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781 produits
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Bria Bianco Pasticceria Bonci
Bria Bianco Pasticceria Bonci
Bria Bianco Pasticceria Bonci:
Produced by natural leavening methods with white chocolate chips and soaked in vanilla alcohol syrup
Ingredients:
Wheat flour type 0, white chocolate chips 18% (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla extract), sugar, butter, pasteurised whole egg, natural yeast, alcoholic (14% vol) imbibition syrup (water, sugar, ethyl alcohol, almond infusion and distillate, natural vanilla flavouring) 30%, salt. In the same workshop, almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk protein, soya lecithin are processed and used. NUTRITIONAL DATA PER 100G: Energy 1520/374 KJ/Kcal, Fat 16g, Of which saturated 10.3g, Monounsaturated fatty acids 5.7g, Carbohydrates 50.7g, Of which sugars 19g, Fibre 3.3g, Protein 6.9g, Salt 0.12g
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Bria Bosco Pasticceria Bonci
€29,95
Prix unitaire parBria Bosco Pasticceria Bonci
€29,95
Prix unitaire parBria Bosco Pasticceria Bonci:
Produced by natural leavening methods with candied berries, soaked in alcoholic berry syrup.
Ingredients:
Wheat flour type 0, sugar, butter, candied amarena cherries 6% (sugar, amarena cherries, wheat glucose syrup), pasteurised whole eggs, cranberries 4%, raspberries 4%, natural yeast, Corinth sultanas, alcoholic syrup (alc.14 %vol.) imbibition syrup (water, sugar, ethyl alcohol, glucose syrup from wheat, natural flavouring: berries, vanilla) 30%, salt.In the same laboratory are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk protein, soya lecithin. NUTRITIONAL DATA PER 100G: Energy 1395/333 KJ/Kcal, Fat 10.9g, Of which saturated 6.8g, Monounsaturated fatty acids 4.1g, Carbohydrates 50.8g, Of which sugars 22.88g, Fibre 3.2g, Protein 6.9g, Salt 0.12g
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Lactose-free Pecorino Caseificio Manciano
€9,95
Prix unitaire parLactose-free Pecorino Caseificio Manciano
€9,95
Prix unitaire parLactose-free Pecorino Caseificio Manciano, Tasting notes:
Pecorino created to allow lactose-intolerant consumers not to give up the pleasure of fresh cheese. This product is in fact made from lactose-free milk, where the lactose has been broken down into glucose and galactose, easily assimilated sugars. It is a soft sheep's milk cheese with a very mild flavour given by the high quality milk from which it is made.
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Ingredients:
Pasteurised delactose sheep's milk, salt, rennet, selected milk enzymes. Non-edible rind. NUTRITIONAL INFORMATION PER 100G: Energy value 1678kj/405 kcal Fats 35g of which saturated fatty acids 24g monounsaturated fatty acids 9.3g polyunsaturated fatty acids 2.3g ,Carbohydrates 0g of which sugars 0g Protein 23g , Salt 1.1g Vitamin A Calcium 330 μg (41%VNR*) 764 mg (96%VNR*) VNR* nutritional reference values
Meridiano 0 Birrificio del Forte
€5,45
Prix unitaire parMeridiano 0 Birrificio del Forte
€5,45
Prix unitaire parMeridiano 0 Birrificio del Forte, Tasting notes:
An amber beer with auburn highlights, the aroma is rich in fruity notes typical of English yeasts, the taste has notes of dried fruit and caramel balanced by the hopping, with a slightly bitter finish
Birrificio del Forte, Beers from Versilia
The ease of drinking that makes their beers “everyday” and familiar is what makes Birrificio del Forte special. The continuous search for first-rate ingredients whose ultimate goal is pleasantness and simplicity. Francesco Mancini since his teenage years has always been intrigued by the world of beer so after several years of experience, experimentation and travels in search of inspiration, together with his friend Carlo, Birrificio del Forte was founded on August 25, 2011, date one of the reference realities regarding the production of craft beers in Tuscany.
Informations:
High-fermentation, unpasteurised, bottle-fermented craft beer. Forms natural sediment. Store upright in a cool place away from light.
Ingredients: water, barley malt, hops, yeast.
Ocra Guicciardini Strozzi
€32,00
Prix unitaire parOcra Guicciardini Strozzi
€32,00
Prix unitaire parOcra Guicciardini Strozzi, Tasting notes:
Intense ruby red colour, the bouquet has fruity aromas of blackberry and blueberry, the taste is structured and soft with excellent persistence
Ocra Guicciardini Strozzi
Vinified with careful control of the fermentation temperature and aged for 12 months in oak barrels
Guicciardini Strozzi
The Guicciardini Strozzi family boasts over a thousand years of history. Wine producers since time immemorial (since 994), have several estates scattered throughout Tuscany with deep roots in the territory and prominent personalities among their ancestors. One of the most illustrious is Lisa Gherardini del Giocondo, better known as La Gioconda or more simply Mona Lisa, immortalized in the most famous painting by Leonardo da Vinci; the current members of the family represent the fifteenth generation of descent.
Arabescque Guicciardini Strozzi
€12,50
Prix unitaire parArabescque Guicciardini Strozzi
€12,50
Prix unitaire parArabesque Guicciardini Strozzi, Tasting notes:
Straw yellow in colour, the aroma has fruity notes, particularly hints of apple, the taste is savoury and fresh with good persistence
Arabesque Guicciardini Strozzi
The Vermentino grapes come mainly from the I Massi estate in the province of Grosseto and are vinified in white with strict control of the fermentation temperature.
Guicciardini Strozzi
The Guicciardini Strozzi family boasts over a thousand years of history. Wine producers since time immemorial (since 994), have several estates scattered throughout Tuscany with deep roots in the territory and prominent personalities among their ancestors. One of the most illustrious is Lisa Gherardini del Giocondo, better known as La Gioconda or more simply Mona Lisa, immortalized in the most famous painting by Leonardo da Vinci; the current members of the family represent the fifteenth generation of descent.
Momi Guicciardini Strozzi
€12,00
Prix unitaire parMomi Guicciardini Strozzi
€12,00
Prix unitaire parMomi Guicciardini Strozzi, Tasting notes:
Bright pink colour, intense aroma with light notes of red fruits and spring herbs, fresh and elegant taste with delicate floral hints
Momi Guicciardini Strozzi
The freshly harvested grapes are vinified starting with a short maceration on the skins to give the characteristic rosé colour and extract the maximum of the delicate aromatic part. All this takes place in small steel tanks adequately equipped to control the temperature during the entire process right up to bottling.
Guicciardini Strozzi
The Guicciardini Strozzi family boasts over a thousand years of history. Wine producers since time immemorial (since 994), have several estates scattered throughout Tuscany with deep roots in the territory and prominent personalities among their ancestors. One of the most illustrious is Lisa Gherardini del Giocondo, better known as La Gioconda or more simply Mona Lisa, immortalized in the most famous painting by Leonardo da Vinci; the current members of the family represent the fifteenth generation of descent.
Onion and honey Jam Gusto Toscano
€6,90
Prix unitaire parOnion and honey Jam Gusto Toscano
€6,90
Prix unitaire parOnion and honey jam:
A product born from the unique taste of Valdelsa onion jam combined with a carefully chosen honey also from Valdelsa. The intense and precious scent of the honey, its soft and delicate flavour combined with the unique taste of Valdelsa onions have resulted in a unique and perfect jam.
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Ingredients :
Onion, wine vinegar, honey, sugar
Brusio Vermentino Bio Gramineta
€13,00
Prix unitaire parBrusio Vermentino Bio Gramineta
€13,00
Prix unitaire parBrusio Vermentino Bio Gramineta , Tasting notes:
This wine has a straw-yellow colour and a floral bouquet with distinct hints of broom and acacia, the taste is intense and structured, with excellent flavour and freshness
Brusio Vermentino Bio Gramineta, Vinification:
Pre-fermentation cold maceration on the skins for 12 hours. Then fermentation at controlled temperature.
Gramineta
The history of Gramineta goes back about two centuries. The ancestors of the family that founded the company, in order to escape from malaria, a disease that was very present in the coastal area in the 1800s, were forced to sell their possessions and land in the Castiglione della Pescaia area to buy land in the Roccastrada area to cultivate olive trees and vines. They have always preferred the choice of a healthy and genuine agriculture far from large-scale production and the use of substances that encourage production at the expense of the quality of the final product. Today, they are producers of many high quality products, especially extra virgin olive oil, thanks to the suitable soil that enhances the native cultivars.
Gramineta Rosso Biologico
€18,00
Prix unitaire parGramineta Rosso Biologico
€18,00
Prix unitaire parGramineta Rosso Biologico , Tasting notes:
Ruby red in colour, the bouquet is intense with fruity notes of red fruits and cherry, accompanied by hints of liquorice, vanilla and aromatic herbs, the taste is soft and fresh with a fruity hint
Gramineta Rosso Biologico, Vinification:
Mashing and vinification in steel tanks at controlled temperature (26-28 °C). Maceration on the fermentation pomace for 20-22 days.
Gramineta
The history of Gramineta goes back about two centuries. The ancestors of the family that founded the company, in order to escape from malaria, a disease that was very present in the coastal area in the 1800s, were forced to sell their possessions and land in the Castiglione della Pescaia area to buy land in the Roccastrada area to cultivate olive trees and vines. They have always preferred the choice of a healthy and genuine agriculture far from large-scale production and the use of substances that encourage production at the expense of the quality of the final product. Today, they are producers of many high quality products, especially extra virgin olive oil, thanks to the suitable soil that enhances the native cultivars.
Staccione Tenuta Montauto
€17,00
Prix unitaire parStaccione Tenuta Montauto
€17,00
Prix unitaire parStaccione Tenuta Montauto, Tasting notes:
Pale pink in colour, it has a floral bouquet with hints of rose petals, the taste is a perfect balance between savouriness and freshness, adorned with fruity notes. To be served at a temperature of 12-14°C. Alcohol content 12.5%.
Staccione Tenuta Montauto Vinification:
Before pressing, the grapes are placed overnight in the refrigerator in order to have a greater extraction of aromas and to avoid oxidation, after which the grapes are softly crushed and destemmed, the juice is briefly macerated with the skins, followed by fermentation for 14 days at a temperature of 12°C, and finally stabilised by chilling. Vegan wine. All energy used during the production process comes from renewable sources.
Tenuta Montauto
At the Tenuta Montauto they are definitely lucky. There is nothing around them: only the silence as far as the eye can see of the thick Maremma woods, the wind, the hares and the hawks. There are no factories, no towns, no neighbours, no roads except the provincial road to Campigliola. An isolation that allows them to make uncompromising choices, in total freedom and with an absoluteness that comes from being released from the world. Besides isolation, they also have the good fortune of the providential sea air that always blows in from the west. The sea cannot be seen, but it can be felt in the wind that blows from Capalbio, which is only 10 km away as the crow flies. A wind that dries the vines and heals them from humidity.
Vermentino Antonio Camillo
€15,00
Prix unitaire parVermentino Antonio Camillo
€15,00
Prix unitaire parVermentino Antonio Camillo, Tasting notes:
A fresh and savoury wine, an excellent white representing the flavours of the Maremma
Vermentino Antonio Camillo:
Made from 100% Vermentino grapes, it is aged for 6 months in cement and a further 3 months in the bottle, this process serves to ensure the best grape yield and create its unique flavour
Antonio Camillo:
Antonio Camillo’s wine cellar is located not far from Capalbio with vineyards extending over about nine hectares. They are mainly composed of old vines, between 40 and 50 years old. The varieties cultivated are obviously Ciliegiolo, with a small percentage destined for Vermentino and Sangiovese. Traditional working methods are followed between the rows, favouring manual operations and limiting interventions for health defence, using exclusively natural products such as copper and sulphur. Even in the cellar, the working method is oriented towards accompanying the wine in its natural course, trying to intervene as little as possible, without forcing the result of the harvest in any way. The wines that are signed each year by Antonio Camillo are recognisable by their elegant style, in which the balance of aromas and flavours is the ultimate goal.
Olive Oil From Pitigliano 5l Cantina di Pitigliano
€87,00
Prix unitaire parOlive Oil From Pitigliano 5l Cantina di Pitigliano
€87,00
Prix unitaire parolive oil Cantina di Pitigliano:
A deep green oil with colour variation over time, giving it a golden yellow colour, a fruity taste and a spicy, bitter aftertaste
Olive Oil Cantina di Pitigliano
Two-stage crushing (preserves the oil's aromatic parts, body and aroma), Cold extraction (i.e. at a controlled temperature that cannot exceed 26°C, so as not to compromise the organoleptic qualities of the product)
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Lentils Mulino Val d'Orcia
€6,80
Prix unitaire parLentils Mulino Val d'Orcia
€6,80
Prix unitaire parLentils Mulino Val d'Orcia:
Particularly rich in sugar and protein, as well as iron, Particularly diuretic, rich in insoluble and soluble fibre, they contain a high proportion of minerals such as calcium, phosphorus, iron and zinc; vitamins B1, B2, B3.
Ingredients:
organic lentils
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Beer Spiga Mulino Val d'Orcia
€7,50
Prix unitaire parBeer Spiga Mulino Val d'Orcia
€7,50
Prix unitaire parBeer Spiga Mulino Val d'Orcia:
The amber beer is brewed with carefully selected raw materials and original aromas. It is a beer with an original taste because it is brewed with old wheat and spelt of the best quality.
Ingredients:
water, barley malt, senatore cappelli wheat, verna wheat, decorticated dicocco spelt, hops, flavourings, yeast.
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Prosciutto Tommaso Giordana
€35,00
Prix unitaire parProsciutto Tommaso Giordana
€35,00
Prix unitaire parProsciutto Tommaso Giordana, How To Use
From local and selected pigs, this traditional Prosciutto ham is ready to be cutted for a Tagliere and Aperitivo. Goes perfectly with Chianti red wine and Pecorino Riserva.
Prosciutto Tommaso Giordana:
A ham with unique and authentic flavours, perfectly reflecting the beautiful land from which it comes
About the producer, Tommaso Giordana:
Tommaso Giordana is a young Maremman producer of cured meats and cold cuts. His semi-wild herd is located in Montiano, a few metres from the Maremma nature park. His pigs, a hybrid between the Cinta Senese and the Grigio del Casentino, are bred according to the most ancient traditions and with great attention to nutrition (everything they eat is produced by the farm itself. The care taken in production and the experience gained as a pork butcher allow Tommaso Giordana to produce excellent cured meats free of preservatives, GMOs and antibiotics.
Scenario Bianco I.G.T. Bag in box 3l Cantina di Pitigliano
€11,00
Prix unitaire parScenario Bianco I.G.T. Bag in box 3l Cantina di Pitigliano
€11,00
Prix unitaire parScenario Bianco I.G.T. Bag in box 3l Cantina di Pitigliano:
A perfect white table wine, it has a dry flavour with hints of dried fruit and white flowers
Scenario Bianco I.G.T. Bag in box 3l Cantina di Pitigliano:
fermented in temperature-controlled fermenters
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Scenario Rosso i.g.t Bag in box 10l Cantina di Pitigliano
€30,00
Prix unitaire parScenario Rosso i.g.t Bag in box 10l Cantina di Pitigliano
€30,00
Prix unitaire parScenario Rosso i.g.t Bag in box 10l Cantina di Pitigliano:
Red table wine, harmonious and slightly fruity flavour
Scenario Rosso i.g.t Bag in box 10l Cantina di Pitigliano:
fermented in temperature-controlled fermenters
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Scenario Rosso i.g.t Bag in box 3l Cantina di Pitigliano
€11,00
Prix unitaire parScenario Rosso i.g.t Bag in box 3l Cantina di Pitigliano
€11,00
Prix unitaire parScenario Rosso i.g.t Bag in box 3l Cantina di Pitigliano:
Red table wine, harmonious and slightly fruity flavour
Scenario Rosso i.g.t Bag in box 3l Cantina di Pitigliano:
fermented in temperature-controlled fermenters
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Bontout Cantina di Pitigliano
€8,90
Prix unitaire parBontout Cantina di Pitigliano
€8,90
Prix unitaire parBontout, Tasting notes:
It has a fine and elegant yellow colour. The bouquet is elegant and balanced with citrus and bread crust aromas, the taste is creamy and thanks to the very fine bubbles it is delicate and enveloping.
BontoutVinification:
Bontout sparkling wine is produced using the Martinotti method. The sparkling wine base is harvested early and after fermentation remains in steel for ageing. Foaming in atuoclave is then followed by a period of approximately 2 months of maturation on the lees.
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Gli Archi Cantina di Pitigliano
€5,50
Prix unitaire parGli Archi Cantina di Pitigliano
€5,50
Prix unitaire parGli Archi, Tasting notes:
Soft yellow colour. Fine nose, with hints of fruit and white flowers, the taste is fresh, savoury and extremely balanced.
Ildebrando Vinification:
Fermentation in vinification temperature-controlled steel tanks and bottle ageing.alcohol content 12%.
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Ildebrando Cantina di Pitigliano
€7,00
Prix unitaire parIldebrando Cantina di Pitigliano
€7,00
Prix unitaire parIldebrando, Tasting notes:
Straw-yellow colour.
Elegant bouquet where notes of exotic fruit stand out, the taste is fresh and savoury, delicately aromatic. It is a wine endowed with complexity and structure that releases a marked aftertaste.
Ildebrando Vinification:
Fermentation in vinification steel tanks at a temperature of 16 °C for 15 days and bottle-ageing for two months.alcohol content 13.5%.
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Grapefruit
€3,00
Prix unitaire parGrapefruit
€3,00
Prix unitaire parGrapefruit , Tasting notes:
Forgotten flavours resurface in everyday life with this everyday life with this ingenious, thirst-quenching drink.
Grapefruit Ingredients:
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Gaseous Spume del Papini
€3,00
Prix unitaire parGaseous Spume del Papini
€3,00
Prix unitaire parGaseous , Tasting notes:
Lively with bubbles, the sweet drink that goes with all tastes.
Gaseous Ingredients:
Water, sugar, carbon dioxide, natural flavours, acidifier citric acid, antioxidant ascorbic acid stabiliser E211 average nutritional values per 100 g products: energy kcal 50-kj 209, carbohydrates 13g, of which sugars 13 g, protein 0g, fat 0g, sodium 3.3mg, vitamin c 30% rda
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Tonic Water Spume del Papini
€3,00
Prix unitaire parTonic Water Spume del Papini
€3,00
Prix unitaire parTonic Water , Tasting notes:
A light-tasting thirst-quenching drink, excellent paired with a dry Tuscan gin
Tonic Water Ingredients:
Water, sugar, carbon dioxide, flavours, quinine hydrochloride, acidifier citric acid, stabiliser E211 average nutritional values per 100 grams of product: energy kcal 50-kj 209, carbohydrates 13g, of which sugars 13g, protein 0g, fat 0g, sodium 3mg
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
