785 produits
785 produits
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Pecorino Toscano DOP Stagionato Caseificio Manciano
€17,50
Prix unitaire parPecorino Toscano DOP Stagionato Caseificio Manciano
€17,50
Prix unitaire parPecorino Toscano DOP Caseificio Manciano, Tasting notes:
Aged Pecorino Toscano DOP can be recognized by the branded DOP mark. It is aged for a minimum of 120 days and its paste is slightly straw-colored with small holes.
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Ingredients:
pasteurised sheep’s milk, salt, rennet, native milk enzymes, Surface treated with preservative E235. rind not edible, average nutritional values per 100 grams of product energy value 1811kj-437kcal fat 37g, of which saturated fatty acids 23g carbohydrates 0g, of which sugars 0g, proteins 26g salt 2g
Pecorino Toscano Snacks Biscotteria Vannino
€5,00
Prix unitaire parPecorino Toscano Snacks Biscotteria Vannino
€5,00
Prix unitaire parPecorino Toscano Snacks
Delicious savoury biscuits with typical Tuscan flavours. Perfect as an aperitif to be enjoyed with fruity white or fragrant red wine or an excellent artisanal beer, they also go well with the cold meats and cheeses of the Tuscan regional tradition.
BiscotterianVannino
The history of the Vannino biscuit factory began in 1932, when Mario Vannini opened the bakery, also carrying out the delivery of his products by cart. Each product is made with care and processed by hand according to typical Tuscan recipes.
They specialise in the production of biscuits and baked goods;
Now, a good four generations later, the biscuit factory’s attention to research into raw materials and craftsmanship remains unchanged, continuing to churn out unique products.
Ingredients;
Wheat flour , Tuscan pecorino cheese 11%, EVO oil, salt, raising agent (sodium diphosphate,sodium hydrogen carbonate, wheat starch).
average nutritional values per 100 grams of product: energy value 1842.81kj-4431kcal fat 14,55g of which saturated fatty acids 4.69g carbohydrates 60.68g of which sugars 0.258g fibres 2g protein 15.48g salt 1.8g
Pecorino with Bianchetto Truffle Caseificio Il Fiorino
€24,00
Prix unitaire parPecorino with Bianchetto Truffle Caseificio Il Fiorino
€24,00
Prix unitaire parPecorino with Bianchetto Truffle Caseificio Il Fiorino, Tasting notes:
The aroma is delicate and The aroma is delicate and unobtrusive, the full flavour of the cheese, delicate and balanced, born from the milk of the Maremma sheep's milk, is reinforced by the special notes of the truffle. The structure of the cheese appears soft but compact, soluble, with truffle veins, tender and soluble.
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Ingredients:
pasteurised sheep’s milk, white truffle (tuber borchii vitt.) min. 0,5 %, summer truffle, (tuber aestivum vitt.) min. 0,5 %, flavouring, Volterra salt, rennet, milk enzymes, average nutritional values per 100 grams of product: ENERGY 1339 kJ /323 kcal, FATS 27 g, Of which saturated fatty acids 18 g, CARBOHYDRATES <0.5 g, Of which sugars <0.5 g, PROTEINS 20 g, SALT 1.4 g CALCIUM (as Ca) 630 mg, IRON (as Fe) <1, VITAMIN A 0.25 mg, PHOSPHORUS (as P) 581 mg, HUMIDITY % 42.87, CHOLESTEROL 82.7 mg, FAT IN DRY MATTER 47.2 %
Pecorino with Chilli Caseificio Quadalti
€9,70
Prix unitaire parPecorino with Chilli Caseificio Quadalti
€9,70
Prix unitaire parRicotta di Pecora Tasting Notes:
Spicy but well-balanced flavour, Tender paste
Ingredients:
Homegrown sheep milk
Caseificio Quadalti
The Quadalti farm was founded in 1929 in the heart of the Tuscan Maremma and is family-run. The company has developed over the years with the purchase of plots of land, cultivating around 200 hectares to date. Crops are based on the cultivation of cereals, fodder and pastureland to feed the sheep. Today, the farm raises a total of 2000 free-stall Sardinian dairy sheep. The sheep are fed an accurate and balanced diet using their own fodder and cereals, thus guaranteeing the production of high quality milk. In 2000, the farm evolved with the addition of a dairy, transforming milk into dairy products and various types of cheeses made from Maremma sheep.
Pecorino with Pistacchio Caseificio Il Fiorino
€19,90
Prix unitaire parPecorino with Pistacchio Caseificio Il Fiorino
€19,90
Prix unitaire parPecorino with Pistacchio Caseificio Il Fiorino, Tasting notes:
Fresh with vegetable notes and roasting Taste: Intense, persistent and slightly sweet
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Ingredients:
pasteurised sheep’s milk, P.D.O. Bronte green PISTACHINES (min. 4%), Volterra salt, rennet, milk enzymes, average nutritional values per 100 grams of product: ENERGY VALUE 1393 kJ /336 kcal, FATS 28 g, Of which saturated fatty acids 18 g, CARBOHYDRATES < 0.5 g, Of which sugars < 0.5 g, PROTEINS 21 g, SALT 1.3 g, CALCIUM (as Ca) 710 mg, IRON (as Fe) 4 mg, VITAMIN A 0.42 mg, PHOSPHORUS (as P) 650 mg, MOISTURE 46 %, CHOLESTEROL 85 mg, FAT ON DRY 51,85 gr.
Pecorino-Creme Caseificio Quadalti
€6,30
Prix unitaire parPecorino-Creme Caseificio Quadalti
€6,30
Prix unitaire parPecorino-Creme Tasting Notes:
A cream with a strong flavour that represents the rustic taste of the Maremma
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Monday or Tuesday (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Ingredients:
pasteurised ewe's milk, pecorino cheese, ferments, rennet, melting salts. Preservative-free.
Average nutritional values per 100 grams of product:
energy 219kcal-909kj, fat15.5 g, of which saturated fatty acids 10.4 g, carbohydrates 0.86 g, of which sugars 0 g, protein 14.3 g, salt 680 mg
Caseificio Quadalti
The Quadalti farm was founded in 1929 in the heart of the Tuscan Maremma and is family-run. The company has developed over the years with the purchase of plots of land, cultivating around 200 hectares to date. Crops are based on the cultivation of cereals, fodder and pastureland to feed the sheep. Today, the farm raises a total of 2000 free-stall Sardinian dairy sheep. The sheep are fed an accurate and balanced diet using their own fodder and cereals, thus guaranteeing the production of high quality milk. In 2000, the farm evolved with the addition of a dairy, transforming milk into dairy products and various types of cheeses made from Maremma sheep.
Penne Rigate Pasta Toscana
€1,98
Prix unitaire parPenne Rigate Pasta Toscana
€1,98
Prix unitaire parPenne Rigate Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Ingredients:
Durum Wheat Flour, Water
Average nutritional values per 100 g of product
Energy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Peposo Da Burde
€9,90
Prix unitaire parPeposo Da Burde
€9,90
Prix unitaire parPeposo Da Burde, Tasting notes:
Recipe with a rich and decisive flavour, a typical dish steeped in rural tradition, suitable for serving during the festive season and in company
Peposo Da Burde:
Beef, red wine, extra virgin olive oil, corn starch, garlic, salt, black pepper 0.7%.
Beef used 70 g out of 100 g finished product.
contains sulphites and may contain cereals containing gluten and soya
Average nutritional values per 100g of product
energy 207kcal, fat 14.9g, of which saturated fatty acids 3.9g, carbohydrates 3.5g, of which sugars 0.1g, protein 14.7g salt 1.08g
The history of Da Burde:
The company Da Burde, offers the opportunity to taste and experience ancient dishes from the Tuscan tradition, they are famous in Italy for their production of preserves and wine, and they have also opened a trattoria, offering the best Tuscan dishes paired with the best wine.
Peposo IGT Podere Montale
€13,00
Prix unitaire parPeposo IGT Podere Montale
€13,00
Prix unitaire par
Peposo IGT Podere Montale, Tasting notes:
Wonderful floral aroma and hints of violet. Elegant and velvety. The taste reveals ample freshness and minerality. The good sapidity give the palate a pleasant drink.
Peposo IGT Podere Montale
As its name, 'peposo', suggests, this wine is perfect with important dishes such as red meats, stews, braises and roasts. A blend with a strong Tuscan territorial vocation.
Peposo IGT Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Pheasant Pate with Truffle Tartufi Nacci
€9,90
Prix unitaire parPheasant Pate with Truffle Tartufi Nacci
€9,90
Prix unitaire parWhite Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Ingredients:
Ingredients and additives: Pheasant meat 65%, golden onions, 100% extra virgin olive oil, potatoes, white wine “Vernaccia”, butter, garlic, sea salt, black pepper, truffle flavoured oil, white truffle (Tuber borchii vitt) 0.5%. Allergenic: GMO: The product is GMO free according to Reg: 1829/2003/CE – 1830/2. Allergenic: Contains butter. May contain traces of celery, fish, milk. Nutritional values :Energy: Kj 1113 = Kcal 270 per 100 g of product: Fats 26,4 g of which saturated 6.9 g Carbohydrates 0.1 g of which sugars 0.1 g Protein 9 g Salt 0,78 g
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Pheasant sauce Il Vallino
€6,60
Prix unitaire parPheasant sauce Il Vallino
€6,60
Prix unitaire parPheasant sauce Il Vallino how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Ingredients:
tomato 50%, pheasant meat 43%, turkey meat 5%, onion, extra virgin olive oil, tomato paste, celery, salt, white wine, liqueur wine, garlic, pepper, sage, rosemary. 180g.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Pici Pasta Toscana
€4,99
Prix unitaire parPici Pasta Toscana
€4,99
Prix unitaire parPici Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Ingredients:
Durum Wheat Flour, Water
Average nutritional values per 100g of product
Energy 1446/346 Kj/Kcal, Fat 1.5 g, of which FATTY ACIDS 0.3 g, Carbohydrates 72 g, of which SUGARS 3.5 g, Protein 11 g, Salt 0 g
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Pievasciata Rosato Vallepiccola
€18,00
Prix unitaire parPievasciata Rosato Vallepiccola
€18,00
Prix unitaire parPievasciata Rosato Vallepiccola, Tasting notes:
The wine has a brilliant and intense pink colour, an intense bouquet with hints of red fruits such as strawberries and flowers such as roses, the taste is fresh and fruity
Pievasciata Rosato Vallepiccola:
Destemming-crushing with cryo maceration for 20 minutes, soft pressing, static decantation for 12-24 hours in steel tanks, followed by alcoholic fermentation at controlled temperature.
Vallepiccola
The Vallepiccola winery was established on the beautiful hills of Castelnuovo Berardenga, where its 107 hectares of vineyards yield no less than 6 different varieties of Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay grapes. The variety of grape varieties combined with a love for the environment give life to a true paradise of biodiversity preserved through sustainable agricultural practices. In the heart of the winery, the art of winemaking comes to life. This 6,000 square metre space is divided into three levels, two of which are underground, where all stages of wine production take place, and an outdoor floor dedicated to hospitality. The wines created in this cellar guarantee unique sensations thanks to the company's commitment to enhancing the territory, which then spills over into the flavours and aromas of the grapes.
Pigeon Roe Le Follie di Carlo Giusti
€35,00
Prix unitaire parPigeon Roe Le Follie di Carlo Giusti
€35,00
Prix unitaire parPigeon Roe Le Follie di Carlo Giusti :
Pigeon roe is processed by hand from the extremely cured pigeon ham. The name is reminiscent of the traditional fish botargo because, by grating the ham, particular curls are obtained.
It has a pungent odour but gives the palate a fine and elegant flavour, persistent and pleasant. Strong flavours and savouriness reminiscent of the flavours and scents of the woods where pigeons are reared in total freedom in Pisa. It is a special experience that cannot be found elsewhere.
Ingredients:
Pigeon meat, Salt, Pepper, Herbs.
The history of Le Follie di Carlo Giusti:
Carlo Giusti has been pursuing his personal project for a lifetime to promote the Valdarno Nera breed,
an ancient Chianti rooster that seemed extinct
and that instead continues to roam with regal demeanour
in his estate in Lajatico and in those of a few others, he offers unique products to the public, his follies include pigeon ham, wild pigeon chitterlings and pigeon botargo.
Pigeon Sauce Le Follie Di Carlo Giusti
€22,00
Prix unitaire parPigeon Sauce Le Follie Di Carlo Giusti
€22,00
Prix unitaire parPigeon Sauce Le Follie di Carlo Giusti
a unique experience, this pigeon sauce will win over even the most discerning palates
Ingredients:
minced pigeon meat 60%, pigeon livers and gizzards 5%, minced pork, minced veal, olive oil, peeled tomatoes, tomato paste, red onion, celery, parsley, sage, garlic, carrot, chilli pepper, bay leaf, red wine, salt.
Average nutritional values per 100 grams of product:
energy 187kcal-777kj, fat 13.0 g, of which saturated fatty acids 3.9 g, carbohydrates 3.0 g, of which sugars 2.2 g, protein 14.4 g, salt 1.18 g
The history of Le Follie di Carlo Giusti:
Carlo Giusti has been pursuing his personal project for a lifetime to promote the Valdarno Nera breed,
an ancient Chianti rooster that seemed extinct
and that instead continues to roam with regal demeanour
in his estate in Lajatico and in those of a few others, he offers unique products to the public, his follies include pigeon ham, wild pigeon chitterlings and pigeon botargo.
Pizza Box
Pizza Box
he Pizza box is ready to use, you’ll find inside every ingredient you’ll need to make your home-made Italian style pizza for 4 people. High-quality ingredients, selected by our experts chef. Inside the box you’ll find:
- 1x Mozzarella di Bufala 200gr La Maremmana
- 1x Organic Tomato Sauce 425gr Lunica Mugello
- 1x Wheat flour type 1 500gr Lunica Mugello
- 1x Basil extra-virgin olive oil 250ml Tenuta Gardini
These are the ingredients, once purchase the box you’ll receive before the delivery a step by step recipe!
Ps. You can create your own flavor pizza by adding products from our store (ex. truffle pizza buy Truffle Sauce Tartufi Nacci 80gr)
Ingredients:
to be checked in product pages
Pizzaiola breadsticks Retrogusto
€5,00
Prix unitaire parPizzaiola breadsticks Retrogusto
€5,00
Prix unitaire parPizzaiola breadsticks Retrogusto
Braided breadsticks with tomato sauce and a pinch of chilli pepper to enrich the taste, they will win you over at first taste, serve them as an aperitif to impress your guests
Ingredients:
INGREDIENTS:00" flour, tomato sauce, water, vegetable fat, extra virgin olive oil, brewer's yeast, chilli pepper, oregano, pepper, salt. ALLERGENS:contains flour, tomato sauce, chilli pepper, may contain traces of egg, milk, nuts and/or peanuts
Retrogusto
Founded in 1959, RetròGusto is a young company with roots firmly planted in the traditions of the Tuscan territory. In 1968, RetròGusto moved to Grosseto and began its journey to become what is now one of Tuscany’s best confectionery companies, all products are handmade according to ancient recipes handed down over time and this guarantees that each product is unique and inimitable, the family, passion and dedication are the company’s strengths, transmitting generation after generation their immense passion guaranteeing the company a future of growth even while remaining faithful to tradition, and it is also thanks to the perfect intertwining of tradition and modernity that their products are among the best in Tuscany.
Plum Nectar Lunica Mugello
€3,65
Prix unitaire parPlum Nectar Lunica Mugello
€3,65
Prix unitaire parplum nectar from Mugello:
Fresh seasonal fruit selected by the producers in the supply chain, with no added preservatives.
the amount of fruit it contains guarantees unique, natural creaminess, flavour and colour.
ingredients:
plums 70%, water, sugar, lemon juice, Antioxidant-L-Ascorbic Acid
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Plum Nectar Lunica Mugello
€1,90
Prix unitaire parPlum Nectar Lunica Mugello
€1,90
Prix unitaire parplum nectar from Mugello:
Fresh seasonal fruit selected by the producers in the supply chain, with no added preservatives.
the amount of fruit it contains guarantees unique, natural creaminess, flavour and colour.
ingredients:
plums 70%, water, sugar, lemon juice, Antioxidant-L-Ascorbic Acid
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Poggio ai Merli IGT Castellare di Castellina
€87,00
Prix unitaire parPoggio ai Merli IGT Castellare di Castellina
€87,00
Prix unitaire parPoggio ai Merli IGT Castellare di Castellina, Tasting notes:
Is complex and the hints of black fruit (blackberry and blueberry in particular) clearly prevail. Raspberry, morello cherry, blackberry and plum, followed by roasted notes of cocoa, vanilla and coffee. On the palate is soft and enveloping, with fine and elegant tannins. Warm, soft and very balanced The finish is long and harmonious with a distinct fruity aftertaste.
Poggio ai Merli IGT
Tuscany is a land of excellence for Merlot. Castellare merlot, thanks to the special location of the vineyard, has a rare personality. Since the first vintage it was defined as a monument to wine excellence.
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.
Pomodori Siccardi Scovaventi
€11,00
Prix unitaire parPomodori Siccardi Scovaventi
€11,00
Prix unitaire parPomodori Siccardi Scovaventi:
San Marzano tomatoes, a PDO tomato variety, ideal for sun-dried tomatoes,With firm and fleshy flesh, few seeds and low water content, San Marzano tomatoes are known for their excellent quality.All San Marzano tomatoes are grown on the farm and dried exclusively in the Tuscan sun, following a slow and natural process that takes no less than 10 days.
Ingredients:
San Marzano tomatoes, organic extra virgin olive oil, capers, oregano and garlic.
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
porcini mushrooms Il Baggiolo
€11,00
Prix unitaire parporcini mushrooms Il Baggiolo
€11,00
Prix unitaire parPorcini Mushrooms Il Baggiolo:
Dried porcini mushrooms, ideal for garnishing your recipes. Ideal for risotto and pasta recipes
Ingredients:
100% dried porcini mushrooms.
average nutritional values per 100 grams of product:
energy value 1206kj-286kcal
fat 4.60g
of which saturated fatty acids 1.15g
carbohydrates 15.6g
of which sugars 13.80g
Protein 40.60
salt 0.20g
natural fibres 10.00g
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Porcini mushrooms in extra virgin olive oil Scovaventi
€23,00
Prix unitaire parPorcini mushrooms in extra virgin olive oil Scovaventi
€23,00
Prix unitaire parPorcini mushrooms in extra virgin olive oil Scovaventi
Only simple and natural ingredients such as organic extra virgin olive oil, vinegar, salt and a mixture of aromatic spices such as pepper, chilli and sage are used to enhance their sweet and delicate flavour.
Each teaspoon of these porcini mushrooms in oil will be an explosion of flavours and aromas that will blend perfectly with your favourite dishes.
Ingredients:
Porcini mushrooms, organic extra virgin olive oil, vinegar, salt, pepper, chilli pepper, rosemary, garlic, sage.
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Powdered Chilli Pepper Monastero di Siloe
€5,00
Prix unitaire parPowdered Chilli Pepper Monastero di Siloe
€5,00
Prix unitaire parPowdered Chilli Pepper
Monks of Siloe chillies are not only spicy, but also very fragrant, and thus add flavour to dishes.
Ingredients:
The varieties of chillies that make up the Red Siloe blend are: Red Habanero, Cayenne, Jalapeno, Red Squash.
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Prasio IGT Terradonnà
€25,00
Prix unitaire parPrasio IGT Terradonnà
€25,00
Prix unitaire parPrasio IGT Terradonnà, Tasting notes:
Intense ruby red colour, on the nose aromas of myrtle and eucalyptus emerge together with blueberry and blackcurrant berries, dark chocolate and a hint of leather and spices. In the mouth it is warm and soft, with good structure, velvety tannins and a long finish.
Wine from Val di Cornia
A blend of Merlot (50%) and Cabernet Sauvignon (50%) of Val di Cornia where international grape varieties have their highest expression. The result is a full-bodied but elegant wine, complex for its tertiary aromas that derive from the characteristics of the soil rich in clay and minerals.
Terradonnà
Terradonnà is located in Suvereto, in the Val di Cornia, a perfect area for wine production. A perfect area for wine production thanks to a soil particularly rich in minerals and a microclimate that, thanks to the recirculation of air from the sea (just a few kilometers away), maintains a mild climate all year round. The philosophy of the company stems from respect for the environment and the rhythms of nature. Firm in their desire to maintain the traditional cellar with cement tanks and wooden presses, they do not renounce innovation in winemaking techniques and research into methods of working to improve the life of the plants. Tradition and innovation coexist in Terradonnà.
