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581 produktów
Peposo IGT Podere Montale, Tasting notes:
Wonderful floral aroma and hints of violet. Elegant and velvety. The taste reveals ample freshness and minerality. The good sapidity give the palate a pleasant drink.
As its name, 'peposo', suggests, this wine is perfect with important dishes such as red meats, stews, braises and roasts. A blend with a strong Tuscan territorial vocation.
Label:
PODERE MONTALE
ROSSO TOSCANO
Typical Geographical Indication
Produced and bottled by: La Rocca srl Soc. Agricola - strada Comunale Poggioferro Località Podere Montale - Seggiano, Grosseto - Italy Grapes: Sangiovese, Merlot, Cabernet Sauvignon Vinification: In stainless steel.
PRODUCED IN ITALY
750 ml
14% vol.
contains sulphites
Peposo IGT Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Mallegato di San Miniato, a slow food Presidium
Perfect for Aperitivo and a glass of Wine this old style salami is the proud of the Sergio Falaschi company, being one of the few ones left to produce it.
Ingredients:
pork, salt, fennel seeds and flower (wild), ground pepper, peppercorns, garlic wine. average nutritional values per 100 grams of product: energy value 1594kj-385kcal fat 33g of which saturated fatty acids 11g carbohydrates 0.3g of which sugars 0g protein 21g salt (sodium x2.54) 2.8g
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Jak spożywać kiełbaski z dzikaZapach i smak autentycznej ziemi. Kiełbaski z dzika Sergio Falaschi polecamy jako aperitif lub przystawkę, w połączeniu z kieliszkiem wyśmienitego czerwonego wina chianti i półdojrzałym toskańskim serem pecorino.
Składniki:
mięso dzika, mięso wieprzowe, tłuszcz wieprzowy, sól, pieprz, czosnek, zioła aromatyczne, dekstroza, naturalne aromaty
Sergio FalaschiSergio Falaschi to kawałek historii małej wioski San Miniato. Rodzina Falaschi, zajmująca się rzeźnictwem od 1925 roku, przyczyniła się do rozwoju tradycji rzeźnictwa wieprzowego w Toskanii i do dziś jest ambasadorem i strażnikiem starożytnych tradycji toskańskich. Słynie z przetwórstwa dziczyzny i produkcji doskonałych wędlin, w tym Finocchiona IGP. Jednak ich dumą i radością jest Mallegato di Pisa, produkt tak wyjątkowy i niepowtarzalny, że znalazł się wśród regionalnych produktów Slow Food.
Milk Chocolate Bar 35% Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
label:
Milk Chocolate Bar
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (cocoa: 35% min.). May contain almonds, hazelnuts, pistachios and other nuts. Does not contain soy lecithin. Gluten free.ALLERGENS: May contain almonds, hazelnuts, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy 2478 KJ Energy 595 Kcal,Fats 39.8 g,of which saturated fatty acids 23,8 g,Carbohydrates 51,6 g,of which sugars 50,6 g,Fibre 1,2 g,Protein 7.0 g,Salt 0.25 g
Store in a cool, dry place.
Slitti experience srl via francesca v.p.1268 Monsummano terme (PT)
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
How to use the Salame Cacciatore with Truffle
Truffle falvoured Cacciatore salame from San Miniato, perfect to enrich your aperitivo Toscano!
Label:
SERGIO FALASCHI CARNI E SALUMI SAN MINIATO (PI) - ORDINI@SERGIOFALASCHI.I
M8AQU
CE
SALAME CON TARTUFO SV
Ingredients: Pork, salt, fresh truffle (1%), natural flavourings, flavouring, dextrose, pepper, antioxidants: E301-300
preservatives: E252.
ORIGIN: ITALY
Storage: keep refrigerated between 0° and 4°C. Remove from vacuum packaging and allow to breathe before consumption.
NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100g): Energy value 1387kJ / 335Kcal - Fat 29.8g of which saturated acids 9.6g - Carbohydrates 1.6g of which sugars <0.5g - Protein 15.1g - Salt 2.3g
TRACEABILITY: IT 1676M CE
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Morellino di Scansano DOCG Poggio Nibbiale, Tasting notes:
Glows ruby red. Its bouquet includes marasca cherry, dark berries and aromas of vanilla and toast.
Morellino di Scansano DOCG Poggio Nibbiale
Excellent wine with various organoleptic qualities, ideal for meditation after excellent oxygenation of the tannins
Poggio Nibbiale
That of Poggio Nibbiale is a special story, which begins far away, in Germany... The Buchheim family had always dreamed of having a vineyard in Tuscany. Their wish came true when the Poggio Nibbiale winery was founded in 1998. Their dream of cultivating wine in the beautiful scenery of southern Tuscany became reality. The vineyards of Poggio Nibbiale are located in the hills of Maremma between Scansano and Magliano, 300 metres above the Tyrrhenian Sea, with a magnificent view of Giglio Island, Elba, Montecristo and the Monte Argentario peninsula.
Jak spożywać kiełbasę z dzikaZapach i smak autentycznej ziemi. Salami z dzika Sergio Falaschi polecamy jako aperitif lub przystawkę, w połączeniu z kieliszkiem wyśmienitego czerwonego wina chianti i półdojrzałym toskańskim serem pecorino.
Składniki:
składniki: mięso dzika 80%, wieprzowina, tłuszcz wieprzowy, sól, pieprz, czerwone wino, czosnek, zioła, dekstroza, naturalne aromaty. Przed spożyciem należy ponownie natlenić. Średnia wartość odżywcza na 100 gramów produktu: wartość energetyczna 1830 kJ-440 kcal, tłuszcz 33 g, w tym kwasy tłuszczowe nasycone 13 g, węglowodany 0,1 g, w tym cukry <0,5 g, białko 35 g, sól 4,6 g.
Sergio FalaschiSergio Falaschi to kawałek historii małej wioski San Miniato. Rodzina Falaschi, zajmująca się rzeźnictwem od 1925 roku, przyczyniła się do rozwoju tradycji rzeźniczej w Toskanii i do dziś jest ambasadorem i strażnikiem starożytnych tradycji toskańskich. Słynie z przetwórstwa dziczyzny i produkcji doskonałych wędlin, w tym Finocchiona IGP. Jednak ich dumą i radością jest Mallegato di Pisa, produkt tak wyjątkowy i niepowtarzalny, że znalazł się wśród regionalnych produktów Slow Food.
Dried figs and Honey with Truffle Savini Tartufi
A ready-to-use product, the combination of dried figs, honey and truffle is unique and succeeds in enhancing the flavours of each individual element. Excellent to use with a semi-matured pecorino or ricotta cheese.
Label:
INGREDIENTS:
Honey 57%, dried figs 40%, dried summer truffle (Tuber aestivum Vitt.) 0.5% (equivalent to 2% fresh truffle), flavourings. May contain sulphites.
Figs not sourced from the EU. Average nutritional values per 100 g of product: Energy 1303 kJ (308 kcal), Fat 1.1 g (of which saturated fatty acids 0.2 g), Carbohydrates 69.8 g (of which sugars 69.8 g), Protein 1.9 g, Salt (*) 0.11 g. (*) The salt content is exclusively due to the sodium naturally present in the ingredients.
Figs with Honey and Truffles
Savini tartufi s.r.l. Via Meucci 24 56036 Forcoli Palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Chianti Classico DOCG Renzo Marinai, Tasting notes:
Brilliant ruby red in colour, this Chianti Classico has a composed, delicate and long bouquet, the taste is dry, full and savoury, with good texture.
Chianti Classico DOCG Renzo Marinai
The land where renzo Marinai's estate stands offers a unique terroir rich in mineral salts in which sangiovese plays the leading role, and the wines produced acquire unique characteristics in terms of aromas and structure.
Renzo Marinai
Renzo Marinai's estate is named after the nearby ancient church of San Martino. Renzo Marinai himself took over the estate in 1996 and, with the support of oenologist Giovanni Cappelli, completely reorganised its operations, converting it into an entirely organic farm. The estate covers about 33 hectares; just over eight are planted with vines. The terrain is undulating, rising and falling between 350 and 500 metres above sea level. The soil is marly, perfect for Sangiovese, allowing good drainage and the development of deep roots.
Cream of porcini mushrooms Savini Tartufi
The perfect spread for mushroom lovers, a strong taste that comes from the combination of porcini mushroom and extra virgin olive oil.
Label:
INGREDIENTS:
Porcini mushrooms (Boletus edulis and group) 72%, olive oil, aromatic herbs, salt, natural flavourings, spices.
Average nutritional values per 100 g of product:
Energy 655 kJ (160 kcal), Fat 15.7 g (of which saturated fatty acids 2.5 g), Carbohydrates 1.2 g (of which sugars 0.2 g), Fibre 1.4, Protein 2.5 g, Salt 0.77 g
Porcini mushroom cream
Porcini mushrooms sourced in the EU
Savini tartufi s.r.l. Via Meucci 24 56036 Forcoli Palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Basil Pesto with Truffle Savini Tartufi
A ready-to-use product, the combination of the Basil Pesto and truffle is unique and succeeds in enhancing the flavours of each individual element. Excellent to use on hot croutouns or pasta.
Label:
Basil Pesto with Truffle
Ingredients: Basil 48%, olive oil, Parmigiano Reggiano PDO (milk), Pecorino Romano PDO (milk, rennet, salt, lactic ferments), water, summer truffle (Tuber aestivum Vitt.) 5%, garlic, extra virgin olive oil, salt, pine nuts 1.5%, flavourings. May contain nuts and peanuts. Nutritional values per 100 g of product: Energy 1427 kJ (343 kcal), Fat 24.1 g (of which saturated fatty acids 3.4 g), Carbohydrates 21.9 g (of which sugars 0.3 g), Fibre 1.4 g, Protein 8.9 g, Salt 1.48 g.
Can be stored at room temperature, away from heat sources and direct sunlight. Once opened, store in the refrigerator between 0° and 4° and consume within a few days.
Savini tartufi s.r.l. Via A. Meucci 24 56036 Forcoli-palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Truffle Bruschetta Sauce Savini Tartufi
Perfect for bruschetta, pasta and pizza
Label:
INGREDIENTS:
tomato pulp 85%, olive oil, Italian summer truffle (Tuber aestivum Vitt.) 5%, aromatic herbs, salt, flavourings, sugar, spices. Tomato origin: Italy. Average nutritional values per 100 g of product: Energy 294 KJ (70 kcal), Fat 3.6 g (of which saturated fatty acids 0.7 g), Carbohydrates 5.0 g (of which sugars 4.5 g), Protein 1.8 g, Salt 0.30 g.
Tomato condiment with truffle
net weight 180 g
The product can be stored at room temperature, away from heat sources and direct sunlight. Once opened, it should be stored in the refrigerator at 0°-4°C and consumed within a few days.
Savini tartufi s.r.l. Via Meucci 24 56036 Forcoli Palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Crostino Toscano with Truffle Savini Tartufi
Perfect for aperitif
Label:
Basil pesto with truffle
Ingredients: Chicken liver 33%, olive oil, chicken hearts, cream, water, vegetables in varying proportions (carrot, celery, onion, shallot), summer truffle (Tuber aestivum Vitt.) 3%, sweet wine (contains sulphites), rice flour, salt, spices, flavourings, aromatic herbs. May contain soy. Nutritional values per 100 g of product: Energy 1159 kJ (279 kcal), Fat 23 g (of which saturated fatty acids 7.0 g), Carbohydrates 8.1 g (of which sugars 1.4 g), Protein 10 g, Salt 0.41 g.
Store at room temperature, away from heat sources and direct sunlight. Once opened, store in the refrigerator between 0° and 4° and consume within a few days.
Savini tartufi s.r.l. Via A. Meucci 24 56036 Forcoli-palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Whisky al Focarile Nannoni Grappe Tasting Notes
Elegant and refined whiskey with a strong character. The specific notes of the category are clear: leather, roasted chestnuts, toasted malt. Slightly spicy, very persistent.
Whisky al Focarile
Poetry, warmth and scents of our mountain, a reminder of when the grandparents, around the fire, gratified themselves with something special aged cereal brandy, it involves the smell with hints of yeast, honey vanilla, carob and still chestnut and candied citrus. It brings back the scents of the farmyard during the wheat harvest.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Carnaroli Rice Riso Maremma
Excellent risotto to go with artichokes, saffron and porcini mushrooms.Excellent risotto to go with artichokes, saffron and porcini mushrooms.
Ingredients:
Average nutritional values per 100 grams of product: energy value 1481kj-349kcal fat 0.6g of which saturated fatty acids 0.1g carbohydrates 78g of which sugars 0.3g fibres 1.4g protein 7.4g salt 10mg
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Grappa di Aleatico Riserva Nannoni Grappe Tasting Notes:
Grappa of extraordinary complexity. Expression of the sun and Mediterranean scents, the sweetness of our land is found in savoring this grappa with the unmistakable scent of rose, vanilla and tea.
Label:
NANNONI GRAPPA
GRAPPA
Cuore di Alcatico Riserva
distilled and bottled by Nannoni Grappe srl Loc. Aratrice, 135 Paganico Cir Toso Grappa di Aleatico Riserva
500 ml and Ale. 42% Vol
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Grappa di Brunello Riserva Nannoni Grappe Tasting Notes:
With a beautiful antique gold color with copper reflections, the nose reveals intense, clean and pleasant aromas; refined and elegant notes of chocolate, fig and dried plum, hazelnut, walnut, licorice, tobacco, honey. In the mouth it is intense, with an excellent correspondence to the nose. The finish is very persistent with long flavors of chocolate, dried fig, plum and hazelnut.
Label:
NANNONI
BRUNELLO GRAPPA
RISERVA
STRAVECCHIA GRAPPA, FOR MEDITATION Careful selection of fresh pomace.
Artisanal distillation using the discontinuous method.
The head, heart and tail are cut manually by the Master Distiller during each distillation. Long ageing in oak barriques.
No added aromas. These characteristics, combined with love and respect for tradition, make
this grappa, already the recipient of numerous awards, an exquisite spirit for exquisite spirits.
Alc. 40% Vol.
and 700 ml
Distilled and bottled by Nannoni Grappe Srl Loc. Aratrice, 135- Paganico (GR)
Tuscany - Italy
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Grappa di Vin Santo Riserva Nannoni Grappe Tasting Notes:
The aromas of the pomace from grapes subjected and drying and enriching the bouquet with delicate notes of vanilla, almond and spices . Already at the first meeting, the notes of sultanas, figs and dates are clearly appreciated. The empty glass perfumes at the end of the tasting are fascinating.
Label:
NANNONI GRAPPA
Grappa di Vinsanto
RISERVA
Distilled and bottled by Nannoni Grappe srl Loc. Aratrice, 135 - Paganico (Gr) Tuscany
500ml and Alc. 42% vol.
alcohol content 42%.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Marum IGT La Piana, Tasting notes:
Straw yellow, the nose explodes with a scent of peach and apricot, followed by floral and vegetable scents. In the mouth it is savoury, dry and juicy. Reminiscent of the sea.
Marum IGT La Piana
Marum La Piana is a 100% ansonica wine, son of the sea and the island from which it comes. The organic farm La Piana Capraia is located on the island of Capraia, within the Tuscan Archipelago National Park. The area to which it belongs, called “Il Piano S. Stefano”, is a magical and uncontaminated place where aromas, sounds, colors, and traditions blend with ancient tastes and knowledge, in which time seems to have stopped.
La Piana
The organic farm La Piana Capraia is located on the island of Capraia, within the Tuscan Archipelago National Park. The area to which it belongs, called “Il Piano S. Stefano”, is a magical and uncontaminated place where aromas, sounds, colors, and traditions blend with ancient tastes and knowledge, in which time seems to have stopped. The landscape, guarded by the agricultural presence, is designed by the discontinuity of vine rows in the Mediterranean scrub, terracing, dry stone walls, ancient cisterns, and by native ornamental species such as oleander, rosemary, ancient rose;
Tuscany Wild Boar Ragù
Ideal for Tagliatelle, but also semolina, great for lasagna, cannelloni and Pici.
San Giobbe
Azienda Agricola San Giobbe is immersed in an oasis of tranquillity where the green hills of the Valdichiana are intertwined with millenary history and traditions. They breed the famous Chianina breed according to closed-cycle principles to guarantee a controlled meat, unrivalled in taste and nutritional properties.
Label:
Ingredients: wild boar meat 60% (from Tuscany), tomatoes (tomatoes corrected with citric acid), carrots, onions, celery, wine, salt, extra virgin olive oil, garlic, chilli pepper. Gluten-free, no added preservatives, with Tuscan wild boar.
Average nutritional values per 100 grams of product: energy value 472 kj, 113 kcal, fat 3.5 g of which saturated fatty acids 0.9 g, carbohydrates 2.7 g of which sugars 1.6 g, protein 16 g, salt 1.3 g.
Store in a cool, dry place. Once opened, keep refrigerated between 0° and 4° and consume within 5 days.
Società agricola san giobbe a.r.l. Via Mazzini 2 Chiusi (SI)
Aleatico Rosa della Piana IGT, Tasting notes:
Seductive rose-colored garment, emanating an elegant floreality combined with hints of aromatic herbs and in the mouth has a fine balance between acidity, aroma and fruity component.
Aleatico Rosa della Piana IGT
Rosa della Piana, a 100% Aleatico rosè wine from Capraia.Perfect for aperitifs, fish and shellfish, “Caciucco” Livonian fish soup, vegetable and cheese dishes, culatello and seasoned cured ham. The organic farm La Piana Capraia is located on the island of Capraia, within the Tuscan Archipelago National Park. The area to which it belongs, called “Il Piano S. Stefano”, is a magical and uncontaminated place where aromas, sounds, colors, and traditions blend with ancient tastes and knowledge, in which time seems to have stopped.
La Piana
The organic farm La Piana Capraia is located on the island of Capraia, within the Tuscan Archipelago National Park. The area to which it belongs, called “Il Piano S. Stefano”, is a magical and uncontaminated place where aromas, sounds, colors, and traditions blend with ancient tastes and knowledge, in which time seems to have stopped. The landscape, guarded by the agricultural presence, is designed by the discontinuity of vine rows in the Mediterranean scrub, terracing, dry stone walls, ancient cisterns, and by native ornamental species such as oleander, rosemary, ancient rose;
Gente di Maremma Grappa Riserva Nannoni Grappe Tasting Notes:
The colour is a lively golden, the nose releases a scent of fresh pomace, an immediate reminder of the Maremma grape harvest, then delicately combines the aromas of ageing in wood, then almond, honey and vanilla. The taste is balanced, enveloping and soft: perfect at the end of a meal.
Label:
NANNONI GRAPPA
RISERVA
Grappa made from fresh pomace distilled using traditional methods by Nannoni Grappe srl
Loc. Aratrice, 135 - Civitella Paganico (Gr) Tuscany - Italy VAT No. IT00GRA000010 - www.nannonigrappe.it
Alc. 42% Vol.
500ml and
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Cristino Aleatico Passito IGT, Tasting notes:
Intense aromas of sour cherries, myrtle, maquis and aromatic herbs. Sweet, tasty, fragrant, long taste.
Cristino Aleatico Passito IGT
Aleatico passito from Capraia Island. The La Piana farm, recovering old abandoned land on the island, produces only 1500 bottles of this wine a year. A 100% Aleatico Passito, grown in the middle of the sea, on an unspoiled island where the gentle Mediterranean winds blow.
La Piana
The organic farm La Piana Capraia is located on the island of Capraia, within the Tuscan Archipelago National Park. The area to which it belongs, called “Il Piano S. Stefano”, is a magical and uncontaminated place where aromas, sounds, colors, and traditions blend with ancient tastes and knowledge, in which time seems to have stopped. The landscape, guarded by the agricultural presence, is designed by the discontinuity of vine rows in the Mediterranean scrub, terracing, dry stone walls, ancient cisterns, and by native ornamental species such as oleander, rosemary, ancient rose;
Gente di Maremma Grappa Nannoni Grappe Tasting Notes:
Transparent, limpid and crystalline. Clear the scent of fresh marc in this young grappa. Balanced and pleasant on the palate, with good persistence, it highlights fruity and herbaceous notes of mowed hay on the aftertaste.
Label:
GRAPPA
made from fresh pomace distilled using traditional discontinuous methods by Nannoni
Produced and bottled by: Nannoni Grappe s.r.l Paganico (GR), Tuscany, Italy
Alc. 42% VOL
500 ML
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Mortadella di Prato "Slow Food Presidium"
The typical flavor of ‘Mortadella di Prato’ is given by the contrast between the warm and pungent note of the spices, garlic and sea salt, and the sweet and delicate one of the alkermes. The aroma is penetrating, spicy with a hint of alkermes from the first impact. Its specificity is also reinforced by the choice of cuts of meat used, the traditional and consolidated processing and the particularity of the ingredients, characteristics that make it unique in the Italian gastronomic panorama. Another particular aspect is that cooking is preceded by stewing, which must take place in dedicated premises that ensure progressively decreasing temperatures and increasing humidity, so as to ensure prolonged and gradual drying of the product.
Ingredients:
pork, alkermes salt, pepper, natural flavouring, antioxidant E301, preservative E250. average nutritional values per 100 grams of product: energy value 1206kj-291kcal fat 24g of which saturated fatty acids 9g carbohydrates 0.7g of which sugars 0g protein 18g salt 2,4g
Salumificio Conti
The producer, Salumificio Conti, works combining the best artisan tradition with the most modern and innovative qualitative techniques while respecting the genuineness; has been the choice that has characterized the activity of the Salumificio Conti di Prato, thus managing to blend intelligence with passion and profession, making itself known and appreciated by the most demanding customers. In 1965, driven by a real passion for their work, the Conti brothers opened their own butcher’s shop, an activity that has developed through a growth that has been able to safeguard important values such as the careful choice of meat coming only from selected farms, processing procedures carried out with the utmost care and perfect seasoning carried out in special controlled rooms. From the entry of the raw materials to the production of the finished product, the Salumificio Conti encompasses all the production phases, carried out with many years of experience, responding to the ever-increasing demands in terms of both quantity and quality. Needless to mention that Mortadella di Prato PGI is the flagship and most famous product.
