is a sausage with an intense, characteristic and slightly spicy flavour, with a firm and compact texture
432 Produkte
432 Produkte
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Ancient Grain Tagliolini Mulino Val D'Orcia
550
€5,50
Einzelpreis proAncient Grain Tagliolini Mulino Val D'Orcia
550
€5,50
Einzelpreis proAncient Grain Tagliolini Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat semolina Senatore Cappelli, organic soft wheat flour type 2 Verna, 30% water. CONTAINS GLUTEN - SOURCE OF FIBRE . AVERAGE NUTRITIONAL VALUES per 100 g Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Val d'Orcia
Mulino Val D'Orcia
400g
Ancient Grain Spaghetti Mulino Val D'Orcia
550
€5,50
Einzelpreis proAncient Grain Spaghetti Mulino Val D'Orcia
550
€5,50
Einzelpreis proAncient Grain Tagliatelle Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics
Ingredients:
Durum wheat wholemeal semolina Senatore Cappelli Bio, water,
Nutritional values per 100 grams of product
energy1382kj/330kcal,fat 2.2g of which saturated 0.2g, carbohydrates 64g of which sugars 3.0g, fibre 7.1g, protein 13g, salt 0.02g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Val d'Orcia
Mulino Val D'Orcia
400g
Ancient Grain Gigli Mulino Val D'Orcia
490
€4,90
Einzelpreis proAncient Grain Gigli Mulino Val D'Orcia
490
€4,90
Einzelpreis proAncient Grain Gigli Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat semolina Senatore Cappelli, organic soft wheat flour type 2 Verna, 30% water. CONTAINS GLUTEN - SOURCE OF FIBRE . AVERAGE NUTRITIONAL VALUES per 100 g : Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Val d'Orcia
Mulino Val D'Orcia
500g
Oil Tasting Box
6300
€63,00
Einzelpreis proOil Tasting Box
6300
€63,00
Einzelpreis proThe Best Oils of Tuscany all in one box.
Choosing the Olio Toscano tasting box will guarantee you the ultimate in Tuscan taste and quality. It is not a simple box, but a true sensory journey of Tuscan taste and scents.
Inside the box:
Olivastra Seggianese DOP Monocultivar Olio Abbraccio x 1
Toscano IGP Frantoio Franci x 1
Extravirgin IGP Toscana Le Capanne x 1
Ingredients:
to be checked in product pages
carefully selected oils to guarantee you a unique experience
Cinta Senese DOP Dried Sausages Macelleria Belli
1800
€18,00
Einzelpreis proCinta Senese DOP Dried Sausages Macelleria Belli
1800
€18,00
Einzelpreis proCinta Senese DOP dried sausages Macelleria Belli tasting notes:
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Val di Chiana
Macelleria Belli
280g
Loin Cinta Senese DOP Macelleria Belli
2890
€28,90
Einzelpreis proLoin Cinta Senese DOP Macelleria Belli
2890
€28,90
Einzelpreis proLoin Cinta Senese DOP Macelleria Belli additional information:
The boneless loin of the Cinta Senese pig is subjected to the same salting process as the ham, i.e. Tuscan garlic, wine vinegar, salt and pepper. After about 15 to 20 days, it is 'rolled' in fennel flower and wrapped in classic yellow paper to preserve all the aromas and flavours of the spice nicknamed the yellow gold. The use of fennel for flavouring is a prerogative of the Val d'Orcia and Val di Chiana.
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Val di Chiana
Macelleria Belli
450g
Guanciale Cinta Senese DOP Macelleria Belli
1780
€17,80
Einzelpreis proGuanciale Cinta Senese DOP Macelleria Belli
1780
€17,80
Einzelpreis proGuanciale Cinta Senese DOP Macelleria Belli additional information:
Produced from the fresh cheek of the Cinta Senese pig, it undergoes the same salting process as the ham, using Tuscan garlic, wine vinegar, salt and pepper. After about 15/20 days it is 'stroked' with ground pepper and placed to mature for about 1 month to acquire the flavour of the black spice.
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Val di Chiana
Macelleria Belli
400g
Dried Wild Boar Sausages Macelleria Belli
1400
€14,00
Einzelpreis proDried Wild Boar Sausages Macelleria Belli
1400
€14,00
Einzelpreis prodried boar sausages Macelleria Belli tasting notes:
characterised by an intense wild boar flavour, with spices giving them a unique aromatic touch. Tuscan wild boar sausages are typical of Tuscan cuisine
Ingredients:
A product obtained by mincing wild boar meat from culling in the Tuscany region and pork belly meat to soften the mixture; a pinch of fresh minced garlic, salt and pepper are added.
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Val di Chiana
Macelleria Belli
400g
Cinta Senese Lard DOP Macelleria Belli
1180
€11,80
Einzelpreis proCinta Senese Lard DOP Macelleria Belli
1180
€11,80
Einzelpreis proCinta Senese Lard DOP Macelleria Belli tasting notes:
Tuscan Cinta Senese lard has a very intense and rich flavour. It has a soft and fatty texture that melts in the mouth. The flavour is salty and spicy, with a unique taste thanks to the herbs and spices used during its preparation.It is a precious and delicious product that goes perfectly with Tuscan and Mediterranean cuisine.
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Val di Chiana
Macelleria Belli
450g
Capocollo of Chianti Falorni
2800
Capocollo of Chianti Falorni
2800
How to use the Capocollo of Chianti Falorni:
The Capocollo of Chianti from Antica Macelleria Falorni is perfect and ready to be used for your gourmet aperitif.
Goes perfectly with a glass of Chianti red wine and pecorino toscano semistagionato.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Ingredients
Pork, Salt, Pepper, Garlic, Spice mix. Preservative: E252.
average nutritional values per 100 grams of product:
Energy Kj 1171
Energy Kcal 281
Total fat 18,43
Saturated fatty acids 8,13
Total carbohydrates 0,53
Sugars <0.10
Protein 28,2
Salt 3,9
Chianti
Antica Macelleria Falorni
400g
Olga Carnaroli Rice Tenuta San Carlo
590
€5,90
Einzelpreis proOlga Carnaroli Rice Tenuta San Carlo
590
€5,90
Einzelpreis proOrganic Carnaroli Rice from Maremma
Organic Carnaroli rice. Handcrafted in stone, our Carnaroli is perfect for the preparation of creamy risottos that keep cooking well.
Ingredients:ct:
Caravaggio rice (Carnaroli type) 100%
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
Maremma
Tenuta San Carlo
500g
Ganzo Rosato Toscana IGT Podere Montale
1300
€13,00
Einzelpreis proGanzo Rosato Toscana IGT Podere Montale
1300
€13,00
Einzelpreis proGanzo Rosato Toscana IGT Podere Montale, Tasting notes:
Brilliant colour with an onion veil hue. It has an intense, delicate, complex bouquet; floral, citrus and fresh fruit notes are perceived. The taste is full, enveloping, balanced and persistent.
Ganzo Rosato Toscana IGT Podere Montale Podere Montale:
Obtained from the early harvesting of Sangiovese grapes that are macerated on the skins for 18/24 hours at a controlled temperature. After an initial settling, fermentation begins on the skins for about 15 days at 16/18° C in stainless steel tanks. The wine is bottled after a short ageing period and stored properly at a controlled temperature.
Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Maremma
Podere Montale
Blond Spuma Spume del Papini
300
€3,00
Einzelpreis proBlond Spuma Spume del Papini
300
€3,00
Einzelpreis proBlonde Spuma , Tasting notes:
Delicate, bewitching and mysterious, with its taste
unique taste celebrates the sparkling history of
our lands.
Blonde Spuma Ingredients:
Water, sugar, carbon dioxide, flavours, acidifier, citric acid, stabiliser E211, colouring agent E150d. Nutritional values per 100 grams of product: energy kcal50-kj 209, carbohydrates 13gr, of which sugars 13gr, protein 0gr, fat 0gr, sodium 3,0 mg
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Val d'Orcia
33cl
Aceto Classico Acetaia di Castagneto
1990
€19,90
Einzelpreis proAceto Classico Acetaia di Castagneto
1990
€19,90
Einzelpreis proHow to use Aceto Classico:
Perfect to match Fish recipes, fresh vegetables and white meats.
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Ingredients:
cooked grape must, wine vinegar from Tuscan grapes.
Contains sulphites.
average nutritional values per 100 grams of product:
energy value 630kj-150kcal
fats 0 g
of which saturated fatty acids 0g
carbohydrates 35 g
of which sugars 35g
fibres <0.1g
protein < 0.1g
salt 25 mg
Costa Degli Etruschi
Acetaia Di Castagneto Carducci
200ml
Aceto Antico Acetaia di Castagneto
2220
Aceto Antico Acetaia di Castagneto
2220
How to use Aceto Antico:
Perfect to enrich your favourite dishes, specially for salads and grilled vegetables.
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Ingredients:
cooked grape must, wine vinegar from Tuscan grapes.
contains sulphites.
average nutritional values per 200 grams of product:
1218kj-290kcal
fats 0g
of which saturated fatty acids 0g
carbohydrates 72g
of which sugars 72g
fibres <0.1g
protein <0.1g
salt 43 mg
Costa Degli Etruschi
Acetaia Di Castagneto Carducci
250ml
White Memoria Acetaia di Castagneto
1990
€19,90
Einzelpreis proWhite Memoria Acetaia di Castagneto
1990
€19,90
Einzelpreis proHow to use Aceto Classico:
Perfect for a daily usage, to enrich your favorite dishes
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Average nutritional values per 100 grams of product:
energy value 79kj-19kcal
fat 0g
of which saturated fatty acids 0g
carbohydrates 0.27g
of which sugars 0g
proteins 0g
salt 0.20g
Costa Degli Etruschi
Acetaia Di Castagneto Carducci
500ml
Red Memoria Acetaia di Castagneto
1990
€19,90
Einzelpreis proRed Memoria Acetaia di Castagneto
1990
€19,90
Einzelpreis proHow to use Aceto Classico:
Perfect for a daily usage, to enrich your favorite dishes
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Average nutritional values per 100 grams of product
energy value 79kj-19kcal
fats 0g
of which saturated fatty acids 0g
carbohydrates 0.27g
of which sugars 0g
proteins 0g
salt 0.20g
Costa Degli Etruschi
Acetaia Di Castagneto Carducci
500ml
Cuore d'uva Balsamico Acetoscana
1095
€10,95
Einzelpreis proCuore d'uva Balsamico Acetoscana
1095
€10,95
Einzelpreis proHow to use Cuore d'uva Balsamico:
Perfect to match Salads, red meats, legumes and fish recipes. This Aceto is made of the best Chianti Grapes.
Aceto from Arezzo
Aceto in Italy is (not) only made in Modena. The Natali family wanted to dispel this myth by starting to produce quality vinegar in Tuscany. With the arrival of the new generation in the company and the idea of exploiting the knowledge of natural fermentations that had always been used at home for wine, the production turned to vinegar. A winning intuition that in just a few years has led this company to become the most important in the region, with the Acetoscana brand. Sangiovese grapes are harvested in the Chianti hills. Vinification and fermentation, which are essential to obtain a quality vinegar, are constantly controlled and managed in a natural way. The key part of the process is a slow acetic fermentation at a constant temperature that requires long periods of time and continuous controls, carried out using a superficial static method, reminiscent of the ancient Orleans method.
Ingredients:
red wine grapes Sangiovese
Val di Chiana
Acetoscana
200ml
Seasoned Fillet Prato Fiorito Antica Norcineria
2200
€22,00
Einzelpreis proSeasoned Fillet Prato Fiorito Antica Norcineria
2200
€22,00
Einzelpreis proHow to use the Seasoned Fillet:
Perfect with a Tuscan red wine and Pecorino Toscano semistagionato.
Is exalted when sliced with a knife, even a little coarsely so as to release all its flavours.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Ingredients:
pork, salt, pepper, sucrose, dextrose, fennel, garlic, chilli, antioxidant: E300,E301,preservatives: E250,E252
average nutritional values per 100 grams of product :
energy value 882kj-211kcal
fat 7,2g
of which saturated 2.38g
Carbohydrates 0g
of which sugars 0g
protein 35.7g
Salt 6.41g
Garfagnana
Antica Norcineria
550g
Biroldo della Garfagnana "Slow Food Presidium" Antica Norcineria
999
Biroldo della Garfagnana "Slow Food Presidium" Antica Norcineria
999
How to use the Biroldo della Garfagnana:
The processing of Biroldo is guaranteed by the Slow Food regulations, which require that the pig’s head, heart, tongue, rind and lung are cooked in a cauldron for about three hours. After boning the head, all the boiled meat is cut into small pieces and mixed with squares of lard, blood, salt, pepper, cinnamon, nutmeg, coriander and cloves. The sausage is manually stuffed into the bladder or stomach (buzzetto) of the pig, which is then sewn up and boiled for another three hours in the broth in which the meat was previously cooked. The Biroldo is then placed on a shelf and left to cool in the air to facilitate draining and fat loss. The sausage is naturally free of preservatives, colour stabilisers and thickeners and the local people used to eat it cold, cut with a knife and accompanied by the typical local potato bread or polenta di neccio made with chestnut flour.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Ingredients:
pork rind , pork fat , pork tongue , lean pork head , pork blood , salt , natural flavourings and spices .
non-edible gut
average nutritional values per 100 grams of product
energy value 1409.6kj-340.6kcal
fat 30.47 g
of which saturated fatty acids 10.47 g
carbohydrates 0.55g
of which sugars 0.05g
protein 16.60g
salt 19.1g
Garfagnana
Antica Norcineria
500g
Rosso di Montepulciano DOC Avignonesi
1660
€16,60
Einzelpreis proRosso di Montepulciano DOC Avignonesi
1660
€16,60
Einzelpreis proRosso di Montepulciano DOC Avignonesi, Tasting notes:
The nose opens with caresses of strawberry, raspberry, and currant that dance together with scents of sweet spices like cinnamon. The palate is pleasant and fresh, supported by good acidity. Ready to drink, it has a light and soft tannic structure accompanied by generous retro-olfactory notes typical of Sangiovese.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Montepulciano Red wine:
The Rosso di Montepulciano Avignonesi is a typical example of the Sangiovese of Montepulciano, perfect to pair game first courses. The Netflix of red wines, which surprises you and makes you want more for its great drinkability.
Val di Chiana
Avignonesi
Grifi IGT Avignonesi
4400
€44,00
Einzelpreis proGrifi IGT Avignonesi
4400
€44,00
Einzelpreis proGrifi IGT Avignonesi, Tasting notes:
The wine reveals notes of blueberries, blackberries, incense, herbs, and sandalwood. With hints of blackberry jam and cinnamon. The palate develops like a balsamic explosion supported by a strong acidity. The lively tannin on the whole palate accompanies the savoury and persistent finish.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Montepulciano Red wine:
An incredible blend where the freshness of Sangiovese (50%) blends perfectly with the backbone of Cabernet Sauvignon (50%). Another excellent example of a great blend for aging.
Val di Chiana
Avignonesi
Desiderio IGT Avignonesi
6200
€62,00
Einzelpreis proDesiderio IGT Avignonesi
6200
€62,00
Einzelpreis proDesiderio IGT Avignonesi, Tasting notes:
Explosive olfactory impact. The wide aromatic bouquet ranges from cherry and plum jam to notes of black tea, rhubarb and graphite, with small final notes of fermented tobacco. The palate is invested by the imposing and typical structure of Tuscan Merlot wrapping and warm. Tastefully in symbiosis with the olfactory notes, the dense and linear tannin accompanies nuances of coconut and black pepper in the back.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Montepulciano Red wine:
A 100% Merlot wine that is perfect to pair game meat recipes. Desiderio was a bull who lived on the Le Capezzine farm in Avignonesi more than a hundred years ago. The largest bull in Tuscany at that time, this majestic animal contributed to defining the Chianina cattle breed, specific of the Bistecca Fiorentina. It was a natural choice to dedicate this Merlot to the beloved bull as a testimony of the origin of the wines. This is Merlot from Tuscany at its best.
Val di Chiana
Avignonesi
Cantaloro Rosso IGT Avignonesi
1400
€14,00
Einzelpreis proCantaloro Rosso IGT Avignonesi
1400
€14,00
Einzelpreis proCantaloro Rosso IGT Avignonesi, Tasting notes:
The bouquet is dominated by inviting aromas of ripe cherries, blueberries and sweet spices. The palate is medium structured, velvety and fruity, with persistent final notes reminiscent of Mediterranean scrub and light mentholated hints.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Montepulciano Red wine:
Sangiovese 60% Merlot 25% Cabernet Sauvignon 15% Cantaloro is the ideal Avignonesi wine for every day, a young and versatile wine.
Val di Chiana
Avignonesi
50&50 Avignonesi
14900
€149,00
Einzelpreis pro50&50 Avignonesi
14900
€149,00
Einzelpreis pro50&50 Avignonesi, Tasting notes:
Opens with aromas of ripe fruit with black and red berries, followed by hints of Mediterranean herbs and sweet spices. On the palate it is rich and persistent with a long, balsamic finish.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
50% Montepulciano 50% Chianti:
From the friendship that binds the owners of Avignonesi in Montepulciano and Capannelle in Chianti, comes their sought-after 50&50 wine. The first vintage of the 50&50 was 1988: during a jovial dinner, the owners of the two cellars began to compare their wines and obtained this exceptional blend of 50% Sangiovese di Capannelle and 50% Merlot di Avignonesi. The legend in a bottle.
Val di Chiana
Avignonesi
