Huiles d'olive vierges extra
36 produits
Trier par:
36 produits
Olivastra Seggianese Olio Abbraccio, Tasting notes:
On the palate it reveals itself with just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth.
Label:
Organic extra virgin olive oil
Cold-pressed oil from olives grown in Italy
Superior category oil obtained directly from olives and solely by mechanical means
Ciacci Anna Podere Vignine Via col del Rosso 27 58038 Seggiano (GR) Tuscany Italy
Nutritional information per 100ml:
energy 3403kj- 813kcal, fat 91.3g of which saturated fatty acids 14.1g, carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Olio Abbraccio
Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.
Tasting Notes:
An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.
Casale Selvapiana:
Casale Selvapiana was founded in 1991.
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.
Tasting Notes:
An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.
Casale Selvapiana:
Casale Selvapiana was founded in 1991.
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.
Moraiolo Franci, Tasting notes:
Fruity, intense and enveloping, this oil will make you savour all the aromas and flavours of the Maremma at the first taste
Moraiolo Frantoio Franci
Extra virgin olive oil of superior category obtained directly from olives solely by mechanical means.average nutritional values per 100g of product: energy 3389kj-824kcal, fat 91.6, of which saturated 13.4g, monosaturated fatty acids 69.6g, polyunsaturated fatty acids 8.6g, carbohydrates 0.0g, of which sugars 0.0g, protein 0.0g, salt 0.0g
Frantoio Franci
The production of Frantoio Franci extra virgin olive oil began almost 70 years ago on the hill of Montenero d’Orcia in Tuscany, on the slopes of Mount Amiata. All Frantoio Franci labels follow a well-defined quality standard in terms of organoleptic characteristics and chemical parameters, which guarantee the consumer continuity of quality from year to year: oils that do not meet the targets are downgraded. For this reason, every year their extra virgin olive oils are among the most awarded in the world.
How to use the Chili Pepper olive oil from Tenuta Gardini:
Divine on Pizza, Grilled meats, but is also a ideal seasoning for salads and vegetables.
Ingredients & Nutritional values
extra virgin olive oil , chili pepper.
average nutritional values per 100 grams of product: energy value 3762kj899kcal fat 91,3g of which saturated 14,1g monounsaturated 9,2g polyunsaturated 68g carbohydrates 0g of which sugars 0g fibers 0g proteins 0g salt 0g
Tenuta Gardini
Tenuta Gardini is a bond of love and passion that their family has had with this territory, through the centuries and generations. The olive tree is the tree that represents the essence of spiritual life, the longevity of thought; the olive tree is the force that passes through time; its veins are the symbol of life, lived with intensity and passion. The olive tree is the tree with the fundamental fruit. Their olive oil comes mainly from centenarian trees that are located on the sunny hill. The olive harvest begins in November where it is harvested by hand and the pressing of the olives is carried out cold and on the same day in the company’s oil mill.
Tasting Notes:
An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.
Casale Selvapiana:
Casale Selvapiana was founded in 1991.
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.
Tasting Notes:
An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.
Casale Selvapiana:
Casale Selvapiana was founded in 1991.
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.
Evo Oil Bio Gramineta , Tasting notes:
Strong flavor, great for enhancing one's favorite dishes, derived from native cultivars
Evo Oil Bio Gramineta
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Gramineta
The history of Gramineta goes back about two centuries. The ancestors of the family that founded the company, in order to escape from malaria, a disease that was very present in the coastal area in the 1800s, were forced to sell their possessions and land in the Castiglione della Pescaia area to buy land in the Roccastrada area to cultivate olive trees and vines. They have always preferred the choice of a healthy and genuine agriculture far from large-scale production and the use of substances that encourage production at the expense of the quality of the final product. Today, they are producers of many high quality products, especially extra virgin olive oil, thanks to the suitable soil that enhances the native cultivars.
Evo Oil Bio Gramineta , Tasting notes:
Strong flavor, great for enhancing one's favorite dishes, derived from native cultivars
Evo Oil Bio Gramineta
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Gramineta
The history of Gramineta goes back about two centuries. The ancestors of the family that founded the company, in order to escape from malaria, a disease that was very present in the coastal area in the 1800s, were forced to sell their possessions and land in the Castiglione della Pescaia area to buy land in the Roccastrada area to cultivate olive trees and vines. They have always preferred the choice of a healthy and genuine agriculture far from large-scale production and the use of substances that encourage production at the expense of the quality of the final product. Today, they are producers of many high quality products, especially extra virgin olive oil, thanks to the suitable soil that enhances the native cultivars.
Evo Oil Bio Gramineta , Tasting notes:
Strong flavor, great for enhancing one's favorite dishes, derived from native cultivars
Evo Oil Bio Gramineta
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Gramineta
The history of Gramineta goes back about two centuries. The ancestors of the family that founded the company, in order to escape from malaria, a disease that was very present in the coastal area in the 1800s, were forced to sell their possessions and land in the Castiglione della Pescaia area to buy land in the Roccastrada area to cultivate olive trees and vines. They have always preferred the choice of a healthy and genuine agriculture far from large-scale production and the use of substances that encourage production at the expense of the quality of the final product. Today, they are producers of many high quality products, especially extra virgin olive oil, thanks to the suitable soil that enhances the native cultivars.
Etrusco Monocultivar Olivo Quercetano "Slow Food Presidium" Il Quercetano, Tasting notes:
Clear, greenish-yellow in colour, with good intensity of vegetal hints, consistent on the palate. Balanced bitterness and pungency.
Etrusco Monocultivar Olivo Quercetano "Slow Food Presidium"
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Il Quercetano
The farm Il Quercetano was founded in 2020 with the idea of safeguarding the olive biodiversity of the production area and with the aim of producing a superior quality extra virgin olive oil rich in flavors and fragrances. The company’s logic is based on the recovery of the Quercetano olive groves, which are now abandoned, restoring value to the landscape. Their oil is produced in the hinterland of Versilia, an ancient landscape protected by the Apuan Alps and caressed by the tramontana wind and sea breezes. The Olivo Quercetano cultivar is a strong and vigorous native variety.
