Produits traditionnels de la Côte des Étrusques
Plages dorées et dunes lissées par les vents et les vagues de la mer Tyrrhénienne. La côte étrusque s'étend de la Maremme à Pise. Elle comprend tout le littoral de Livourne et l'arrière-pays où les pinèdes et le maquis méditerranéen se mélangent et, grâce aux vents doux de la Méditerranée, créent un microclimat unique où sont produits des produits alimentaires et viticoles de grande qualité. Le vin Sassicaia en est l'exemple parfait, une excellence mondiale, tout comme les autres vins de Bolgheri. Découvrez toutes les excellences de la Costa Degli Etruschi.
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48 produits
48 produits
Durum Wheat Egg Maltagliati Pastificio Caponi, how to season it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Label:
Ingredients: durum wheat semolina, eggs (23%). May contain soy, mustard. Nutritional information per 100 g: Energy kJ 1629 kcal 385 Fat g 4.6 of which fatty acids g 1.3 Carbohydrates g 70, of which sugars g 2.3 Protein g 15.0 Salt* g 0.13
Egg Pasta
Country of wheat cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 6/7 minutes.
Pastificio Caponi SRL Via della virgola 14,16,18. 56025 Pontedera (Pisa) Italy
Hystory of Pastificio Caponi:
Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.
Durum Wheat Egg Tagliatelle Pastificio Caponi, how to season it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Label:
Ingredients: durum wheat semolina, eggs (23%). May contain soy, mustard. Nutritional information per 100 g: Energy kJ 1629 kcal 385 Fat g 4.6 of which fatty acids g 1.3 Carbohydrates g 70, of which sugars g 2.3 Protein g 15.0 Salt* g 0.13
Egg pasta
Country of cultivation of wheat: Italy. Country of milling of wheat: Italy
Store in a cool, dry place.
Recommended cooking time: 19 minutes.
Pastificio Caponi SRL Via della virgola 14,16,18. 56025 Pontedera (Pisa) Italy
Hystory of Pastificio Caponi:
Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.
Giardiniera in extra virgin olive oil:
Ideal to accompany sliced, cured or grilled meats and meat dishes
Label:
Olive verdi nocellara con nocciolo, in salamoia
Ingredienti
Verdure miste (sedano*, finocchio, peperone, cipolla bianca, cavolo bianco, carote) 65%, olio extravergine di oliva 33%, zucchero, sale, aceto bianco (contiene SOLFITI*)
Energia - 269 kj/64 kcal, Grassi - 2,2 g, di cui saturi - 0,3 g, Carboidrati - 9,3 g, di cui zuccheri - 6,7 g, Proteine - 0,7 g, Sale - 1,3 g
Conservare il prodotto lontano dalla luce e al riparo da fonti di calore,
Può contenere noccioli o frammenti di noccioli.
Az. Agricola il Bottaccio di Luca Guglielmi, Viale dei Lecci 16 57025 Piombino (LI) confezionato in via del pino 1 Piombino (LI) Toscana Italia
peso netto 280gr
Peso sgocciolato 180gr
Azienda Agricola Il Bottaccio:
Azienda Agricola Il Bottaccio was established in 1925 in one of the most beautiful and typical Tuscan landscapes, an expanse of olive trees that represents all the Tuscan tradition in its splendour.
The company has grown over the years, continuing to follow the ancient traditions of the area and bringing its production, mainly of extra virgin olive oil, to a sublime quality. Today, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Il Bottaccio looks to the development of modern organic olive growing, in the name of the continuity of an activity that respects the territory and the quality of Tuscan traditions.
Gluten Free Fusilli Pastificio Caponi , how to season it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Ingredients:
Ingredients: Corn flour (70%), rice flour (30%). May contain soy. Nutritional information per 100 g Energy kJ 1496 kcal 353 Fat g 1.2 of which fatty acids g 0.3 Carbohydrates g 77.8 of which sugars g 0.5 Protein g 6.9, fibre 1.4 g Salt* <g 0.01
A gastronomic speciality made from corn and rice.
Produced in Italy
Store in a cool, dry place.
Recommended cooking time: 7/8 minutes.
Pastificio Caponi SRL Via della virgola 14,16,18. 56025 Pontedera (Pisa) Italy
Produced and packaged in the factory in: Via San Francesco D'Assisi 21, 31033 Castelfranco Veneto (TV)
Hystory of Pastificio Caponi:
Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.
Gluten Free Maccheroni Pastificio Caponi , how to season it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Ingredients:
Ingredients: Corn flour (70%), rice flour (30%). May contain soy. Nutritional information per 100 g Energy kJ 1496 kcal 353 Fat g 1.2 of which fatty acids g 0.3 Carbohydrates g 77.8 of which sugars g 0.5 Protein g 6.9, fibre 1.4 g Salt* <g 0.01
A gastronomic speciality made from corn and rice.
Produced in Italy
Store in a cool, dry place.
Recommended cooking time: 8/9 minutes.
Pastificio Caponi SRL Via della virgola 14,16,18. 56025 Pontedera (Pisa) Italy
Produced and packaged in the factory in: Via San Francesco D'Assisi 21, 31033 Castelfranco Veneto (TV)
Hystory of Pastificio Caponi:
Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.
Gluten Free Tagliatelle Pastificio Caponi , how to season it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Label:
Ingredients: Corn flour (70%), rice flour (30%). May contain soy. Nutritional information per 100 g Energy kJ 1629 kcal 348 Fat g 1.2 of which fatty acids g 0.3 Carbohydrates g 77.8 of which sugars g 0.5 Protein g 6.9, fibre 1.4 g Salt* <g 0.01
A gastronomic speciality made from corn and rice.
Produced in Italy
Store in a cool, dry place.
Recommended cooking time: 8/9 minutes.
Pastificio Caponi SRL Via della virgola 14,16,18. 56025 Pontedera (Pisa) Italy
Produced and packaged in the factory in: Via San Francesco D'Assisi 21, 31033 Castelfranco Veneto (TV)
Hystory of Pastificio Caponi:
Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.
Green Olives in Brine Azienda Agricola Il Bottaccio:
Sweet Nocellara green olives in brine, ideal as an aperitif, for salads or with cheese and cured meats, a classic to use in cocktails
Label:
Green nocellara olives with stone, in brine
Ingredients
Ingredients: 65% green nocellara olives, water, salt. Acidity regulator: citric acid, lactic acid. Antioxidant: ascorbic acid. Nutritional values Average nutritional values per 100 g drained: Energy - 495 kj/118 kcal, Fat - 12.6 g, of which saturated - 1.8 g, Carbohydrates - 1.0 g, of which sugars - 0 g, Protein - 1.2 g, Salt - 4.0 g
Store the product away from light and heat sources.
May contain pits or pit fragments.
Az. Agricola il Bottaccio di Luca Guglielmi, Viale dei Lecci 16 57025 Piombino (LI) packaged in Via del Pino 1 Piombino (LI) Tuscany Italy
Net weight 280g
Drained weight 180g
Azienda Agricola Il Bottaccio:
Azienda Agricola Il Bottaccio was established in 1925 in one of the most beautiful and typical Tuscan landscapes, an expanse of olive trees that represents all the Tuscan tradition in its splendour.
The company has grown over the years, continuing to follow the ancient traditions of the area and bringing its production, mainly of extra virgin olive oil, to a sublime quality. Today, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Il Bottaccio looks to the development of modern organic olive growing, in the name of the continuity of an activity that respects the territory and the quality of Tuscan traditions.
Hare sauce Il Vallino how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Label:
Hare Ragù
Ingredients: 40% hare meat, tomato, onion, pork, extra virgin olive oil, pork liver, pork heart, tomato paste, red wine, salt, dark chocolate (contains soy lecithin), garlic, pepper, sage, rosemary
Average nutritional values per 100g of product:
energy 547kj-131kcal, fat 7g of which saturated 2.1g, carbohydrates 3.2g of which sugars 1.8g, protein 13g, salt 1g
After opening, store in the refrigerator between 0° and 4° and consume within 2-3 days.
Produced in Castellina Marittima (PI), Italy.
Frandi Italia Srl, Piazza Barontini 26, 57023 Cecina (LI).
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Ocra Guicciardini Strozzi, Tasting notes:
Intense ruby red colour, the bouquet has fruity aromas of blackberry and blueberry, the taste is structured and soft with excellent persistence
Ocra Guicciardini Strozzi
GUICCIARDINI STROZZI
OCRA
BOLGHERI ROSSO
CONTROLLED DESIGNATION OF ORIGIN
BOTTLED BY GUICCIARDINI STROZZI - SAN GIMIGNANO-ITALY
750 ml
14.5% vol.
Contains sulphites
Guicciardini Strozzi
The Guicciardini Strozzi family boasts over a thousand years of history. Wine producers since time immemorial (since 994), have several estates scattered throughout Tuscany with deep roots in the territory and prominent personalities among their ancestors. One of the most illustrious is Lisa Gherardini del Giocondo, better known as La Gioconda or more simply Mona Lisa, immortalized in the most famous painting by Leonardo da Vinci; the current members of the family represent the fifteenth generation of descent.
olive mix in extra virgin olive oil:
Perfect for an aperitif, accompanied by a mix of cold meats and cheeses and a good glass of wine
Label:
Mixed olives dressed in extra virgin olive oil
Ingredients: Mixed olives in varying proportions 72%, pitted Leccino olives, dried black olives, extra virgin olive oil 26%, chilli pepper, garlic, salt. Acidity regulator: citric acid, lactic acid
Energy value - 846 kj/202 kcal, Fat - 21.0 g, of which saturated - 3.4 g, Carbohydrates - 2.1 g, of which sugars - 0.4 g, Protein - 1.5 g, Salt - 2.4 g
Store the product away from light and heat sources. Once opened, top up with extra virgin olive oil to completely cover the contents.
May contain pits or pit fragments.
Az. Agricola il Bottaccio di Luca Guglielmi, Viale dei Lecci 16 57025 Piombino (LI) packaged in Via del Pino 1 Piombino (LI) Tuscany, Italy
Net weight 280 g
Drained weight 180g
Azienda Agricola Il Bottaccio:
Azienda Agricola Il Bottaccio was established in 1925 in one of the most beautiful and typical Tuscan landscapes, an expanse of olive trees that represents all the Tuscan tradition in its splendour.
The company has grown over the years, continuing to follow the ancient traditions of the area and bringing its production, mainly of extra virgin olive oil, to a sublime quality. Today, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Il Bottaccio looks to the development of modern organic olive growing, in the name of the continuity of an activity that respects the territory and the quality of Tuscan traditions.
Pappa al Pomodoro how to use:
ready-made product
Label:
Tomato soup Ingredients: tomatoes 51%, bread (contains wheat), extra virgin olive oil, salt, garlic, sage
Average nutritional values per 100g of product:
energy 807kj-192cal, fat 8.2g of which saturated 1.2g, carbohydrates 25.7g of which sugars 2.1g, protein 3.9g, salt 1.2mg
After opening, store in the refrigerator between 0° and 4°C and consume within 2-3 days.
Produced in Castellina Marittima (PI)
Frandi Italia srl Piazza Barontini 26 57023 Cecina (LI)
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Pheasant sauce Il Vallino how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Label:
Pheasant Ragù
Ingredients: 54% pheasant meat, tomato, onion, extra virgin olive oil, tomato paste, celery, salt, white wine, fortified wine, garlic, pepper, sage, rosemary
Average nutritional values per 100g of product:
energy 493kj-118kcal, fat 7.1g of which saturated 1.3g, carbohydrates 2.8g of which sugars 1.5g, protein 10.6g, salt 1.1g
After opening, store in the refrigerator between 0° and 4° and consume within 2-3 days.
Produced in Castellina Marittima (PI), Italy.
Frandi Italia Srl, P.zza Barontini 26, 57023 Cecina (LI).
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Prasio IGT Terradonnà, Tasting notes:
Intense ruby red colour, on the nose aromas of myrtle and eucalyptus emerge together with blueberry and blackcurrant berries, dark chocolate and a hint of leather and spices. In the mouth it is warm and soft, with good structure, velvety tannins and a long finish.
A blend of Merlot (50%) and Cabernet Sauvignon (50%) of Val di Cornia where international grape varieties have their highest expression. The result is a full-bodied but elegant wine, complex for its tertiary aromas that derive from the characteristics of the soil rich in clay and minerals.
Label:
TERRADONNA PRASIO
Terradonnà
TOSCANA ROSSO
TYPICAL GEOGRAPHICAL INDICATION
Grape varieties: Cabernet S. / Merlot
Entirely produced and bottled by the TERRADONNA farm - loc. Notri, 78 Suvereto (LI) Italy
PRODUCED IN ITALY
750 ml
15% vol
CONTAINS SULPHITES
Terradonnà
Terradonnà is located in Suvereto, in the Val di Cornia, a perfect area for wine production. A perfect area for wine production thanks to a soil particularly rich in minerals and a microclimate that, thanks to the recirculation of air from the sea (just a few kilometers away), maintains a mild climate all year round. The philosophy of the company stems from respect for the environment and the rhythms of nature. Firm in their desire to maintain the traditional cellar with cement tanks and wooden presses, they do not renounce innovation in winemaking techniques and research into methods of working to improve the life of the plants. Tradition and innovation coexist in Terradonnà.
How to use Aceto Classico:
Perfect for a daily usage, to enrich your favorite dishes
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Label:
Tuscan wine vinegar aged in oak barrels
Contains sulphites
Average nutritional values per 100 ml of product:
energy value 79kj-19kcal
fats 0g
of which saturated fatty acids 0g
carbohydrates 0.27g
of which sugars 0g
proteins 0g
salt 0.20g
Store in a cool, dry place away from heat sources
Produced and bottled by Az. Agricola Parri Giuliana loc. fornacelle 231 57022 Castagneto Carducci (LI)
Ribollita Il Vallino:
Typical Tuscan soup.
label:
Ribollita - Typical Tuscan soup with bread
Ingredients: water, tomato, cabbage, onions, cannellini beans, potatoes, extra virgin olive oil, bread 6% (contains wheat), carrots, celery, courgettes, tomato paste, salt, pepper
Average nutritional values per 100g of product:
energy 375kj-90kcal, fat 0.8g of which saturated 0.2g, carbohydrates 16g of which sugars 4.1g, protein 4.4g, salt 1.2mg
Preparation: to enjoy this speciality at its best, it is recommended to prepare it in a soup tureen, heating the ribollita well (it must be boiling hot).
After opening, store in the refrigerator between 0° and 4°C and consume within 2-3 days.
Produced in Castellina Marittima (PI)
Frandi Italia srl Piazza Barontini 26 57023 Cecina (LI)
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Spato IGT Terradonnà, Tasting notes:
Ruby red, on the nose emerge scents of blackberry, raspberry, candied cherry and berry jam, violet, sweet spices, cinnamon, cloves. Strong impact on the palate with soft and well-integrated tannins, excellent persistence.
In Tuscany, the most famous native grape variety in the world is Sangiovese (100%). On the coast, this grape variety adds to its typical aromas the influence of the proximity of the sea that arrives with its breeze to the hills of Suvereto, making the winter season less harsh.
Label:
TERRADONNÁ SPATO
TUSCAN SANGIOVESE TYPICAL GEOGRAPHICAL INDICATION
Produced and bottled by the TERRADONNA farm, Loc. Notri, 78 Suvereto (LI) Italy.
PRODUCED IN ITALY
750ml
15% Vol
CONTAINS SULPHITES
Terradonnà
Terradonnà is located in Suvereto, in the Val di Cornia, a perfect area for wine production. A perfect area for wine production thanks to a soil particularly rich in minerals and a microclimate that, thanks to the recirculation of air from the sea (just a few kilometers away), maintains a mild climate all year round. The philosophy of the company stems from respect for the environment and the rhythms of nature. Firm in their desire to maintain the traditional cellar with cement tanks and wooden presses, they do not renounce innovation in winemaking techniques and research into methods of working to improve the life of the plants. Tradition and innovation coexist in Terradonnà.
Truffle Pici Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Label:
Ingredients: durum wheat semolina, water, champignon mushrooms (agaricus bisporus), summer truffle (tuber aestivum vitt) 1%, flavourings. May contain traces of eggs, shellfish and mustard. Average nutritional values per 100 grams of product: energy value 1446kj-346kcal fat 1.5 g of which saturated fatty acids 0.3 carbohydrates 72 g of which sugars 3.5 g protein 11 g salt 0 g
Produced and packaged for Azienda Agricola Bertoli di Bertoli Giuseppe Via di Franata, 18 Pastina di S. Luce (PI), in the factory in Via Pescara 4 06089 Torgiano, Italy.
Country of origin of the wheat: Italy.
Durum wheat semolina pasta
Store in a cool, dry place.
Recommended cooking time: 19 minutes.
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
How to book an Around Tuscany experience:
- select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
- each experience must be purchased at least 3 business days before the date you would like to have it.
- Add to cart and proceed to checkout to complete your order
- once payment is made you will be contacted by our staff to arrange the day and date of the experience.
- to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
- The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
Fagioli All'Uccelletto Il Vallino how to use:
Perfect for Sauce!
Label:
Beans all'uccelletto
Ingredients: water, dried cannellini beans 30%, tomato pulp 11%, extra virgin olive oil, salt, aromatic herbs, spices. May contain gluten and soy.
Average nutritional values per 100g of product:
energy 546kj-130cal, fat 3g of which saturated 0.5g, carbohydrates 15.9g of which sugars 1.6g, protein 7.2g, salt 0.7g, fibre 5.3g
After opening, store in the refrigerator between 0° and 4°C and consume within 2-3 days.
Produced in Castellina Marittima (PI)
Frandi Italia srl Piazza Barontini 26 57023 Cecina (LI)
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Val di Cornia DOC Okenio Terradonnà, Tasting notes:
An impenetrable ruby-red mantle, the elegant and powerful bouquet highlights blackberry and cassis against a background of humus and fern; it then hints at balsamic resins, coffee and cinnamon. It has a remarkable structure with dense tannins. The alcoholic component is properly integrated in the progression thanks to the contribution of a generous sapidity. The finish is persistent and elegant.
Okenio is the commander of the Terradonnà winery, the highest expression of the territory of Suvereto and the Val di Cornia in a pure cabernet sauvignon (100%). They have been producing this wine since 2002 and it has made them known in the world of enology. The high quality obtained with great tenacity and every year is the greatest challenge. Produced with manual selection of the best grapes in the vineyard, slow maceration in vitrified cement vats for 24 days, malolactic fermentation in French oak barriques where it remains for 14 months. Maturation in bottle for 30 months.
Label:
TERRADONNA OKENIO
Val di Cornia
Cabernet Sauvignon
CONTROLLED DESIGNATION OF ORIGIN
Entirely produced and bottled by the TERRADONNA farm - loc. Notri, 78 Suvereto (LI) - Italy
PRODUCED IN ITALY
15% VOL
CONTAINS SOLEFTI
Terradonnà
Terradonnà is located in Suvereto, in the Val di Cornia, a perfect area for wine production. A perfect area for wine production thanks to a soil particularly rich in minerals and a microclimate that, thanks to the recirculation of air from the sea (just a few kilometers away), maintains a mild climate all year round. The philosophy of the company stems from respect for the environment and the rhythms of nature. Firm in their desire to maintain the traditional cellar with cement tanks and wooden presses, they do not renounce innovation in winemaking techniques and research into methods of working to improve the life of the plants. Tradition and innovation coexist in Terradonnà.
Venison sauce Il Vallino how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
label:
Venison Ragù
Ingredients: 43% roe deer meat, tomato, onion, extra virgin olive oil, pork, tomato paste, red wine, salt, dark chocolate (contains soy lecithin), garlic, pepper, thyme, rosemary
Average nutritional values per 100g of product:
energy 637kj-152kcal, fat 10.8g of which saturated 4.1g, carbohydrates 0.5g of which sugars 0.5g, protein 13.7g, salt 1.5g
After opening, store in the refrigerator between 0° and 4° and consume within 2-3 days.
Produced in Castellina Marittima (PI), Italy.
Frandi Italia Srl, P.zza Barontini 26, 57023 Cecina (LI).
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
How to use Aceto Classico:
Perfect for a daily usage, to enrich your favorite dishes
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Label:
Tuscan wine vinegar aged in oak barrels
Average nutritional values per 100 ml of product:
energy value 79kj-19kcal
fat 0g
of which saturated fatty acids 0g
carbohydrates 0.27g
of which sugars 0g
proteins 0g
salt 0.20g
Store in a cool, dry place away from heat sources
Produced and bottled by Az. Agricola Parri Giuliana loc. fornacelle 231 57022 Castagneto Carducci (LI)
Wild Boar Crostino Il Vallino how to use:
Perfect for your Tuscan Aperitf!
Label:
Wild boar meat 38%, diced tomatoes, pork heart,
pork liver, onions, extra virgin olive oil, olives,
red wine, salt, dark chocolate (contains soy lecithin),
garlic, pepper, sage, rosemary.
Average nutritional values per 100g of product:
energy 702kj-168kcal, fat 13.6g of which saturated 3.3g, carbohydrates 0.8g of which sugars 0.4g, protein 10.6g, salt 1.2g
Produced in Castellina Marittima (PI) Italy
Frandi Italia srl P.zza Barontini 26 57023 Cecina (LI)
After opening, store in the refrigerator between 0° and 4° and consume within 7 days.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
