Capanna
La cave Capanna, propriété de la famille Cencioni depuis 1957, est située dans la région de Montosoli, au nord de Montalcino. Fondée par Giuseppe Cencioni, elle a commencé dès les années 1960 à mettre en bouteille ses propres vins et, après la reconnaissance de l'appellation Brunello di Montalcino DOC en 1966, Giuseppe a été l'un des 25 fondateurs du Consorzio del Vino Brunello di Montalcino.
La production, qui était initialement de quelques milliers de bouteilles, a ensuite augmenté avec la plantation de nouveaux vignobles. En 1975, l'exportation du Brunello di Montalcino DOC - Capanna 1970 - vers l'Allemagne a commencé ; dans les années suivantes, de nouveaux marchés ont été conquis : États-Unis d'Amérique, Canada, Suisse, Belgique, Pays-Bas, Japon, Autriche, Pologne, Danemark et autres.
La cave Capanna est toujours gérée exclusivement par la famille : c'est d'ailleurs Amedeo Cencioni lui-même, fils de Patrizio et représentant de la quatrième génération, qui supervise l'aspect œnologique et agronomique de la cave.
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3 produits
3 produits
Moscadello di Montalcino DOC Vendemmia Tardiva Capanna, Tasting notes:
Has an intense golden colour. The nose immediately recognises an intense aroma of acacia honey, apricots, pears and candied fruit; noteworthy because it is extremely persistent. on the palate it is sweet, but well balanced by acidity, well structured and pleasant, complex and with a characteristic aftertaste.
Capanna
Azienda Capanna is one of the most historic producers of this wine in Montalcino.
Brunello, Rosso and Moscadello are their top products.
The Capanna winery, owned by the Cencioni family since 1957, is located in the Montosoli area, north of Montalcino. Founded by Giuseppe Cencioni; already in the 1960s he began bottling his own wines and, after the recognition of Brunello di Montalcino DOC in 1966, Giuseppe was one of the 25 founders of the Consorzio del Vino Brunello di Montalcino.
Production, initially a few thousand bottles, later increased with the planting of new vineyards. In 1975, the export of Brunello di Montalcino DOC – Capanna 1970 – to Germany began; in the following years, new markets were reached: United States of America, Canada, Switzerland, Belgium, Holland, Japan, Austria, Poland, Denmark and others .
The Capanna winery is still run exclusively by the family: moreover, it is Amedeo Cencioni himself, Patrizio’s son and representative of the fourth generation, who oversees the oenological and agronomic side of the winery.
Montalcino passito wine
Moscadello di montalcino, the Passito wine par excellence of the val d’orcia.
Rosso di Montalcino DOC Capanna, Tasting notes:
Intense ruby colour, it has a fresh bouquet, with notes of red fruit and vanilla. On the palate it is noted for its good structure, slightly tannic, persistent.
Montalcino red wine
Rosso di Montalcino DOC Capanna is a classic 100% Sangiovese wine from Montalcino. Goes perfectly with pasta with meat sauce, roast white and red meat, mushrooms, cold meats and cheeses. Vinification takes place with alcoholic fermentation with maceration of the skins (18-20 days) at controlled temperature and spontaneous malolactic fermentation, both in truncated conical Slavonian oak vats. Refinement in Slavonian oak barrels from 20 to 32 hl for 6-10 months; followed by refinement in the bottle for at least 3-4 months.
Capanna
Azienda Capanna is one of the most historic producers of this wine in Montalcino.
Brunello, Rosso and Moscadello are their top products.
The Capanna winery, owned by the Cencioni family since 1957, is located in the Montosoli area, north of Montalcino. Founded by Giuseppe Cencioni; already in the 1960s he began bottling his own wines and, after the recognition of Brunello di Montalcino DOC in 1966, Giuseppe was one of the 25 founders of the Consorzio del Vino Brunello di Montalcino.
Production, initially a few thousand bottles, later increased with the planting of new vineyards. In 1975, the export of Brunello di Montalcino DOC – Capanna 1970 – to Germany began; in the following years, new markets were reached: United States of America, Canada, Switzerland, Belgium, Holland, Japan, Austria, Poland, Denmark and others .
The Capanna winery is still run exclusively by the family: moreover, it is Amedeo Cencioni himself, Patrizio’s son and representative of the fourth generation, who oversees the oenological and agronomic side of the winery.
Brunello di Montalcino DOCG Capanna, Tasting notes:
Intense ruby red colour with garnet reflections. has an ethereal, red fruit and vanilla bouquet, persistent. Harmonious on the palate, with excellent tannins and structure, very persistent.
Montalcino Brunello wine
Brunello di Montalcino Capanna from 100% Sangiovese grapes of the oldest vineyards. Food pairings: roasted red meats, game, mature cheeses.
Capanna
Azienda Capanna is one of the most historic producers of this wine in Montalcino.
Brunello, Rosso and Moscadello are their top products.
The Capanna winery, owned by the Cencioni family since 1957, is located in the Montosoli area, north of Montalcino. Founded by Giuseppe Cencioni; already in the 1960s he began bottling his own wines and, after the recognition of Brunello di Montalcino DOC in 1966, Giuseppe was one of the 25 founders of the Consorzio del Vino Brunello di Montalcino.
Production, initially a few thousand bottles, later increased with the planting of new vineyards. In 1975, the export of Brunello di Montalcino DOC – Capanna 1970 – to Germany began; in the following years, new markets were reached: United States of America, Canada, Switzerland, Belgium, Holland, Japan, Austria, Poland, Denmark and others .
The Capanna winery is still run exclusively by the family: moreover, it is Amedeo Cencioni himself, Patrizio’s son and representative of the fourth generation, who oversees the oenological and agronomic side of the winery.
