lactose
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.