Greve in chianti: cured meats, wine and much more
In the heart of the iconic Chianti wine region, nestled between the rolling hills of Siena and Florence, lies the picturesque town of Greve in Chianti. Famous for its historic triangle-shaped piazza, medieval arcades and ancient stone houses, Greve is an unmissable stop for anyone wanting to discover the authentic Tuscan soul. Its privileged position has made Greve not only rich in natural and artistic beauty, but also a production site for Tuscany's best wine and food products. Therefore, crossing the market square in Greve becomes a sensorial journey through scents and flavours that tell of the history, culture and passion of this land;However, the real star is the Finocchiona IGP. This traditional salami with fennel seeds is characterised by a minimum maturation period of 7-8 weeks, resulting in a very characteristic texture and refreshing flavour; For an excellent gastronomic pairing, try Finocchiona with a glass of Chianti red wine and Tuscan pecorino cheese, both semi-mature and mature, as well as vegetables in oil. The assortment is enriched with the Guanciale del Chianti Falorni, refined for its softness and aromatic taste, and the delicious and delicate Capocollo del Chianti Falorni, appreciated by the most refined palates.
The typical products of the Cinta Senese, such as the Prosciutto di Cinta Senese DOP dell'Antica Macelleria Falorni, ideal for surprising the most demanding palates during a gourmet aperitif. It goes perfectly with a glass of Chianti red wine and semi-mature Tuscan pecorino cheese, creating an unforgettable and authentically Tuscan dining experience;Among the culinary treasures of Greve, Chianti Classico wine and fine cured meats stand out. We have selected for you some of the most representative products of this area. Greve in Chianti holds a prestigious position within the 'Chianti Classico' denomination, thanks to its wines with unmistakable character. The Chianti Classico DOCG Olinto I Fabbri is one of these fine wines, the expression of a territory and a grape variety, Sangiovese, that finds in the Chianti region the ideal conditions to express itself at its best.
The tradition of charcuterie in Greve in Chianti boasts centuries of history. The Salame Toscano del Chianti Falorni and the Trancio di Prosciutto del Chianti Falorni are among the most representative products, the scent of a land that has made breeding and butchery two of its oldest trades. The salami, made with craftsmanship, is a concentrate of aromas and flavours that go perfectly with a bottle of Chianti, a piece of Pecorino di Pienza and some fruit jam;In conclusion, the food and wine tradition of Greve in Chianti presents itself as a fascinating itinerary of flavours and passions in which quality raw materials and ancient craftsmanship create unique and unmistakable products. A journey through Greve and its culinary delights is, therefore, a total immersion in the most authentic traditions of Tuscany, discovering a rich and varied gastronomic heritage that has made this region famous throughout the world;
Blog by Passione Toscana
The typical products of the Cinta Senese, such as the Prosciutto di Cinta Senese DOP dell'Antica Macelleria Falorni, ideal for surprising the most demanding palates during a gourmet aperitif. It goes perfectly with a glass of Chianti red wine and semi-mature Tuscan pecorino cheese, creating an unforgettable and authentically Tuscan dining experience;Among the culinary treasures of Greve, Chianti Classico wine and fine cured meats stand out. We have selected for you some of the most representative products of this area. Greve in Chianti holds a prestigious position within the 'Chianti Classico' denomination, thanks to its wines with unmistakable character. The Chianti Classico DOCG Olinto I Fabbri is one of these fine wines, the expression of a territory and a grape variety, Sangiovese, that finds in the Chianti region the ideal conditions to express itself at its best.
The tradition of charcuterie in Greve in Chianti boasts centuries of history. The Salame Toscano del Chianti Falorni and the Trancio di Prosciutto del Chianti Falorni are among the most representative products, the scent of a land that has made breeding and butchery two of its oldest trades. The salami, made with craftsmanship, is a concentrate of aromas and flavours that go perfectly with a bottle of Chianti, a piece of Pecorino di Pienza and some fruit jam;In conclusion, the food and wine tradition of Greve in Chianti presents itself as a fascinating itinerary of flavours and passions in which quality raw materials and ancient craftsmanship create unique and unmistakable products. A journey through Greve and its culinary delights is, therefore, a total immersion in the most authentic traditions of Tuscany, discovering a rich and varied gastronomic heritage that has made this region famous throughout the world;
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Blog by Passione Toscana
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