Its preparation involves the use of lean and fatty meat, spices and red wine from the area, which give it a unique and strong flavour. It has a reddish-brown colour and an intense, spicy aroma.
Sanglier
Pour tout amateur de viande, les véritables spécialités sont les charcuteries de sanglier toscan !Le sanglier toscan est célèbre dans le monde entier pour sa qualité et son goût.
Notre sélection comprend : du salami et des saucisses fabriqués en Maremme selon des traditions ancestrales, pour une saveur intense et unique. Nous proposons également des produits de niche tels que le Prosciutto de sanglier, riche et aromatique,
✅ 100 % sanglier de Toscane
✅ Produits artisanaux
✅ Expédition rapide et sécurisée
Notre sélection comprend : du salami et des saucisses fabriqués en Maremme selon des traditions ancestrales, pour une saveur intense et unique. Nous proposons également des produits de niche tels que le Prosciutto de sanglier, riche et aromatique,
✅ 100 % sanglier de Toscane
✅ Produits artisanaux
✅ Expédition rapide et sécurisée
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How to use the wild Boar Sausages
Scent and flavour of an authentic land. We recommend Sergio Falaschi's wild boar salami as an aperitif or appetiser, accompanied by a glass of divine chianti red wine and semi-matured Tuscan pecorino cheese.
Label:
SIO FALASCHI CARNI E SALUMI
SAMINIATO (PI) - ORDINI@SERGIOFALASCHI.I
SALAME DI CINGHIALE TOSCANO SV
Ingredienti: Carne di cinghiale (60%), carne di Sino, sale bepe. aromi naturali, destrosio, aglio, erbe aromatiche.
antiossidanti: E301-E300, conservanti:E252
ORIGINE: ITALIA - CINGHIALE CACCIATO PROVENIENZA
TOSCANA
Modalità di conservazione: Mantenere in frigo tra 0 e 4°C. Aprire dal sottovuoto e riossigenare prima del consumo.
DICHIARAZIONE NUTRIZIONALE (VALORI MEDI x 100g). Valore energetico 1830kJ/440Kcal - Grassi 33g di cui acidi saturi 13g-Carboidrati 0,1g di cui zuccheri <0.5g - Proteine 35g - Sale 4,6g
RACCIABILITA': IT 9-183L CE
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Saucisses de sanglier Montalcino Salumi
Comment utiliser le Salame di Montalcino :Le salami se consomme principalement nature, accompagné de pain et de fromage. Il peut être utilisé dans de nombreuses recettes rustiques pour aromatiser les tartes salées.
Ingrédients :
Viande de porc, viande de sanglier, sel, poivre, dextrose, arômes naturels, épices, saccharose, antioxydant E300, conservateurs E252 et E250. Produit sans allergènes ni gluten. VALEURS NUTRITIONNELLES Règlement UE 1169/2011 Produit (g) 100 g Énergie (Kj/Kcal) 1677 Kj -403Kcal Protéines (g) 36 g Lipides (g) dont saturés 29 g - dont saturés 11 g Glucides (g) dont sucres lt;0,5 g - dont sucres lt;0,5 g Humidité % 27,20 % Sel 6,2 g
Comment utiliser le Salame di Montalcino :Le salami se consomme principalement nature, accompagné de pain et de fromage. Il peut être utilisé dans de nombreuses recettes rustiques pour aromatiser les tartes salées.
Ingrédients :
Viande de porc, viande de sanglier, sel, poivre, dextrose, arômes naturels, épices, saccharose, antioxydant E300, conservateurs E252 et E250. Produit sans allergènes ni gluten. VALEURS NUTRITIONNELLES Règlement UE 1169/2011 Produit (g) 100 g Énergie (Kj/Kcal) 1677 Kj -403Kcal Protéines (g) 36 g Lipides (g) dont saturés 29 g - dont saturés 11 g Glucides (g) dont sucres lt;0,5 g - dont sucres lt;0,5 g Humidité % 27,20 % Sel 6,2 g
L'histoire de Montalcino Salumi :La société Montalcino Salumi a été créée il y a plus de 15 ans par un groupe de personnes ayant une grande expérience dans le domaine de la transformation de la viande de porc. La société se consacre à la production de charcuterie toscane de qualité. Elle est réputée pour la transformation de la viande de porc et de sanglier et pour la production de charcuterie aux saveurs traditionnelles, sans allergènes ni gluten. Ses charcuteries sont élaborées à partir de viandes soigneusement sélectionnées provenant d'élevages respectant strictement les normes d'hygiène et nutritionnelles.
How to use the wild Boar Sausages
Scent and flavour of an authentic land. We recommend Sergio Falaschi's wild boar sausages as an aperitif or appetiser, accompanied by a glass of divine chianti red wine and semi-matured Tuscan pecorino cheese.
Label:
SERGIO FALASCHI MEAT AND CURED MEATS
SAN MINIATO (PI) - 0571/408153
IT M8A2U CE
SEASONED WILD BOAR SAUSAGE SV
Ingredients: Wild boar meat (60%), pork, salt, natural flavourings, dextrose, garlic, aromatic herbs,
antioxidants: E301, preservatives: E252.
ORIGIN: ITALY - HUNTED WILD BOAR SOURCE
TUSCANY
Storage instructions: Keep refrigerated between 0 and 4°C. Remove from vacuum packaging and allow to breathe before consumption.
NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100g): Energy value 1830kJ / 440Kcal - Fat 33g of which saturated acids 13g - Carbohydrates 0.1g of which sugars <0.5g - Protein 35g - Salt 4.6g
TRACEABILITY: IT 9-183L CE
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Wild Boar Salami Macelleria Belli additional information:
Label:
Macelleria Belli s.r.l. - Via P. Garibaldi, 55 Torrita di Siena (SI) Tuscany
Wild Boar Salami
Ingredients: Pork 54%, Wild Boar 41%, Salt, Dextrose, Sucrose, Spices and Natural Flavourings, Antioxidant: E300, Preservatives: E250, E252. Non-edible casing. Store at 0° +4°
Nutritional values per 100g: Energy 1180 kJ 282 kcal Fat 16 g Of which: Saturated 6.9 Carbohydrates 0.7 Of which: Sugars 0g Protein 35 g Salt 4.1 g
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
dried boar sausages Macelleria Belli tasting notes:
characterised by an intense wild boar flavour, with spices giving them a unique aromatic touch. Tuscan wild boar sausages are typical of Tuscan cuisine
Ingredients:
A product obtained by mincing wild boar meat from culling in the Tuscany region and pork belly meat to soften the mixture; a pinch of fresh minced garlic, salt and pepper are added.
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
