Cinta Senese Tuscan salami has an intense and distinctive flavour. It is characterised by a delicate taste of pork, enriched with natural spices such as black pepper and wild fennel. The texture is firm and soft, with the right balance of fat and lean. In addition, the Cinta Senese meat is highly prized and gives the salami a unique and unmistakable taste.
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785 produits
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Saffron Dates Maremma Vegetale
700
€7,00
Prix unitaire parSaffron Dates Maremma Vegetale
700
€7,00
Prix unitaire parSaffron Date Sauce Maremma Vegetale
the tomato is processed and packaged within 4 hours of being picked and then combined with saffron, with which it marries perfectly
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
whole mixed dates (75%), water, sea salt, lemon juice, saffron
Maremma
Maremma Vegetale
200g
Saffron of Siloe BIO Monastero di Siloe
550
€5,50
Prix unitaire parSaffron of Siloe BIO Monastero di Siloe
550
€5,50
Prix unitaire parSaffron of Siloe:
Organic saffron in whole pistils, 100% certified organic
Ingredients:
Pure organic saffron of Tuscany.
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Maremma
Monastero di Siloe
0,10g
Saffron Risotto Riso Maremma
350
€3,50
Prix unitaire parSaffron Risotto Riso Maremma
350
€3,50
Prix unitaire parSaffron Risotto Riso Maremma
Ready to use Risotto with Saffron, check the recipe in the label!
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Ingredients:
Rice Maremma Carnaroli, Kurkuma, Zafferano 0.04; AVERAGE NUTRITIONAL VALUES – referred to 100 g of product . Energy 353 kcal / 1500 Kj Fats 1 g of which saturated 0.3 g Carbohydrates 79 g of which sugars 0.7 g Protein 7.0 g Salt 0, g
Maremma
Riso Maremma
250g
Sage Sauce Antico colle Fiorito
750
€7,50
Prix unitaire parSage Sauce Antico colle Fiorito
750
€7,50
Prix unitaire parSage Sauce:
Antico Colle Fiorito's sage sauce will leave you amazed with its rustic and authentic flavour
Ingredients:
sage 60%, extra virgin olive oil 37%, cheese (milk, salt, rennet) 1%, salt, apple vinegar Ingredients from organic farming.
Average nutritional values per 100 grams of product:
energy 473kcal-1983kj, fat 47 g, of which saturated fatty acids 7.2 g, carbohydrates 7.1 g, of which sugars 7.1 g, protein 4 g, salt 3.3 g
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Montagne Pistoiesi
Antico Colle Fiorito
200g
Salame Cacciatore with Truffle Sergio Falaschi
1320
€13,20
Prix unitaire parSalame Cacciatore with Truffle Sergio Falaschi
1320
€13,20
Prix unitaire parHow to use the Salame Cacciatore with Truffle
Truffle falvoured Cacciatore salame from San Miniato, perfect to enrich your aperitivo Toscano!
Ingredients:
pork, salt, pepper, dextrose, seasonal truffle 2%, natural flavouring average nutritional values per 100 grams of product energy value 1387kj-335 fat 29.8g of which saturated fatty acids 9.6
carbohydrates 1.6g of which sugars <0.5g protein 15g Salt 2.3g"
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Chianti
Sergio Falaschi
250g
Salame di Montalcino Salumi
1400
€14,00
Prix unitaire parSalame di Montalcino Salumi
1400
€14,00
Prix unitaire parHow to use the Salame di Montalcino :
Salami is mainly used au naturel, accompanied by bread and cheese. It can be used in many rustic recipes to flavour savoury pies
Ingredients:
Pork, salt, pepper, natural flavors, sucrose, dextrose, antioxidant E 301, Preservatives: E252 – E 250. NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 g Energy (Kj/Kcal) 341 Kcal -1418 Kj Protein (g) 26g Fats (g) of which saturated 26.1 g – of which saturated 14.4 g Carbohydrates (g) of which sugars 0,7 g- of which sugars 0,7 g Moisture % 40.8 Salt (g) 5.2 g
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
Maremma
Montalcino Salumi
500g
Salame Toscano del Chianti Falorni
1450
€14,50
Prix unitaire parSalame Toscano del Chianti Falorni
1450
€14,50
Prix unitaire parHow to use the Salame del Chianti Falorni:
From local and selected pigs, this traditional Salame Toscano is the perfect match for your Tuscan style Aperitivo!
Goes perfectly with a bottle of Chianti wine, a piece of Pecorino di Pienza and some fruits jams.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Ingredients
Pork, Salt, Dextrose, Pepper, Garlic. Antioxidant: E300. Preservative: E250, E252.
147 g pork meat to produce 100 g salami
AVERAGE NUTRITIONAL VALUES PER 100 G OF PRODUCT
Energy Kj 1700
Energy Kcal 411
Total fat 31.7
Saturated fatty acids 12.8
Total carbohydrates 0.4
Sugars <0.1
Protein 30.9
Salt 5.83
Chianti
Antica Macelleria Falorni
400g
Salami Cinta Senese DOP Macelleria Belli
1837
Salami Cinta Senese DOP Macelleria Belli
1837
Salami Cinta Senese DOP Macelleria Belli additional information:
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Val di Chiana
Macelleria Belli
350g
Salt spreader Locatelli
250
€2,50
Prix unitaire parSalt spreader Locatelli
250
€2,50
Prix unitaire parVolterra Salt :
Volterra salt is considered the purest in Italy due to its 99.9% purity achieved through the recrystallisation process, which consists of dissolving the salt in water with subsequent purification to remove all impurities, and then recrystallisation takes place
Salt spreader
Ready-to-use, perfect to facilitate salt dosing of your dishes
Locatelli
The Locatelli company was founded in 1862 by Giuseppe Locatelli, who decided to initiate a modernisation of infrastructure and production techniques. For several decades, the Locatelli company dominated the salt market in the region, creating a network of national and international customers thanks to their exceptional product defined as the purest salt in Italy, The Locatelli company’s salt pans in Volterra represent not only an important economic resource for the region, but also a historical and cultural heritage, testifying to the thousand-year-old tradition of sea salt production in Tuscany.
Costa Degli Etruschi
Locatelli
200gr
Salty Ancient wheat Biscuits of Roccalbegna "Slow Food Presidium" Il Panaio di Roccalbegna
520
€5,20
Prix unitaire parSalty Ancient wheat Biscuits of Roccalbegna "Slow Food Presidium" Il Panaio di Roccalbegna
520
€5,20
Prix unitaire parSalty Ancient wheat Biscuits of Roccalbegna "Slow Food Presidium", Tasting notes:
Traditional, crunchy and nutritious savoury biscuits
Ingredients:
stone-ground flour, type 2 verna common wheat flour, type 2 gentil rosso common wheat flour, type 2 frassinetto common wheat flour, water, aniseed seeds, salt, white wine, natural yeast.Allergens: gluten and sulphites, average nutritional values per 100 grams of product:energy value 1854kj-443kcal,fat 19.3 g,of which saturated fatty acids 2.6 g,carbohydrates 56.9 g,of which sugars 0.3 g,protein 9.5 g,minerals 0.9 g,fibres 2.1 g
Panaio di Roccalbegna
Libero Conti, he is the Panaio di Roccalbegna. The custodian of ancient flavors and knowledge is his bakery, set in the picturesque village of Roccalbegna. It is in this suggestive context that Libero Conti creates his baked goods, including the famous salted biscuit of Roccalbegna, a slow food presidium. The salted biscuit of Roccalbegna is the result of the most ancient tradition of Roccalbegna and was never missing in the haversack of farmers and charcoal burners.
Maremma
Il Panaio di Roccalbegna
290gr
Salty Biscuits of Roccalbegna "Slow Food Presidium" Il Panaio di Roccalbegna
490
€4,90
Prix unitaire parSalty Biscuits of Roccalbegna "Slow Food Presidium" Il Panaio di Roccalbegna
490
€4,90
Prix unitaire parSalty Biscuits of Roccalbegna "Slow Food Presidium", Tasting notes:
Traditional, crunchy and nutritious savoury biscuits
Ingredients:
wheat flour 0, extra virgin olive oil, anise seeds, salt, white wine, yeast and water.contains allergens: gluten, sulphites.average nutritional values per 100 grams of product:energy value 1854kj-443kcal,fat 19.3 g,of which saturated fatty acids 2.6 g,carbohydrates 56.9 g,of which sugars 0.3 g,protein 9.5 g,minerals 0.9 g,fibres 2.1 g
Panaio di Roccalbegna
Libero Conti, he is the Panaio di Roccalbegna. The custodian of ancient flavors and knowledge is his bakery, set in the picturesque village of Roccalbegna. It is in this suggestive context that Libero Conti creates his baked goods, including the famous salted biscuit of Roccalbegna, a slow food presidium. The salted biscuit of Roccalbegna is the result of the most ancient tradition of Roccalbegna and was never missing in the haversack of farmers and charcoal burners.
Maremma
Il Panaio di Roccalbegna
290gr
Salumi Tasting box
5880
Salumi Tasting box
5880
The ultimate Salumi & cold cuts tasting box, is the perfect solution if you're hosting an aperitivo party or you need a gift for a food lover!
In this box, made for 4 people, you'll find the best combination of artisanal products of Tuscany.
Pro tip: pair this selection with amazing pecorino cheese, red wines, and other products from our selection!
- Finocchiona IGP Falorni 400g
- Lardo di Colonnata Larderia Mafalda 500g
- Tuscan Salami Macelleria Belli 350g
- Wild Boar sausages Falaschi 300g
Ingredients:
to be checked in product pages
Iconic Salami & Cold Cuts from Tuscany
Sancta Catharina IGT Cantine Dei
5200
€52,00
Prix unitaire parSancta Catharina IGT Cantine Dei
5200
€52,00
Prix unitaire parSancta Catharina IGT Cantine Dei, Tasting notes:
A complex, fragrant wine, rich in aromas of black fruit, such as blueberry and blackberry jam. It is balsamic and floral, well balanced with some spicy hints of tobacco, vanilla and black pepper. Full-bodied, with velvety, compact tannins and long ageing potential.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Sangiovese, Merlot & Cabernet from Montepulciano
Sancta Catharina combines the drinkability of Sangiovese typical of Montepulciano with the fruitiness of Merlot and Cabernet Sauvignon. This wine was created with the aim of bringing out the potential of the Montepulciano area: soil that is perfect for Sangiovese, and at the same time capable of enhancing other grape varieties.
Val di Chiana
Cantine Dei
Sausages Tommaso Giordana
990
€9,90
Prix unitaire parSausages Tommaso Giordana
990
€9,90
Prix unitaire parGrey Pork from Maremma OMG FREE
All the Tommaso Giordana products are omg free, from a semi-wild herd is located in Montiano, a few metres from the Maremma nature park.
Ingredients:
Grey pork meat, , volterra salt, indian pepper, natural flavoures.
About the producer, Tommaso Giordana:
Tommaso Giordana is a young Maremman producer of cured meats and cold cuts. His semi-wild herd is located in Montiano, a few metres from the Maremma nature park. His pigs, a hybrid between the Cinta Senese and the Grigio del Casentino, are bred according to the most ancient traditions and with great attention to nutrition (everything they eat is produced by the farm itself. The care taken in production and the experience gained as a pork butcher allow Tommaso Giordana to produce excellent cured meats free of preservatives, GMOs and antibiotics.
Maremma
Tommaso Giordana
200g
Scalabrone Bolgheri Rosato DOC Guado al Tasso
1750
€17,50
Prix unitaire parScalabrone Bolgheri Rosato DOC Guado al Tasso
1750
€17,50
Prix unitaire parScalabrone Bolgheri DOC Rossato, Tasting notes:
Scalabrone 2022 is light peony pink in color. The nose presents intense notes of red berries especially ripe cherries and pomegranates accompanied by hints of candied citrus fruit. The palate is delightfully fruity, delicate with outstanding freshness and persistence.
Scalabrone Bolgheri DOC Rosato
Each grape variety was harvested and fermented separately. Grapes were destemmed, delicately crushed, and transferred to the press for a short maceration period of about 2-4 hours at a low temperature to intensify the richness of emerging aromatic compounds. After pressing, the must was transferred into stainless steel tanks where alcoholic fermentation took place at a controlled temperature of 16 °C (61 °F). Each individual lot was carefully and systematically evaluated and then blended. Scalabrone was bottled in the month of January 2023.
Guado al Tasso:
Tenuta Guado al Tasso is located in the small but prestigious DOC Bolgheri, in the upper Maremma, about one hundred kilometres south-west of Florence. The estate covers an area planted with vines of about 320 hectares, immersed in a splendid plain surrounded by gentle hills, known as the ‘Amphitheatre of Bolgheri’ for its particular conformation. The noble Della Gherardesca family began practising viticulture in the late 1600s on their land in Bolgheri, but things really began to change under Guido Alberto Della Gherardesca (1780-1854). He was passionate about viticulture. He was appointed majordomo to Grand Duke Leopold II and then devoted himself to oenology on the family estates in Maremma. The vineyards are planted with Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino; the latter is cultivated with both white and red varieties. The proximity to the sea offers a mild climate, with constant breezes that mitigate the summer heat and alleviate the harsh winter climate. The alluvial soils of the area, varying from sandy-clayey to silty-clayey rich in Bolgheri agglomerate (fine gravel), influence the character and personality of the varieties grown and give them a distinctive territorial identity
Costa Degli Etruschi
Guado al Tasso
Scamorza di Bufala La Maremmana
580
€5,80
Prix unitaire parScamorza di Bufala La Maremmana
580
€5,80
Prix unitaire parScamorza di Bufala Shelf life:
The product has no real expiry date, but with the passage of time it tends to harden and become tastier; it is recommended to be consumed within 60 days.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Ingredients:
Buffalo milk cheese Italian origin average nutritional values per 100 grams of product, energy value 1559kj-376kcal fat 32,80 of which saturated fatty acids 22,90 carbohydrates 1,18g of which sugars 1.18g protein 19.06g salt 0.57g
Maremma
La Maremmana
200g
Scenario Bianco I.G.T. Bag in box 10l Cantina di Pitigliano
3000
€30,00
Prix unitaire parScenario Bianco I.G.T. Bag in box 10l Cantina di Pitigliano
3000
€30,00
Prix unitaire parScenario Bianco I.G.T. Bag in box 10l Cantina di Pitigliano:
A perfect white table wine, it has a dry flavour with hints of dried fruit and white flowers
Scenario Bianco I.G.T. Bag in box 10l Cantina di Pitigliano:
fermented in temperature-controlled fermenters
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Maremma
La Cantina di Pitigliano
10l
Scenario Bianco I.G.T. Bag in box 3l Cantina di Pitigliano
1100
€11,00
Prix unitaire parScenario Bianco I.G.T. Bag in box 3l Cantina di Pitigliano
1100
€11,00
Prix unitaire parScenario Bianco I.G.T. Bag in box 3l Cantina di Pitigliano:
A perfect white table wine, it has a dry flavour with hints of dried fruit and white flowers
Scenario Bianco I.G.T. Bag in box 3l Cantina di Pitigliano:
fermented in temperature-controlled fermenters
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Maremma
3l
Scenario Rosso i.g.t Bag in box 10l Cantina di Pitigliano
3000
€30,00
Prix unitaire parScenario Rosso i.g.t Bag in box 10l Cantina di Pitigliano
3000
€30,00
Prix unitaire parScenario Rosso i.g.t Bag in box 10l Cantina di Pitigliano:
Red table wine, harmonious and slightly fruity flavour
Scenario Rosso i.g.t Bag in box 10l Cantina di Pitigliano:
fermented in temperature-controlled fermenters
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Maremma
La Cantina di Pitigliano
10L
Scenario Rosso i.g.t Bag in box 3l Cantina di Pitigliano
1100
€11,00
Prix unitaire parScenario Rosso i.g.t Bag in box 3l Cantina di Pitigliano
1100
€11,00
Prix unitaire parScenario Rosso i.g.t Bag in box 3l Cantina di Pitigliano:
Red table wine, harmonious and slightly fruity flavour
Scenario Rosso i.g.t Bag in box 3l Cantina di Pitigliano:
fermented in temperature-controlled fermenters
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Maremma
La Cantina di Pitigliano
3l
Sea Bass Sauce I Pescatori di Orbetello
890
€8,90
Prix unitaire parSea Bass Sauce I Pescatori di Orbetello
890
€8,90
Prix unitaire parArtisanal Production:
The Orbetello Lagoon area is one of the main production poles for sea bass at a national level, distinguished by its quality. The sauce is prepared using only fresh fish and genuine ingredients according to the traditional recipe: tomato, wine, herbs and extra virgin olive oil
I Pescatori di Orbetello
I Pescatori di Orbetello have succeeded in integrating fishing and farming, the sale of fresh produce, and the preparation of processed products, tourism, and catering. All the fish comes exclusively from the Orbetello lagoon, where careful integrated management between fishing and the environment guarantees the freshness of the product. Ancient fishing techniques, the result of centuries of experience and climatic conditions, sometimes cannot guarantee the immediate availability of the product, which will be delivered anyway. Slow Food has recognized the work of I Pescatori as a model to follow and has designated the Bottarga di Orbetello and Palamita del Mare Toscano as its Presidia.
Ingredients:
Tomato puree (tomato, citric acid) Sea bass (fish) origin Orbetello 14%, mullet (fish) origin Orbetello7%, extra virgin olive oil, white wine (contains sulphites), onion, carrot, salt, garlic, parsley.
Average nutritional values per 100 grams of product:
energy 109 kcal-453kj, fat 7.6 g, of which saturated fatty acids 1.3 g, carbohydrates 3.5 g, of which sugars 2.6 g, protein 6.6 g, salt 2.5 g
Maremma
I Pescatori di Orbetello
180g
Sea Bream Sauce I Pescatori di Orbetello
890
€8,90
Prix unitaire parSea Bream Sauce I Pescatori di Orbetello
890
€8,90
Prix unitaire parArtisanal Production:
Seabream is an abundant fish in the Orbetello Lagoon and wild specimens are caught using ancient fishing techniques. A delicate sauce made from the flesh of sea bream caught in the Orbetello Lagoon, with extra virgin olive oil, cherry tomatoes and parsley added at the end of cooking.
I Pescatori di Orbetello
I Pescatori di Orbetello have succeeded in integrating fishing and farming, the sale of fresh produce, and the preparation of processed products, tourism, and catering. All the fish comes exclusively from the Orbetello lagoon, where careful integrated management between fishing and the environment guarantees the freshness of the product. Ancient fishing techniques, the result of centuries of experience and climatic conditions, sometimes cannot guarantee the immediate availability of the product, which will be delivered anyway. Slow Food has recognized the work of I Pescatori as a model to follow and has designated the Bottarga di Orbetello and Palamita del Mare Toscano as its Presidia.
Ingredients:
Tomato puree (tomato, citric acid) sea bream (fish) 29% (origin Orbetello, extra virgin olive oil, white wine (contains sulphites), shallot, salt, parsley.
Average nutritional values per 100 grams of product:
energy 135kcal-562kj,fat 10.1 g, of which saturated fatty acids 1.7 g, carbohydrates 3.2 g, of which sugars 2.1 g, protein 7.8 g, salt 2.3 g
Maremma
I Pescatori di Orbetello
180g
Season Box
5000
€50,00
Prix unitaire parSeason Box
5000
€50,00
Prix unitaire parThis Subscription box literally follows the seasonality. You will receive a new box at each change of season. The boxes are designed following the traditions and seasonality of production.
Subscribe and receive a seasonal ingredient box each season.
You'll receive the exact products/ingretints to create seasonal recipes of Tuscany, Italy.
(5-7 products to be expected)
Ingredients:
To be checked on specific product pages
Seasoned Fillet Prato Fiorito Antica Norcineria
2200
€22,00
Prix unitaire parSeasoned Fillet Prato Fiorito Antica Norcineria
2200
€22,00
Prix unitaire parHow to use the Seasoned Fillet:
Perfect with a Tuscan red wine and Pecorino Toscano semistagionato.
Is exalted when sliced with a knife, even a little coarsely so as to release all its flavours.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Ingredients:
pork, salt, pepper, sucrose, dextrose, fennel, garlic, chilli, antioxidant: E300,E301,preservatives: E250,E252
average nutritional values per 100 grams of product :
energy value 882kj-211kcal
fat 7,2g
of which saturated 2.38g
Carbohydrates 0g
of which sugars 0g
protein 35.7g
Salt 6.41g
Garfagnana
Antica Norcineria
550g
Seasoned Pecorino 'Casetta Quadalti
1500
€15,00
Prix unitaire parSeasoned Pecorino 'Casetta Quadalti
1500
€15,00
Prix unitaire parSeasoned Pecorino 'Casetta Quadalti Tasting Notes:
seasoned pecorino with a compact and homogeneous texture and a strong but very balanced flavour
Seasoned Pecorino 'Casetta Quadalti:
Natural crust without the use of chemicals and preservatives, maturation takes place in cold storage for 120 days
Caseificio Quadalti
The Quadalti farm was founded in 1929 in the heart of the Tuscan Maremma and is family-run. The company has developed over the years with the purchase of plots of land, cultivating around 200 hectares to date. Crops are based on the cultivation of cereals, fodder and pastureland to feed the sheep. Today, the farm raises a total of 2000 free-stall Sardinian dairy sheep. The sheep are fed an accurate and balanced diet using their own fodder and cereals, thus guaranteeing the production of high quality milk. In 2000, the farm evolved with the addition of a dairy, transforming milk into dairy products and various types of cheeses made from Maremma sheep.
Maremma
Caseificio Quadalti
400gr
