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521 produits
521 produits
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
Ingredients and additives: Balsamic vinegar of Modena PGI 98.8% (wine vinegar contains sulphites, concentrated grape must, colouring: caramel E150D), concentrated grape juice, truffle flavouring. Allergens: Contains sulphites. Nutritional information per 100 g: Energy 640.1 kJ, 65 kcal. Fat: 0 g, of which saturated: 0 g. Carbohydrates: 12 g, of which sugars: 12 g. Protein: 0 g. Salt: 0.001 g.
Condiment with Modena IGP balsamic vinegar flavoured with truffles
Warehouse and distribution headquarters: Tartufi Nacci Via Zara, 110 - 56027 Loc. Corazzano - San Miniato (PI)
Net weight 55ml
Refrigerate after opening
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Organic Integral Ribe Rice from Maremma
Organic Integral Ribe rice. With quick and easy cooking, this is our go-to rice for a healthy meal when time is short. From an easy "rice bowl" improvised with what we find in the fridge or simply seasoned with a little oil, this rice always satisfies.
Label:
Ingredients: Organic Ribe Whole Grain Rice
Origin of rice: Italy
Organic Ribe Whole Grain Rice
Grown in Maremma by Tenuta S. Carlo SRL Agricola Strada Prov. 40 della trappola 147/A 58100 (GR)
Produced in the factory of: Cascina Fornace 28079 Vespolate (NO)
Once opened, store in the refrigerator
Cooking time 20/25 minutes
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
Cream with Onions and Lardo di Colonnata IGP Larderia mafalda, Taste notes :
The cream is obtained by processing our lard with onion vernina di Firenze (20%). When tasting it, one will be amazed to discover a pleasant perception of absolutely excellent flavour. Upon olfactory analysis, one immediately perceives the delicate taste of the onion and fully memorises its aroma.
Label:
Lard and Onion Cream
Ingredients: Colonnata IGP lard, natural sea salt, black pepper, garlic, rosemary, 20% Florence vernina onion, spices and aromatic herbs. Nutritional values per 100 grams of product: Energy value 3,360 kgj-817kcal fat 89.30 g of which saturated fatty acids 33.60g carbohydrates 0.13 g of which sugars 0.06 protein 3.16 g salt 1.85 g
net weight 100g
Distributed by: Mafalda srl Vis Fossa Cava, 2 Colonnata Carrara MS
Produced and packaged by: Laboratorio ITZ636H CE
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Chianti Classico DOCG Castello di Monsanto, Tasting notes:
Red Ruby in the glass, Fruity and spicy scents and on the palate is elegant and balanced
Chianti Classico DOCG
Chianti Classico Castello di Monsanto is certainly among the best Chianti wines to be found. Produced from the estate's youngest vineyards, the Chianti Classico Annata combines the readiness and lightheartedness of the sip with the depth that Monsanto's soils give its wines.
Castello di Monsanto
There are two places at Castello di Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar. Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit. The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced. Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.
Cocoa Chestnut Cream from Monta Amiata:
The soft texture makes it ideal for spreading and suitable for multiple uses, chocolate variegated
Label:
Chestnut cream with cocoa
Ingredients: chestnuts, sugar, cocoa 1.6% Fruit used 60g per 100g of product
Average nutritional values per 100g of product:
energy 974kj-230kcal, fat 0.9g of which saturated <0.5g, carbohydrates 53g of which sugars 41g, fibre 1.9g, protein 1.3g, salt <0.01g
Store in a cool, dry place away from heat sources. Once opened, keep refrigerated.
Produced and packaged by La Castagna Leopoldina Località i Prati 58010 Sorano Grosseto
Castagna Leopoldina
A closed and sustainable supply chain, Castagna Leopoldina, on the slopes of Monte Amiata, in the Maremma region, produces and processes chestnuts and marroni chestnuts following natural rhythms, to offer everyone the authentic, preservative-free taste of chestnuts all year round.
Artisanal products of absolute quality such as chestnut creams and chestnut flour, are produced in their own workshop, nestled among the chestnut trees, taking care of every phase of a sustainable and closed supply chain.
At Castagna Leopoldina, life flows in symbiosis with nature and in the company of the bees that catalyze the natural pollination of the chestnuts and chestnut trees on Monte Amiata.
How to use Aceto Rosato:
Perfect to match for white meats, vegetables and salads. This Aceto is made of the best Chianti Grapes.
Aceto from Arezzo
Aceto in Italy is (not) only made in Modena. The Natali family wanted to dispel this myth by starting to produce quality vinegar in Tuscany. With the arrival of the new generation in the company and the idea of exploiting the knowledge of natural fermentations that had always been used at home for wine, the production turned to vinegar. A winning intuition that in just a few years has led this company to become the most important in the region, with the Acetoscana brand. Sangiovese grapes are harvested in the Chianti hills. Vinification and fermentation, which are essential to obtain a quality vinegar, are constantly controlled and managed in a natural way. The key part of the process is a slow acetic fermentation at a constant temperature that requires long periods of time and continuous controls, carried out using a superficial static method, reminiscent of the ancient Orleans method.
Label:
Wine vinegar with no added sulphites
Ingredients: Red wine from Sangiovese grapes
Produced and packaged by: I Natali s.a.s. Agricultural company owned by Eleonora Loc. Tregozzano 32/A Arezzo, Italy
Acidity 6%
Choosing our Wine subscription box you will receive every 2 months 3 bottles of Tuscan wine (2 red and 1 white/rosé). Each month we will choose for you sought-after wines from niche wineries and world-renowned producers.
Ingredients:
this is a random ingredients/products box, if you have allergies please write them in your order note.
grandmother's doughnuts Retrogusto
Grandma's doughnuts are created using simple and genuine ingredients, following the traditions and craftsmanship of yesteryear, simple but delicious you won't be able to do without them
Label:
INGREDIENTS: type ‘00’ flour, sugar, margarine, eggs, milk, honey, raising agent E450. ALLERGENS: contains flour, eggs, milk, may contain traces of nuts and/or peanuts.
Nutritional information per 100 g of product:
energy 1601 kj - 383 kcal, fat 17 g of which saturated 5.6 g, carbohydrates 53 g of which sugars 17 g, protein 6.9 g, fibre 0 g, salt 0.23 g
Store in a cool, dry place
Produced and packaged by RG s.r.l.s. via Pisa 30/A 58100 Grosseto
Retrogusto
Founded in 1959, RetròGusto is a young company with roots firmly planted in the traditions of the Tuscan territory. In 1968, RetròGusto moved to Grosseto and began its journey to become what is now one of Tuscany’s best confectionery companies, all products are handmade according to ancient recipes handed down over time and this guarantees that each product is unique and inimitable, the family, passion and dedication are the company’s strengths, transmitting generation after generation their immense passion guaranteeing the company a future of growth even while remaining faithful to tradition, and it is also thanks to the perfect intertwining of tradition and modernity that their products are among the best in Tuscany.
Pizzaiola breadsticks Retrogusto
Braided breadsticks with tomato sauce and a pinch of chilli pepper to enrich the taste, they will win you over at first taste, serve them as an aperitif to impress your guests
Label:
INGREDIENTS: 00 flour, tomato sauce, water, vegetable fats, extra virgin olive oil, brewer's yeast, chilli pepper, oregano, pepper, salt. ALLERGENS: contains flour, tomato sauce, chilli pepper, may contain traces of eggs, milk, nuts and/or peanuts
Nutritional information per 100 g of product:
energy 1054 kj - 252 kcal, fat 5.4 g of which saturated 1.3 g, carbohydrates 48 g of which sugars 0.97 g, protein 7.1 g, fibre 1.6 g, salt 0.86 g
Store in a cool, dry place
Produced and packaged by RG s.r.l.s. via Pisa 30/A 58100 Grosseto
Retrogusto
Founded in 1959, RetròGusto is a young company with roots firmly planted in the traditions of the Tuscan territory. In 1968, RetròGusto moved to Grosseto and began its journey to become what is now one of Tuscany’s best confectionery companies, all products are handmade according to ancient recipes handed down over time and this guarantees that each product is unique and inimitable, the family, passion and dedication are the company’s strengths, transmitting generation after generation their immense passion guaranteeing the company a future of growth even while remaining faithful to tradition, and it is also thanks to the perfect intertwining of tradition and modernity that their products are among the best in Tuscany.
Filleted aubergines in extra virgin olive oil Scovaventi
Carefully chosen for its round shape, medium to large size, tender and firm flesh, and the presence of few seeds.It differs from other varieties in its sweet and delicate flavour, not requiring soaking in water and salt before preparation.The aubergines are cut into fillets and gently cooked in vinegar, then dipped in pure extra virgin olive oil.
Label:
Aubergines in extra virgin olive oil
Ingredients: aubergines in extra virgin olive oil, vinegar, salt, chilli pepper, oregano, parsley
Nutritional information per 100g of product:
energy 419kj-101kcal, fat 7.4g of which saturated 1.6g, carbohydrates 5.6g of which sugars 2.9g, protein 1.5g, sodium 0.4g, salt 1g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Lo. Pian di Ballo 48/b Castel del Piano (GR)
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Meridiano 0 Birrificio del Forte, Tasting notes:
An amber beer with auburn highlights, the aroma is rich in fruity notes typical of English yeasts, the taste has notes of dried fruit and caramel balanced by the hopping, with a slightly bitter finish
Birrificio del Forte, Beers from Versilia
The ease of drinking that makes their beers “everyday” and familiar is what makes Birrificio del Forte special. The continuous search for first-rate ingredients whose ultimate goal is pleasantness and simplicity. Francesco Mancini since his teenage years has always been intrigued by the world of beer so after several years of experience, experimentation and travels in search of inspiration, together with his friend Carlo, Birrificio del Forte was founded on August 25, 2011, date one of the reference realities regarding the production of craft beers in Tuscany.
Informations:
High-fermentation, unpasteurised, bottle-fermented craft beer. Forms natural sediment. Store upright in a cool place away from light.
Ingredients: water, barley malt, hops, yeast.
Arabesque Guicciardini Strozzi, Tasting notes:
Straw yellow in colour, the aroma has fruity notes, particularly hints of apple, the taste is savoury and fresh with good persistence
Label:
GUICCIARDINI STROZZI
ARABESQUE TOSCANA TYPICAL GEOGRAPHICAL INDICATION VERMENTINO
PRODUCED AND BOTTLED BY GUICCIARDINI STROZZI - SAN GIMIGNANO - ITALY
PRODUCED IN ITALY
13.5% vol. 750 ml
CONTAINS SULPHITES
Guicciardini Strozzi
The Guicciardini Strozzi family boasts over a thousand years of history. Wine producers since time immemorial (since 994), have several estates scattered throughout Tuscany with deep roots in the territory and prominent personalities among their ancestors. One of the most illustrious is Lisa Gherardini del Giocondo, better known as La Gioconda or more simply Mona Lisa, immortalized in the most famous painting by Leonardo da Vinci; the current members of the family represent the fifteenth generation of descent.
Scenario Bianco I.G.T. Bag in box 3l Cantina di Pitigliano:
A perfect white table wine, it has a dry flavour with hints of dried fruit and white flowers
fermented in temperature-controlled fermenters
Label:
SCENARIO
Toscana Bianco
TYPICAL GEOGRAPHICAL INDICATION
Produced and packaged by: Cantina di Pitigliano S.A.C. Pitigliano (GR) - ITALY
PRODUCED IN ITALY
12% vol
Contains sulphites
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Spelt Spaghetti Bio Pasta Fabbri, how to use it:
Organic spelt pasta, 100% dicocco spelt. Rough surface, due to bronze drawing. Cooking time: 11 minutes.
Label:
Ingredients: organic spelt flour, water. Contains gluten. May contain traces of eggs, soy and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g: energy 1389 kJ / 332 kcal, fat 2.1 g, of which: saturated fatty acids 0.5 g, carbohydrates 66 g, of which: sugars 3.7 g, fibre 7.1 g, protein 12 g, salt 0.05 mg
Speciality food product made from organic spelt flour
Country of cultivation: Umbria (Italy). Country of milling: Umbria (Italy).
Store in a cool, dry place
Recommended cooking time: 12-13 minutes.
Produced and packaged by: Pastificio Artigiano Fabbri S.A.S. Piazza E. Landi, 18 50022 Strada in Chianti (Florence)
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Vermentino Poggio Nibbiale, Tasting notes:
Poggio Nibbiale's Vermentino is a creamy white wine. It combines fresh citrus aromas with aromas of ripe tropical fruit that give it a unique style.
Poggio Nibbiale
That of Poggio Nibbiale is a special story, which begins far away, in Germany... The Buchheim family had always dreamed of having a vineyard in Tuscany. Their wish came true when the Poggio Nibbiale winery was founded in 1998. Their dream of cultivating wine in the beautiful scenery of southern Tuscany became reality. The vineyards of Poggio Nibbiale are located in the hills of Maremma between Scansano and Magliano, 300 metres above the Tyrrhenian Sea, with a magnificent view of Giglio Island, Elba, Montecristo and the Monte Argentario peninsula.
Vermentino Poggio Nibbiale, Vinification:
Selective harvesting by hand, destemming, pressing with a pneumatic press and subsequent fermentation in temperature-controlled stainless steel tanks. After a period of bâtonnage, this wine matures in stainless steel tanks until bottling. In the case of the Vermentino grape variety, decantation and in particular the natural activity of the grape's own enzymes are of great importance. The grape variety is very demanding.
Extra Virgin Olive Oli BIO Frantoio Del Parco, Tasting notes:
A blend of several cultivars well known in Tuscany:
Leccino, Frantoio, Pendolino and Moraiolo, which make this oil intense and full-bodied.
The taste is expressed with fruity hints and vegetable nuances that, with a perfect sweet/bitter balance, make this oil a unique and inimitable delicacy.
ingredients:
cultivar Leccino, Moraiolo, Frantoio e Pendolino
Antico Frantoio del Parco:
The mill’s extra virgin olive oil production is the result of the perfect combination of nature and technology. The olives are harvested by hand, following ancient traditions, and the olives are carefully selected to ensure maximum quality. The mill uses modern machinery to process the olives, but with the utmost care to protect the environment and natural processes.
The Parco dell’Uccellina oil mill produces an extra virgin olive oil of the highest quality, characterised by an intense, fruity flavour with notes of aromatic herbs and almonds. The oil is much appreciated by restaurateurs in the area, who use it in the preparation of typical Tuscan dishes.
Zurletto La Piana, Tasting notes:
Notes of cherry, morello cherry and plum, with a balsamic finish
Of medium intensity and structure, with a very juicy and fresh taste, closing with a tannic progression.
Label:
Tuscany
Protected Geographical Indication
Red
Entirely produced and bottled by Società Agricola La Piana Capraia srls Via del Cornero loc. Portovecchio Capraia Isola (Li)
ORGANIC WINE
Agriculture ITALY
PRODUCED IN ITALY
12.5% VOL.
CONTAINS SULPHITES
La Piana
The organic farm La Piana Capraia is located on the island of Capraia, within the Tuscan Archipelago National Park. The area to which it belongs, called “Il Piano S. Stefano”, is a magical and uncontaminated place where aromas, sounds, colors, and traditions blend with ancient tastes and knowledge, in which time seems to have stopped. The landscape, guarded by the agricultural presence, is designed by the discontinuity of vine rows in the Mediterranean scrub, terracing, dry stone walls, ancient cisterns, and by native ornamental species such as oleander, rosemary, ancient rose;
Nobile di Montepulciano Villa Sant'Anna, Tasting notes:
Ruby red in colour with garnet hues, the nose is intense and complex, with hints of fruit preserved in alcohol, dried flowers and spices. In the mouth it is soft, warm, with a dense tannic texture and persistence.
Nobile di Montepulciano is one of the most important appellations of Tuscan viticulture. Made from Sangiovese grapes and other red grape varieties indigenous to the region, it aims to pass on the area's tradition and the quality of its wines. After a long maturation process in wood of 2 years and a refinement in the bottle of 1 year, the Nobile di Montepulciano from the Villa Sant'Anna cellar is a tribute to this wonderful land.
Label:
Villa Sant'Anna
Rosso di Montepulciano
Controlled and Guaranteed Designation of Origin
Tuscany
Bottled by Villa Sant'Anna agricultural company s.s. Montepulciano, Italy
Produced in Italy
750ml
13.5% vol
Contains sulphites
Villa Sant'Anna
Villa Sant'Anna is an Italian winery located in Montepulciano, Tuscany. Founded in 1971 by Giuseppe and Silvana Bianchini, the winery has a history that goes back long before its creation.Over the years, the estate passed from hand to hand, until it was bought by the Bianchini family in 1971. Giuseppe and Silvana Bianchini decided to dedicate themselves to grape growing and wine production, with the aim of creating high quality wines that were an authentic expression of the Tuscan terroir.Their focus on quality and environmental sustainability led them to adopt organic farming methods and to limit the use of chemicals. Thanks to this approach, Villa Sant'Anna was one of the first wineries in Tuscany to obtain organic certification.
Saffron Risotto Riso Maremma
Ready to use Risotto with Saffron, check the recipe in the label!
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Label:
Ingredients:
Maremma Carnaroli rice, turmeric, saffron 0.04% EU and non-EU origin. May contain traces of cereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, milk derivatives, shellfish, sulphites/sulphur dioxide. AVERAGE NUTRITIONAL VALUES – referred to 100 g of product.
Energy 353 kcal / 1500 Kj Fats 1 g of which saturated 0.3 g Carbohydrates 79 g of which sugars 0.7 g Protein 7.0 g Salt 0.0 g
Store in a cool, dry place
Produced in the factory in Via T. Edison 27-29, 52100 Arezzo
Azienda Agraria Serrata Lunga SNC S.p. 120 della principina terra Grosseto 58100
Cooking time: 17-19 minutes
Ancient Wheat Pennette Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Ingredients: organic durum wheat semolina. Average nutritional values per 100 grams of product: energy value 1597kj376kcal fat 0.6 g of which saturated fatty acids 0.01 g carbohydrates 77.08g of which sugars 5.13g fibre 3 g protein 13g salt 0.1g
Durum wheat semolina pasta
Produced in the Cuniola pasta factory indicated by letters in brackets next to the batch number:
(A) Ferrara (Italy) Via Buttifredo, 16
(B) Ferrara (Italy) Via Trasvolatori Atlantici, 48
Azienda Agricola Bertoli di Bertoli Giuseppe Via di Franata, 18 Pastina di S. Luce (PI), in the factory in Via Pescara 4 06089 Torgiano, Italy.
Pasta Bertoli is produced exclusively with durum wheat grown on the Bertoli farm using traditional varieties from the area of origin.
Store in a cool, dry place.
Recommended cooking time: 7/8 minutes.
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Durum Wheat Calamari Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Ingredients: organic durum wheat semolina, water. May contain soy and mustard. Average nutritional values per 100 grams of product: energy value 1597kj376kcal fat 0.6 g of which saturated fatty acids 0.01 g carbohydrates 77.08g of which sugars 5.13g fibre 3 g protein 13g salt 0.1g
Durum wheat semolina pasta
Produced in the factory in Ferrara (Italy) Via dei Trasvolatori Atlantici, 48
Azienda Agricola Bertoli di Bertoli Giuseppe Via di Franata, 18 Pastina di S. Luce (PI), in the factory in Via Pescara 4 06089 Torgiano, Italy.
Pasta Bertoli is produced exclusively with durum wheat grown on the Bertoli farm using traditional varieties from the area of origin.
Store in a cool, dry place.
Recommended cooking time: 10 minutes.
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Tonnina pickled from Isola d'Elba
High quality tuna, processed by skilled artisans on the island of elba.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Label:
Tuna in brine
65% tuna (Thunnus Thynnus), brine. FAO zone 37.2.2. - caught with guns and longlines.
Energy value (kcal) 157.00
Energy value (kJ) 653.00
Total fat (g) 6.8 Of which saturated (g) 1.3
Carbohydrates (g) 0.00
Total sugars (g) 0.00
Fibre (g) 0.00
Protein (g) 23.60
Salt (g) 8.70
Rinse under running water before eating.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 30 days.
Net weight 200g - Drained weight 130g
Fished in the Mediterranean Sea.
Produced and packaged in the factory:
IT915CE for Tonnina srl via Buontalenti, 4 57037 Portoferraio (LI) - Elba Island
Barco Reale di Carmignano Capezzana , Tasting notes:
Elegant, with notes of black cherry and raspberry well blended with the ripe fruit. ripe fruit. In the mouth it is soft, enveloping, with soft tannins and good body. The acidity is present, but well balanced by the tannic richness. The finish is long, with an aftertaste that tends towards sweet liquorice.
A very small and perhaps little-known DOC, but with wines of great quality. On the outskirts of Florence, wine has always been produced at Tenuta Capezzana.
Label:
CAPEZZANA
CONTE CONTINI BONACOSSI
Barco Reale di Carmignano
Controlled Designation of Origin
ENTIRELY PRODUCED AND BOTTLED BY TENUTA DI CAPEZZANA S.R.L CARMIGNANO-ITALY
ORGANIC WINE PRODUCED IN ITALY
750ml
13.5%
contains sulphites
Italian agriculture
Capezzana
At Capezzana they know it well, they have been making wine since 802, not 1802. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity.
How to use Aceto Classico:
Perfect for a daily usage, to enrich your favorite dishes
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Label:
Tuscan wine vinegar aged in oak barrels
Average nutritional values per 100 ml of product:
energy value 79kj-19kcal
fat 0g
of which saturated fatty acids 0g
carbohydrates 0.27g
of which sugars 0g
proteins 0g
salt 0.20g
Store in a cool, dry place away from heat sources
Produced and bottled by Az. Agricola Parri Giuliana loc. fornacelle 231 57022 Castagneto Carducci (LI)
How to use Cuore d'uva Balsamico:
Perfect to match Salads, red meats, legumes and fish recipes. This Aceto is made of the best Chianti Grapes.
Aceto from Arezzo
Aceto in Italy is (not) only made in Modena. The Natali family wanted to dispel this myth by starting to produce quality vinegar in Tuscany. With the arrival of the new generation in the company and the idea of exploiting the knowledge of natural fermentations that had always been used at home for wine, the production turned to vinegar. A winning intuition that in just a few years has led this company to become the most important in the region, with the Acetoscana brand. Sangiovese grapes are harvested in the Chianti hills. Vinification and fermentation, which are essential to obtain a quality vinegar, are constantly controlled and managed in a natural way. The key part of the process is a slow acetic fermentation at a constant temperature that requires long periods of time and continuous controls, carried out using a superficial static method, reminiscent of the ancient Orleans method.
Label:
Condiment with no added sulphites
Ingredients: Acetic acidified Sangiovese grape must
Bottled at source by: I Natali s.a.s. Società agricola di lisi Eleonora Loc. Tregozzano 32/A Arezzo Italy
Acidity 6%