PASSIONE TOSCANA
Grains of Wheat Monastero di Siloe
€5,30
Unit price per
Grains of Wheat Monastero di Siloe:
Its grain is very tasty and highly digestible, ideal in the kitchen for preparing soups or salads.
Label:
Organic Triticum Turanicum Durum Wheat Grains
Ingredients: Triticum Turanicum Durum Wheat from organic farming
average nutritional values per 100 g of product: energy 1529 kJ-360 kcal, fat 2.16 g of which saturated 0.39 g, carbohydrates 65.84 g of which sugars 1.18 g, fibre 5.93 g, protein 13.46 g, salt 0 g
Processed and packaged in SP Ombrone KM 4.800 Vt
Monastero di Siloe strada S. Benedetto 1 58044 Poggi del Sasso (gr)
Store in a cool, dry place. We recommend checking the product before use to remove any impurities.
Cooking instructions: soak for about 2-4 hours, cook for about 40-45 minutes according to the recipe.
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Monastero di Siloe
Grains of Wheat Monastero di Siloe
4 in stock
EXCELLENT
Rated 4.6/5 on
€5,30
Unit price per
Maremma
Grains of Wheat Monastero di Siloe:
Its grain is very tasty and highly digestible, ideal in the kitchen for preparing soups or salads.
Label:
Organic Triticum Turanicum Durum Wheat Grains
Ingredients: Triticum Turanicum Durum Wheat from organic farming
average nutritional values per 100 g of product: energy 1529 kJ-360 kcal, fat 2.16 g of which saturated 0.39 g, carbohydrates 65.84 g of which sugars 1.18 g, fibre 5.93 g, protein 13.46 g, salt 0 g
Processed and packaged in SP Ombrone KM 4.800 Vt
Monastero di Siloe strada S. Benedetto 1 58044 Poggi del Sasso (gr)
Store in a cool, dry place. We recommend checking the product before use to remove any impurities.
Cooking instructions: soak for about 2-4 hours, cook for about 40-45 minutes according to the recipe.
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
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