Antica Macelleria Falorni
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10 produits
10 produits
How to use the Finocchiona IGP Falorni:
This traditional fennel salame is aged at least 7-8 weeks.
Its texture is really unique, and the taste is fresh thanks to the fennel seeds.
We suggest to pair the Finocchiona with a good glass of Chianti Red wine and together with Tuscan pecorino cheese, both semistagionato and stagionato, and with vegetables in oil.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Label:
Antica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)
Ingredients
Pork, salt, dextrose, fennel seeds (0.33%), peppercorns, ground pepper, garlic. Antioxidants: E300.
Preservatives: E252.
147 g of pork to produce 100 g of salami
Certified by a control body authorised by MIPAAFT
Average nutritional values per 100 g of product
Energy Kj 1800
Energy Kcal 433
Total fat 34.6
Saturated fatty acids 14.1
Total carbohydrates 0.4
Sugars < 0.1
Protein 30
Salt 5.16
Non-edible casing
Store in a cool place
How to use the Guanciale from Chianti Falorni:
Ideal for Carbonara, Amatriciana and all your favorite recipes!
In Tuscany, it is also used "raw" on Tagliere for Aperitivo with a glass of red wine.
It is seasoned with salt and pepper until its typical dark, compact outer crust forms. Inside, it maintains a soft heart with a very intense flavour.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Label:
Antica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)
Pork, salt, pepper, garlic, spice mix. Preservative: E252.
Average nutritional values per 100 grams of product:
Energy 2395 kJ
Energy Kcal 580
Total fat 57.6
Saturated fatty acids 19.6
Total carbohydrates <0.10
Sugars <0.10
Protein 15.48
Salt 4.08
Gluten-free
Store in a cool place
Comment utiliser le Salame del Chianti Falorni :Issu de porcs locaux et sélectionnés, ce Salame Toscano traditionnel est le compagnon idéal de votre apéritif toscan !
Il se marie parfaitement avec une bouteille de vin Chianti, un morceau de Pecorino di Pienza et quelques confitures de fruits.
L'histoire de Greve in Chianti :Depuis 1806. Leur histoire en tant que bouchers et maîtres bouchers remonte à plus de deux siècles. Tout a commencé au cœur du Chianti Classico, à Greve in Chianti, où l'entreprise est toujours implantée. Antica Macelleria Falorni produit des charcuteries et des viandes séchées de haute qualité, transmettant de père en fils (depuis 9 générations) les secrets d'anciennes recettes et le savoir-faire artisanal de la transformation, dans le respect des recettes et des connaissances traditionnelles. La haute qualité est un engagement quotidien pour Macelleria Falorni, une responsabilité envers son histoire. C'est pourquoi elle produit chaque jour des charcuteries tout simplement délicieuses. Des processus de maturation longs et lents permettent à ses charcuteries de mûrir naturellement, sans l'aide de techniques et d'enzymes qui accélèrent leur transformation.
Ingrédients
Viande de porc, sel, dextrose, poivre, ail. Antioxydant : E300. Conservateurs : E250, E252.
147 g de viande de porc pour produire 100 g de salami
VALEURS NUTRITIONNELLES MOYENNES POUR 100 G DE PRODUIT
Énergie Kj 1700
Énergie Kcal 411
Matières grasses totales 31,7
Acides gras saturés 12,8
Glucides totaux 0,4
Sucres <0,1
Protéines 30,9
Sel 5,83
How to use the Slice of Chianti Prosciutto:
From local and selected pigs, this traditional Prosciutto ham of Chianti is ready to be cutted for a Tagliere and Aperitivo.
Goes perfectly with Chianti red wine and Pecorino Riserva.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Label:
Antica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)
Ingredients
Pork, salt. Sugars: dextrose, sucrose. Flavours and spices
AVERAGE NUTRITIONAL VALUES PER 100 GRAMS OF PRODUCT
Energy 1111 kJ
Energy Kcal 266
Total fat 16.8
Saturated fatty acids 5.9
Total carbohydrates 0.1
Sugars 0.1
Protein 28.7
Salt 5.3
Store in a cool place
Il se marie parfaitement avec un verre de vin rouge du Chianti et du pecorino toscano semistagionato.
L'histoire de Greve in Chianti :Depuis 1806. Leur histoire en tant que bouchers et maîtres bouchers remonte à plus de deux siècles. Tout a commencé au cœur du Chianti Classico, à Greve in Chianti, où l'entreprise est toujours implantée. L'Antica Macelleria Falorni produit des charcuteries et des viandes séchées de haute qualité, transmettant de père en fils (depuis 9 générations) les secrets d'anciennes recettes et le savoir-faire artisanal de la transformation, dans le respect des recettes et des connaissances traditionnelles. La haute qualité est un engagement quotidien pour la Macelleria Falorni, une responsabilité envers son histoire. C'est pourquoi elle produit chaque jour des charcuteries tout simplement délicieuses. Des processus de maturation longs et lents permettent à ses charcuteries de mûrir naturellement, sans l'aide de techniques et d'enzymes qui accélèrent leur transformation.
Ingrédients
Porc, sel, poivre, ail, mélange d'épices. Conservateur : E252.
Valeurs nutritionnelles moyennes pour 100 grammes de produit :
Énergie Kj 1171
Énergie Kcal 281
Lipides totaux 18,43
Acides gras saturés 8,13
Glucides totaux 0,53
Sucres <0,10
Protéines 28,2
Sel 3,9
How to use the Capocollo of Chianti Falorni:
The Capocollo of Chianti from Antica Macelleria Falorni is perfect and ready to be used for your gourmet aperitif.
Goes perfectly with a glass of Chianti red wine and pecorino toscano semistagionato.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Label:
Ingredients
Antica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)
Seasoned pork neck
Ingredients: pork, pepper, salt, garlic, spice mix. Preservative: E252
Average nutritional values per 100g of product: energy 804kj-202kcal, fat 13.3g of which saturated 5.1g, carbohydrates 0.3g of which sugars <0.1g, protein 20.2g, salt 7.6g
Gluten-free
Store in a cool place
How to use the Capocollo of Chianti Falorni:
The Capocollo of Chianti from Antica Macelleria Falorni is perfect and ready to be used for your gourmet aperitif.
Goes perfectly with a glass of Chianti red wine and pecorino toscano semistagionato.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Label:
Ingredients
Antica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)
Seasoned pork neck
Ingredients: pork, pepper, salt, garlic, spice mix. Preservative: E252
Average nutritional values per 100g of product: energy 804kj-202kcal, fat 13.3g of which saturated 5.1g, carbohydrates 0.3g of which sugars <0.1g, protein 20.2g, salt 7.6g
Gluten-free
Store in a cool place
How to use the Capocollo of Chianti Falorni:
The Capocollo of Chianti from Antica Macelleria Falorni is perfect and ready to be used for your gourmet aperitif.
Goes perfectly with a glass of Chianti red wine and pecorino toscano semistagionato.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Label:
Antica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)
Seasoned pork neck
Ingredients: pork, pepper, salt, garlic, spice mix. Preservative: E252
Average nutritional values per 100g of product: energy 804kj-202kcal, fat 13.3g of which saturated 5.1g, carbohydrates 0.3g of which sugars <0.1g, protein 20.2g, salt 7.6g
Gluten-free
Store in a cool place
How to use the Capocollo of Chianti Falorni:
The Capocollo of Chianti from Antica Macelleria Falorni is perfect and ready to be used for your gourmet aperitif.
Goes perfectly with a glass of Chianti red wine and pecorino toscano semistagionato.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Label:
Ingredients
Antica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)
Seasoned pork neck
Ingredients: pork, pepper, salt, garlic, spice mix. Preservative: E252
Average nutritional values per 100g of product: energy 804kj-202kcal, fat 13.3g of which saturated 5.1g, carbohydrates 0.3g of which sugars <0.1g, protein 20.2g, salt 7.6g
Gluten-free
Store in a cool place
How to use Slice of Prosciutto di Cinta Senese DOP Falorni:
The Cinta Senese prosciutto DOP from Antica Macelleria Falorni is perfect and ready to be used for your gourmet aperitif.
Goes perfectly with a glass of Chianti red wine and pecorino toscano semistagionato.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Ingredients:
Pork from ‘Cinta Senese PDO’, salt, pepper and flavourings. Sugars: sucrose.
average nutritional values per 100 grams of product
Energy Kj 1498
Energy Kcal 360
Total fat 26,6
Saturated fatty acids 8,56
Total carbohydrates 0.61
Sugars < 0.10
Protein 29.7
Salt 3.78
