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791 produits
791 produits
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Tuscany Breakfast
Tuscany Breakfast
The perfect box for those who love to pamper themselves right from the morning, with this beautiful box you can savour all the Tuscan sweetness to get your day off to the best possible start!
A wide variety of products to satisfy all palates with taste and genuineness will help you face the day at its best.
Inside the box:
Croissant Corsini x1
Fisherman's bread with chocolate Retrogusto x 1
Apricot Nectar Lunica Mugello x 1
Organic Figs Jam Frateria san Benedetto x1
Wild Blackberry extra jam Chiaverini x1
Wild Blueberries Jam BIO il baggiolo x1
Ingredients:
to be checked in product pages
Chianti Classico DOCG Forcole Tenuta degli Dei
€19,90
Prix unitaire parChianti Classico DOCG Forcole Tenuta degli Dei
€19,90
Prix unitaire parTasting Notes:
This wine embodies all the flavours and traditions of Chianti Classico, it has a ruby red colour and a fresh and elegant aroma, the taste is decisive with a good concentration of tannins
Vinification:
Spontaneous fermentation with indigenous yeasts and maceration in stainless steel truncated conical tanks with fullers and thermal control for at least three weeks. Malolactic fermentation in barriques.
Tenuta Degli Dei
The Tenuta Degli Dei, located in the Chianti region, is now one of the most important realities of Tuscan viticulture. The Cavalli family, owners of the estate since the 1970s, dedicates to it care and attention that, together with the splendid territory, allow it to be a true pillar of Tuscan pride. The nature of the land means that the breeding of trotting horses finds here the ideal context for the harmonious growth of the foals, but not only that, in fact, vineyards are also planted here, in the Conca d'Oro valley, an area with a high wine vocation thanks to its excellent sun exposure and soil composition. The farm represents what has always driven the Tuscan family to dedicate themselves to the land, wine and horses, universal symbols of typical Tuscan character.
Finocchiona IGP Falorni
€15,90
Prix unitaire parFinocchiona IGP Falorni
€15,90
Prix unitaire parHow to use the Finocchiona IGP Falorni:
This traditional fennel salame is aged at least 7-8 weeks.
Its texture is really unique, and the taste is fresh thanks to the fennel seeds.
We suggest to pair the Finocchiona with a good glass of Chianti Red wine and together with Tuscan pecorino cheese, both semistagionato and stagionato, and with vegetables in oil.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Ingredients
Pork, salt, dextrose, fennel seeds (0.33%), peppercorns, ground pepper, garlic. Antioxidants: E300.
Preservatives: E252.
147 g of pork to produce 100 g of salami
Certified by control body authorised by MIPAAFT
average nutritional values per 100 g of product
Energy Kj 1800
Energy Kcal 433
Total fat 34.6
Saturated fatty acids 14.1
Total carbohydrates 0.4
Sugars < 0.1
Protein 30
Salt 5.16
Rosso di Montalcino DOC Caprili
€19,00
Prix unitaire parRosso di Montalcino DOC Caprili
€19,00
Prix unitaire parRosso di Montalcino Caprili, Tasting notes:
Rosso di Montalcino Caprili is a wine that can be enjoyed from a young age but with a marked aptitude for maturing for 10 years. Intense, lively red. on the nose it is immediate, floral and spicy. on the palate it is pleasant, elegant and precise.
Sangiovese from Montalcino
Tuscany is the home of red wine, particularly sangiovese.
Sangiovese grosso has found in montalcino a special terroir that, combined with the experience of the winegrowers, has created a legendary product famous throughout the world for its qualities.
Caprili
Caprili estate was founded in 1965 by Alfo Bartolomei and the first bottle of Brunello di Montalcino Caprili is the 1978 vintage, introduced on the market in 1983. The vineyards are raised by spurred cordon, they are at an altitude ranging from 225 to 340 m above sea level. The southwest exposure of the company, which looks towards the sea, enjoys the mitigating action of the winds that avoid stagnant humidity that can cause fungal attacks on the vineyards. Therefore the only interventions are based on contact substances such as copper and sulfur. The vinification follows the natural processes favoring the use of native yeasts, contained in the grapes themselves, this gives the wine its own precise territorial identity, easily recognizable and traceable. But at the same time never homologated in taste and perfumes, rather than following the changeability of the seasonal trend of the vintages, and expressing their particularity. The Caprili company covers an area of 58 hectares, southwest of the territory in the municipality of Montalcino, on the slope of the hill that slopes towards the Orcia and Ombrone rivers. The vineyard area is 15.5 hectares of which 14.5 are grown in Sangiovese Grosso from which Brunello di Montalcino DOCG and Rosso di Montalcino DOC
Riserva del Fondatore Caseificio Il Fiorino
Riserva del Fondatore Caseificio Il Fiorino
Riserva del Fondatore Caseificio Il Fiorino, Tasting notes:
Vegetable intensity, and fruity. the taste is ample with notes of dried fruit, a definite sweet tendency and a long persistence the paste is compact and rigid, but soluble.
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Ingredients:
Milk source: Selected Maremma sheep’s milk. Rind treatment: Natural rind without the use of preservatives, average nutritional values per 100 grams of product: energy value 1623kj-391kcal, fat 31g of which saturated fatty acids 21g, carbohydrates 0.5g, of which sugars 0.5g, protein 28g, salt 1.1g
Vin Santo del Chianti Classico DOC Castellare di Castellina
€29,00
Prix unitaire parVin Santo del Chianti Classico DOC Castellare di Castellina
€29,00
Prix unitaire parVin Santo del Chianti Classico DOCCastellare di Castellina, Tasting notes:
Vibrant amber colour. The nose is bursting with dried fruit, honey, caramel and candied fruit. On the palate it is broad and enveloping, leaving a sensation of chestnut flour and a long, pleasant finish.
Vin Santo del Chianti Classico DOC
Neither too dry nor too sweet. Produced in strict accordance with tradition, but with Malvasia Bianca and a small amount of Trebbiano grapes dried out in an aired area and not on “cannicci” (special wicker surfaces). And then in half-barriques with 20 to 30 year old deposits (“madri”). There’s never enough.
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.
Doppietta Cinta Senese Bio Il Ghiacciale
€14,90
Prix unitaire parDoppietta Cinta Senese Bio Il Ghiacciale
€14,90
Prix unitaire parHow to use the Doppietta Cinta Senese BIO:
Doppietta Cinta Senese bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine
Ingredients:
ingredients: Cinta Senese pork, salt, pepper, wine, garlic ORGANIC INGREDIENTS without chemical preservatives, gluten, lactose
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Lardo di Colonnata IGP Larderia Mafalda
€22,00
Prix unitaire parLardo di Colonnata IGP Larderia Mafalda
€22,00
Prix unitaire parLardo di Colonnata IGP Larderia mafalda, Taste notes :
Lardo di Colonnata Larderia Mafalda is white, almost pinkish: sometimes you may be lucky enough to find the so-called ‘stripe’ of a deep pink color, which adds to its visual beauty and enhances its taste. The upper part is covered with a good thickness of sea salt, grey-black in appearance due to the spices with which it is soaked
Ingredients:
Ingredients: Italian pork lard, natural sea salt, pepper, garlic, rosemary, mixture of spices and herbs. average nutritional values per 100 grams of product: energy value 3167kj-770kcal fat 84.80g of which saturated fatty acids 35.13g carbohydrates 0.6g of which sugars 0.02g protein 1.11g salt 1.78g
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Extravirgin Toscano Le Capanne
€110,00
Prix unitaire parExtravirgin Toscano Le Capanne
€110,00
Prix unitaire parExtravirgin Toscano Le Capanne, Tasting notes:
Pungent flavour, with a hint of cut grass and fresh vegetables
Extravirgin Toscano Le Capanne
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level.
Black Truffle Honey from Pienza Simone Fabrizzi
€14,00
Prix unitaire parBlack Truffle Honey from Pienza Simone Fabrizzi
€14,00
Prix unitaire parThe best Black Truffle Honey
The goodness of this honey, combined with the sober elegance of the packaging, makes it also a useful and refined gift idea!
Ingredients:
Wildflower honey, dried black summer truffle (Tuber Aestivum Vitt) 3%, flavoring. average nutritional values per 100 grams of product:energy 1277kj-301kcal,fat 0.04 g,of which saturated fatty acids 0.01,carbohydrates 73.37 g,of which sugars 71.46g,fibres 1.34g,protein 1.04g,salt 0 g
Simone Fabrizzi
The Fabrizzi Simone lab is located in the beautiful village of Pienza, in the heart of the Val d’Orcia. The company was born thanks to Fabrizzi Guerrino’s passion for truffle hunting who, since the 1960s, used to collect the precious tubers with his dog. As often happens, this passion was passed down to his son who, growing up, started hunting truffles with his father. The aim of the company is to make people enjoy truffles all year round, creating genuine and fantastic products.
Chianina Ragù San Giobbe
€7,70
Prix unitaire parChianina Ragù San Giobbe
€7,70
Prix unitaire parChianina Ragù from Val di Chiana
Ideal for Tagliatelle, but also semolina, great for lasagna, cannelloni and Pici.
San Giobbe
Azienda Agricola San Giobbe is immersed in an oasis of tranquillity where the green hills of the Valdichiana are intertwined with millenary history and traditions. They breed the famous Chianina breed according to closed-cycle principles to guarantee a controlled meat, unrivalled in taste and nutritional properties.
Ingredients:
Chianina igp beef, white Central Apennine veal 60%, tomato pulp (acidity corrector: citric acid), carrots, onions, celery, wine (contains sulphites), salt, extra virgin olive oil, garlic, chilli pepper. Average energy value per 100 grams of product: energy value 842kj-201 kcal fat 14 g of which saturated fatty acids5.4 g carbohydrates 2.7 g of which sugars 1.6 g protein 14 g salt 1,4 g
Grappa Tasting Box Nannoni Grappe
Grappa Tasting Box Nannoni Grappe
Grappa Tasting Box
Includes a vertical tasting of Grappa di Brunello: the young grappa, the 18-month reserve, the 5-year reserve, the 10-year reserve; crowning a tasting for the most discerning palates, the grappa di Vinsanto riserva, the Bacco per venere brandy and the acquavite da Sigaro Toscano. All distillates are multiple international award-winning, with certified ageing.
Grappa Tasting Box
"Six drops for the palate and only one for the stomach": this is the refrain that accompanies the seven bottles d a 0.100 in a gift box, for a sensory journey with a selection d the rarest and most precious spirits, all of course award-winning
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Durum Wheat Pici Toscani Pasta Bertoli
€5,95
Prix unitaire parDurum Wheat Pici Toscani Pasta Bertoli
€5,95
Prix unitaire parDurum Wheat Pici Toscani Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
durum wheat semolina, water allergens: durum wheat semolina may contain traces of : Eggs, Molluscs . average nutritional values per 100 grams of product :energy value 1446kj-346kcal fats 1,5 g of which saturated fatty acids 0.3 g carbohydrates 72 g of which sugars 3.5 g proteins 11 g salt 0 g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Pecorino Semistagionato Podere Paterno
€9,90
Prix unitaire parPecorino Semistagionato Podere Paterno
€9,90
Prix unitaire parPecorino Semistagionato Podere Paterno, Tasting notes:
The Pecorino Semistagionato Podere Paterno is a delicious raw sheep’s milk cheese. Fresh milk milked (raw) is harvested and transferred to the premises of the dairy, not suffering in this way long transport, keeping intact freshness and flavor.
Ingredients:
raw milk cheese, ingredients: sheep’s milk, rennet, salt.
Podere Paterno
In the Podere Paterno, located in a hilly area of the Val di Cornia rich in olive groves, graze the flock (more than a thousand head of sheep) that provides excellent milk from which a wide variety of cheeses are made. All this is possible thanks to an ancient tradition that has been handed down for three generations. The farm is part of the Geothermal Park of the Biancane and is part of the Renewable Energy Food Community as it uses geothermal heat in the various stages of production. It has always been committed to producing sheep's milk cheeses of the highest quality made exclusively from milk produced by its own herds
rib-eye steak Chianina IGP San Giobbe
rib-eye steak Chianina IGP San Giobbe
rib-eye steak San Giobbe:
Attention: Orders containing this product, which are placed from Monday to Wednesday, will be shipped on the Monday of the following week.
Orders placed from Thursday to Sunday will be shipped two Mondays after the week in which the order is placed.
This product will be packed and cut exclusively following your order.
Shipping will be express with DHL (24/48h) and will only take place on Mondays or Tuesdays.
Our website will force express shipping on this product at checkout, so in case your order contains other products, we may decide to ship the remaining products with another, non-express shipment, free of charge. These products may arrive a few days earlier or a few days later than the steak.
In some cases, depending on the products ordered, we may decide to include the extra products in the express delivery, at our discretion.
San Giobbe
Azienda Agricola San Giobbe is immersed in an oasis of tranquillity where the green hills of the Valdichiana are intertwined with millenary history and traditions. They breed the famous Chianina breed according to closed-cycle principles to guarantee a controlled meat, unrivalled in taste and nutritional properties.
additional information:
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days’ travel time).
Fresh cheese from Pienza Caseificio Cugusi
Fresh cheese from Pienza Caseificio Cugusi
Fresh Pienza cheese Caseificio Cugusi , Tasting notes:
A fresh cheese made from a mixture of sheep's and cow's milk, the rind is white in colour and the texture of the paste is tender with a mild and delicate flavour reminiscent of the taste of fresh milk.
Fresh Pienza cheese Caseificio Cugusi:
Pasteurised sheep's milk,Pasteurised cow's milk ,salt, rennet, milk enzymes,
Caseificio Cugusi:
The farm only uses its own milk from pastures extending over 200 hectares in the Val d’Orcia area, the first milking takes place at around 5 a.m. and the pasteurisation process begins at 6 a.m. Production is carried out with the utmost care and attention at every stage, which allows the farm to produce a cheese of unquestionable quality and fine taste. The maturing process takes place on fir wood planks, turning the cheeses daily. The company mainly produces three types of cheese: fresh cheese, which takes no more than 15 days to mature and has a soft texture and a light skin; semi-matured cheese, which matures for 3 months and has either a yellow skin or a red skin (if treated with tomato conserve); and finally, matured cheese, which requires at least 7 months of maturing and is characterised by a dark-coloured skin treated with olive oil grounds, these are only the macro-categories of cheeses produced by these artisans of taste, in fact their products also feature various cheeses fermented according to ancient traditions and other types of cheese that require special processing to guarantee unique tastes
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