Garde-manger
Ragù | Pâtes | Sauces | Épices, farines et légumineuses | Riz | Conserves
✅ 100 % artisanal de Toscane
✅ Fabriqué à la main selon les traditions authentiques
✅ Expédition rapide et sécurisée
183 produits
183 produits
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Roasted peppers in extra virgin olive oil Scovaventi
€11,00
Prix unitaire parRoasted peppers in extra virgin olive oil Scovaventi
€11,00
Prix unitaire parRoasted peppers in extra virgin olive oil scovaventi:
Peeled vegetable with unique flavour and highly nutritious. Grown exclusively with strict organic methods in open fields. Exposure to the sun of the Maremma enhances the fragrance and flavour of the peppers.
Ingredients:
Roasted peppers, organic extra virgin olive oil, salt, chilli pepper, oregano.
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Roasted spring onions in extra virgin olive oil Scovaventi
€9,50
Prix unitaire parRoasted spring onions in extra virgin olive oil Scovaventi
€9,50
Prix unitaire parRoasted spring onions in extra virgin olive oil Scovaventi:
Roasted and dipped in extra virgin olive oil, vinegar, salt, chilli pepper and a touch of sugar to achieve the perfect sweet and sour flavour. We use only the highest quality ingredients to ensure an excellent product, and only organic extra virgin olive oil from the same company is used for preservation, giving the product a unique and inimitable flavour.
Ingredients:
Borettane onions, organic extra virgin olive oil, vinegar, salt, chilli pepper, sugar.
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Grilled aubergines in extra virgin olive oil Scovaventi
€9,50
Prix unitaire parGrilled aubergines in extra virgin olive oil Scovaventi
€9,50
Prix unitaire parGrilled aubergines in extra virgin olive oil Scovaventi:
Authentic delicacy prepared exclusively with the prized Violetta aubergines from Florence.
Aubergines are known for their soft, firm flesh and sweet, intense flavour.
Ingredients:
Florence Violet aubergines, extra virgin olive oil, salt, chilli pepper, oregano, garlic.
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Porcini mushrooms in extra virgin olive oil Scovaventi
€23,00
Prix unitaire parPorcini mushrooms in extra virgin olive oil Scovaventi
€23,00
Prix unitaire parPorcini mushrooms in extra virgin olive oil Scovaventi
Only simple and natural ingredients such as organic extra virgin olive oil, vinegar, salt and a mixture of aromatic spices such as pepper, chilli and sage are used to enhance their sweet and delicate flavour.
Each teaspoon of these porcini mushrooms in oil will be an explosion of flavours and aromas that will blend perfectly with your favourite dishes.
Ingredients:
Porcini mushrooms, organic extra virgin olive oil, vinegar, salt, pepper, chilli pepper, rosemary, garlic, sage.
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Champignon mushrooms in extra virgin olive oil Scovaventi
€11,00
Prix unitaire parChampignon mushrooms in extra virgin olive oil Scovaventi
€11,00
Prix unitaire parChampignon mushrooms in extra virgin olive oil Scovaventi:
Various spices such as sage, rosemary, pepper and chilli pepper are used to enrich the flavour, the result is a delicate and tasty mix of flavours
Ingredients:
Champignon mushrooms, organic extra virgin olive oil, sage, rosemary, pepper, chilli pepper, salt
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Cruditeè of artichokes Scovaventi
€10,50
Prix unitaire parCruditeè of artichokes Scovaventi
€10,50
Prix unitaire parCruditeè of artichokes Scovaventi:
Prepared using only artichokes of the Violetto di Toscana variety. The artichokes are harvested when they are still very small and fresh during the coolest hours of the day, to guarantee maximum quality. They are then finely chopped and left raw to preserve their intense flavour, then dipped in lemon juice and organic extra virgin olive oil.
Ingredients:
Tuscan Violet Artichoke, salt, lemon, pepper and organic extra virgin olive oil, with no added preservatives or artificial flavourings.
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Green Olives in Brine Azienda Agricola Il Bottaccio
€12,00
Prix unitaire parGreen Olives in Brine Azienda Agricola Il Bottaccio
€12,00
Prix unitaire parGreen Olives in Brine Azienda Agricola Il Bottaccio:
Sweet Nocellara green olives in brine, ideal as an aperitif, for salads or with cheese and cured meats, a classic to use in cocktails
Ingredients and Nutritional Values:
Ingredients: Nocellara green olives 65%, water, salt. Acidity corrector: citric acid, lactic acid. Antioxidant: ascorbic acid. Nutritional values Average nutritional values per 100 g drained:Energy - 495 kj/118 kcal, Fats - 12.6 g, of which saturated - 1.8 g, Carbohydrates - 1.0 g, of which sugars - 0 g, Protein - 1.2 g, Salt - 4.0 g
Azienda Agricola Il Bottaccio:
Azienda Agricola Il Bottaccio was established in 1925 in one of the most beautiful and typical Tuscan landscapes, an expanse of olive trees that represents all the Tuscan tradition in its splendour.
The company has grown over the years, continuing to follow the ancient traditions of the area and bringing its production, mainly of extra virgin olive oil, to a sublime quality. Today, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Il Bottaccio looks to the development of modern organic olive growing, in the name of the continuity of an activity that respects the territory and the quality of Tuscan traditions.
Rooster Pate With Vin Santo Le Follie di Carlo Giusti
€17,60
Prix unitaire parRooster Pate With Vin Santo Le Follie di Carlo Giusti
€17,60
Prix unitaire parRooster Pate With Vin Santo Le Follie di Carlo Giusti, how to use?
It is a 'treat' both to spread and to eat
Ingredients:
Chicken livers (65%), 100% Italian EVO oil,
butter, white onion, Vin Santo del Chianti DOCG (2%), salt, AVERAGE NUTRITIONAL VALUES per 100 g of product: Energy: 339 kcal 1404 kj Total fat 29.8 g Of which saturated fatty acids 9.1 g Carbohydrates 1.6 g Of which sugars 0.8 g Protein 16.1 g Salt 0.84
The history of Le Follie di Carlo Giusti:
Carlo Giusti has been pursuing his personal project for a lifetime to promote the Valdarno Nera breed,
an ancient Chianti rooster that seemed extinct
and that instead continues to roam with regal demeanour
in his estate in Lajatico and in those of a few others, he offers unique products to the public, his follies include pigeon ham, wild pigeon chitterlings and pigeon botargo.
