Fine-grain dough flavoured
with summer truffle.
with summer truffle.
Truffes
La tradition de la truffe est profondément ancrée en Toscane.San Miniato, les Crêtes Siennoises, le Casentino et la Maremme comptent parmi les meilleures régions de chasse aux truffes au monde !
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23 produits
23 produits
The best Black Truffle Honey
The goodness of this honey, combined with the sober elegance of the packaging, makes it also a useful and refined gift idea!
Label:
INGREDIENTS: Wildflower honey, dried black summer truffle (Tuber Aestivum Vitt) 3%, flavourings. Average nutritional values per 100 grams of product: energy 1277 kj-301 kcal, fat 0.04 g, of which saturated fatty acids 0.01, carbohydrates 73.37 g, of which sugars 71.46 g, fibre 1.34 g, protein 1.04 g, salt 0 g.
The product can be stored at room temperature away from heat sources and direct sunlight. Once opened, it should be stored in the refrigerator between 0° and 4° and consumed within a few days.
Honey and truffle condiment
Produced and packaged by AZ.Agr. Fabrizzi Simone <viale il risorgimento Italiano, 6 in Loc. Fontanelle 53026 Pienza (SI)
Simone Fabrizzi
The Fabrizzi Simone lab is located in the beautiful village of Pienza, in the heart of the Val d’Orcia. The company was born thanks to Fabrizzi Guerrino’s passion for truffle hunting who, since the 1960s, used to collect the precious tubers with his dog. As often happens, this passion was passed down to his son who, growing up, started hunting truffles with his father. The aim of the company is to make people enjoy truffles all year round, creating genuine and fantastic products.
How to use the Truffle Olive Oil Tenuta Gardini:
Perfect for seasoning pasta dishes but also eggs, meat dishes, pizzas and much more.
Ingredients & Nutritional values
Extra virgin olive oil, white truffle aroma.
Average nutritional values per 100 grams of product: energy value 3762kj-899kcal, fat 91.3g of which saturated 14.1g monounsaturated 9.2g polyunsaturated 68g carbohydrates 0g of which sugars 0g fibre 0g protein 0g salt 0g.
Tenuta Gardini
Tenuta Gardini is a bond of love and passion that their family has had with this territory, through the centuries and generations. The olive tree is the tree that represents the essence of spiritual life, the longevity of thought; the olive tree is the force that passes through time; its veins are the symbol of life, lived with intensity and passion. The olive tree is the tree with the fundamental fruit. Their olive oil comes mainly from centenarian trees that are located on the sunny hill. The olive harvest begins in November where it is harvested by hand and the pressing of the olives is carried out cold and on the same day in the company’s oil mill.
Sliced summer truffle Savini Tartufi
Perfect for adding a touch of class to your favourite recipes, the unique flavour of the real Tuscan summer truffle will accompany each of your dishes to perfection
INGREDIENTS
INGREDIENTS: Summer truffle (Tuber aestivum Vitt) 50%, olive oil, salt, flavourings, aromatic herbs, spices
The product can be stored at room temperature away from heat sources and direct sunlight. Once opened, it should be stored in the refrigerator between 0° and 4° and consumed within a few days.
Sliced summer truffle in oil
Savini tartufi s.r.l. Via A. Meucci 24- 56036 Forcoli Palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
White Truffle Olive Oil Savini Tartufi
Truffle oil is a viable and delicious alternative to fresh truffles for the true enthusiast. It will allow you to add a touch of elegance and a pungent flavour to your recipes.
Label:
INGREDIENTS: Olive oil 98%, flavourings, dried Italian white truffle (Tuber magnatum Pico) 0.1%.
Average nutritional values per 100 g of product: Energy 3386 kJ (824 kcal), Fat 91.5 g (of which saturated fatty acids 14.8 g), Carbohydrates 0 g (of which sugars 0 g), Protein 0 g, Salt 0 g
The product can be stored at room temperature away from heat sources and direct sunlight.
Olive oil of EU origin
Olive oil (98%) with white truffle
Savini tartufi s.r.l. Via A. Meucci 24- 56036 Forcoli Palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Truffle Salt Savini Tartufi:
From meat to fish, not forgetting potatoes, both fried and mashed. Unique for enhancing fried eggs!
Label:
INGREDIENTS: Fine sea salt, dried Italian summer truffle (Tuber aestivum Vitt.) 3%, flavourings.
Nutritional values per 100 g of product: Energy 24 kJ (6 kcal), Fat 0.1 g (of which saturated fatty acids 0.0 g),
Carbohydrates 0.1 g (of which sugars 0.0 g), Protein 0.7 g, Salt 96.22 g.
The product can be stored at room temperature away from sources of moisture and heat
Savini tartufi s.r.l. Via A. Meucci 24- 56036 Forcoli Palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Truffle Salami Il Borgo additional information:
Label:
SALAMI WITH TRUFFLE
INGREDIENTS: PORK FROM ITALY, SALT, DEXTROSE, NATURAL FLAVORING, SUMMER TRUFFLE "Tuber aestivum Vitt" 0.4%, TRUFFLE FLAVORING 0.12%, ANTIOXIDANT E301, PRESERVATIVES E250 AND E252
STORE AT A MAXIMUM TEMPERATURE OF +4°C
NUTRITIONAL DECLARATION AVERAGE VALUES PER 100
energy 2057kj- 496kcal, protein 25g, fat 43g of which saturated fatty acids 18 g Carbohydrates 2g of which sugars 0.3g: Salt 4.8g
SALUMI IL BORGO SRL - Via Toscana, 183 Monteroni d'arbia (51)
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Truffle Pici Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Label:
Ingredients: durum wheat semolina, water, champignon mushrooms (agaricus bisporus), summer truffle (tuber aestivum vitt) 1%, flavourings. May contain traces of eggs, shellfish and mustard. Average nutritional values per 100 grams of product: energy value 1446kj-346kcal fat 1.5 g of which saturated fatty acids 0.3 carbohydrates 72 g of which sugars 3.5 g protein 11 g salt 0 g
Produced and packaged for Azienda Agricola Bertoli di Bertoli Giuseppe Via di Franata, 18 Pastina di S. Luce (PI), in the factory in Via Pescara 4 06089 Torgiano, Italy.
Country of origin of the wheat: Italy.
Durum wheat semolina pasta
Store in a cool, dry place.
Recommended cooking time: 19 minutes.
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Crostino Toscano with Truffle Savini Tartufi
Perfect for aperitif
Label:
Basil pesto with truffle
Ingredients: Chicken liver 33%, olive oil, chicken hearts, cream, water, vegetables in varying proportions (carrot, celery, onion, shallot), summer truffle (Tuber aestivum Vitt.) 3%, sweet wine (contains sulphites), rice flour, salt, spices, flavourings, aromatic herbs. May contain soy. Nutritional values per 100 g of product: Energy 1159 kJ (279 kcal), Fat 23 g (of which saturated fatty acids 7.0 g), Carbohydrates 8.1 g (of which sugars 1.4 g), Protein 10 g, Salt 0.41 g.
Store at room temperature, away from heat sources and direct sunlight. Once opened, store in the refrigerator between 0° and 4° and consume within a few days.
Savini tartufi s.r.l. Via A. Meucci 24 56036 Forcoli-palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Truffle Bruschetta Sauce Savini Tartufi
Perfect for bruschetta, pasta and pizza
Label:
INGREDIENTS:
tomato pulp 85%, olive oil, Italian summer truffle (Tuber aestivum Vitt.) 5%, aromatic herbs, salt, flavourings, sugar, spices. Tomato origin: Italy. Average nutritional values per 100 g of product: Energy 294 KJ (70 kcal), Fat 3.6 g (of which saturated fatty acids 0.7 g), Carbohydrates 5.0 g (of which sugars 4.5 g), Protein 1.8 g, Salt 0.30 g.
Tomato condiment with truffle
net weight 180 g
The product can be stored at room temperature, away from heat sources and direct sunlight. Once opened, it should be stored in the refrigerator at 0°-4°C and consumed within a few days.
Savini tartufi s.r.l. Via Meucci 24 56036 Forcoli Palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Basil Pesto with Truffle Savini Tartufi
A ready-to-use product, the combination of the Basil Pesto and truffle is unique and succeeds in enhancing the flavours of each individual element. Excellent to use on hot croutouns or pasta.
Label:
Basil Pesto with Truffle
Ingredients: Basil 48%, olive oil, Parmigiano Reggiano PDO (milk), Pecorino Romano PDO (milk, rennet, salt, lactic ferments), water, summer truffle (Tuber aestivum Vitt.) 5%, garlic, extra virgin olive oil, salt, pine nuts 1.5%, flavourings. May contain nuts and peanuts. Nutritional values per 100 g of product: Energy 1427 kJ (343 kcal), Fat 24.1 g (of which saturated fatty acids 3.4 g), Carbohydrates 21.9 g (of which sugars 0.3 g), Fibre 1.4 g, Protein 8.9 g, Salt 1.48 g.
Can be stored at room temperature, away from heat sources and direct sunlight. Once opened, store in the refrigerator between 0° and 4° and consume within a few days.
Savini tartufi s.r.l. Via A. Meucci 24 56036 Forcoli-palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Cream of porcini mushrooms Savini Tartufi
The perfect spread for mushroom lovers, a strong taste that comes from the combination of porcini mushroom and extra virgin olive oil.
Label:
INGREDIENTS:
Porcini mushrooms (Boletus edulis and group) 72%, olive oil, aromatic herbs, salt, natural flavourings, spices.
Average nutritional values per 100 g of product:
Energy 655 kJ (160 kcal), Fat 15.7 g (of which saturated fatty acids 2.5 g), Carbohydrates 1.2 g (of which sugars 0.2 g), Fibre 1.4, Protein 2.5 g, Salt 0.77 g
Porcini mushroom cream
Porcini mushrooms sourced in the EU
Savini tartufi s.r.l. Via Meucci 24 56036 Forcoli Palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Dried figs and Honey with Truffle Savini Tartufi
A ready-to-use product, the combination of dried figs, honey and truffle is unique and succeeds in enhancing the flavours of each individual element. Excellent to use with a semi-matured pecorino or ricotta cheese.
Label:
INGREDIENTS:
Honey 57%, dried figs 40%, dried summer truffle (Tuber aestivum Vitt.) 0.5% (equivalent to 2% fresh truffle), flavourings. May contain sulphites.
Figs not sourced from the EU. Average nutritional values per 100 g of product: Energy 1303 kJ (308 kcal), Fat 1.1 g (of which saturated fatty acids 0.2 g), Carbohydrates 69.8 g (of which sugars 69.8 g), Protein 1.9 g, Salt (*) 0.11 g. (*) The salt content is exclusively due to the sodium naturally present in the ingredients.
Figs with Honey and Truffles
Savini tartufi s.r.l. Via Meucci 24 56036 Forcoli Palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Salami Cacciatore à la truffe Sergio Falaschi
Comment utiliser le Salame Cacciatore à la truffeSalame Cacciatore à la truffe de San Miniato, parfait pour agrémenter votre apéritif toscan !
Ingrédients :
porc, sel, poivre, dextrose, truffe de saison 2 %, arôme naturel Valeurs nutritionnelles moyennes pour 100 grammes de produit Valeur énergétique 1387 kJ-335 Lipides 29,8 g dont acides gras saturés 9,6
Glucides 1,6 g dont sucres <0,5 g Protéines 15 g Sel 2,3 g
Comment utiliser le Salame Cacciatore à la truffeSalame Cacciatore à la truffe de San Miniato, parfait pour agrémenter votre apéritif toscan !
Ingrédients :
porc, sel, poivre, dextrose, truffe de saison 2 %, arôme naturel Valeurs nutritionnelles moyennes pour 100 grammes de produit Valeur énergétique 1387 kJ-335 Lipides 29,8 g dont acides gras saturés 9,6
Glucides 1,6 g dont sucres <0,5 g Protéines 15 g Sel 2,3 g
Sergio FalaschiSergio Falaschi fait partie intégrante de l'histoire du petit village de San Miniato. Boucherie depuis 1925, la famille Falaschi a contribué à la tradition de la boucherie porcine en Toscane et est encore aujourd'hui ambassadrice et gardienne des anciennes traditions toscanes. Elle est réputée pour la transformation du gibier et la production d'excellentes charcuteries, dont la Finocchiona IGP. Mais sa fierté et sa joie, c'est le Mallegato di Pisa, un produit si exceptionnel et unique qu'il fait partie des présidiums Slow Food de la région.
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
INGREDIENTS: Butter 94%, Bianchetto truffle (tuber albidum Pico) 5%, salt, white truffle flavouring
Nutritional values per 100g of product:
energy 3190kj-762kcal, fat 84.50g of which saturated 62.60g, carbohydrates 0g of which sugars 0g, protein 1.40g, salt 0.005
Headquarters and truffle distribution warehouse Nacci Via Zara 110 56028 San Miniato (PI)
Net weight 80g
Refrigerate after opening
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
Ingredients: Durum wheat semolina, water, eggs, wheat germ(3.05), summer truffle [tuber aestivum vitt. (1.29%)], flavourings. May contain traces of: fish, molluscs, mustard, soya.
Durum wheat semolina pasta with wheat germ and Tratufo
Country of cultivation of wheat Italy. Country of milling Italy.
Store in a cool, dry place.
Produced and packaged in via san francesco,8 Montopoli V/A (PI)
Tartufi Nacci San Miniato (PI)- Tuscany Via Zara,110
Cooking 5 minutes
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
INGREDIENTS: Carnaroli rice 98%, dried summer truffle (Tuber aestivum Vitt) 1%, flavouring. NUTRITIONAL VALUES PER 100 G OF PRODUCT: Calories 354 Kcal 1502 Fat 0.9 g of which saturated 0.2 g, Carbohydrates 77.5 g of which sugars 0.2 g, Protein 7.6 g, Salt 0.01 g
Refrigerate after opening
Distributed by: Tartufi Nacci Via Zara, 110 - 56027 Loc. Corazzano - San Miniato (PI)
Produced in the industrial area of Sud Pietralunga 06026 (PG)
Net weight 80 g
Cooking time 20 minutes
Store in a cool, dry place away from heat and light
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Ingredients:
Ingredients and additives: Pheasant meat 65%, golden onions, 100% extra virgin olive oil, potatoes, white wine “Vernaccia”, butter, garlic, sea salt, black pepper, truffle flavoured oil, white truffle (Tuber borchii vitt) 0.5%. Allergenic: GMO: The product is GMO free according to Reg: 1829/2003/CE – 1830/2. Allergenic: Contains butter. May contain traces of celery, fish, milk. Nutritional values :Energy: Kj 1113 = Kcal 270 per 100 g of product: Fats 26,4 g of which saturated 6.9 g Carbohydrates 0.1 g of which sugars 0.1 g Protein 9 g Salt 0,78 g
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
Ingredients: cultivated mushrooms (Agaricus Bisporus), extra virgin olive oil, sunflower oil, black olives, summer truffle (tuber aestivum vitt.) 1%, flavourings, salt. ALLERGENS: does not contain allergens. No colourings or preservatives. Amount per 100 g: calories 1465 kj-356 kcal, fat 36 g of which saturated 4.7 g, carbohydrates 2.9 g of which sugars 0.2 g, protein 3.2 g, salt 1.5
Refrigerate after opening
Warehouse and distribution: Tartufi Nacci Via Zara, 110 - 56027 Loc. Corazzano - San Miniato (PI)
Net weight 80 g
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
Ingredients and additives: Balsamic vinegar of Modena PGI 98.8% (wine vinegar contains sulphites, concentrated grape must, colouring: caramel E150D), concentrated grape juice, truffle flavouring. Allergens: Contains sulphites. Nutritional information per 100 g: Energy 640.1 kJ, 65 kcal. Fat: 0 g, of which saturated: 0 g. Carbohydrates: 12 g, of which sugars: 12 g. Protein: 0 g. Salt: 0.001 g.
Condiment with Modena IGP balsamic vinegar flavoured with truffles
Warehouse and distribution headquarters: Tartufi Nacci Via Zara, 110 - 56027 Loc. Corazzano - San Miniato (PI)
Net weight 55ml
Refrigerate after opening
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
Honey 97%, white truffle (tuber albidum Pico) 2%, aroma. Nutritional values per 100 grams of product: energy: 321 kcal-1361 kJ, fat 1.00 g, of which saturated fatty acids 0.2 g, carbohydrates 77.1 g, of which sugars 77.1 g, protein 0.8 g, salt 0.03 g.
Specialities made with honey and truffles
Tartufi Nacci Via Zara, 110 - 56027 Loc. Corazzano - San Miniato (PI)
Refrigerate after opening
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Cream with Truffle and Lardo di Colonnata IGP Larderia mafalda, Taste notes :
The cream is obtained by processing our lard with black summer truffle (Tuber aestivum) harvested along the hills from San Miniato to Volterra in the heart of Tuscany. When tasting it, you will be amazed to discover a pleasant perception of absolutely excellent flavour. Upon olfactory analysis, one immediately perceives the delicate flavour of the black summer truffle and fully memorises its aroma.
Label:
Ingredients: Colonnata IGP lard, natural sea salt, black pepper, garlic, rosemary, spices and aromatic herbs, black truffle 2%. ALLERGENS: Gluten-free, lactose-free, no preservatives. Energy value per 100 g of product: 3368 kJ-819 kcal, fat 89.30 g, of which saturated 37.70 g, carbohydrates < 0.01 g, of which sugars < 0.01 g, protein 3.53 g, salt 2.18 g
truffles harvested in the Tuscan hills
Colonnata lard and truffle cream
Once opened, store in the refrigerator
Net weight 100 g
MAFALDA SRL
Via Fossacava, 2 Colonnata
Carrara 54033 MS
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Truffe Pecorino Caseificio Seggiano
Truffle Pecorino Caseificio Seggiano, Notes de dégustation :Truffle Pecorino Caseificio Seggiano, agrémenté de copeaux de truffe qui rendent son goût particulièrement intense. En ouvrant la forme, on libère l'arôme de la truffe avec des notes qui rappellent le sous-bois, idéal pour les apéritifs ou comme touche finale savoureuse aux hors-d'œuvre.
Truffle Pecorino Caseificio Seggiano, Notes de dégustation :Truffle Pecorino Caseificio Seggiano, agrémenté de copeaux de truffe qui rendent son goût particulièrement intense. En ouvrant la forme, on libère l'arôme de la truffe avec des notes qui rappellent le sous-bois, idéal pour les apéritifs ou comme touche finale savoureuse aux hors-d'œuvre.
Caseificio SeggianoLe travail de Caseificio Seggiano a permis de préserver les précieuses traditions de la fabrication du fromage. Une gamme de fromages au goût d'antan, produits selon une méthode artisanale transmise de père en fils, qui préserve les précieux enseignements tout en restant en phase avec son temps et en apportant constamment des améliorations pour parvenir à la combinaison parfaite entre passé et présent, tradition et innovation, savoir-faire artisanal et une production de plus en plus large et attentive aux goûts des consommateurs. Certaines phases essentielles du cycle de production sont encore entièrement réalisées à la main, comme le salage à sec, le retournement et le traitement de la croûte des différents produits. Les technologies les plus innovantes ont pris le relais dans le renouvellement des phases de lavage, dans la pasteurisation du lait et dans la stérilisation des environnements grâce à l'utilisation d'instruments d'avant-garde, au profit de la qualité du produit final sans renoncer au savoir-faire artisanal qui a toujours distingué la fromagerie Seggiano. Les matières premières et le savoir-faire artisanal de la fromagerie rendent ses fromages uniques et inimitables, tous produits avec du lait de la région.
Ingrédients :Lait de brebis, enzymes lactiques sélectionnées, présure, sel, truffe d'été égouttée min. 1 %, croûte non comestible, valeurs nutritionnelles moyennes pour 100 grammes de produit : valeur énergétique 1797 kj-434 kcal, lipides 36 g, dont acides gras saturés 26 g, glucides 1,3 g, dont sucres 1 g, protéines 25 g, sel 1,3 g.
Pecorino with Bianchetto Truffle Caseificio Il Fiorino, Tasting notes:
The aroma is delicate and The aroma is delicate and unobtrusive, the full flavour of the cheese, delicate and balanced, born from the milk of the Maremma sheep's milk, is reinforced by the special notes of the truffle. The structure of the cheese appears soft but compact, soluble, with truffle veins, tender and soluble.
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Label:
pasteurised sheep’s milk, white truffle (tuber borchii vitt.), summer truffle, (tuber aestivum vitt.) min. 1 %, flavouring, Volterra salt, rennet, milk enzymes, average nutritional values per 100 grams of product: ENERGY 1339 kJ /323 kcal, FATS 27 g, Of which saturated fatty acids 18 g, CARBOHYDRATES <0.5 g, Of which sugars <0.5 g, PROTEINS 20 g, SALT 1.4 g CALCIUM (as Ca) 630 mg, IRON (as Fe) <1, VITAMIN A 0.25 mg, PHOSPHORUS (as P) 581 mg, HUMIDITY % 42.87, CHOLESTEROL 82.7 mg, FAT IN DRY MATTER 47.2 %
Made with milk from the Maremma region
Produced by Caseificio Il Fiorino Srl, Loc. Paiolaio, Roccalbegna, Italy
Store in the refrigerator between 4°C and 8°C.
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