It has an intense and aromatic flavour due to the spices used and a lingering aftertaste, with a soft and firm but not too oily texture.
Charcuterie
Les charcuteries toscanes sont reconnues dans le monde entier comme un symbole de qualité et d'excellence.
Il suffit de penser à des produits tels que la Finocchiona, le Prosciutto, le Salami, le Guanciale, le Lardo et le Capocollo.
Venez découvrir l'art ancestral de la charcuterie toscane !
Salami | Cinta Senese | Guanciale | Saucisses | Prosciutto | Sanglier
✅ 100 % toscan
✅ Fabriqué à la main selon des traditions séculaires
✅ Expédition rapide et sécurisée
Il suffit de penser à des produits tels que la Finocchiona, le Prosciutto, le Salami, le Guanciale, le Lardo et le Capocollo.
Venez découvrir l'art ancestral de la charcuterie toscane !
Salami | Cinta Senese | Guanciale | Saucisses | Prosciutto | Sanglier
✅ 100 % toscan
✅ Fabriqué à la main selon des traditions séculaires
✅ Expédition rapide et sécurisée
70 produits
Trier par:
70 produits
70 produits
Trier par:
Tuscan Salami Macelleria Belli
1100
€11,00
Prix unitaire parTuscan Salami Macelleria Belli
1100
€11,00
Prix unitaire parTuscan Salami Macelleria Belli tasting notes:
Ingredients:
Product obtained by mincing lean and fat parts of the pig, mixed with a pinch of freshly minced garlic, salt, coarse pepper and diced fat. The resulting mixture is stuffed into special synthetic casings.
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Val di Chiana
Macelleria Belli
350g
Finocchiona IGP Falorni
1590
€15,90
Prix unitaire parFinocchiona IGP Falorni
1590
€15,90
Prix unitaire parHow to use the Finocchiona IGP Falorni:
This traditional fennel salame is aged at least 7-8 weeks.
Its texture is really unique, and the taste is fresh thanks to the fennel seeds.
We suggest to pair the Finocchiona with a good glass of Chianti Red wine and together with Tuscan pecorino cheese, both semistagionato and stagionato, and with vegetables in oil.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Ingredients
Pork, salt, dextrose, fennel seeds (0.33%), peppercorns, ground pepper, garlic. Antioxidants: E300.
Preservatives: E252.
147 g of pork to produce 100 g of salami
Certified by control body authorised by MIPAAFT
average nutritional values per 100 g of product
Energy Kj 1800
Energy Kcal 433
Total fat 34.6
Saturated fatty acids 14.1
Total carbohydrates 0.4
Sugars < 0.1
Protein 30
Salt 5.16
Chianti
Antica Macelleria Falorni
400g
Aged Guanciale di Colonnata Larderia Mafalda
1990
€19,90
Prix unitaire parAged Guanciale di Colonnata Larderia Mafalda
1990
€19,90
Prix unitaire parAged Guanciale di Colonnata Larderia mafalda, Taste notes :
Strong flavor , balanced by the spices used
Ingredients:
pork cheek, natural sea salt, black pepper, garlic, rosemary, spices and herbs. Energy value 2.679 KJ/100g 650 Kcal/100g Fats 66.80 g/100g of which saturated fatty acids 23.21 g/100g Carbohydrates 0.99 g/100g of which Sugars 0.07 g/100g Protein 11.19 g/100g Salt 4.18 g/100g
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Versilia
Larderia Mafalda
500g
Guanciale from Chianti Falorni
1100
Guanciale from Chianti Falorni
1100
How to use the Guanciale from Chianti Falorni:
Ideal for Carbonara, Amatriciana and all your favorite recipes!
In Tuscany, it is also used "raw" on Tagliere for Aperitivo with a glass of red wine.
It is seasoned with salt and pepper until its typical dark, compact outer crust forms. Inside, it maintains a soft heart with a very intense flavour.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Ingredients:
Pork, Salt, Pepper, Garlic, Spice mix. Preservative: E252.
average nutritional values per 100 grams of product:
Energy Kj 2395
Energy Kcal 580
Total fat 57,6
Saturated fatty acids 19,6
Total carbohydrates <0.10
Sugars <0.10
Protein 15,48
Salt 4,08
Chianti
Antica Macelleria Falorni
300g
Wild Boar Salami Sergio Falaschi
1950
€19,50
Prix unitaire parWild Boar Salami Sergio Falaschi
1950
€19,50
Prix unitaire parHow to use the wild Boar Sausages
Scent and flavour of an authentic land. We recommend Sergio Falaschi's wild boar salami as an aperitif or appetiser, accompanied by a glass of divine chianti red wine and semi-matured Tuscan pecorino cheese.
Ingredients:
ingredients: wild boar meat 80%, pork , pork fat, salt pepper , red wine, garlic, herbs, dextrose, natural flavouring. re-oxygenate before consumption average nutritional values per 100 grams of product : energy value 1830kj-440kcal fat33g of which saturated fatty acids 13g carbohydrates 0.1g of which sugars <0.5g protein 35g salt 4.6g
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Chianti
Sergio Falaschi
400g
Guanciale di Montalcino Montalcino Salumi
990
Guanciale di Montalcino Montalcino Salumi
990
How to use the Guanciale di Montalcino :
Pork cheek is used in the preparation of numerous recipes, the most famous being Amatriciana and Pasta alla Carbonara. It can be eaten in thin slices, strips or cubes, in sauces, or is excellent with a slice of toasted bread
Ingredients:
Pork meat, salt, pepper, natural flavors, spices, sucrose, dextrose, antioxidant E301, preservatives: E252-E250 NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 g Energy (Kj/Kcal) 2329Kj- 564 Kcal Protein (g) 18 g Fats (g) of which saturated 55 g – of which saturated 24 g Carbohydrates (g) of which sugars <0.5- of which sugars <0.5 g Moisture % 22,9 Salt (g) 3.5 g
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
Maremma
Montalcino Salumi
500g
Mortadella di Prato "Slow Food Presidium" Salumificio Conti
1890
€18,90
Prix unitaire parMortadella di Prato "Slow Food Presidium" Salumificio Conti
1890
€18,90
Prix unitaire parMortadella di Prato "Slow Food Presidium"
The typical flavor of ‘Mortadella di Prato’ is given by the contrast between the warm and pungent note of the spices, garlic and sea salt, and the sweet and delicate one of the alkermes. The aroma is penetrating, spicy with a hint of alkermes from the first impact. Its specificity is also reinforced by the choice of cuts of meat used, the traditional and consolidated processing and the particularity of the ingredients, characteristics that make it unique in the Italian gastronomic panorama. Another particular aspect is that cooking is preceded by stewing, which must take place in dedicated premises that ensure progressively decreasing temperatures and increasing humidity, so as to ensure prolonged and gradual drying of the product.
Ingredients:
pork, alkermes salt, pepper, natural flavouring, antioxidant E301, preservative E250. average nutritional values per 100 grams of product: energy value 1206kj-291kcal fat 24g of which saturated fatty acids 9g carbohydrates 0.7g of which sugars 0g protein 18g salt 2,4g
Salumificio Conti
The producer, Salumificio Conti, works combining the best artisan tradition with the most modern and innovative qualitative techniques while respecting the genuineness; has been the choice that has characterized the activity of the Salumificio Conti di Prato, thus managing to blend intelligence with passion and profession, making itself known and appreciated by the most demanding customers. In 1965, driven by a real passion for their work, the Conti brothers opened their own butcher’s shop, an activity that has developed through a growth that has been able to safeguard important values such as the careful choice of meat coming only from selected farms, processing procedures carried out with the utmost care and perfect seasoning carried out in special controlled rooms. From the entry of the raw materials to the production of the finished product, the Salumificio Conti encompasses all the production phases, carried out with many years of experience, responding to the ever-increasing demands in terms of both quantity and quality. Needless to mention that Mortadella di Prato PGI is the flagship and most famous product.
Firenze
Salumificio Conti
650g
Cinta Senese DOP Sausages Renieri
990
Cinta Senese DOP Sausages Renieri
990
Cinta Senese DOP Sausages Renieri
The color in the product is finely ground to taste at its best, which can sometimes be pale pink, and is to be considered natural, an indication of absolute genuineness.
Ingredients:
Pork, salt, spices.
Antioxidant: Ascorbic acid (E300); Preservative: Potassium nitrate (E252).
GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Chianti
Renieri
160g
Fresh Tuscan Sausages From San Miniato Sergio Falaschi
1250
€12,50
Prix unitaire parFresh Tuscan Sausages From San Miniato Sergio Falaschi
1250
€12,50
Prix unitaire parFresh Tuscan Sausages Sergio Falaschi
Fresh sausage from Tuscany is distinguished by its strong flavour, intense aroma and soft, succulent texture. It is a typical Tuscan product, particularly appreciated by gourmets and lovers of quality meat.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Ingredients:
pork 96%, salt, spices.
Antioxidant: Ascorbic acid (E300); Preservative: Potassium nitrate (E252)
GLUTEN-, LACTOSE- AND SUGAR-FREE.
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Chianti
Sergio Falaschi
500G
Salame di Montalcino Salumi
1400
€14,00
Prix unitaire parSalame di Montalcino Salumi
1400
€14,00
Prix unitaire parHow to use the Salame di Montalcino :
Salami is mainly used au naturel, accompanied by bread and cheese. It can be used in many rustic recipes to flavour savoury pies
Ingredients:
Pork, salt, pepper, natural flavors, sucrose, dextrose, antioxidant E 301, Preservatives: E252 – E 250. NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 g Energy (Kj/Kcal) 341 Kcal -1418 Kj Protein (g) 26g Fats (g) of which saturated 26.1 g – of which saturated 14.4 g Carbohydrates (g) of which sugars 0,7 g- of which sugars 0,7 g Moisture % 40.8 Salt (g) 5.2 g
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
Maremma
Montalcino Salumi
500g
Wild Boar Sausages Sergio Falaschi
1499
€14,99
Prix unitaire parWild Boar Sausages Sergio Falaschi
1499
€14,99
Prix unitaire parHow to use the wild Boar Sausages
Scent and flavour of an authentic land. We recommend Sergio Falaschi's wild boar sausages as an aperitif or appetiser, accompanied by a glass of divine chianti red wine and semi-matured Tuscan pecorino cheese.
Ingredients:
wild Boar meat, pork meat, pork fat, salt, pepper, garlic, aromatic herbs, dextrose, natural aromas
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Chianti
Sergio Falaschi
300g
Cinta senese DOP Sbriciolona Renieri
1990
€19,90
Prix unitaire parCinta senese DOP Sbriciolona Renieri
1990
€19,90
Prix unitaire parSbriciolona Renieri additional information:
Sbriciolona is the most characteristic of Tuscan cured meats. It is obtained by finely mincing choice cuts of Cinta Senese meat and adding wild fennel seeds to the mixture.
The consistency is very soft and the slice tends to 'crumble'. The aroma and taste are unmistakable. Free of any allergens, it is stuffed into natural gut.
Ingredients:
Cinta Senese PDO pork 96%, salt, spices.
Antioxidant: Ascorbic acid (E300); Preservative: Potassium nitrate (E252)
GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Chianti
Renieri
350g
Fresh Tuscan Sausages Macelleria Casini
1350
€13,50
Prix unitaire parFresh Tuscan Sausages Macelleria Casini
1350
€13,50
Prix unitaire parThis product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Fresh Tuscan Sausages
Fresh sausage from Tuscany is distinguished by its strong flavour, intense aroma and soft, succulent texture. It is a typical Tuscan product, particularly appreciated by gourmets and lovers of quality meat.
Macelleria Casini
Macelleria Casini offers the best local meat at km 0 in the Castiglione della Pescaia area. The cattle are born and raised on the farm with the aim of defending and enhancing local production, ensuring top quality meat. The animals are reared in freedom, assuring them the best natural feed.
Maremma
Macelleria Casini
500gr
Slice of Chianti Prosciutto Falorni
4900
€49,00
Prix unitaire parSlice of Chianti Prosciutto Falorni
4900
€49,00
Prix unitaire parHow to use the Slice of Chianti Prosciutto:
From local and selected pigs, this traditional Prosciutto ham of Chianti is ready to be cutted for a Tagliere and Aperitivo.
Goes perfectly with Chianti red wine and Pecorino Riserva.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Ingredients
Pork, salt. Sugars: dextrose, sucrose. Flavours and spices
AVERAGE NUTRITIONAL VALUES PER 100 GRAMS OF PRODUCT
Energy Kj 1111
Energy Kcal 266
Total fat 16,8
Saturated fatty acids 5.9
Total carbohydrates 0.1
Sugars 0.1
Protein 28,7
Salt 5,3
Chianti
Antica Macelleria Falorni
850g
Soprassata Cinta Senese Renieri
1200
Soprassata Cinta Senese Renieri
1200
Soprassata Cinta Senese Renieri
Soprassata is one of the classic cured meats of the Tuscan tradition: it is prepared using only the fresh meat of head, tongues, throats and pork rinds, hand-beaten and seasoned with fresh garlic and local spices
The colourinThe product is finely ground to taste at its best.g, which can sometimes be pale pink, is to be considered natural, an indication of absolute genuineness.
Ingredients:
Pork, salt, spices.
Antioxidant: Ascorbic acid (E300); Preservative: Potassium nitrate (E252).
GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Chianti
Renieri
300g
Guanciale Cinta Senese DOP Macelleria Belli
1780
€17,80
Prix unitaire parGuanciale Cinta Senese DOP Macelleria Belli
1780
€17,80
Prix unitaire parGuanciale Cinta Senese DOP Macelleria Belli additional information:
Produced from the fresh cheek of the Cinta Senese pig, it undergoes the same salting process as the ham, using Tuscan garlic, wine vinegar, salt and pepper. After about 15/20 days it is 'stroked' with ground pepper and placed to mature for about 1 month to acquire the flavour of the black spice.
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Val di Chiana
Macelleria Belli
400g
Tuscan salami Il Borgo
1395
€13,95
Prix unitaire parTuscan salami Il Borgo
1395
€13,95
Prix unitaire parTuscan salami Il Borgo additional information:
Ancient recipe with lard cubes and peppercorns and garlic inside the dough.
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
500g
Wild Boar Salami Macelleria Belli
1290
€12,90
Prix unitaire parWild Boar Salami Macelleria Belli
1290
€12,90
Prix unitaire parWild Boar Salami Macelleria Belli additional information:
Its preparation involves the use of lean and fatty meat, spices and red wine from the area, which give it a unique and strong flavour. It has a reddish-brown colour and an intense, spicy aroma.
Ingredients:
A product obtained by mincing wild boar meat from cullings in the Tuscany region and pork belly meat to soften the mixture; a pinch of fresh minced garlic, salt and ground pepper are added. The mixture thus composed is stuffed into special synthetic casings
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Val di Chiana
Macelleria Belli
350g
Doppietta Cinta Senese Bio Il Ghiacciale
1490
€14,90
Prix unitaire parDoppietta Cinta Senese Bio Il Ghiacciale
1490
€14,90
Prix unitaire parHow to use the Doppietta Cinta Senese BIO:
Doppietta Cinta Senese bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine
Ingredients:
ingredients: Cinta Senese pork, salt, pepper, wine, garlic ORGANIC INGREDIENTS without chemical preservatives, gluten, lactose
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Maremma
Il Ghiacciale
235g
Cinta Senese DOP Lard Renieri
1270
€12,70
Prix unitaire parCinta Senese DOP Lard Renieri
1270
€12,70
Prix unitaire parCinta Senese DOP LArd Renieri:
Richer in oleic acid, lard from 'Cinta Senese DOP' has a very soft consistency and is very pleasant to the palate.
It is kept under salt in steel basins for more than 6 months with the addition of garlic, pepper and herbs.
Ingredients:
Cinta Senese PDO pork fat, salt, spices and herbs.
WITHOUT GLUTEN, PRESERVATIVES, LACTOSE AND SUGAR.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Chianti
Renieri
300g
Cinta Senese Salame BIO Il Ghiacciale
3490
€34,90
Prix unitaire parCinta Senese Salame BIO Il Ghiacciale
3490
€34,90
Prix unitaire parHow to use the Cinta Senese Salame BIO:
Cinta Senese Salame bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine.
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Ingredients:
Cinta Senese pork, salt, pepper, wine, garlic. ORGANIC INGREDIENTS: without chemical preservatives, gluten, lactose average nutritional values per 100 grams of product energy value 52kcal fat 3.06g of which saturated fatty acids 1.123g carbohydrates 0g of which sugars 0g protein 5.87g salt 0.12g
Maremma
Il Ghiacciale
500g
Montalcino's Capocollo Montalcino Salumi
1990
Montalcino's Capocollo Montalcino Salumi
1990
How to use the Capocollo di Montalcino :
Capocollo di montalcino is perfect to accompany your aperitifs accompanied by a red wine and Tuscan Pecorino cheese.
Ingredients:
Pork, salt, pepper, spices, natural flavors, dextrose, antioxidant E 301, preservatives: E252-E250 NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 g Energy value (Kj/Kcal) 1316 Kj – 317 Kcal Protein (g) 25,1 g Fats (g) of which saturated 23.8 g – of which saturated 12.4 g Carbohydrates (g) of which sugars 0,5 g – of which sugars 0,5 g Moisture % 45,5 Salt (g) 3.8 g
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
Maremma
Montalcino Salumi
700g
Aged Pancetta di Colonnata Larderia Mafalda
1990
€19,90
Prix unitaire parAged Pancetta di Colonnata Larderia Mafalda
1990
€19,90
Prix unitaire parAged Pancetta di Colonnata Larderia mafalda, :
High-quality lean bacon cut and packaged in slices and characterized by a lively and intense flavor and flavored
Ingredients:
Pork belly, natural sea salt, black pepper, garlic, rosemary, spices and herbs. Energy value 1,408 KJ/100g 337 Kcal/100g Fats 28 g/100g of which saturated fatty acids 9.6g/100g Carbohydrates <0.5g/100g of which Sugars <0.5g/100g Protein 21 g/100g Salt 2.5 g/100g
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Versilia
Larderia Mafalda
500g
Lardo di Colonnata IGP Larderia Mafalda
2200
€22,00
Prix unitaire parLardo di Colonnata IGP Larderia Mafalda
2200
€22,00
Prix unitaire parLardo di Colonnata IGP Larderia mafalda, Taste notes :
Lardo di Colonnata Larderia Mafalda is white, almost pinkish: sometimes you may be lucky enough to find the so-called ‘stripe’ of a deep pink color, which adds to its visual beauty and enhances its taste. The upper part is covered with a good thickness of sea salt, grey-black in appearance due to the spices with which it is soaked
Ingredients:
Ingredients: Italian pork lard, natural sea salt, pepper, garlic, rosemary, mixture of spices and herbs. average nutritional values per 100 grams of product: energy value 3167kj-770kcal fat 84.80g of which saturated fatty acids 35.13g carbohydrates 0.6g of which sugars 0.02g protein 1.11g salt 1.78g
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Versilia
Larderia Mafalda
500g
Capocollo of Chianti Falorni
2800
Capocollo of Chianti Falorni
2800
How to use the Capocollo of Chianti Falorni:
The Capocollo of Chianti from Antica Macelleria Falorni is perfect and ready to be used for your gourmet aperitif.
Goes perfectly with a glass of Chianti red wine and pecorino toscano semistagionato.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Ingredients
Pork, Salt, Pepper, Garlic, Spice mix. Preservative: E252.
average nutritional values per 100 grams of product:
Energy Kj 1171
Energy Kcal 281
Total fat 18,43
Saturated fatty acids 8,13
Total carbohydrates 0,53
Sugars <0.10
Protein 28,2
Salt 3,9
Chianti
Antica Macelleria Falorni
400g
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