Cinta Senese Tuscan salami has an intense and distinctive flavour. It is characterised by a delicate taste of pork, enriched with natural spices such as black pepper and wild fennel. The texture is firm and soft, with the right balance of fat and lean. In addition, the Cinta Senese meat is highly prized and gives the salami a unique and unmistakable taste.
Cinta Senese
Plongez dans le goût authentique des charcuteries Cinta Senese, un véritable délice de la gastronomie toscane. Fabriquée à partir de la célèbre race Cinta Senese DOP, notre sélection comprend du salami Cinta Senese, du prosciutto affiné, de la pancetta, du guanciale, des saucisses traditionnelles et bien d'autres charcuteries élaborées par des artisans locaux experts qui ont travaillé toute leur vie avec la race Cinta senese. Avec leur persillage riche, leur arôme intense et leur saveur incomparable, ces charcuteries de qualité supérieure sont un must pour les vrais gourmets !
✅ Fabriqués à partir de porc Cinta Senese DOP certifié qui ne vit qu'en Toscane
✅ Processus de salaison naturel et produits BIO
✅ Expédition rapide et sécurisée
✅ Fabriqués à partir de porc Cinta Senese DOP certifié qui ne vit qu'en Toscane
✅ Processus de salaison naturel et produits BIO
✅ Expédition rapide et sécurisée
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21 produits
21 produits
Cinta Senese DOP Sausages Renieri
The color in the product is finely ground to taste at its best, which can sometimes be pale pink, and is to be considered natural, an indication of absolute genuineness.
Ingredients:
Pork, salt, spices.
Antioxidant: Ascorbic acid (E300); Preservative: Potassium nitrate (E252).
GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Cinta senese AOP Sbriciolona Renieri
Sbriciolona Renieri informations complémentaires :La Sbriciolona est la charcuterie la plus caractéristique de la Toscane. Elle est obtenue en hachant finement des morceaux de choix de viande de Cinta Senese et en ajoutant des graines de fenouil sauvage au mélange.
Sa consistance est très molle et la tranche a tendance à « s'émietter ». Son arôme et son goût sont incomparables. Exempte de tout allergène, elle est embossée dans un boyau naturel.
Ingrédients :
Porc Cinta Senese AOP 96 %, sel, épices.
Antioxydant : acide ascorbique (E300) ; conservateur : nitrate de potassium (E252)
SANS GLUTEN, SANS LACTOSE ET SANS SUCRE.
Sbriciolona Renieri informations complémentaires :La Sbriciolona est la charcuterie la plus caractéristique de la Toscane. Elle est obtenue en hachant finement des morceaux de choix de viande de Cinta Senese et en ajoutant des graines de fenouil sauvage au mélange.
Sa consistance est très molle et la tranche a tendance à « s'émietter ». Son arôme et son goût sont incomparables. Exempte de tout allergène, elle est embossée dans un boyau naturel.
Ingrédients :
Porc Cinta Senese AOP 96 %, sel, épices.
Antioxydant : acide ascorbique (E300) ; conservateur : nitrate de potassium (E252)
SANS GLUTEN, SANS LACTOSE ET SANS SUCRE.
L'histoire de Renieri :La famille Renieri a toujours cherché à raconter l'histoire des traditions toscanes et la culture du bien manger à travers les produits qu'elle fabrique. C'est dans cette région qu'est née l'une des plus anciennes races porcines toscanes, la Cinta Senese. Ils ont donc choisi de préserver et de valoriser cette race en accordant une attention particulière au territoire, à l'élevage et à la production. Depuis 1964, elle produit du jambon « Cinta Senese AOP » et des charcuteries typiques de la Toscane, suivant une tradition familiale.
Elle le fait en restant « artisanale », avec passion, selon les enseignements transmis de père en fils, en choisissant les meilleures matières premières, en s'occupant personnellement de toutes les phases de production, afin d'obtenir la qualité qui distingue ses produits.
Cinta Senese DOP LArd Renieri:
Richer in oleic acid, lard from 'Cinta Senese DOP' has a very soft consistency and is very pleasant to the palate.
It is kept under salt in steel basins for more than 6 months with the addition of garlic, pepper and herbs.
Ingredients:
Cinta Senese PDO pork fat, salt, spices and herbs.
WITHOUT GLUTEN, PRESERVATIVES, LACTOSE AND SUGAR.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Cinta Senese DOP Salami Renieri:
For Cinta Senese DOP Salami Renieri minces the noble cuts and mixes them with salt, pepper and spices, without using sugar, powdered milk or microbial starters. Free of any allergens, it is stuffed into natural gut.
Ingredients:
Cinta Senese PDO pork 96%, salt, spices.
Preservative: Potassium nitrate (E252).
GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
How to use the Doppietta Cinta Senese BIO:
Doppietta Cinta Senese bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine
Ingredients:
ingredients: Cinta Senese pork, salt, pepper, wine, garlic ORGANIC INGREDIENTS without chemical preservatives, gluten, lactose
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Hand-Cut Prosciutto Renieri additional information:
Hand-Cut Prosciutto Renieri cured ham is a gastronomic jewel, made 100% in accordance with an ancient and traditional processing system, using only top-quality ingredients, salt and spices from the territory. Curing takes place slowly and naturally: this gives the ham an unmistakable flavour and aroma reminiscent of the undergrowth, characterised by low salinity.
Ingredients:
Only natural ingredients: 'Cinta Senese Dop pork leg, salt, spices. GLUTEN-, LACTOSE- AND SUGAR-FREE
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
How to use the Cinta Senese Salame BIO:
Cinta Senese Salame bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine.
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Ingredients:
Cinta Senese pork, salt, pepper, wine, garlic. ORGANIC INGREDIENTS: without chemical preservatives, gluten, lactose average nutritional values per 100 grams of product energy value 52kcal fat 3.06g of which saturated fatty acids 1.123g carbohydrates 0g of which sugars 0g protein 5.87g salt 0.12g
Soprassata Cinta Senese Renieri
Soprassata is one of the classic cured meats of the Tuscan tradition: it is prepared using only the fresh meat of head, tongues, throats and pork rinds, hand-beaten and seasoned with fresh garlic and local spices
The colourinThe product is finely ground to taste at its best.g, which can sometimes be pale pink, is to be considered natural, an indication of absolute genuineness.
Ingredients:
Pork, salt, spices.
Antioxidant: Ascorbic acid (E300); Preservative: Potassium nitrate (E252).
GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Salami Cinta Senese DOP Macelleria Belli additional information:
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Cinta Senese DOP dried sausages Macelleria Belli tasting notes:
is a sausage with an intense, characteristic and slightly spicy flavour, with a firm and compact texture
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
How to use the Pancetta Cinta Senese Bio :
Pancetta Cinta Senese bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine, or to be cooked for your favourite recipes
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Label:
N.è r. S.s.a.
Podere ‘il Ghiacciale’, loc. Ceccarella 58055 Semproniano (GR) - Italy
ORGANIC PANCETTA
INGREDIENTS: CINTA SENESE PORK, SALT, PEPPER, GARLIC, CHILLI PEPPER. DOES NOT CONTAIN CHEMICAL PRESERVATIVES, GLUTEN OR LACTOSE. STORE IN THE FRIDGE AT MAX + 4°C. ORGANIC INGREDIENTS
ORIGIN: ITALY
Nutritional information per 100 g
Energy value 385 kcal, fat 33.3 g, of which saturated fatty acids
12.9 g, carbohydrates 1 g, of which sugars 0.5 g, protein 21.8 g, salt 0.6 g
Control body authorised by MIPAAF IT-BIO-007
Italian Agriculture
Produced and packaged by: GAM s.r.l. on behalf of NèR s.s.a.
Guanciale Cinta Senese DOP Macelleria Belli additional information:
Produced from the fresh cheek of the Cinta Senese pig, it undergoes the same salting process as the ham, using Tuscan garlic, wine vinegar, salt and pepper. After about 15/20 days it is 'stroked' with ground pepper and placed to mature for about 1 month to acquire the flavour of the black spice.
label:
Macelleria Belli s.r.l. - Via P. Garibaldi, 55 Torrita di Siena (SI)
Gota DaL ‘Cinta Senese DOP’ Ingredients: ‘Cinta Senese DOP’ pork, salt, dextrose, sucrose, natural spices and flavourings, antioxidant: E300, preservatives: E250, E252. Store at 0° +4°.
ORIG. IT
Nutritional values per 100g: Energy 1590 kJ 383 kcal From fat 31 g Of which: Saturated 12 g Carbohydrates 0 g Of which: Sugars 0 g Protein 25 g Salt 3.8 g
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Jambon de Cinta Senese bio Il Ghiacciale
Notes de dégustation :Porcs Prosciutto Di Cinta Senese biologiques élevés selon un procédé naturel dans les bois du Monte Amiata. Ce prosciutto est réputé pour son lard rose. Contrairement à d'autres types de lard, la graisse qui le compose a la texture fondante du beurre, une couleur rose et une saveur délicate et caractéristique.
Ingrédients :
Porc Cinta Senese, sel, poivre. INGRÉDIENTS BIOLOGIQUES : sans conservateurs chimiques, sans gluten, sans lactose.
Notes de dégustation :Porcs Prosciutto Di Cinta Senese biologiques élevés selon un procédé naturel dans les bois du Monte Amiata. Ce prosciutto est réputé pour son lard rose. Contrairement à d'autres types de lard, la graisse qui le compose a la texture fondante du beurre, une couleur rose et une saveur délicate et caractéristique.
Ingrédients :
Porc Cinta Senese, sel, poivre. INGRÉDIENTS BIOLOGIQUES : sans conservateurs chimiques, sans gluten, sans lactose.
L'histoire de Il Ghiacciale :La ferme Il Ghiacciale est située sur les pentes du mont Amiata, dans les collines de la haute Maremme toscane, où ses porcs Cinta Senese sont élevés selon des rythmes anciens et naturels. Avec plus de 35 hectares de chênes et de pâturages, leurs porcs grandissent pendant au moins trois ans en broutant librement des glands, des baies et des tubercules selon une tradition ancestrale qui s'accorde parfaitement avec les préceptes du traitement biologique et éthique des animaux, afin d'offrir une viande au goût unique qui est transformée par des mains expertes qui suivent d'anciennes recettes paysannes sans l'aide de colorants ou de conservateurs.
How to use the Cinta Senese Lard Bio :
Cinta Senese Lard bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine.
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Ingredients:
Cinta Senese pork, salt, pepper, wine, garlic, only products without chemical preservatives, gluten, lactose. average nutritional values per 100 grams of product energy value 857kcal fat 94,16g of which saturated fatty acids 45,23g carbohydrates 0g of which sugars 0g protein 1,76g salt 5mg
Cinta Senese Lard DOP Macelleria Belli tasting notes:
Tuscan Cinta Senese lard has a very intense and rich flavour. It has a soft and fatty texture that melts in the mouth. The flavour is salty and spicy, with a unique taste thanks to the herbs and spices used during its preparation.It is a precious and delicious product that goes perfectly with Tuscan and Mediterranean cuisine.
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Loin Cinta Senese DOP Macelleria Belli additional information:
The boneless loin of the Cinta Senese pig is subjected to the same salting process as the ham, i.e. Tuscan garlic, wine vinegar, salt and pepper. After about 15 to 20 days, it is 'rolled' in fennel flower and wrapped in classic yellow paper to preserve all the aromas and flavours of the spice nicknamed the yellow gold. The use of fennel for flavouring is a prerogative of the Val d'Orcia and Val di Chiana.
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Loin Cinta Senese BIO :
Lombo di Cinta Senese is a cured meat product created from the meat of the most typical pig in the Siena area . Cinta Senese. loin has firm meat of a bright red color, with evident thickness of lard
Ingredients:
Cinta Senese breed pork , salt , pepper, garlic,. Free of chemical preservatives , gluten , lactose
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
How to use Slice of Prosciutto di Cinta Senese DOP Falorni:
The Cinta Senese prosciutto DOP from Antica Macelleria Falorni is perfect and ready to be used for your gourmet aperitif.
Goes perfectly with a glass of Chianti red wine and pecorino toscano semistagionato.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Ingredients:
Pork from ‘Cinta Senese PDO’, salt, pepper and flavourings. Sugars: sucrose.
average nutritional values per 100 grams of product
Energy Kj 1498
Energy Kcal 360
Total fat 26,6
Saturated fatty acids 8,56
Total carbohydrates 0.61
Sugars < 0.10
Protein 29.7
Salt 3.78
How to use the Capocollo Cinta Senese BIO :
Capocollo Cinta Senese bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine
Ingredients:
Cinta Senese pork, salt, pepper, wine, garlic ORGANIC without chemical preservatives, gluten, lactose"
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
How to use the Guanciale Cinta Senese BIO:
Guanciale Cinta Senese bio il Ghiacciale is perfect to be eaten raw or to be cooked to use for carbonara, amatriciana, and all your favorite recipes
Ingredients:
Cinta Senese pork*, salt, pepper*. *organic ingredients No chemical preservatives, no gluten, no lactose
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Cinta Senese Ham DOP Aged 24 Months Renieri
RENIERI 'Cinta Senese DOP' cured ham is a gastronomic jewel, made 100% in accordance with an ancient and traditional processing system, using only top-quality ingredients, salt and spices from the region.
The colourinThe product is finely ground to taste at its best.g, which can sometimes be pale pink, is to be considered natural, an indication of absolute genuineness.
Ingredients:
Only natural ingredients: 'Cinta Senese PDO' pork leg, salt, spices. GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
