4 produits
4 produits
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![cocciuto isola giglio fontuccia white wine](http://passionetoscana.com/cdn/shop/files/cocciuto-isola-giglio-fontuccia-white-wine.jpg?v=1738230836&width=1500)
![cocciuto isola giglio fontuccia white wine](http://passionetoscana.com/cdn/shop/files/cocciuto-isola-giglio-fontuccia-white-wine.jpg?v=1738230836&width=1500)
Cocciuto IGT Fontuccia IGT
€42,00
Prix unitaire parCocciuto IGT Fontuccia IGT
€42,00
Prix unitaire parCocciuto IGT Fontuccia IGT, Tasting notes:
Intense amber, golden reflections. Intense aromas of yellow and white fruit supported by floral notes. Pleasantly emerging is that iodized minerality that recalls the purity of fresh sea air. A barely noticeable tannic texture and great elegance, an unattainable white in terms of energy, complexity and charm.
Cocciuto IGT Fontuccia IGT
Cocciuto because this wine is the result of their stubbornness in combining past and future passion and innovation. The Ansonica from our vineyards, burnt by the sun and buffeted by the winds, vinified in amphora with long maceration on the skins – about 6 months – during which the terracotta allows constant micro-oxygenation, preserving the most authentic aromas.
Fontuccia
Fontuccia dedicated everything to the island life and their passion is infinite, which viticulture today calls “heroic”. An archaic knowledge that they have chosen to protect, enhancing specificities and the beauty of their territory with this wine. They are one of the very few winegrowers on the island of Giglio. Heroic viticulture because their vineyards are small terraces on granite rocks overlooking the sea. The harvest is done by hand, as it was 80 years ago because even the use of tractors is impossible.
![vin santo nantropo fontuccia](http://passionetoscana.com/cdn/shop/files/vin-santo-nantropo-fontuccia.jpg?v=1738230575&width=1500)
![vin santo nantropo fontuccia](http://passionetoscana.com/cdn/shop/files/vin-santo-nantropo-fontuccia.jpg?v=1738230575&width=1500)
Nantropò Ansonica Passito IGT Fontuccia
€39,99
Prix unitaire parNantropò Ansonica Passito IGT Fontuccia
€39,99
Prix unitaire parNantropò Ansonica Passito IGT, Tasting notes:
Scents of ntense fruity, dried apricot and orange zest in evidence, notes of tropical fruits and flowers to complete the bouquet. On the palete has a dense and structured, decidedly pleasant and drinkable, by great wealth and complexity, balanced and very persistent.
Nantropò Ansonica Passito IGT
From the ansonica grapes of Capel Rosso, bathed in sunlight and squeezed between granite and the sea, comes the Nantropò Passito. These are extreme conditions that only “expert” vines over 80 years old can withstand and produce, even though with minimal quantities, an exceptional wine. The producer, the Fontuccia company, is one of the very few winegrowers on the island of Giglio. Heroic viticulture because their vineyards are small terraces on granite rocks overlooking the sea. The harvest is done by hand, as it was 80 years ago because even the use of tractors is impossible.
Fontuccia
Fontuccia dedicated everything to the island life and their passion is infinite, which viticulture today calls “heroic”. An archaic knowledge that they have chosen to protect, enhancing specificities and the beauty of their territory with this wine. They are one of the very few winegrowers on the island of Giglio. Heroic viticulture because their vineyards are small terraces on granite rocks overlooking the sea. The harvest is done by hand, as it was 80 years ago because even the use of tractors is impossible.
![Senti Oh Caperosso Fontuccia IGT](http://passionetoscana.com/cdn/shop/files/Senti-Oh-Caperosso-Fontuccia-IGT.jpg?v=1738230572&width=1500)
Senti Oh Caperosso Fontuccia IGT
€39,00
Prix unitaire parSenti Oh Caperosso Fontuccia IGT
€39,00
Prix unitaire parSenti Oh Caperrosso Fontuccia IGT, Tasting notes:
Straw yellow in colour, the nose is strong and intense, notes of yellow fruit are supported by hints of minerals and iodine, nuances of honey and chamomile enhance the complexity. The palate is powerful and balanced. Intense, rich, with great structure. .
Senti Oh Caperrosso Fontuccia IGT
An island wine, each sip will make you relive the savoriness and presence of the island's sea and winds. Caperrosso Senti oh is the quintessential Ansonica and is represented by the fontuccia of Giglio Island.
Fontuccia
Fontuccia dedicated everything to the island life and their passion is infinite, which viticulture today calls “heroic”. An archaic knowledge that they have chosen to protect, enhancing specificities and the beauty of their territory with this wine. They are one of the very few winegrowers on the island of Giglio. Heroic viticulture because their vineyards are small terraces on granite rocks overlooking the sea. The harvest is done by hand, as it was 80 years ago because even the use of tractors is impossible.
![Senti Oh Fontuccia](http://passionetoscana.com/cdn/shop/files/Senti-Oh-Fontuccia.jpg?v=1738230567&width=1500)
Senti Oh Fontuccia
€28,00
Prix unitaire parSenti Oh Fontuccia
€28,00
Prix unitaire parSenti Oh Fontuccia, Tasting notes:
At first glance, the intense, brilliant straw yellow colour is striking. Iodine and mineral are the basis of this wine, on which it has intense and clear scents of Apricot and Peach, pleasantly supported by floral notes of Chamomile.
Senti Oh Fontuccia
Made exclusively with ansonica grapes from the island of Giglio, grown in a few sunny hectares and overlooking the sea. The Senti Oh! it is a perfect synthesis between tradition and trend. The first wine of the company, it is the beginning of the journey during which Fontuccia has been listening to the places and people who have dedicated everything on the island life to their passion, to that viticulture that today we call “heroic”.
Fontuccia
Fontuccia dedicated everything to the island life and their passion is infinite, which viticulture today calls “heroic”. An archaic knowledge that they have chosen to protect, enhancing specificities and the beauty of their territory with this wine. They are one of the very few winegrowers on the island of Giglio. Heroic viticulture because their vineyards are small terraces on granite rocks overlooking the sea. The harvest is done by hand, as it was 80 years ago because even the use of tractors is impossible.