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48 produits
48 produits
Champignon mushrooms in extra virgin olive oil Scovaventi:
Various spices such as sage, rosemary, pepper and chilli pepper are used to enrich the flavour, the result is a delicate and tasty mix of flavours
Label:
Mushroom bites in extra virgin olive oil
Ingredients: champignon mushrooms (agaricus bisporus), extra virgin olive oil, vinegar, salt, sage, rosemary, garlic, pepper, chilli pepper
Nutritional information per 100g of product:
energy 214kj-51kcal, fat 2.2g of which saturated 0.4g, carbohydrates 4.5g of which sugars 3.8g, protein 2.9g, sodium 0.44g, salt 1.1g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Lo. Pian di Ballo 48/b Castel del Piano (GR)
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Porcini mushrooms in extra virgin olive oil Scovaventi
Only simple and natural ingredients such as organic extra virgin olive oil, vinegar, salt and a mixture of aromatic spices such as pepper, chilli and sage are used to enhance their sweet and delicate flavour.
Each teaspoon of these porcini mushrooms in oil will be an explosion of flavours and aromas that will blend perfectly with your favourite dishes.
label:
Porcini mushrooms in extra virgin olive oil
Ingredients: porcini mushrooms (boletus edulis and group), extra virgin olive oil, vinegar, salt, pepper, chilli pepper, rosemary, garlic, sage
Nutritional information per 100g of product:
energy 296kj-71kcal, fat 3.1g of which saturated 0.5g, carbohydrates 5.4g of which sugars 2.7g, protein 4.2g, sodium 0.64g, salt 1.6g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Lo. Pian di Ballo 48/b Castel del Piano (GR)
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Porcini mushrooms, organic extra virgin olive oil, vinegar, salt, pepper, chilli pepper, rosemary, garlic, sage.
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Grilled aubergines in extra virgin olive oil Scovaventi:
Authentic delicacy prepared exclusively with the prized Violetta aubergines from Florence.
Aubergines are known for their soft, firm flesh and sweet, intense flavour.
Label:
Grilled aubergines in extra virgin olive oil
Ingredients: aubergines (72.2%), extra virgin olive oil (20%), vinegar, salt, oregano, garlic, chilli pepper
Nutritional information per 100g of product:
energy 758kj-181kcal, fat 16.8g of which saturated 2.6g, carbohydrates 5.9g of which sugars 5.9g, protein 1.7g, sodium 0.589g, salt 1.59g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Lo. Pian di Ballo 48/b Castel del Piano (GR)
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Roasted spring onions in extra virgin olive oil Scovaventi:
Roasted and dipped in extra virgin olive oil, vinegar, salt, chilli pepper and a touch of sugar to achieve the perfect sweet and sour flavour. We use only the highest quality ingredients to ensure an excellent product, and only organic extra virgin olive oil from the same company is used for preservation, giving the product a unique and inimitable flavour.
Label:
Roasted onions in extra virgin olive oil
Ingredients: onions, extra virgin olive oil, vinegar, salt, chilli pepper, sugar
Nutritional information per 100g of product:
energy 394kj-94kcal, fat 6.6g of which saturated 1.1g, carbohydrates 7.1g of which sugars 7.1g, protein 1.6g, sodium 0.44g, salt 1.1g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Lo. Pian di Ballo 48/b Castel del Piano (GR)
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Roasted peppers in extra virgin olive oil scovaventi:
Peeled vegetable with unique flavour and highly nutritious. Grown exclusively with strict organic methods in open fields. Exposure to the sun of the Maremma enhances the fragrance and flavour of the peppers.
Label:
Roasted peppers in extra virgin olive oil
Ingredients: peppers (76.6%), extra virgin olive oil (21.2%), salt, chilli pepper, oregano
Nutritional information per 100g of product:
energy 175kj-42kcal, fat 1.7g of which saturated 0.3g, carbohydrates 4.5g of which sugars 4.3g, protein 1.3g, sodium 0.63g, salt 1.6g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Lo. Pian di Ballo 48/b Castel del Piano (GR)
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Filleted aubergines in extra virgin olive oil Scovaventi
Carefully chosen for its round shape, medium to large size, tender and firm flesh, and the presence of few seeds.It differs from other varieties in its sweet and delicate flavour, not requiring soaking in water and salt before preparation.The aubergines are cut into fillets and gently cooked in vinegar, then dipped in pure extra virgin olive oil.
Label:
Aubergines in extra virgin olive oil
Ingredients: aubergines in extra virgin olive oil, vinegar, salt, chilli pepper, oregano, parsley
Nutritional information per 100g of product:
energy 419kj-101kcal, fat 7.4g of which saturated 1.6g, carbohydrates 5.6g of which sugars 2.9g, protein 1.5g, sodium 0.4g, salt 1g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Lo. Pian di Ballo 48/b Castel del Piano (GR)
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Pomodori Siccardi Scovaventi:
San Marzano tomatoes, a PDO tomato variety, ideal for sun-dried tomatoes,With firm and fleshy flesh, few seeds and low water content, San Marzano tomatoes are known for their excellent quality.All San Marzano tomatoes are grown on the farm and dried exclusively in the Tuscan sun, following a slow and natural process that takes no less than 10 days.
Label:
Sun-dried tomatoes in extra virgin olive oil
Ingredients: tomatoes (43.4%), extra virgin olive oil (55.3%), capers, oregano, garlic.
Nutritional information per 100g of product:
energy 1038kj-251kcal, fat 21g of which saturated 3.4g, carbohydrates 8.4g of which sugars 6.5g, protein 3.9g, sodium 2.3g, salt 5.8g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Lo. Pian di Ballo 48/b Castel del Piano (GR)
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Cruditeè of artichokes Scovaventi:
Prepared using only artichokes of the Violetto di Toscana variety. The artichokes are harvested when they are still very small and fresh during the coolest hours of the day, to guarantee maximum quality. They are then finely chopped and left raw to preserve their intense flavour, then dipped in lemon juice and organic extra virgin olive oil.
Label:
Artichokes in pinzimonio
Ingredients: artichokes, extra virgin olive oil, salt, lemon concentrate, pepper
Average nutritional values per 100g of product:
energy 1896kj-435kcal, fat 49.2g of which saturated 8g, carbohydrates 1.1g of which sugars 0.8g, protein 1.4g, sodium 0.76g, salt 1.9g
Packaged in Loc. Pian di Ballo 48/b Castel del Piano (GR)
from vegetables harvested on the Scovaventi farm
Scovaventi s.s. agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Artichokes in Oil Maremma Vegetale
carefully selected artichokes,drained weight 225 g
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
artichokes 74%, sunflower oil 25%, sea salt, black pepper, cloves, white wine vinegar, water, white wine (contains sulphites), aromatic herb mixture. May contain celery, sesame, strawberries, pine nuts, walnuts, lupins
Average nutritional values per 100 grams of product:
energy 124kcal-513kj, fat 11.3g, of which saturated fatty acids 1.7g, carbohydrates 3.0g, of which sugars 1.9g, protein 2.3g, fibre 4.7g, salt 0.3g
Maremma vegetale Az. Agr. Contestabile Carla, Loc. Il Cristo 389 58100 Marina di Grosseto
Once opened, store in the refrigerator and consume within 5 days.
Artichokes in oil:
Antico Colle Fiorito's Carciofini in oil will surprise you with their intense flavour preserved in excellent quality oil to maximise their taste
Label:
Artichokes 68%, extra virgin olive oil 20%, seed oil 12%, wine vinegar, garlic, oregano, parsley, lemon. Ingredients from organic farming.
Average nutritional values per 100 grams of product:
energy 103 kcal-434kj, fat 9.2 g, of which saturated fatty acids 6.3 g, carbohydrates 2.5 g, of which sugars 1.3 g, fibre 1.8 g, protein 2.7 g, salt 0.3 g
Produced and packaged at the organic farm Antico Colle Fiorito, Via Porcianese 39, 51035 Lamporecchio (PT)
Gross weight 500 g
Drained weight 350 g
Produced in Italy
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Artichoke appetiser Olivodoro
Choosing only the highest quality Artichoke to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Label:
Artichokes, extra virgin olive oil, wine vinegar, lemon juice, salt, peppercorns, bay leaves. No preservatives, thickeners or colourings. Average nutritional values per 100 grams of product: energy value 359 kj-86 kcal, fat 2.2 g, of which saturated fatty acids 0 g, carbohydrates 11 g, of which sugars 1 g, protein 3.2 g, fibre 5.4 g, salt 0 g.
Produced and packaged in our own artisan workshop by the Olivodoro farm owned by Roberto Catania, Loc. Salita di Belvedere 93a, Suvereto (LI).
Net weight 270g
Drained weight 210g
Aubergines in oil Maremma Vegetale:
great for an aperitif
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
grilled aubergines 74%, sunflower oil 25%, salt, black pepper, cloves, white wine vinegar, water, white wine (contains sulphites), mixed herbs. May contain sesame, celery, strawberries, pine nuts and walnuts
Average nutritional values per 100 grams of product:
energy 212 kcal-873 kj, fat 20.9 g, of which saturated fatty acids 2.5 g, carbohydrates 3.1 g, of which sugars 2.8 g, protein 1.2 g, fibre 3.0 g, salt 1.1 g
Maremma vegetale Az. Agr. Contestabile Carla, Loc. Il Cristo 389 58100 Marina di Grosseto
After opening, store in the refrigerator and consume within 5 days.
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Cappers in oil:
Capers in oil from Antico Colle Fiorito will surprise you with their intense flavour preserved in top quality oil to bring out their taste to the full.
Label:
Capers in oil
Ingredients: *Capers 68%, *extra virgin olive oil 25%, seed oil 7%, garlic, oregano, chilli pepper, lemon. *=Ingredients from organic farming.
Average nutritional values per 100 grams of product:
energy 192 kcal-430kj, fat 16.2 g, of which saturated fatty acids 0.0 g, carbohydrates 0.8 g, of which sugars 0.5 g, fibre 2.2 g, protein 1.1 g, salt 0.2 g.
Net weight 500 g - drained weight 350 g
Produced and packaged at the organic farm Antico Colle Fiorito, Via Porcianese 39, 51035 Lamporecchio (PT), Tuscany, Italy
Produced in Italy
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Chickpea Hummus Maremma Vegetale
Perfect for both a vegan appetiser and a nutritious, light dinner
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
Chickpea hummus
Ingredients: chickpeas 90%, extra virgin olive oil 6%, lemon juice, sea salt, SESAME. May contain traces of celery, strawberries, pine nuts, walnuts, lupins. Average nutritional values per 100 grams of product: energy 194kcal-815kj, fat 9.3g, of which saturated fatty acids 1.1g, carbohydrates 19g, of which sugars 1.4g, protein 7g, fibre 5.8g, salt 1.3g.
Keep away from heat and humidity. Once opened, store in the refrigerator and consume within 3 days.
Maremma Vegetale Az. Agricola Contestabile CarlaLoc. Il Cristo 389 58100 Marina di Grosseto (GR)
Apple and Mint jam Maremma Vegetale, additional information:
fresh jam perfect for those who love a healthy breakfast that is tasty and nutritious, ideal for a good start to the day
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
Extra apple and mint jam
Ingredients: apples 77%, raw cane sugar 19%, lemon juice, mint. May contain traces of sesame, celery, walnuts, pine nuts, strawberries.
Average nutritional values per 100 grams of product: energy 131kcal-552kj, fat 0.1g, of which saturated 0.0g, carbohydrates 32.1g, of which sugars 32.1g, protein 0.3g, fibre 1.7g, salt 0.0g
. Store away from heat and humidity. Once opened, keep refrigerated and consume within 3 days.
Maremma Vegetale Az. Agr. Contestabile Carla loc. Il Cristo 389 58100 Marina di Grosseto
Pear and Walnut Jam Maremma Vegetale, additional information:
The entire chain of cultivation, processing and packaging is artisanal and performed exclusively by hand, without the use of machines or industrial processes, which is why each individual jar is unique.
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
Extra pear and walnut jam
Ingredients: Pears (68%), raw cane sugar (20%), lemon juice (5%), walnuts (7%). May contain traces of strawberries, celery, sesame seeds and pine nuts.
Average nutritional values per 100 g: energy 179 Kcal 777 kJ, fat 4.9 g, of which saturated 0.0 g, carbohydrates 32.6 g, of which sugars 32.5 g, protein 1.1 g, fibre 3.5 g, salt 0.0 g. Average nutritional values per 100 grams of product: energy 194 kcal-815 kj, fat 9.3 g, of which saturated fatty acids 1.1 g, carbohydrates 19 g, of which sugars 1.4 g, protein 7 g, fibre 5.8 g, salt 1.3 g.
Keep away from heat and moisture. Once opened, store in the refrigerator and consume within 3 days.
Maremma Vegetale Az. Agr. Contestabile Carla loc. Il Cristo 389 58100 Marina di Grosseto
Strawberry Jelly Maremma Vegetale
produced from selected strawberries, it will win you over with its authentic taste given by the use of excellent quality raw materials
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
77% strawberries, raw cane sugar, water, lemon juice, corn starch. DOES NOT CONTAIN PEPTIN. May contain traces of celery, sesame, pine nuts, walnuts
Average nutritional values per 100 grams of product:
energy 109kcal-458kj, fat 0.3g, of which saturated fatty acids 0.0g, carbohydrates 25.9g, of which sugars 19.3g, protein 0.7g, fibre 1.3g, salt 0.0g.
Keep away from heat and moisture. Once opened, store in the refrigerator and consume within 3 days.
Maremma Vegetale Az. Agr. contestabile Carla Loc. Il Cristo 389 58100 Marina di Grosseto
Green Vegetable Sauce Maremma Vegetale
ideal for aperitifs, fresh and tasty
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
Green Vegetable Cream
Ingredients: courgettes, extra virgin olive oil, cucumbers, radicchio, lamb's lettuce, lemon juice, basil, salt. May contain traces of celery, sesame, strawberries, pine nuts, walnuts.
Average nutritional values per 100 grams of product: energy 139 kcal-571 kj, fat 14 g of which saturated 2 g, carbohydrates 1.4 g of which sugars 1.4 g, protein 1.3 g, salt 1.4 g, fibre 0.9 g.
Keep away from sources of moisture and heat.
Maremma Vegetale: AZ.Agricola Contestabile Carla LOC. Il Cristo 389, 58100 Marina di Grosseto (GR)
Once opened, store in the refrigerator and consume within 3 days
Tomato Sauce Maremma Vegetale
ready-to-use tomato puree
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
Tomato purée
Ingredients: 96% sauce tomatoes, onion, sea salt, fresh basil. May contain traces of celery, sesame, strawberries, walnuts, pine nuts.
Average nutritional values per 100 grams of product:
energy 29kcal-121kj, fat 0.2 g, of which saturated fatty acids 0.0 g, carbohydrates 4.5 g, of which sugars 4.5 g, protein 1.3 g, fibre 2.4 g, salt 1.7 g
Once opened, store in the refrigerator and consume within 3 days
keep away from sources of moisture and heat
Maremma Vegetale: AZ.Agricola Contestabile Carla LOC. Il Cristo 389, 58100 Marina di Grosseto (GR)
Saffron Date Sauce Maremma Vegetale
the tomato is processed and packaged within 4 hours of being picked and then combined with saffron, with which it marries perfectly
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
Fresh mixed dates (75%), water, sea salt, lemon juice, saffron pistils. May contain traces of celery, sesame, strawberries, pine nuts, walnuts
Average nutritional values per 100g of product: energy 22kcal, fat 0.1g of which saturated 0.0g, carbohydrates 4.3g of which sugars 3.9g, protein 0.8g, fibre 1.2g, salt 1.4g
Keep away from heat and moisture. Once opened, store in the refrigerator and consume within 3 days.
Maremma vegetale Azienda agricola Contestabile Carla Loc. II Cristo 389 58100 Marina di Grosseto (GR)
Courgettes In Oil Maremma Vegetale
excellent summer preserve
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
Zucchini 75%, sunflower oil 24%, salt, black pepper, cloves, white wine vinegar, water, white wine (contains sulphites), aromatic herb mix. May contain celery, sesame, strawberries, pine nuts and walnuts. Average nutritional values per 100 grams of product: energy 201 kcal-827 kj, fat 20.6 g, of which saturated fatty acids 2.5 g, carbohydrates 1.7 g, of which sugars 1.6 g, protein 1.4 g, fibre 1.3 g, salt 1.1 g.
Maremma vegetale Az. Agr. Contestabile Carla, Loc. Il Cristo 389 58100 Marina di Grosseto
Once opened, store in the refrigerator and consume within 5 days.
Dried Tomatoes in Extra Virgin Olive Oil
Perfect for pairing with salads or served on croutons or as cold appetisers
Ingredients and Nutritional Values:
Dried tomatoes seasoned with extra virgin olive oil
Ingredients
Dried tomatoes 65%, extra virgin olive oil 33%, oregano, chilli pepper, garlic, salt.
Energy - 1205 kj-288 kcal, Fat - 2.8 g, of which saturated - 0.4 g, Carbohydrates - 53.4 g, of which sugars - 7.3 g, Protein - 13.3 g, Salt - 3.2 g
Store the product away from light and heat sources. Once opened, top up with extra virgin olive oil to completely cover the contents.
May contain pits or pit fragments.
Az. Agricola il Bottaccio di Luca Guglielmi, Viale dei Lecci 16 57025 Piombino (LI) packaged in via del pino 1 Piombino (LI) Tuscany Italy
net weight 280g
Drained weight 180g
Azienda Agricola Il Bottaccio:
L'Azienda Agricola Il Bottaccio nasce nel 1925 in uno dei paesaggi più belli e tipici della Toscana, una distesa di ulivi che rappresenta tutta la tradizione toscana nel suo splendore.
L'azienda è cresciuta negli anni, continuando a seguire le antiche tradizioni del territorio e portando la propria produzione, principalmente di olio extravergine di oliva, ad una qualità sublime. Oggi, grazie alla passione per la coltivazione, la raccolta e la produzione tramandata di generazione in generazione, Il Bottaccio guarda allo sviluppo della moderna olivicoltura biologica, all'insegna della continuità di un'attività rispettosa del territorio e della qualità dei prodotti Tradizioni toscane.
Tomato Pesto Il Cipressino:
An excellent organic Pesto that will give your dishes the authentic taste of Tuscany
Label:
Tomato pesto
Ingredients:
sunflower oil*, tomatoes *28%, sun-dried tomatoes *21%, cashews*, basil*, potato flakes*, extra virgin olive oil*, pine nuts*, garlic*, sea salt. *= Organic
Organic ingredients Average nutritional values per 100 grams of product: energy 1504kj-365kcal, fat 36g of which saturated 3.3g, carbohydrates 8.2g of which sugars 2.5g, fibre 1.5g, protein 2.3g, salt 1.6g
Once opened, store in the refrigerator between 0° and 4° and consume within 5 days.
Il Cipressino srl Loc. San Biagio 17 53034 Colle val D'elsa (Siena) Tuscany Italy
Produced on behalf of Il Cipressino srl Loc. San Biagio 17 53034 Colle val D'elsa (Siena) Tuscany Italy in the factory located in loc. Badia 252a Castagneto Carducci (LI)
Il Cipressino:
Il Cipressino was born from the will and passion of those who want to share tradition, the art of good eating and the genuineness of Tuscan products. Organic and sustainable farming, respect for the Tuscan gastronomic tradition, and the careful development of recipes with a good, genuine taste. Organic, Tuscan… Good. Three simple words that express all the meaning that the ‘Il Cipressino’ brand wants to recall in all its gourmet products.
Florentine Tripe Da Burde :
Trippa alla Fiorentina by Da Burde 1901: a much-loved product of the Florentine tradition, perfect for those who always seek strong and decisive flavours in their dishes.
A product that certainly cannot leave one indifferent and that counts countless admirers throughout Italy, thanks to its simply unmistakable taste. Intense and tasty, Da Burde 1901's Florentine-style tripe is made with a perfectly balanced mix of beef, tomato and garden herbs.
Label:
Speciality made with beef tripe
Ingredients: Beef tripe, vegetables in varying proportions (onion, celery, carrots), tomato concentrate 6%, extra virgin olive oil 5%, red wine, salt, spices. Beef tripe used: 55 g per 100 g of finished product. Contains sulphites. Nutritional values per 100 g of product: energy 136 kcal, fat 9.2 g of which saturated 2.0 g, carbohydrates 2.6 g of which sugars 2.6 g, protein 10.2 g, salt 1.31 g.
Once opened, store in the refrigerator between 0° and 4°C and consume within a few days.
Savini Tartufi SRL Via A. Meucci 24 56036 Forcoli-Palaia (PI)
The history of Da Burde:
The company Da Burde, offers the opportunity to taste and experience ancient dishes from the Tuscan tradition, they are famous in Italy for their production of preserves and wine, and they have also opened a trattoria, offering the best Tuscan dishes paired with the best wine.
Montebianco Cod Da Burde
Baccalà Montebianco by Da Burde 1901: a very soft cream based on salt cod, perfect to serve with crispy bread croutons for a tasty appetiser.
It is a soft, enveloping cream made from just a few simple ingredients that manage to create a truly unforgettable harmony of flavours: salt cod, potatoes, spice mix and lemon zest combine to perfection and will give you a real taste explosion.
Da Burde
The company Da Burde, offers the opportunity to taste and experience ancient dishes from the Tuscan tradition, they are famous in Italy for their production of preserves and wine, and they have also opened a trattoria, offering the best Tuscan dishes paired with the best wine.
label:
Salted cod (FAO Zone 67) 60%, potatoes, extra virgin olive oil, salt, herbs, spices, lemon zest. May contain celery, molluscs, crustaceans.
Origin: FAO Zone 27 (North-East Atlantic Ocean)
FAO Zone 67 (Central-Western, Central-Eastern, South-Western and South-Eastern Pacific Ocean). Average nutritional values per 100 g of product: 162 kcal, 12.9 g of fat, of which 2 g saturated, 3.5 g of carbohydrates, of which 0.2 g of sugars, 7.9 g of protein, 1.55 g of salt
Once opened, store in the refrigerator between 0° and 4°C and consume within 3 days.
Savini tartufi SRL via A.Meucci 24 56036 Forcoli-Palaia (PI)
