246 Produkte
246 Produkte
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Chianti Classico DOCG Gran Selezione Renzo Marinai
€55,00
Einzelpreis proChianti Classico DOCG Gran Selezione Renzo Marinai
€55,00
Einzelpreis pro
Chianti Classico DOCG Gran Selezione Renzo Marinai, Tasting notes:
It has an intense, brilliant red color, it is delicate, elegant, and balanced and with a remarkable body.
Chianti Classico DOCG Gran Selezione Renzo Marinai
It is a 100% Sangiovese with an intense and brilliant red colour, delicate, elegant, harmonious, with a remarkable body and very persistent character, a wine of great substance and surprising complexity. A wine for great ageing.
Renzo Marinai
Renzo Marinai's estate is named after the nearby ancient church of San Martino. Renzo Marinai himself took over the estate in 1996 and, with the support of oenologist Giovanni Cappelli, completely reorganised its operations, converting it into an entirely organic farm. The estate covers about 33 hectares; just over eight are planted with vines. The terrain is undulating, rising and falling between 350 and 500 metres above sea level. The soil is marly, perfect for Sangiovese, allowing good drainage and the development of deep roots.
Chianti Classico Riserva DOCG Renzo Marinai
€34,00
Einzelpreis proChianti Classico Riserva DOCG Renzo Marinai
€34,00
Einzelpreis proChianti Classico Riserva DOCG Renzo Marinai, Tasting notes:
Displays a deep ruby red colour and a pervasive, elegant and persistent bouquet; it is dry in the mouth, balanced and warm, with lots of body. The Riserva offers real concentration and depth of character.
Chianti Classico Riserva DOCG Renzo Marinai
The Renzo Marinai Chianti Classico is a very well-balanced expression of Sangiovese showing a large component of ripe fruit balanced by structure and freshness. The fruity core of the wine's bouquet is pleasantly surrounded by notes of spice, leather and delicate tobacco. It is a fantastic, informal and approachable wine
Renzo Marinai
Renzo Marinai's estate is named after the nearby ancient church of San Martino. Renzo Marinai himself took over the estate in 1996 and, with the support of oenologist Giovanni Cappelli, completely reorganised its operations, converting it into an entirely organic farm. The estate covers about 33 hectares; just over eight are planted with vines. The terrain is undulating, rising and falling between 350 and 500 metres above sea level. The soil is marly, perfect for Sangiovese, allowing good drainage and the development of deep roots.
Montecucco Sangiovese DOCG Riserva La Casetta Podere Montale
€40,00
Einzelpreis proMontecucco Sangiovese DOCG Riserva La Casetta Podere Montale
€40,00
Einzelpreis proMontecucco Sangiovese DOCG Riserva La Casetta Podere Montale, Tasting notes:
Deep ruby colour. Intense aroma of small red fruits. Ageing in wood gives notes of liquorice and chocolate. On the palate it denotes a good acidic backbone well blended with an important structure. The tannin is present but never aggressive. Long and very persistent aftertaste.
Montecucco Sangiovese DOCG Riserva La Casetta Podere Montale
Riserva La Casetta is the estate’s most important wine, 100% Sangiovese with strong roots in the territory, which has proven to be suited to wines with long aging times and an important structure. The producer, Podere Montale was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a reality well integrated at the territorial and social level, that can be a feather in the cap for the entire community and the name of Montecucco. The galestro soil on which the company stands is very suitable for the production of wine, being in a place that enjoys constant ventilation from the sea and the protection of Mount Amiata, behind them.
Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Narà Vermentino IGT Salustri
€12,90
Einzelpreis proNarà Vermentino IGT Salustri
€12,90
Einzelpreis proNarà Vermentino IGT Salustri, Tasting notes:
Straw yellow Soft nose, fruit with yellow pulp, fresh Full taste in the mouth, savory, with excellent structure.
Salustri
The Salustri farm extends in the heart of the Maremma Toscana, on the slopes of Monte Amiata, in a territory under the winds of the sea whose ideal microclimate has always allowed BIO farming. It is here that the Salustri family has been dedicated to agriculture for generations, producing quality wines, respecting the environment and traditions of the Maremma.
Narà Vermentino IGT Salustri
Salustri's Narà is characterised by a straw-yellow colour tending towards golden. Intense scents of citrus and peach stand out on the nose, enriched by herbaceous notes. It is produced in organically managed vineyards on the slopes of Monte Amiata, in the heart of the Maremma.
Silio Ciliegiolo IGT Tenuta Montauto
€17,00
Einzelpreis proSilio Ciliegiolo IGT Tenuta Montauto
€17,00
Einzelpreis proSilio Ciliegiolo IGT Tenuta Montauto, Tasting notes:
A deep perfume, which initially recalls chocolate and then turns towards helichrysum and red fruits. Little by little it thickens with sensations of aromatic berries, such as myrtle, also in leaf, cassis and licorice root and cardamom.
Ciliegiolo from Maremma
Ciliegiolo found in the Maremma Toscana a perfect terroir
Tenuta Montauto
At the Tenuta Montauto they are definitely lucky. There is nothing around them: only the silence as far as the eye can see of the thick Maremma woods, the wind, the hares and the hawks. There are no factories, no towns, no neighbours, no roads except the provincial road to Campigliola. An isolation that allows them to make uncompromising choices, in total freedom and with an absoluteness that comes from being released from the world. Besides isolation, they also have the good fortune of the providential sea air that always blows in from the west. The sea cannot be seen, but it can be felt in the wind that blows from Capalbio, which is only 10 km away as the crow flies. A wind that dries the vines and heals them from humidity.
Enos I Tenuta Montauto
€26,50
Einzelpreis proEnos I Tenuta Montauto
€26,50
Einzelpreis proEnos I Tenuta Montauto, Tasting notes:
Straw yellow with light greenish reflections. The nose opens naturally and elegantly on aromas of exotic fruit (passion fruit) with mineral traces of flint. In the mouth it is fresh and sharp, leaving velvety and aromatic notes, with a savoury, harmonious and persistent finish.
Enos I Vinification:
The grapes, before being pressed, are placed overnight in the refrigerator in order to have a greater extraction of aromas and to avoid oxidation. The whole bunch is then softly pressed. This is followed by decanting for 36 hours and fermentation in stainless steel at a controlled temperature of 16°C. All energy used during the production process comes from renewable sources.
Tenuta Montauto
At the Tenuta Montauto they are definitely lucky. There is nothing around them: only the silence as far as the eye can see of the thick Maremma woods, the wind, the hares and the hawks. There are no factories, no towns, no neighbours, no roads except the provincial road to Campigliola. An isolation that allows them to make uncompromising choices, in total freedom and with an absoluteness that comes from being released from the world. Besides isolation, they also have the good fortune of the providential sea air that always blows in from the west. The sea cannot be seen, but it can be felt in the wind that blows from Capalbio, which is only 10 km away as the crow flies. A wind that dries the vines and heals them from humidity.
Gessaia DOC Tenuta Montauto
€17,50
Einzelpreis proGessaia DOC Tenuta Montauto
€17,50
Einzelpreis proGessaia DOC Tenuta Montauto, Tasting notes:
It has a straw yellow colour. The nose initially reveals vegetal notes, followed by hints of citrus and enhanced by mineral tones. The palate is full-bodied, fresh and pleasantly sapid.
Enos I Vinification:
The grapes, before being pressed, are placed overnight in the refrigerator in order to have a greater extraction of aromas and to avoid oxidation. The grapes are then gently pressed and decanted for 36 hours. Fermentation takes place in stainless steel at a controlled temperature of 15°C. Vegan wine. All energy used during the production process comes from renewable sources.
Tenuta Montauto
At the Tenuta Montauto they are definitely lucky. There is nothing around them: only the silence as far as the eye can see of the thick Maremma woods, the wind, the hares and the hawks. There are no factories, no towns, no neighbours, no roads except the provincial road to Campigliola. An isolation that allows them to make uncompromising choices, in total freedom and with an absoluteness that comes from being released from the world. Besides isolation, they also have the good fortune of the providential sea air that always blows in from the west. The sea cannot be seen, but it can be felt in the wind that blows from Capalbio, which is only 10 km away as the crow flies. A wind that dries the vines and heals them from humidity.
Bianco di Pitigliano DOC Tenuta Montauto
€17,00
Einzelpreis proBianco di Pitigliano DOC Tenuta Montauto
€17,00
Einzelpreis proBianco di Pitigliano DOC Tenuta Montauto, Tasting notes:
Straw yellow in colour, limpid and brilliant, with light greenish reflections. A wine with a strong character, the nose is intense, broad and expresses fruity notes: white-fleshed fruit, citrus fruits and light mineral tones. On the palate it is firm and balanced, with a marked minerality and tending to savoury. It possesses great freshness and convincing drinkability.
Bianco di Pitigliano DOC Vinification:
Before being pressed, the grapes are placed overnight in cold storage in order to have a greater extraction of aromas and to avoid oxidation. Soft pressing is then carried out. The grapes are then decanted for 36-48 hours. Fermentation takes place in white, without skin contact, in stainless steel at a controlled temperature of 16°C. Vegan wine. All energy used during the production process comes from renewable sources.
Tenuta Montauto
At the Tenuta Montauto they are definitely lucky. There is nothing around them: only the silence as far as the eye can see of the thick Maremma woods, the wind, the hares and the hawks. There are no factories, no towns, no neighbours, no roads except the provincial road to Campigliola. An isolation that allows them to make uncompromising choices, in total freedom and with an absoluteness that comes from being released from the world. Besides isolation, they also have the good fortune of the providential sea air that always blows in from the west. The sea cannot be seen, but it can be felt in the wind that blows from Capalbio, which is only 10 km away as the crow flies. A wind that dries the vines and heals them from humidity.
Morellino di Scansano Podere 414
€19,90
Einzelpreis proMorellino di Scansano Podere 414
€19,90
Einzelpreis proMorellino di Scansano Podere 414 , Tasting notes:
Intense, deep ruby colour, the bouquet is characterised by primary aromas of red fruit that are integrated with perceptions of spice, discreetly complemented by woody notes. The palate is clean, broad and rounded yet lively thanks to a balanced acidity.
Podere 414
Podere 414 is a winery located in the picturesque Tuscan town of Scansano, in the heart of the Morellino di Scansano DOCG wine region.
At Podere 414, Marco Mantengoli produces wines that are a true expression of terroir, with a focus on quality and sustainability. The company practices organic farming and uses traditional winemaking techniques, such as ageing the wines in large oak barrels to give them a softer, more complex flavour.
Badilante IGT Sangiovese Podere 414
€14,00
Einzelpreis proBadilante IGT Sangiovese Podere 414
€14,00
Einzelpreis proBadilante IGT Sangiovese Podere 414 , Tasting notes:
Brilliant ruby red, the bouquet is characterised by fruity aromas that integrate with spicy perceptions. The palate shows medium structure, elegance and roundness conferred by the docility of the tannins.
The objective set for this wine is finalised in the creation of a drink endowed with great versatility capable of accompanying many traditional Tuscan dishes.
Podere 414
Podere 414 is a winery located in the picturesque Tuscan town of Scansano, in the heart of the Morellino di Scansano DOCG wine region.
At Podere 414, Marco Mantengoli produces wines that are a true expression of terroir, with a focus on quality and sustainability. The company practices organic farming and uses traditional winemaking techniques, such as ageing the wines in large oak barrels to give them a softer, more complex flavour.
Flower Power IGT Toscana Podere 414
€11,00
Einzelpreis proFlower Power IGT Toscana Podere 414
€11,00
Einzelpreis proFlower Power IGT Toscana Podere 414 , Tasting notes:
With its classic soft pink colour, it expresses on the nose notes of tropical fruit followed by floral tones, and on the palate it demonstrates ease of drinking and pleasantness.
Podere 414
Podere 414 is a winery located in the picturesque Tuscan town of Scansano, in the heart of the Morellino di Scansano DOCG wine region.
At Podere 414, Marco Mantengoli produces wines that are a true expression of terroir, with a focus on quality and sustainability. The company practices organic farming and uses traditional winemaking techniques, such as ageing the wines in large oak barrels to give them a softer, more complex flavour.
Trebbiano Toscano IGT Podere 414
€22,00
Einzelpreis proTrebbiano Toscano IGT Podere 414
€22,00
Einzelpreis proTrebbiano Toscano IGT Podere 414 , Tasting notes:
Intense golden yellow, the bouquet is characterised by floral and yellow-fleshed fruit aromas, which are harmoniously integrated with woody notes. The palate shows structure, complexity and persistence, this type of wine benefits from long bottle ageing
Podere 414
Podere 414 is a winery located in the picturesque Tuscan town of Scansano, in the heart of the Morellino di Scansano DOCG wine region.
At Podere 414, Marco Mantengoli produces wines that are a true expression of terroir, with a focus on quality and sustainability. The company practices organic farming and uses traditional winemaking techniques, such as ageing the wines in large oak barrels to give them a softer, more complex flavour.
Nobile di Montepulciano Villa Sant'Anna
€27,00
Einzelpreis proNobile di Montepulciano Villa Sant'Anna
€27,00
Einzelpreis proNobile di Montepulciano Villa Sant'Anna, Tasting notes:
Ruby red in colour with garnet hues, the nose is intense and complex, with hints of fruit preserved in alcohol, dried flowers and spices. In the mouth it is soft, warm, with a dense tannic texture and persistence.
Nobile di Montepulciano Villa Sant'Anna
Nobile di Montepulciano is one of the most important appellations of Tuscan viticulture. Made from Sangiovese grapes and other red grape varieties indigenous to the region, it aims to pass on the area's tradition and the quality of its wines. After a long maturation process in wood of 2 years and a refinement in the bottle of 1 year, the Nobile di Montepulciano from the Villa Sant'Anna cellar is a tribute to this wonderful land.
Villa Sant'Anna
Villa Sant'Anna is an Italian winery located in Montepulciano, Tuscany. Founded in 1971 by Giuseppe and Silvana Bianchini, the winery has a history that goes back long before its creation.Over the years, the estate passed from hand to hand, until it was bought by the Bianchini family in 1971. Giuseppe and Silvana Bianchini decided to dedicate themselves to grape growing and wine production, with the aim of creating high quality wines that were an authentic expression of the Tuscan terroir.Their focus on quality and environmental sustainability led them to adopt organic farming methods and to limit the use of chemicals. Thanks to this approach, Villa Sant'Anna was one of the first wineries in Tuscany to obtain organic certification.
Rosso Di Montepulciano D.O.C. Villa Sant'Anna
€15,00
Einzelpreis proRosso Di Montepulciano D.O.C. Villa Sant'Anna
€15,00
Einzelpreis proRosso Di Montepulciano D.O.C Villa Sant'Anna, Tasting notes:
Garnet red in colour, the nose is intense and floral with iris, plums and sweet spices. In the mouth it is soft, with good tannin and a pleasant acidity that supports its freshness.
Nobile di Montepulciano Villa Sant'Anna Maturation:
In small and medium-sized French oak barrels for ten months.
After bottling, it is refined in glass for eight months in an air-conditioned environment.
Villa Sant'Anna
Villa Sant'Anna is an Italian winery located in Montepulciano, Tuscany. Founded in 1971 by Giuseppe and Silvana Bianchini, the winery has a history that goes back long before its creation.Over the years, the estate passed from hand to hand, until it was bought by the Bianchini family in 1971. Giuseppe and Silvana Bianchini decided to dedicate themselves to grape growing and wine production, with the aim of creating high quality wines that were an authentic expression of the Tuscan terroir.Their focus on quality and environmental sustainability led them to adopt organic farming methods and to limit the use of chemicals. Thanks to this approach, Villa Sant'Anna was one of the first wineries in Tuscany to obtain organic certification.
Guru Golden Ale I Due Mastri
€5,60
Einzelpreis proGuru Golden Ale I Due Mastri
€5,60
Einzelpreis proGuru Golden Ale I Due Mastri, Tasting notes:
A type of Ale that continues to be brewed in microbreweries and brewpubs, usually from pure barley malt. With a light malty palate, some fruitiness, and a hop aroma.
The flavour is usually balanced with a medium-light bitterness, although the accent tends towards malt.
I Due Mastri, Beers from Prato
Since 2009, 'i Due Mastri' have been brewing craft beer in the beautiful Prato plain, surrounded by the Apennines and the gentle hills of Carmignano, a stone's throw from wonderful Florence. They strongly believe in a Made in Italy, natural, unfiltered, unpasteurised and bottle-fermented beer. Since 2009 they have started a path that has allowed constant contact with the territory, choosing to use barley malt and hops grown in Italy; for some time now they have been producing the raw materials they need themselves, making the supply chain even shorter and more controlled.
Ingredients:
Water, barley malt, hops, yeast
Urca Strong Honey Ale I Due Mastri
€5,95
Einzelpreis proUrca Strong Honey Ale I Due Mastri
€5,95
Einzelpreis proUrca I Due Mastri, Tasting notes:
Amber strong ale with a pleasant scent of honey and ethyl. On the palate it is elegant with a note of chestnut honey. On the finish it gives a feeling of bitterness and cleanliness. Produced with chestnut honey from the Tuscan-Romagnolo Apennines.
I Due Mastri, Beers from Prato
Since 2009, 'i Due Mastri' have been brewing craft beer in the beautiful Prato plain, surrounded by the Apennines and the gentle hills of Carmignano, a stone's throw from wonderful Florence. They strongly believe in a Made in Italy, natural, unfiltered, unpasteurised and bottle-fermented beer. Since 2009 they have started a path that has allowed constant contact with the territory, choosing to use barley malt and hops grown in Italy; for some time now they have been producing the raw materials they need themselves, making the supply chain even shorter and more controlled.
Ingredients:
Water, barley malt, chestnut honey, hops, yeast.
Malt: pilsen, pale ale, monaco
Hop: saaz, magnum
Zia Ipa Indian Pale Ale I Due Mastri
€5,95
Einzelpreis proZia Ipa Indian Pale Ale I Due Mastri
€5,95
Einzelpreis proZia Ipa Indian Pale Ale I Due Mastri, Tasting notes:
Amber beer with the abundant addition of hops with resinous notes. On the palate, the freshness of the hops is balanced by a soft note from the caramel used in combination with the light malt.
I Due Mastri, Beers from Prato
Since 2009, 'i Due Mastri' have been brewing craft beer in the beautiful Prato plain, surrounded by the Apennines and the gentle hills of Carmignano, a stone's throw from wonderful Florence. They strongly believe in a Made in Italy, natural, unfiltered, unpasteurised and bottle-fermented beer. Since 2009 they have started a path that has allowed constant contact with the territory, choosing to use barley malt and hops grown in Italy; for some time now they have been producing the raw materials they need themselves, making the supply chain even shorter and more controlled.
Ingredients:
Water, barley malt, hops, yeast
Zurletto La Piana
€19,99
Einzelpreis proZurletto La Piana
€19,99
Einzelpreis proZurletto La Piana, Tasting notes:
Notes of cherry, morello cherry and plum, with a balsamic finish
Zurletto La Piana:
Of medium intensity and structure, with a very juicy and fresh taste, closing with a tannic progression.
La Piana
The organic farm La Piana Capraia is located on the island of Capraia, within the Tuscan Archipelago National Park. The area to which it belongs, called “Il Piano S. Stefano”, is a magical and uncontaminated place where aromas, sounds, colors, and traditions blend with ancient tastes and knowledge, in which time seems to have stopped. The landscape, guarded by the agricultural presence, is designed by the discontinuity of vine rows in the Mediterranean scrub, terracing, dry stone walls, ancient cisterns, and by native ornamental species such as oleander, rosemary, ancient rose;
Grappa Cuore Di Brunello Nannoni Grappe
€46,00
Einzelpreis proGrappa Cuore Di Brunello Nannoni Grappe
€46,00
Einzelpreis proGrappa Cuore Di Brunello Nannoni Grappe Tasting Notes:
Scents, harmonies and emotions are found intact and enhanced in this clean, soft, full-bodied eau-de-vie, whose uniqueness is enhanced by the accuracy of an immediate, respectful, meditated distillation. This balanced, easily comprehensible young grappa is extremely appreciable in its splendid complexity.
Grappa cuore di Brunello
Artisanal distillation using a discontinuous method with steam boilers and a low-grade discontinuous column. Head and tail cutting is done manually.
Alcohol content 42%.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Grappa Brunello 5 Anni Nannoni Grappe
€89,00
Einzelpreis proGrappa Brunello 5 Anni Nannoni Grappe
€89,00
Einzelpreis proGrappa Di Brunello Riserva 5 Anni Nannoni Grappe Tasting Notes:
Elegant and refined, it combines notes of black cherry with hints of candied cedar, oak and vanilla.
On the palate it is warm, balanced, persuasive. Very persistent with hints of tobacco, cinnamon and honey in the aftertaste.
Grappa Di Brunello Riserva 5 Anni
A medium-toasted French oak barrique was chosen for the 5-year ageing of this precious spirit.
This choice was dictated by the need to enhance the intensely fruity notes present in the young distillate.
Alcohol content 42%.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
MaremmAmaro Nannoni Grappe
€35,00
Einzelpreis proMaremmAmaro Nannoni Grappe
€35,00
Einzelpreis proMaremmAmaro Nannoni Grappe Tasting Notes:
In this bitter, the greener, basamic and fresh tones of juniper, liquorice and mint are alternated with the citrus tones of cinchona and bitter orange, skilfully balanced, followed by the warmer tones of myrtle, blackthorn and Maremma berries.Olfactory examination: Ethereal and highly complex, reminiscent of rhubarb and fig jam, candied fruit. On closer listening it leaves room for delicate notes of wild flowers and citrus fruits
Gustative examination: elegant and well balanced, pleasantly bitter, long persistence.
MaremmAmaro
Homemade bitters followed step by step in production by the best experts in Tuscany
Alcohol content: 35%.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Rosato Rocca Di Frassinello
€12,00
Einzelpreis proRosato Rocca Di Frassinello
€12,00
Einzelpreis proRosato Rocca di Frassinello , Tasting notes:
fruity notes of peach and pomegranate. The sip is of soft savoury elegance with a light spiciness and a fresh almond finish.
Rosato Rocca di Frassinello
A wine with a soft peach petal pink colour due to the brief contact of the must flower with the skins. In the glass it expresses great freshness and sapidity, characteristics reminiscent of the Provençal style of the best French rosés.
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Morellino di Scansano DOCG Col di Bacche
€14,00
Einzelpreis proMorellino di Scansano DOCG Col di Bacche
€14,00
Einzelpreis proMorellino di Scansano DOCG Col Di Bacche , Tasting notes:
ruby red colour; intense and delicate aromas ranging from red fruit to delicate vanilla sensations, the tannin is soft and lively. A harmonious wine with a good structure.
Morellino di Scansano Col di Bacche
Morellino "Col di Bacche" is refined in steel containers, where frequent and cadenced racking operations contribute to the product's aromatic and taste evolution. Long bottle ageing is not envisaged, in keeping with the product's youth and excellent drinkability.
alcohol content: 14%
Col Di Bacche
the Maremma wine cellar is simple, functional and modern. In the Col di Bacche winery’s cellar, they store the Maremma wines they produce, using stainless steel containers for fermentation and storage and French and Tuscan oak barrels for the ageing of the most prestigious wines. The Azienda Agricola Col di Bacche has always been listed in the most important wine guides, such as Slow Wine and Gambero Rosso, where they have consistently received satisfactory award.
Rosso di Montalcino Talenti
€17,80
Einzelpreis proRosso di Montalcino Talenti
€17,80
Einzelpreis proRosso di Montalcino Talenti , Tasting notes:
Intense ruby red colour with violet hues. Intense fresh fruity aroma, with characteristic notes of cherry, plum and black cherry. The taste is soft and mineral, with a good structure and well-balanced tannins.
Rosso di Montalcino Talenti
Made from 100% Sangiovese grapes from various estate vineyards on the south-east/south-west (220-400 m a.s.l.). side of the commune of Montalcino, with altitudes ranging from 250 to 400 metres above sea level. The soils are south-east facing with a franc-sandy texture with the presence of limestone slabs and abundant skeleton. Matured for several months in French and Slavonian oak, followed by bottle ageing
alcohol content: 14,5%
Talenti
Pierluigi Talenti decided to move from the mountains of Romagna to the gentle, sunny Montalcino hills. After a few years, he decided to buy the farm and all its land that had so fascinated him and made him fall in love. Over the years Pierluigi has dedicated himself to clonal research of Sangiovese on the land, bringing his wines to the highest levels of quality. Today Riccardo Talenti, respecting tradition, continues the research and continues the work with the same passion and stubbornness as his grandfather. The wines mature well over two years in precious Allier and Slavonian wood. They are then left to refine in the bottle for the time necessary to enhance the aromas and character that make them unique and unrepeatable. Harvesting is done by hand using small containers to preserve their integrity, then only the best grapes and bunches are selected to get the best from each harvest.
Morellino di Scansano Riserva Fattoria le Pupille
€23,00
Einzelpreis proMorellino di Scansano Riserva Fattoria le Pupille
€23,00
Einzelpreis proMorellino di Scansano Riserva Fattoria le Pupille Tasting Notes:
Deep, bright ruby red. Olfactory impact of blackberry and blueberry jam, blackcurrant and mint; opens on scents of Mediterranean scrub, blood orange, tobacco and black pepper. The entrance in the mouth is fresh and tasty; it shows a dynamic structure, imbued with a beautiful freshness in which the fine tannic texture provides an excellent basis for evolving at length in the bottle. Very persistent on citrus notes.
Morellino di Scansano Riserva Fattoria le Pupille
The Riserva represents the roots of Fattoria Le Pupille. Originally called 'Rosso di Pereta', it is the first wine produced by the estate, which then became Morellino di Scansano when the appellation was created in 1978.
alcohol content: 14%
Fattoria Le Pupille
The Le Pupille farm is located in Istia d’Ombrone, a small village on the outskirts of Grosseto;
in 1985 Elisabetta Geppetti, at that time a young girl of 20, took the reins of the winery; thanks to her, in 1982 the winery’s first ‘official’ label came out, a Morellino Riserva vintage 1978. In 1987 it was the turn of Saffredi, the wine that made the excellence of Maremma known far beyond its borders, soon becoming a true jewel of Italian oenology.
Even today, the company is still expanding, continuing the pursuit of quality in Maremma.
