Saucisses
Découvrez les saveurs audacieuses et authentiques des saucisses toscanes, fabriquées à la main par des artisans experts et locaux selon des recettes séculaires.
Fabriquées à partir de porc de haute qualité et assaisonnées d'un mélange parfait d'épices naturelles, notre sélection comprend à la fois des saucisses fraîches, idéales pour les grillades, et des spécialités séchées pour un goût intense et savoureux.
✅ 100 % artisanal de Toscane
✅ Fabriqué à la main selon des traditions authentiques
✅ Expédition rapide et sécurisée
3 produits
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3 produits
Fresh Tuscan Sausages Sergio Falaschi
Fresh sausage from Tuscany is distinguished by its strong flavour, intense aroma and soft, succulent texture. It is a typical Tuscan product, particularly appreciated by gourmets and lovers of quality meat.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Label:
SERGIO FALASCHI MEAT AND SAUSAGES
SAN MINIATO (RI) - 0571/408153
T CE
CLASSIC SAN MINIATO SAUSAGE SV
Ingredients: Fresh pork, salt, pepper, dextrose, garlic, antioxidants: E301, preservatives: E252.
ORIGIN: ITALY
CONSUME THE PRODUCT AFTER COOKING
Storage instructions: Keep refrigerated between 0 and 4°C. Remove from vacuum packaging and allow to breathe before consumption.
NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100g): Energy value 1613kJ/390Kcal - Fat 36g of which saturated acids 13g - Carbohydrates 1.7g of which sugars <0.5g - Protein 15g - Salt 2g
TRACEABILITY IT 404 CE
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
How to use the wild Boar Sausages
Scent and flavour of an authentic land. We recommend Sergio Falaschi's wild boar sausages as an aperitif or appetiser, accompanied by a glass of divine chianti red wine and semi-matured Tuscan pecorino cheese.
Label:
SERGIO FALASCHI MEAT AND CURED MEATS
SAN MINIATO (PI) - 0571/408153
IT M8A2U CE
SEASONED WILD BOAR SAUSAGE SV
Ingredients: Wild boar meat (60%), pork, salt, natural flavourings, dextrose, garlic, aromatic herbs,
antioxidants: E301, preservatives: E252.
ORIGIN: ITALY - HUNTED WILD BOAR SOURCE
TUSCANY
Storage instructions: Keep refrigerated between 0 and 4°C. Remove from vacuum packaging and allow to breathe before consumption.
NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100g): Energy value 1830kJ / 440Kcal - Fat 33g of which saturated acids 13g - Carbohydrates 0.1g of which sugars <0.5g - Protein 35g - Salt 4.6g
TRACEABILITY: IT 9-183L CE
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Comment utiliser le Salame di Montalcino :Le salami se consomme principalement nature, accompagné de pain et de fromage. Il peut être utilisé dans de nombreuses recettes rustiques pour aromatiser les tartes salées.
Ingrédients :
Viande de porc, viande de sanglier, sel, poivre, dextrose, arômes naturels, épices, saccharose, antioxydant E300, conservateurs E252 et E250. Produit sans allergènes ni gluten. VALEURS NUTRITIONNELLES Règlement UE 1169/2011 Produit (g) 100 g Énergie (Kj/Kcal) 1677 Kj -403Kcal Protéines (g) 36 g Lipides (g) dont saturés 29 g - dont saturés 11 g Glucides (g) dont sucres lt;0,5 g - dont sucres lt;0,5 g Humidité % 27,20 % Sel 6,2 g
L'histoire de Montalcino Salumi :La société Montalcino Salumi a été créée il y a plus de 15 ans par un groupe de personnes ayant une grande expérience dans le domaine de la transformation de la viande de porc. La société se consacre à la production de charcuterie toscane de qualité. Elle est réputée pour la transformation de la viande de porc et de sanglier et pour la production de charcuterie aux saveurs traditionnelles, sans allergènes ni gluten. Ses charcuteries sont élaborées à partir de viandes soigneusement sélectionnées provenant d'élevages respectant strictement les normes d'hygiène et nutritionnelles.
