785 produits
785 produits
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100% Frantoio Olio Trebbio
€29,00
Prix unitaire par100% Frantoio Olio Trebbio
€29,00
Prix unitaire par100% Frantoio Olio trebbio, Tasting notes:
Frantoio offers a symphony of bold flavors. Its fruity aroma is accentuated by vibrant vegetal notes of artichoke leaves and thistle, culminating in a lingering spiciness
Ingredients
average nutritional values per 100 grams of product: energy value 3466kj/828 kcal, fat 92 g of which saturated 13g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Trebbio
The Trebbio company is located in the heart of Mugello, an area of Tuscany near the city of Florence;
for years they have been cultivating indigenous Tuscan monocultivars, such as moraiolo and leccino, on the farm's land. This company guarantees the best quality oil thanks to a restricted and controlled supply chain and 100% organic farming.
100% Leccino Olio trebbio
€29,00
Prix unitaire par100% Leccino Olio trebbio
€29,00
Prix unitaire par100% Leccino Olio trebbio, Tasting notes:
Leccino is a celebration of delicacy and fruitiness. Its soft and delicate texture is accompanied by a delicate sweetness and hints of almond
Ingredients
average nutritional values per 100 grams of product: energy value 3466kj/828 kcal, fat 92 g of which saturated 13g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Trebbio
The Trebbio company is located in the heart of Mugello, an area of Tuscany near the city of Florence;
for years they have been cultivating indigenous Tuscan monocultivars, such as moraiolo and leccino, on the farm's land. This company guarantees the best quality oil thanks to a restricted and controlled supply chain and 100% organic farming.
1698 Bolgheri DOC Pietranova
€27,00
Prix unitaire par1698 Bolgheri DOC Pietranova
€27,00
Prix unitaire par1698 Bolgheri DOC Pietranova, Tasting notes:
Flavours of Red fruits, Leather and a Black Cherries
Pietranova
PietraNova is located in Tuscany in the Bolgheri D.O.C. area, one of the most prestigious territories for the important production of wines of the highest quality, recognised by Italian and foreign consumers. The territory is sheltered from winter winds by a chain of hills that runs parallel to the coast, while in summer, it is swept by refreshing winds that are generated to the west, from the Tyrrhenian Sea.
Today, it is proven that it is precisely this proximity to the sea that favours the production of great wines, in Bolgheri as in Bordeaux, a city with which Bolgheri is twinned precisely because of these marvellous characteristics that they share
3 File Bolgheri Rosato DOC Pietranova
€18,00
Prix unitaire par3 File Bolgheri Rosato DOC Pietranova
€18,00
Prix unitaire par3 File Bolgheri Rosato DOC Pietranova, Tasting Notes:
This wine has a soft pink colour and a fresh, captivating taste. The nose is a complex blend of red fruits, violets and roses.
Pietranova
PietraNova is located in Tuscany in the Bolgheri D.O.C. area, one of the most prestigious territories for the important production of wines of the highest quality, recognised by Italian and foreign consumers. The territory is sheltered from winter winds by a chain of hills that runs parallel to the coast, while in summer, it is swept by refreshing winds that are generated to the west, from the Tyrrhenian Sea.
Today, it is proven that it is precisely this proximity to the sea that favours the production of great wines, in Bolgheri as in Bordeaux, a city with which Bolgheri is twinned precisely because of these marvellous characteristics that they share
Vinification:
bunch selection and manual harvesting. Destemming and brief maceration of the skins with the must. Soft pressing and alcoholic fermentation in stainless steel tanks at a controlled temperature
3l Bag in Box Oil Trebbio
€99,00
Prix unitaire par3l Bag in Box Oil Trebbio
€99,00
Prix unitaire parBlend of Organic Olive Oil Trebbio, Tasting notes:
On the palate, it reveals just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth. Thanks to the harmonious hints given by this specific blend, the product is very versatile
Blend of Organic Olive Oil Trebbio
average nutritional values per 100 grams of product: energy value 900 kcal, fat 100 g of which saturated 15.4 g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Trebbio
The Trebbio company is located in the heart of Mugello, an area of Tuscany near the city of Florence;
for years they have been cultivating indigenous Tuscan monocultivars, such as moraiolo and leccino, on the farm's land. This company guarantees the best quality oil thanks to a restricted and controlled supply chain and 100% organic farming.
5-chocolate Cremino Cake Torta Pistocchi
€25,00
Prix unitaire par5-chocolate Cremino Cake Torta Pistocchi
€25,00
Prix unitaire par5-chocolate cremino cake Torta Pistocchi
This cake is created by mixing 5 different types of dark chocolate with hazelnut paste and oil and a pinch of coffee. This cake can be stored and enjoyed at room temperature, its flavour is inimitable, with sweet notes and a long persistence, it is a representation of the dedication and passion that is put into it every day by every person in the company.
Ingredients:
Cocoa mass (from Ecuador, Tanzania, Sao Thomè, Venezuela), Criollo cocoa mass 75% (from Mexico), vegetable fats (cocoa butter, sunflower oil, hazelnut oil), hazelnut paste, glucose, soluble coffee, emulsifier soya lecithin, natural vanilla extract
NUTRITIONAL VALUES (PER 100 G): ENERGY 622 Kcal (2602 kJ) PROTEIN 2.35g, CARBOHYDRATES 41.06g of which SUGARS 13.18g, FATS 53.07g of which SATURATED FATTY ACIDS 12.07g, SALT 16mg
Torta Pistocchi History:
Torta Pistocchi is an artisanal chocolate company based in Florence that produces chocolate delicacies of the highest quality, including the famous Torta Pistocchi. Founded in 1986 by Fabio Pistocchi, the company has established itself over time as a reference point for lovers of quality handmade chocolate. Passion and attention to product quality are the values that have guided the company since its origins. The Pistocchi cake, the company's most famous speciality, is a delicacy made of dark chocolate and almonds that conquers every palate with its creamy texture and intense, enveloping flavour. The cake was created by Fabio Pistocchi in the 1980s, with the aim of creating a cake that would bring out the authentic flavour of chocolate, without the addition of other ingredients.
50&50 Avignonesi
€149,00
Prix unitaire par50&50 Avignonesi
€149,00
Prix unitaire par50&50 Avignonesi, Tasting notes:
Opens with aromas of ripe fruit with black and red berries, followed by hints of Mediterranean herbs and sweet spices. On the palate it is rich and persistent with a long, balsamic finish.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
50% Montepulciano 50% Chianti:
From the friendship that binds the owners of Avignonesi in Montepulciano and Capannelle in Chianti, comes their sought-after 50&50 wine. The first vintage of the 50&50 was 1988: during a jovial dinner, the owners of the two cellars began to compare their wines and obtained this exceptional blend of 50% Sangiovese di Capannelle and 50% Merlot di Avignonesi. The legend in a bottle.
A Day at the Barbi Farm
€90,00
Prix unitaire parA Day at the Barbi Farm
€90,00
Prix unitaire parComment réserver une expérience Around Tuscany :
- Sélectionnez l'expérience de votre choix (rappelez-vous que les expériences ne peuvent pas être achetées avec des produits physiques).
- Chaque expérience doit être achetée au moins 3 jours ouvrables avant la date souhaitée.
- Ajoutez au panier et procédez au paiement pour finaliser votre commande.
- Une fois le paiement effectué, notre équipe vous contactera pour organiser le jour et la date de l'expérience.
- Pour accélérer le processus, nous vous demandons d'indiquer votre jour et heure préférés dans les notes de commande (disponibles lors du paiement).
- Le prix affiché correspond à 1 personne. Sur la page Panier, vous pouvez ajouter autant de bons que nécessaire (exemples : 2 bons pour 2 personnes, 10 bons pour 10 personnes).
Aceto Antico Acetaia di Castagneto
Aceto Antico Acetaia di Castagneto
How to use Aceto Antico:
Perfect to enrich your favourite dishes, specially for salads and grilled vegetables.
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Ingredients:
cooked grape must, wine vinegar from Tuscan grapes.
contains sulphites.
average nutritional values per 200 grams of product:
1218kj-290kcal
fats 0g
of which saturated fatty acids 0g
carbohydrates 72g
of which sugars 72g
fibres <0.1g
protein <0.1g
salt 43 mg
Aceto Balsamico Toscano Acetaia di Castagneto Carducci
€120,00
Prix unitaire parAceto Balsamico Toscano Acetaia di Castagneto Carducci
€120,00
Prix unitaire parHow to use Aceto Balsamico Toscano:
Great for seasoning your best dishes, ideal as a condiment for fresh meat, desserts and mature cheeses
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Ingredients:
cooked grape must. Contains sulphites
Aceto Classico Acetaia di Castagneto
€19,90
Prix unitaire parAceto Classico Acetaia di Castagneto
€19,90
Prix unitaire parHow to use Aceto Classico:
Perfect to match Fish recipes, fresh vegetables and white meats.
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Ingredients:
cooked grape must, wine vinegar from Tuscan grapes.
Contains sulphites.
average nutritional values per 100 grams of product:
energy value 630kj-150kcal
fats 0 g
of which saturated fatty acids 0g
carbohydrates 35 g
of which sugars 35g
fibres <0.1g
protein < 0.1g
salt 25 mg
Aceto di Castellare Di Castellina
€15,50
Prix unitaire parAceto di Castellare Di Castellina
€15,50
Prix unitaire parAceto di Castellare di Castellina, Tasting notes:
castellar vinegar is obtained from great red wines using the 'chip method' by implementing natural steps that preserve and enhance the characteristics of the base wine used.
The presence of any sediment does not change the genuineness of the product but rather confirms it.
Aceto di Castellare di Castellina:
Red Wine Vinegar
degree of acidity 7.5
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.
Aceto di Mele Acetaia Di Castagneto Carducci
€19,90
Prix unitaire parAceto di Mele Acetaia Di Castagneto Carducci
€19,90
Prix unitaire parHow to use Aceto di Mele:
Perfect to dress your salads or to add to your leavening cakes, creams or pies, it goes well with fruit and is ideal for making tofu
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Average nutritional values per 100 grams of product:
energy 79kj-19kcal, fat 0g, of which saturated 0g, carbohydrates 0.27g, of which sugars 0g, protein 0g, salt 0.20g
Aceto di Toscana Rosato Acetoscana
€9,50
Prix unitaire parAceto di Toscana Rosato Acetoscana
€9,50
Prix unitaire parHow to use Aceto Rosato:
Perfect to match for white meats, vegetables and salads. This Aceto is made of the best Chianti Grapes.
Aceto from Arezzo
Aceto in Italy is (not) only made in Modena. The Natali family wanted to dispel this myth by starting to produce quality vinegar in Tuscany. With the arrival of the new generation in the company and the idea of exploiting the knowledge of natural fermentations that had always been used at home for wine, the production turned to vinegar. A winning intuition that in just a few years has led this company to become the most important in the region, with the Acetoscana brand. Sangiovese grapes are harvested in the Chianti hills. Vinification and fermentation, which are essential to obtain a quality vinegar, are constantly controlled and managed in a natural way. The key part of the process is a slow acetic fermentation at a constant temperature that requires long periods of time and continuous controls, carried out using a superficial static method, reminiscent of the ancient Orleans method.
Ingredients:
red wine grapes Sangiovese
Aceto di Toscana Rosso Acetoscana
€9,50
Prix unitaire parAceto di Toscana Rosso Acetoscana
€9,50
Prix unitaire parHow to use Aceto Rosso:
Perfect to match vegetables and legumes. This Aceto is made of the best Chianti Grapes.
Aceto from Arezzo
Aceto in Italy is (not) only made in Modena. The Natali family wanted to dispel this myth by starting to produce quality vinegar in Tuscany. With the arrival of the new generation in the company and the idea of exploiting the knowledge of natural fermentations that had always been used at home for wine, the production turned to vinegar. A winning intuition that in just a few years has led this company to become the most important in the region, with the Acetoscana brand. Sangiovese grapes are harvested in the Chianti hills. Vinification and fermentation, which are essential to obtain a quality vinegar, are constantly controlled and managed in a natural way. The key part of the process is a slow acetic fermentation at a constant temperature that requires long periods of time and continuous controls, carried out using a superficial static method, reminiscent of the ancient Orleans method.
Ingredients:
red wine grapes Sangiovese
Vinaigre Riserva Acetaia di Castagneto
€27,00
Prix unitaire parVinaigre Riserva Acetaia di Castagneto
€27,00
Prix unitaire parComment utiliser Vinaigre Riserva:
Parfait pour enrichir vos plats préférés, notamment les salades, les pinzimoni, les risottos, les fromages affinés, les viandes grillées et bouillies. Il s'accorde également avec les glaces, les crèmes et les fruits frais.
Vinaigre de Bolgheri
Riccardo, le propriétaire et premier à croire en ce projet, est né dans cette magnifique région de Toscane appelée la "Côte des Étrusques". La Côte des Étrusques est une zone riche en vignobles avec une tradition culinaire remontant à l'époque romaine. Dans ma région, le soleil italien, l'air sain et sec de la Méditerranée, la richesse du sol toscan, la dévotion des Toscans et nos traditions nous permettent de créer des produits d'une qualité exceptionnelle. Le rêve de Riccardo est d'apporter ces produits chez vous et de permettre aux saveurs de notre terroir d'enrichir vos plats. Puisque Riccardo fait cela pour vous, il s'efforcera toujours d'atteindre l'excellence. Au cœur de la Toscane, l'Acetaia di Castagneto Carducci a été fondée avec l'intention...
Ingrédients :
- Moût de raisin cuit, vinaigre de vin issu de raisins toscans.
Contient des sulfites.
Valeurs nutritionnelles moyennes pour 100 grammes de produit :
Valeur énergétique 1218kj-290kcal
Matières grasses 0g
dont acides gras saturés 0g
Glucides 72g
dont sucres 72g
Fibres <0,1g
Protéines <0,1g
Sel 43mg
Achille Carnaroli Rice 1KG Tenuta San Carlo
€8,90
Prix unitaire parAchille Carnaroli Rice 1KG Tenuta San Carlo
€8,90
Prix unitaire parOrganic Carnaroli Rice from Maremma
Organic Integral Carnaroli Rice. With a large grain and a strong flavour, this rice is perfect for salads and soups, or as a first course simply seasoned with a drizzle of good oil. Tasting it you feel the soul of Maremma – uncontaminated and natural.
Ingredients:ct:
Caravaggio rice (Carnaroli type) 100%
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
Achille Carnaroli Rice Tenuta San Carlo
€5,70
Prix unitaire parAchille Carnaroli Rice Tenuta San Carlo
€5,70
Prix unitaire parOrganic Carnaroli Rice from Maremma
Organic Integral Carnaroli Rice. With a large grain and a strong flavour, this rice is perfect for salads and soups, or as a first course simply seasoned with a drizzle of good oil. Tasting it you feel the soul of Maremma – uncontaminated and natural.
Ingredients:ct:
Caravaggio rice (Carnaroli type) 100%
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
Acqua Giusta Rosé Tenuta di Badiola
€13,30
Prix unitaire parAcqua Giusta Rosé Tenuta di Badiola
€13,30
Prix unitaire parAcqua Giusta Rosato Tenuta di Badiola, Tasting notes:
The wine has a fresh and fruity aroma, the taste has floral hints reminiscent of Maremma landscapes, an excellent summer wine with perfect value for money
Acqua Giusta Rosato Tenuta di Badiola:
The grapes are harvested strictly by hand and transported in small plastic crates. The whole grapes are pressed at very low pressure to prevent the extraction of colour from the skin and at the same time allow the best aromatic charge to pass through to the must
Tenuta di Badiola
Located in the heart of the Maremma, near Castiglione Della Pescaia, is the Tenuta di Badiola. Built in the mid-19th century by the Grand Duke of Tuscany, it boasts one of the highest expressions of the biodiversity of the Mediterranean maquis, comprising more than 500 hectares of land divided between vineyards, olive groves, hillsides and woods.The Acquagiusta vineyards cover 30 hectares of the estate and are divided into two vineyards. They have been positioned by carefully studying the exposure of the plants to the various elements in order to recreate the best conditions for their adaptation and to make the most of each natural element.
The wines from these vineyards are created with the utmost respect for natural processes, so that the grapes are enhanced to the fullest and the characteristics of the terroir are not altered. This process also allows the company to create an authentic and inimitable product.
Acqua Giusta Vermentino Tenuta di Badiola
€13,30
Prix unitaire parAcqua Giusta Vermentino Tenuta di Badiola
€13,30
Prix unitaire parAcqua Giusta VermentinoTenuta di Badiola, Tasting notes:
This wine has a straw-yellow colour with greenish highlights, the floral bouquet presents not only hints of white flowers but also fruity notes of white pulp fruit, the taste is delicate and fresh, with good acidity and very persistent
Acqua Giusta VermentinoTenuta di Badiola:
The grapes are harvested strictly by hand and transported in small plastic crates. Vinification takes place by pressing the whole grapes at very low pressure in order to avoid the extraction of undesirable substances.
Tenuta di Badiola
Located in the heart of the Maremma, near Castiglione Della Pescaia, is the Tenuta di Badiola. Built in the mid-19th century by the Grand Duke of Tuscany, it boasts one of the highest expressions of the biodiversity of the Mediterranean maquis, comprising more than 500 hectares of land divided between vineyards, olive groves, hillsides and woods.The Acquagiusta vineyards cover 30 hectares of the estate and are divided into two vineyards. They have been positioned by carefully studying the exposure of the plants to the various elements in order to recreate the best conditions for their adaptation and to make the most of each natural element.
The wines from these vineyards are created with the utmost respect for natural processes, so that the grapes are enhanced to the fullest and the characteristics of the terroir are not altered. This process also allows the company to create an authentic and inimitable product.
Acquacotta Macchie Alte
€7,70
Prix unitaire parAcquacotta Macchie Alte
€7,70
Prix unitaire parCrostino Toscano Macchie alte
The creams are prepared with vegetables from their own garden or from controlled organic cultivation: this is guaranteed by ICEA.
Ingredients:
onion 41%*, tomato puree 30%*, celery*, carrots*, beets*, extra virgin olive oil*, salt.
*from organic farming.
Le Macchie Alte
Le Macchie Alte is an organic farm of 420 hectares, nestled deep in the rolling hills of the Tuscan Maremma area. They produce a huge variety of products. The company philosophy is based on the idea that a healthy product is born from a healthy territory! All this is guaranteed by ICEA (Institute for Ethical and Environmental Certification) which in 1997 certified the entire BIO company as well as its products.
Guanciale affiné de Colonnata - Larderia Mafalda
€19,90
Prix unitaire parGuanciale affiné de Colonnata - Larderia Mafalda
€19,90
Prix unitaire parAged Guanciale di Colonnata Larderia mafalda, Taste notes :
Strong flavor , balanced by the spices used
Ingredients:
pork cheek, natural sea salt, black pepper, garlic, rosemary, spices and herbs. Energy value 2.679 KJ/100g 650 Kcal/100g Fats 66.80 g/100g of which saturated fatty acids 23.21 g/100g Carbohydrates 0.99 g/100g of which Sugars 0.07 g/100g Protein 11.19 g/100g Salt 4.18 g/100g
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Aged Pancetta di Colonnata Larderia Mafalda
€19,90
Prix unitaire parAged Pancetta di Colonnata Larderia Mafalda
€19,90
Prix unitaire parAged Pancetta di Colonnata Larderia mafalda, :
High-quality lean bacon cut and packaged in slices and characterized by a lively and intense flavor and flavored
Ingredients:
Pork belly, natural sea salt, black pepper, garlic, rosemary, spices and herbs. Energy value 1,408 KJ/100g 337 Kcal/100g Fats 28 g/100g of which saturated fatty acids 9.6g/100g Carbohydrates <0.5g/100g of which Sugars <0.5g/100g Protein 21 g/100g Salt 2.5 g/100g
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Aglione Cheese Fattoria dei Barbi
€15,50
Prix unitaire parAglione Cheese Fattoria dei Barbi
€15,50
Prix unitaire parAglione Cheese Fattoria dei Barbi , Tasting notes:
Very characteristic aroma, enriched by the notes of Tuscan Aglione.
Ingredients:
Pasteurised sheep's milk, rennet, salt, milk enzymes, Tuscan Aglione. Nutritional values for 100 g: 342 kcal, acid fats 25g, of which are saturated fats 18g, carbohydrates 2.5g, of which are sugars 2.5g, protein 26g, salt 2.7
Fattoria Dei Barbi
The Barbi wine cellar, with its 300 wooden barrels and thousands of bottles of Brunello in maturing, has been open to the public for over 50 years. In that time, more than one and a half million wine lovers have visited its halls, admiring, among other things, the collection of bottles dating from 1870 to the present day, evidence of a continuity that makes it unique in Italy.
Fattoria dei Barbi’s Brunellos have won awards all over Europe since the end of the 19th century, and still do today.
The Fattoria dei Barbi has always been a guardian of tradition, but also attentive to innovation and a pioneer in every field of oenology
Sauce Aglione ail éléphant toscan
Sauce Aglione ail éléphant toscan
Aglione Sauce Tuscan Elephant Garlic:
With its delicate flavour, it is the classic sauce for seasoning pici, but goes well with any type of pasta and on crostini.
With as much as 8% garlic, as soon as you open it you will smell its extraordinary aroma.
ingredients:
90% whole peeled tomatoes, salt, citric acid, evo olive oil, aglion from Valdichiana 8%. Average nutritional values per 100 grams of product: energy value 83 kcal fat 6.2g of which saturated fatty acids 0.8 g carbohydrates 5.5 g of which sugars 2.9 g protein 1.5 g salt 1.1g
Tuscan Elephant Garlic History:
The Tuscan Elephant Garlic company has specialised in the production of Tuscan Giant Garlic for over seven years and is distinguished by the quality of its products and its respect for Tuscan agricultural tradition. The cultivation of giant Tuscan garlic requires a great deal of care and attention, and the company strives to ensure that its products are always at their freshest and highest quality.
