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52 products
52 products
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Sage Sauce Antico colle Fiorito
€7,50
Unit price perSage Sauce Antico colle Fiorito
€7,50
Unit price perSage Sauce:
Antico Colle Fiorito's sage sauce will leave you amazed with its rustic and authentic flavour
Ingredients:
sage 60%, extra virgin olive oil 37%, cheese (milk, salt, rennet) 1%, salt, apple vinegar Ingredients from organic farming.
Average nutritional values per 100 grams of product:
energy 473kcal-1983kj, fat 47 g, of which saturated fatty acids 7.2 g, carbohydrates 7.1 g, of which sugars 7.1 g, protein 4 g, salt 3.3 g
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Basil pesto with pecorino Antico Colle Fiorito
€7,50
Unit price perBasil pesto with pecorino Antico Colle Fiorito
€7,50
Unit price perBasil Pesto with Pecorino:
Basil pesto is a typical Tuscan recipe that brings a unique and inimitable flavour to your table, enriching your dishes with its fresh taste and intense aroma.
Ingredienti:
basil, extra virgin olive oil, pecorino cheese, garlic, pine nuts, kernels, salt.
Average nutritional values per 100 grams of product
energy516kcal-2129kj, fat 51 g, of which saturated fatty acids 7.6 g, carbohydrates 5 g, of which sugars 2.3 g, protein 2.3 g, fibre 1.1 g, sodium 3.5 g
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
