Conserveria Tonnina
La conserverie Tonnina tire son nom d’un mode de transformation particulier d’une partie du thon, typique de l’île d’Elbe. La boutique est située près de la crique historique de Portoferraio, face aux bateaux des pêcheurs. Ici, des recettes traditionnelles au goût authentique de l’ancienne tradition elbaine sont préparées et préservées, en suivant fidèlement les méthodes, les coutumes et les recettes de la tradition maritime. L’une des valeurs dont la Conserveria Tonnina se prévaut est la qualité des produits de la mer, tous pêchés dans les eaux adjacentes à l’île d’Elbe et en Italie. Les produits sont variés et font l’objet de transformations spécifiques, les poissons les plus utilisés étant le thon, les anchois, la bonite et le maquereau. Les produits sont riches en oméga 3 et en protéines, et la transformation ainsi que la conservation contribuent à préserver la saveur sans la modifier.
4 produits
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4 produits
4 produits
Tuna belly Conserveria Tonnina
Tuna belly is the fatty part located in the ventral area of the fish, and is considered the most valuable and tasty part.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Label:
Tuna Belly in Olive Oil
Ingredients: Yellowfin tuna 72% (Thunnus Albacares), olive oil 27%, salt, vinegar (sulphites). FAO zone 61,71,77,81 Caught with hand lines
Average nutritional values per 100 grams of product:
energy 368.72 kcal, fat 34.12 g, saturated fatty acids 4.24 g, carbohydrates 1.54 g, sugars 0 g, fibre 0 g, protein 25.86 g, salt 1.54 g
Store in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.
Net weight 180 g - Drained weight 130 g
Produced and packaged in the factory: ITH0T0DCE for Tonnina srl via Buontalenti, 4 57037 Portoferraio (LI) - Elba Island
Tonnina pickled from Isola d'Elba
High quality tuna, processed by skilled artisans on the island of elba.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Label:
Tuna in brine
65% tuna (Thunnus Thynnus), brine. FAO zone 37.2.2. - caught with guns and longlines.
Energy value (kcal) 157.00
Energy value (kJ) 653.00
Total fat (g) 6.8 Of which saturated (g) 1.3
Carbohydrates (g) 0.00
Total sugars (g) 0.00
Fibre (g) 0.00
Protein (g) 23.60
Salt (g) 8.70
Rinse under running water before eating.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 30 days.
Net weight 200g - Drained weight 130g
Fished in the Mediterranean Sea.
Produced and packaged in the factory:
IT915CE for Tonnina srl via Buontalenti, 4 57037 Portoferraio (LI) - Elba Island
Tuna Roe from Isola d'Elba
Tasty with a strong flavour, excellent as a condiment on spaghetti cooked al dente, Bottarga Tonnina is already grated and ready to eat.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Label:
Tuna Bottarga
99% tuna roe (Euthynnus Alletteratus - FAO Zone 37.2.2 - caught with purse seine nets and harvested), salt.
Average nutritional values per 100 grams of product:
Energy value (Kcal) 245.00
Energy value (Kj) 1026.00
Total fat (g) 6.8
of which saturated (g) 10.2
Carbohydrates (g) 0.60
Total sugars (g) 0.00
Fibre (g) 2.40
Protein (g) 36.40
Salt (g) 16.50
Store in a cool, dry place. Once opened, keep refrigerated and consume within 90 days.
Fished in the Mediterranean Sea.
Produced and packaged in the factory:
IT915CE for Tonnina srl via Buontalenti, 4 57037 Portoferraio (LI)- Elba Island
Tonnetto in oil Conserveria Tonnina
An intense taste that represents the authentic flavour of fish from the Tuscan coast, decisive and dark red in colour, processed and steamed to guarantee the preservation of the organoleptic characteristics
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Label:
Tuna in Olive Oil
Ingredients: Alletterato tuna (Euthynnus Alletteratus) 72%, olive oil 27%, salt.
FAO zone: 37 Caught with purse seine nets - PS Average nutritional values per 100g of product:
Energy value (Kcal) 374.22
Energy value (kJ) 1547.81
Fat (g) 34.10
of which saturated (g) 3.96
Calories from fat (kcal) 306.90
Carbohydrates (g) 0.80
Total sugars (g) 0.00
Dietary fibre (g) 0.00
Protein (g) 16.02
Salt (g) 0.32
Store in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.
Net weight 180 g - Drained weight 130 g
Produced and packaged in the factory: ITH0T0DCE for Tonnina srl via Buontalenti, 4 57037 Portoferraio (LI) - Elba Island