Ancient recipe with lard cubes and peppercorns and garlic inside the dough.
Val d'Orcia Traditional Products
Val d'Orcia Traditional Products
Breathtaking landscapes, historic villages are among the most important in Italy. The land is so beautiful and unique that it has become a Unesco World Heritage Site. Most of the representative images of Tuscany that you have in mind were certainly taken in Val d’Orcia.
In such a unique setting it would have been a disaster not to have a culinary tradition to match. Fortunately, the products of this land are exceptional and include the famous Brunello Di Montalcino and Pecorino Di Pienza. Do you need more reasons to fall in love with Val D’Orcia?
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54 produktów
54 produktów
Fresh Pienza cheese Caseificio Cugusi , Tasting notes:
A fresh cheese made from a mixture of sheep's and cow's milk, the rind is white in colour and the texture of the paste is tender with a mild and delicate flavour reminiscent of the taste of fresh milk.
Label:
Ingredients: pasteurised sheep's milk, rennet, lactic ferments, salt. Surface treated with preservative E 203. Non-edible rind.
Milk origin: Italy
Produced with milk from the Cugusi farm in Pienza and the Val d'Orcia.
Caseificio Cugusi Silvana s.r.l. S.S. per Pienza via della boccia, 8 Montepulciano Siena
Average nutritional value per 100g of product:
energy 1407kj-340kcal, fat 29.1g of which saturated 21g, carbohydrates 3.1g of which sugars 2.1g, protein 16.3g, salt 1.1g
Caseificio Cugusi:
The farm only uses its own milk from pastures extending over 200 hectares in the Val d’Orcia area, the first milking takes place at around 5 a.m. and the pasteurisation process begins at 6 a.m. Production is carried out with the utmost care and attention at every stage, which allows the farm to produce a cheese of unquestionable quality and fine taste. The maturing process takes place on fir wood planks, turning the cheeses daily. The company mainly produces three types of cheese: fresh cheese, which takes no more than 15 days to mature and has a soft texture and a light skin; semi-matured cheese, which matures for 3 months and has either a yellow skin or a red skin (if treated with tomato conserve); and finally, matured cheese, which requires at least 7 months of maturing and is characterised by a dark-coloured skin treated with olive oil grounds, these are only the macro-categories of cheeses produced by these artisans of taste, in fact their products also feature various cheeses fermented according to ancient traditions and other types of cheese that require special processing to guarantee unique tastes
Cantucci alle Mandorle La Fabbrica Del Panforte
following the original recipe dictated by the production specifications of the Cantuccio Protection Association. These cantucci are made by hand from raw materials of excellent quality
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Label:
Baked product
Ingredients: Type ‘0’ soft wheat flour, sugar, almonds 22%, eggs, milk, butter, egg yolk, honey, raising agents (sodium acid pyrophosphate, sodium bicarbonate, corn starch), natural flavourings. May contain traces of soy, pistachios, hazelnuts, walnuts, mustard. Average nutritional values per 100 grams of product:
Energy Kcal 385 Kjoule 1609 Fat g 14 of which saturated fatty acids 3.3 Carbohydrates g 58 of which sugars g 31 Protein g 9.3 Salt g 0.4
Store in a cool, dry place
Product packaged in Italy by La Fabbrica del Panforte, via Po 20, loc. Pian dei Mori, 53018 Sovicille (SI)
Półdojrzały ser Pecorino di Pienza Caseificio Cugusi
Notatki degustacyjne:Pecorino o miękkiej i zwartej białej masie, o delikatnym, ale niepowtarzalnym smaku, dzięki czemu ten ser pecorino jest rozpoznawalny na całym świecie.
Notatki degustacyjne:Pecorino o miękkiej i zwartej białej masie, o delikatnym, ale niepowtarzalnym smaku, dzięki czemu ten ser pecorino jest rozpoznawalny na całym świecie.
Półdojrzały Pecorino di Pienza Caseificio Cugusi:Pasteryzowane mleko owcze, sól, podpuszczka, enzymy mleczne, powierzchnia pokryta koncentratem pomidorowym.
Caseificio Cugusi:Gospodarstwo wykorzystuje wyłącznie własne mleko pochodzące z pastwisk o powierzchni ponad 200 hektarów w regionie Val d'Orcia. Pierwsze dojenie odbywa się około godziny 5 rano, a proces pasteryzacji rozpoczyna się o godzinie 6 rano. Produkcja odbywa się z najwyższą starannością i dbałością na każdym etapie, co pozwala gospodarstwu wytwarzać ser o niekwestionowanej jakości i doskonałym smaku. Proces dojrzewania odbywa się na deskach z drewna jodłowego, a sery są codziennie obracane. Firma produkuje głównie trzy rodzaje serów: ser świeży, który dojrzewa nie dłużej niż 15 dni i ma miękką konsystencję oraz jasną skórkę; ser półdojrzały, który dojrzewa przez 3 miesiące i ma żółtą lub czerwoną skórkę (jeśli jest pokryty koncentratem pomidorowym); oraz ser dojrzały, który dojrzewa co najmniej 7 miesięcy i charakteryzuje się ciemną skórką pokrytą oliwą z oliwek. Są to tylko główne kategorie serów produkowanych przez tych rzemieślników smaku. W rzeczywistości ich produkty obejmują również różne sery fermentowane zgodnie ze starożytnymi tradycjami oraz inne rodzaje serów, które wymagają specjalnego przetwarzania, aby zagwarantować niepowtarzalny smak.
Ricciarelli z Sieny La Fabbrica del Panforte
wyprodukowane według oryginalnej receptury z mieszanki migdałów, białek jaj i cukru, dlatego nadają się również dla osób z nietolerancją glutenu i celiakią. Składniki zawsze świeże i pochodzące z najlepszych gospodarstw.
wyprodukowane według oryginalnej receptury z mieszanki migdałów, białek jaj i cukru, dlatego nadają się również dla osób z nietolerancją glutenu i celiakią. Składniki zawsze świeże i pochodzące z najlepszych gospodarstw.
La Fabbrica del PanforteLa Fabbrica Del Panforte ma swoje korzenie w ziemi i kulturze Sieny, tworząc rzemieślnicze wypieki, które są starannie przygotowywane w najdrobniejszych szczegółach.
Z miłością, entuzjazmem i oddaniem powstała fabryka Panforte, której celem jest ponowne zaproponowanie i zaprezentowanie światu tradycyjnych wyrobów cukierniczych z Sieny w ich pełnej krasie.
Składniki:Migdały 45%, cukier, białko jajeczne, miód, substancja spulchniająca (wodorowęglan amonu), środek konserwujący: kwas sorbinowy.
Średnia wartość odżywcza w 100 gramach produktu:
Wartość energetyczna Kcal 466 Kjoule 1950 Tłuszcze g 24,5 w tym kwasy tłuszczowe nasycone 2,1 Węglowodany g 50,8 w tym cukry g 34,5 Białko g 9 Sól g 0
Tuscan salami Il Borgo additional information:
Ingredients:
TUSCAN SALAMI
INGREDIENTS: PORK, SALT, PEPPER, NATURAL FLAVOURINGS, GARLIC. ANT: E301, preservatives E250, E252.
STORE IN A COOL, DRY PLACE
AVERAGE NUTRITIONAL VALUES PER 100g
Energy value 1785 KJ 430 Kcal Fat 35 g of which saturated fatty acids 14 g Carbohydrates 0.8 g of which sugars 0 g Protein 28 g Salt 4.4 g
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
The best Black Truffle Honey
The goodness of this honey, combined with the sober elegance of the packaging, makes it also a useful and refined gift idea!
Label:
INGREDIENTS: Wildflower honey, dried black summer truffle (Tuber Aestivum Vitt) 3%, flavourings. Average nutritional values per 100 grams of product: energy 1277 kj-301 kcal, fat 0.04 g, of which saturated fatty acids 0.01, carbohydrates 73.37 g, of which sugars 71.46 g, fibre 1.34 g, protein 1.04 g, salt 0 g.
The product can be stored at room temperature away from heat sources and direct sunlight. Once opened, it should be stored in the refrigerator between 0° and 4° and consumed within a few days.
Honey and truffle condiment
Produced and packaged by AZ.Agr. Fabrizzi Simone <viale il risorgimento Italiano, 6 in Loc. Fontanelle 53026 Pienza (SI)
Simone Fabrizzi
The Fabrizzi Simone lab is located in the beautiful village of Pienza, in the heart of the Val d’Orcia. The company was born thanks to Fabrizzi Guerrino’s passion for truffle hunting who, since the 1960s, used to collect the precious tubers with his dog. As often happens, this passion was passed down to his son who, growing up, started hunting truffles with his father. The aim of the company is to make people enjoy truffles all year round, creating genuine and fantastic products.
Chocolate Ricciarelli La Fabbrica del Panforte
Ricciarelli al Cioccolato Gluten Free: produced according to the original recipe with a mixture of almonds, 54% dark chocolate, egg white and sugar, therefore also suitable for those who are intolerant to gluine and for coeliacs. Ingredients always fresh and from the best farms.
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Label:
Sugar, almonds, egg white, dark chocolate 12% (cocoa, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), cocoa solids, honey, raising agent (ammonium bicarbonate), preservative: sorbic acid, flavours. May contain traces of soya, milk, hazelnuts.
Average nutritional values per 100 grams of product:
Energy Kcal 467 Kjoule 1953 Fat g 24 of which saturated fatty acids 2,3 Carbohydrates g 55 of which sugars g 46 Protein g 8 Salt g 0.04
Panforte di Siena IGP Margherita
A modern reinterpretation of Panforte, created by the confectioners of the time to honour Queen Margherita on her visit to Siena. It is one of the traditional Sienese sweets par excellence, whose recipe is dictated by the production specifications of the association for the protection of ricciarelli and panforte
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Label:
Baked confectionery product
Ingredients: Candied orange peel, candied citron and candied melon (fruit, glucose-fructose syrup, sucrose, acidifier: citric acid), almonds, sugar, soft wheat flour, inverted sugar syrup, honey, spice mix, wafer (potato starch, sunflower oil). Contains 1 sachet of icing sugar (sugar, corn starch) for garnishing. May contain traces of soy, hazelnuts, mustard, walnuts, milk
Nutritional values per 100 grams of product:
Energy 386 Kcal 1614 Kjoule Fat 14 g of which saturated fatty acids 2.1 Carbohydrates 58 g of which sugars 46 g Protein 7.1 g Salt 0.1 g
Store in a cool, dry place
Product packaged in Italy by La Fabbrica del Panforte, Via Po 20, Loc. Pian dei Mori, 53018 Sovicille (SI)
Starożytne ziarno Pici Mulino Val D'Orcia
Mielenie pełnoziarniste uznanej doskonałości pszenicy durum Senatore Cappelli; dzięki wyciskaniu na brązie produkt ma charakterystyczne i niepowtarzalne właściwości.
Składniki:
Ekologiczna semolina z pszenicy durum Senatore Cappelli, ekologiczna mąka z pszenicy miękkiej typu 2 Verna, 30% wody. ZAWIERA GLUTEN - ŹRÓDŁO BŁONNIKA . ŚREDNI WARTOŚCI ODŻYWCZE na 100 g: Energia 1423 kJ/357 kcal Tłuszcze 2,40 g, w tym nasycone 0,48 g Węglowodany 61,90 g, w tym cukry 1,60 g Błonnik 9,30 g Białko 12,20 g Sól 0,005 g
Mielenie pełnoziarniste uznanej doskonałości pszenicy durum Senatore Cappelli; dzięki wyciskaniu na brązie produkt ma charakterystyczne i niepowtarzalne właściwości.
Składniki:
Ekologiczna semolina z pszenicy durum Senatore Cappelli, ekologiczna mąka z pszenicy miękkiej typu 2 Verna, 30% wody. ZAWIERA GLUTEN - ŹRÓDŁO BŁONNIKA . ŚREDNI WARTOŚCI ODŻYWCZE na 100 g: Energia 1423 kJ/357 kcal Tłuszcze 2,40 g, w tym nasycone 0,48 g Węglowodany 61,90 g, w tym cukry 1,60 g Błonnik 9,30 g Białko 12,20 g Sól 0,005 g
Mulino Val D'OrciaMulino Val d'Orcia powstało około 30 lat temu z intuicyjnego pomysłu Luchino, który postanowił kupić młyn i małą maszynę do wyrabiania ciasta. Ich sukces wynika z faktu, że zanim zostali producentami makaronu, byli rolnikami. Mulino Val d'Orcia produkuje wysokiej jakości makaron ekologiczny w gminie Pienza, w samym sercu Val d'Orcia, wpisanej na listę światowego dziedzictwa UNESCO ze względu na piękno krajobrazu i równowagę między naturą a działalnością człowieka.
Lemon Soda, Tasting notes:
A genuine juice of joy, colour and flavour,
Label:
Lemonade carbonated drink
Ingredients: water, sugar, lemon juice 12%, carbon dioxide, natural flavourings, citric acid acidifier, ascorbic acid antioxidant, stabilisers E202-E211. Average nutritional values per 100 grams of product: energy 50 kcal-209 kJ, carbohydrates 14 g, of which sugars 14 g, protein 0 g, fat 0 g, sodium 3.3 mg, fibre 4 g, calcium 1% RDA, vitamin C 56% RDA
Avoid exposure to direct light and heat, store in a cool, dry place.
Produced by Papini srl, Strada Comunale di Carrecchio, 3, San Quirico d'Orcia (SI).
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Salami truflowe Il Borgo Dodatkowe informacje:
Drobnoziarniste ciasto aromatyzowane
letnią truflą.
Składniki:
Drobnoziarniste ciasto aromatyzowane
letnią truflą.
Składniki:
Historia Il Borgo:Salumi il Borgo to historyczna firma z Monteroni D'Arbia, specjalizująca się w produkcji i sprzedaży szynek oraz typowych toskańskich wędlin. Historia tej rodziny opiera się na rzemiośle i pasji do regionu Sieny, który ma długą tradycję kulinarną i winiarską.
Tworzymy wyłącznie produkty najwyższej jakości dzięki naszym wysoko wykwalifikowanym pracownikom, którzy zawsze gwarantują najwyższą jakość. Unikamy stosowania konserwantów i dodatków, przestrzegając naturalnych czasów peklowania, aby zapewnić niezmienność smaków i aromatów.
Wszystkie mięso pochodzi z certyfikowanych gospodarstw na terenie Sieny, gdzie świnie są hodowane wyłącznie na naturalnej paszy wolnej od GMO.
Finocchiona il Borgo
We recommend Finocchiona del Borgo as an aperitif or appetiser, accompanied by a glass of divine red Chianti wine and semi-matured Tuscan pecorino cheese.
Its flavour is one of the most aromatic in the Tuscan region.
The colourinThe product is finely ground to taste at its best.g, which can sometimes be pale pink, is to be considered natural, an indication of absolute genuineness.
Label:
SALUMI IL BORGO SRL - VIA TOSCANA. 183 MONTERONI D'ARBIA (SI)
FINOCCHIONA IGP
INGREDIENTS: PORK, SALT, WINE, DEXTROSE, FENNEL SEEDS 0.4%, CRUSHED PEPPER, GROUND PEPPER, ANTIOXIDANT E301, GARLIC, PRESERVATIVES E250 AND E252. STORE IN A COOL, DRY PLACE.
NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g
Energy 14/64 kJ/353 Kcal; Protein 21 g; Fat 30 g, of which saturated fatty acids 9.2 g; Carbohydrates 0.9 g, of which sugars 1.4 g; Salt 5.4 g
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D’Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Verna Type 1 Flour Mulino Val D'Orcia:
Is stone ground. Organic product. "Type 1" is the highest degree of refinement achieved by stone milling and is therefore the most versatile.
Label:
Verna Type 1 stone-ground soft wheat flour
AZ.AGR. Grappi Luchino Podere Lamone 65 Pienza (SI)
Country of cultivation: Italy, Country of milling: Italy
Store in a cool, dry place. Maximum humidity: 14.5%
CONTAINS GLUTEN
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Cedrata , Tasting notes:
A trip down memory lane to rediscover the tastes of yesteryear, which our mind already knows and our heart already remembers. A classic yet special taste of true Tuscan cedrata.
Label:
Cedrata carbonated drink
Ingredients: Water, sugar, carbon dioxide, flavourings, acidifier, citric acid, stabiliser E211, colouring E102, flavouring and cedar infusion. Nutritional values per 100 grams of product: energy 50 kcal-209 kJ, carbohydrates 13 g, of which sugars 3 g, protein 0 g, fat 0 g, sodium 3.3 mg
Avoid exposure to direct light and heat, store in a cool, dry place.
Produced by Papini srl, Strada Comunale di Carrecchio, 3, San Quirico d'Orcia (SI).
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Blonde Spuma , Tasting notes:
Delicate, bewitching and mysterious, with its taste
unique taste celebrates the sparkling history of
our lands.
Label:
Spuma Bionda carbonated soft drink
Ingredients: Water, sugar, carbon dioxide, flavourings, acidifier: citric acid, stabiliser E211, colouring E150d.
Nutritional values per 100 grams of product: energy 50 kcal-209 kJ, carbohydrates 13 g, of which sugars 13 g, protein 0 g, fat 0 g, sodium 3.0 mg.
Avoid exposure to direct light and heat, store in a cool, dry place.
Produced by Papini srl, Strada Comunale di Carrecchio, 3, San Quirico d'Orcia (SI).
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Pancetta Il Borgo additional information:
All Il Borgo Pancette are trimmed by hand and the typical narrow shape ensures that they are not too fatty.
Salting is characterised by an initial application of salt and subsequent massages so that it penetrates homogeneously into every part of the meat.
After a few days of application, a thorough washing follows to remove any salt residue. Only after a 'resting' period are the Pancette finally treated with ground pepper on the surface.
Salting is characterised by an initial application of salt and subsequent massages so that it penetrates homogeneously into every part of the meat.
After a few days of application, a thorough washing follows to remove any salt residue. Only after a 'resting' period are the Pancette finally treated with ground pepper on the surface.
Label:
SALUMI IL BORGO SRL - Via Toscana, 183 Monteroni d'Arbia (SI)
PANCETTA STESA
INGREDIENTS: PORK FROM ITALY, PEPPER, SALT,
GARLIC, CHILLI PEPPER
NO ADDED NITRITES OR NITRATES STORE AT A MAXIMUM TEMPERATURE OF 4°C
NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g
Energy 1722 kJ/415 kcal: Protein 26 g; Fat 35 g of which saturated fatty acids 11.8 g: Carbohydrates 0.2 g of which sugars 0.1 g. Salt 2.5 g
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Ancient Grain Fusilli Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat wholemeal semolina Senatore Cappelli, water. CONTAINS GLUTEN - SOURCE OF FIBRE . AVERAGE NUTRITIONAL VALUES per 100 g : Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Senatore Cappelli organic durum wheat wholemeal semolina pasta
Wheat origin Italy. Country of milling Italy.
Store in a cool, dry place.
Produced and packaged by AZ: AGR. Grappi Luchino podere Lamone 65 Pienza (Siena)
Cooking time 5/7 minutes
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Guanciale Il Borgo additional information:
is a high-quality artisanal product that is sure to delight the most discerning palates. This guanciale is made using only selected ingredients and following traditional production methods.
Label:
SALUMI IL BORGO SRL - Via Toscana, 183 Monteroni d'arbia (51) GUANCIALE DI SUINO INGREDIENTS: PORK FROM ITALY, PEPPER, SALT, GARLIC, CHILLI PEPPER WITHOUT ADDED NITRITES OR NITRATES. STORE IN A COOL, DRY PLACE. SOLD BY WEIGHT. NUTRITIONAL INFORMATION AVERAGE VALUES PER 100 g Energy 1722 Kj/415 Kcal: Protein 26 g: Fat 35 g of which saturated fatty acids 11.8 g: Carbohydrates 0.2 g of which sugars 0.1 g. Salt 2.5 g
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Wild Boar Salami Il Borgo additional information:
With certified Tuscan pork and wild boar meat
Label:
SALUMI IL BORGO SRL - Via Toscana, 183 Monteroni d'Arbia (SI) SALAMINO WITH WILD BOAR INGREDIENTS: PORK FROM ITALY, WILD BOAR FROM ITALY 35%, SALT, DEXTROSE, NATURAL FLAVOURINGS, PEPPER, ANTIOXIDANT E301, GARLIC, CHILLI PEPPER, PRESERVATIVES E250 AND E252. STORE AT A MAXIMUM TEMPERATURE OF +4°C. VACUUM-PACKED PRODUCT: DO NOT PERFORATE THE PACKAGING NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g: Energy 1398 KJ/336 Kcal: Protein 24 g: Fat 16 g of which saturated fatty acids 10 g: Carbohydrates 1.6 g of which sugars 0.6 g: Salt 3.2 g.
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Ancient Grain Gigli Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Ingredients: Organic durum wheat wholemeal semolina Senatore Cappelli, water. CONTAINS GLUTEN - SOURCE OF FIBRE . AVERAGE NUTRITIONAL VALUES per 100 g : Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Senatore Cappelli organic durum wheat wholemeal semolina pasta
Wheat origin Italy. Country of milling Italy.
Store in a cool, dry place.
Produced and packaged by AZ: AGR. Grappi Luchino podere Lamone 65 Pienza (Siena)
Cooking time 4/7 minutes
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Cola , Tasting notes:
A fresh drink that will give your day a positive twist, an intense flavour that will win you over from the first sip.
Label:
Cola carbonated drink
Ingredients: Water, sugar, carbon dioxide, flavourings, colouring E150d, acidifier, orthophosphoric acid, stabiliser E211. Nutritional values per 100 g of product: energy 50 kcal-209 kJ, carbohydrates 12 g, of which sugars 12 g, protein 0 g, fat 0 g, sodium 4.5 mg, iron 1% RDA
Avoid exposure to direct light and heat, store in a cool, dry place.
Produced by Papini srl, Strada Comunale di Carrecchio, 3, San Quirico d'Orcia (SI).
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Panforte Panpepato la Fabbrica Del Panforte
one of the oldest traditional Sienese sweets. The well-known strong flavour of black panforte is due to the mixture of intensely flavoured spices such as nutmeg, cloves and clove pepper
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Label:
Baked confectionery product
Ingredients:
Candied orange peel and candied melon (fruit, glucose-fructose syrup, sucrose, Acidifier: citric acid), almonds, sugar, “0” wheat flour, invert sugar syrup, honey, natural caramel colouring, spice mix, wafers (potato starch). May contain traces of soy, hazelnuts, nuts and milk.
Average nutritional values per 100 grams of product:
Energy Kcal 420 Kjoule 1764 Fat g 17.3 of which saturated fatty acids 1.7 Carbohydrates g 57.3 of which sugars g 41 Protein g 7.2 Salt g 0.7
Store in a cool, dry place
Product packaged in Italy by La Fabbrica del Panforte, via Po 20, loc. Pian dei Mori, 53018 Sovicille (SI)
Ancient Grain Penne Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Label:
Ingredients: Organic durum wheat wholemeal semolina Senatore Cappelli, water.CONTAINS GLUTEN - SOURCE OF FIBRE. AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Senatore Cappelli organic durum wheat wholemeal semolina pasta
Wheat origin Italy. Country of milling Italy.
Store in a cool, dry place.
Produced and packaged by AZ: AGR. Grappi Luchino podere Lamone 65 Pienza (Siena)
Cooking time 7/9minutes
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Cavallucci La Fabbrica del Panforte tasting notes:
made by hand from raw materials of excellent quality. The texture of the cavallucci is crispy on the outside and soft on the inside. The cake has a distinct aftertaste of aniseed and candied fruit on the palate.
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Wheat flour '0', Sugar, Candied orange peel (Fruit, Glucose-fructose syrup, Sucrose, Acidifier: citric acid), Walnuts, Spice mix, Aniseed, Honey, Raising agent (ammonium bicarbonate). May contain traces of soya, almonds, pistachios, hazelnuts, milk, eggs.
Average nutritional values per 100 grams of product: Energy Kcal 400 Kjoule 1672 Fat g 10,2 of which saturated fatty acids 1 Carbohydrates g 71 of which sugars g 37 Protein g 7,3 Salt g 0
Chinotto , Tasting notes:
A drink with personality to spare, intense aroma and strong taste
Label:
Chinotto carbonated soft drink
Ingredients: Water, sugar, carbon dioxide, flavourings, salt, acidifier, citric and phosphoric acid, stabilisers E211-E331, colouring E150d, chinotto infusion. Nutritional values per 100 grams of product: energy 50 kcal-209 kJ, carbohydrates 13 g, of which sugars 13 g, protein 0 g, fat 0 g, sodium 3.5 mg, salt 0.05 g
Avoid exposure to direct light and heat, store in a cool, dry place.
Produced by Papini srl, Strada Comunale di Carrecchio, 3, San Quirico d'Orcia (SI).
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
