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781 produits
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Green Olives in Brine Azienda Agricola Il Bottaccio
€12,00
Prix unitaire parGreen Olives in Brine Azienda Agricola Il Bottaccio
€12,00
Prix unitaire parGreen Olives in Brine Azienda Agricola Il Bottaccio:
Sweet Nocellara green olives in brine, ideal as an aperitif, for salads or with cheese and cured meats, a classic to use in cocktails
Ingredients and Nutritional Values:
Ingredients: Nocellara green olives 65%, water, salt. Acidity corrector: citric acid, lactic acid. Antioxidant: ascorbic acid. Nutritional values Average nutritional values per 100 g drained:Energy - 495 kj/118 kcal, Fats - 12.6 g, of which saturated - 1.8 g, Carbohydrates - 1.0 g, of which sugars - 0 g, Protein - 1.2 g, Salt - 4.0 g
Azienda Agricola Il Bottaccio:
Azienda Agricola Il Bottaccio was established in 1925 in one of the most beautiful and typical Tuscan landscapes, an expanse of olive trees that represents all the Tuscan tradition in its splendour.
The company has grown over the years, continuing to follow the ancient traditions of the area and bringing its production, mainly of extra virgin olive oil, to a sublime quality. Today, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Il Bottaccio looks to the development of modern organic olive growing, in the name of the continuity of an activity that respects the territory and the quality of Tuscan traditions.
Gianduja Cream Azienda Agricola Terra di Mezzo
€9,50
Prix unitaire parGianduja Cream Azienda Agricola Terra di Mezzo
€9,50
Prix unitaire parGianduja Cream Azienda Agricola Terra di Mezzo:
The perfect combination of 100% Italian hazelnuts and carefully selected cocoa, for a cream with a unique character and unmistakable taste
Ingredients:
Ingredients: Casentino hazelnut 30%, sugar, vegetable fats (shea and sunflower), whey powder, low-fat cocoa powder, emulsifier: soya lecithin, flavouring, vanilla extract. Nutritional values 100 g of product: Energy value: (Kcal)573,8KJ:2387,4, Fats: (g) 37,92, of which saturated: 12,32, Carbohydrates: (g) 47,20, of which sugars: 44,78, Protein: (g) 6,52, Fibre: (g) 4,52, Salt: (g) 0,00
Azienda Agricola Terra di Mezzo:
Azienda Agricola Terra di Mezzo was born in the heart of the Casentino, immersed in the Casentino forests. Thanks to its proximity to the source of the Arno river and the climatic protection offered by the Tuscan Apennines, the company is able to obtain products of excellent quality. The company boasts more than 35,000 hazelnuts that have been enhanced and cared for since the beginning of the activity, thus succeeding in giving new splendour to both the land and an ancient cultivation
Roasted Hazelnuts Azienda Agricola Terra di Mezzo
€7,90
Prix unitaire parRoasted Hazelnuts Azienda Agricola Terra di Mezzo
€7,90
Prix unitaire parRoasted Hazelnuts Azienda Agricola Terra di Mezzo:
Hazelnuts carefully cultivated in the heart of the Tuscan Casentino valley. they are perfect for every moment of the day as a healthy, nutrient-rich and tasty snack
Ingredients:
Ingredients: Whole roasted Casentino hazelnut.
Energy value: (Kca) 708.0/KJ:2918.0, Fat: (g) 68.0, of which saturated: 6.0, Carbohydrates: (g) 3.0, of which sugars: 3.0, Protein: (g) 15.0, Fibre: (g) 8.0, Salt: (g) 3.45
Azienda Agricola Terra di Mezzo:
Azienda Agricola Terra di Mezzo was born in the heart of the Casentino, immersed in the Casentino forests. Thanks to its proximity to the source of the Arno river and the climatic protection offered by the Tuscan Apennines, the company is able to obtain products of excellent quality. The company boasts more than 35,000 hazelnuts that have been enhanced and cared for since the beginning of the activity, thus succeeding in giving new splendour to both the land and an ancient cultivation
Caramelized onions Gusto Toscano
€8,49
Prix unitaire parCaramelized onions Gusto Toscano
€8,49
Prix unitaire parCaramelized onions Gusto Toscano:
The Caramelized Onion is processed and transformed with the addition of a few other ingredients for a tasty and genuine result, without the addition of pectin, colouring agents or preservatives, making it a perfect gourmet condiment to make meat, fish, or as a cheese accompaniment special.
Ingredients and average nutritional values :
Onion, wine vinegar, (wine. antioxidant E224. contains sulphites), sugar. No added colouring agents or preservatives.Nutritional values: Energy Value 682 kJ/100 g, Energy Value 161 kcal/100 g, Total Fat 0.32 g/100 g, Saturated Fatty Acids 0.10 g/100 g, Carbohydrates 38.5 g/100 g, Total Sugars 35.4 g/100 g, Protein 0.90 g/100 g, Sodium Chloride 0.0163 g/100 g, Moisture 60 %
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
100% Frantoio Olio Trebbio
€29,00
Prix unitaire par100% Frantoio Olio Trebbio
€29,00
Prix unitaire par100% Frantoio Olio trebbio, Tasting notes:
Frantoio offers a symphony of bold flavors. Its fruity aroma is accentuated by vibrant vegetal notes of artichoke leaves and thistle, culminating in a lingering spiciness
Ingredients
average nutritional values per 100 grams of product: energy value 3466kj/828 kcal, fat 92 g of which saturated 13g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Trebbio
The Trebbio company is located in the heart of Mugello, an area of Tuscany near the city of Florence;
for years they have been cultivating indigenous Tuscan monocultivars, such as moraiolo and leccino, on the farm's land. This company guarantees the best quality oil thanks to a restricted and controlled supply chain and 100% organic farming.
100% Leccino Olio trebbio
€29,00
Prix unitaire par100% Leccino Olio trebbio
€29,00
Prix unitaire par100% Leccino Olio trebbio, Tasting notes:
Leccino is a celebration of delicacy and fruitiness. Its soft and delicate texture is accompanied by a delicate sweetness and hints of almond
Ingredients
average nutritional values per 100 grams of product: energy value 3466kj/828 kcal, fat 92 g of which saturated 13g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Trebbio
The Trebbio company is located in the heart of Mugello, an area of Tuscany near the city of Florence;
for years they have been cultivating indigenous Tuscan monocultivars, such as moraiolo and leccino, on the farm's land. This company guarantees the best quality oil thanks to a restricted and controlled supply chain and 100% organic farming.
Subtle & Harmonius Olive Oil Trebbio
€25,00
Prix unitaire parSubtle & Harmonius Olive Oil Trebbio
€25,00
Prix unitaire parSubtle & Harmonius Olive Oil Trebbio, Tasting notes:
A blend created to be fragrant, delicate and elegant, with a medium intensity and aromas of tomato leaf and light balsamic notes, as well as subtle hints of cut grass, with a soft, lingering finish
Ingredients
average nutritional values per 100 grams of product: energy value 3466kj/828 kcal, fat 92 g of which saturated 13g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Trebbio
The Trebbio company is located in the heart of Mugello, an area of Tuscany near the city of Florence;
for years they have been cultivating indigenous Tuscan monocultivars, such as moraiolo and leccino, on the farm's land. This company guarantees the best quality oil thanks to a restricted and controlled supply chain and 100% organic farming.
Truffle Olive Oil Tenuta Gardini
€14,00
Prix unitaire parTruffle Olive Oil Tenuta Gardini
€14,00
Prix unitaire parHow to use the Truffle Olive Oil Tenuta Gardini:
Perfect for seasoning pasta dishes but also eggs, meat dishes, pizzas and much more.
Ingredients & Nutritional values
Extra virgin olive oil, white truffle aroma.
Average nutritional values per 100 grams of product: energy value 3762kj-899kcal, fat 91.3g of which saturated 14.1g monounsaturated 9.2g polyunsaturated 68g carbohydrates 0g of which sugars 0g fibre 0g protein 0g salt 0g.
Tenuta Gardini
Tenuta Gardini is a bond of love and passion that their family has had with this territory, through the centuries and generations. The olive tree is the tree that represents the essence of spiritual life, the longevity of thought; the olive tree is the force that passes through time; its veins are the symbol of life, lived with intensity and passion. The olive tree is the tree with the fundamental fruit. Their olive oil comes mainly from centenarian trees that are located on the sunny hill. The olive harvest begins in November where it is harvested by hand and the pressing of the olives is carried out cold and on the same day in the company’s oil mill.
Tortiglioni Pasta Fabbri
€5,99
Prix unitaire parTortiglioni Pasta Fabbri
€5,99
Prix unitaire parTortiglioni Bio Pasta Fabbri:
Pasta made from 100% Tuscan organic semolina and dried for 5 days (120 hours) at temperatures below 38° centigrade.
Ingredients:
Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soya and mustard.
Average nutritional values per 100 g of product: Energy 1452 kJ / 347 kcal, Fat 1.5 g, of which saturated fatty acids 0.5 g, Carbohydrates 70 g, of which sugars 2.8 g, Fibre 2.9 g, Protein 12.7 g, Salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Spaghetti N°5 BIO Pasta Fabbri
€6,30
Prix unitaire parSpaghetti N°5 BIO Pasta Fabbri
€6,30
Prix unitaire parSpaghetti N°5 Bio Pasta Fabbri:
Pasta made from 100% Tuscan organic semolina and dried for 5 days (120 hours) at temperatures below 38° centigrade.
Ingredients:
Average nutritional values per 100 g of product: Energy 1452 kJ / 347 kcal Fats 1.5 g, of which saturated fatty acids 0.5 g, Carbohydrates 70 g, of which sugars 2.8 g, Fibre 2.9 g, Protein 12.7 g, Salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Fresh Tortelli Maremmani Pastai in Maremma
€16,00
Prix unitaire parFresh Tortelli Maremmani Pastai in Maremma
€16,00
Prix unitaire parFresh Tortelli Maremmani Pastai in Maremma, how to season it:
Perfect to accompany a Tuscan meat sauce. They will bring the authentic taste of Tuscan tradition to your table
Ingredients:
pasta made only with carefully selected ingredients
Hystory of Pastai in Maremma:
Pastai in Maremma was founded by Roberto Delli, a well-known Maremmano DOC master pasta maker. The company enhances the Maremma region by promoting the local culinary culture. Genuineness and authenticity have always been the basis of the products made by the company, which uses only highly selected ingredients for their Tortelli maremmani, gnocchi, pici and all other formats of fresh Tuscan pasta
Fresh Tagliatelle Pastai in Maremma
€17,00
Prix unitaire parFresh Tagliatelle Pastai in Maremma
€17,00
Prix unitaire parFresh Tagliatelle Pastai in Maremma, how to season it:
Tagliatelle is one of the most popular types of pasta in Tuscany, and can be combined with any sauce, from meat sauces to fish sauces, but also with a simple tomato sauce
Ingredients:
pasta made only with carefully selected ingredients
Hystory of Pastai in Maremma:
Pastai in Maremma was founded by Roberto Delli, a well-known Maremmano DOC master pasta maker. The company enhances the Maremma region by promoting the local culinary culture. Genuineness and authenticity have always been the basis of the products made by the company, which uses only highly selected ingredients for their Tortelli maremmani, gnocchi, pici and all other formats of fresh Tuscan pasta
Fresh Gnocchi Pastai in Maremma
€7,00
Prix unitaire parFresh Gnocchi Pastai in Maremma
€7,00
Prix unitaire parFresh Gnocchi Pastai in Maremma, how to season it:
Perfect to go with any sauce, a classic pairing with tomato sauce but also with a meat sauce they will win you over with every mouthful
Ingredients:
pasta made only with carefully selected ingredients
Hystory of Pastai in Maremma:
Pastai in Maremma was founded by Roberto Delli, a well-known Maremmano DOC master pasta maker. The company enhances the Maremma region by promoting the local culinary culture. Genuineness and authenticity have always been the basis of the products made by the company, which uses only highly selected ingredients for their Tortelli maremmani, gnocchi, pici and all other formats of fresh Tuscan pasta
Fresh Pappardelle Pastai in Maremma
€17,00
Prix unitaire parFresh Pappardelle Pastai in Maremma
€17,00
Prix unitaire parFresh Pappardelle Pastai in Maremma, how to season it:
Fresh artisanal pasta made only with carefully selected ingredients, very versatile for all Tuscan and other recipes.
Ingredients:
pasta made only with carefully selected ingredients
Hystory of Pastai in Maremma:
Pastai in Maremma was founded by Roberto Delli, a well-known Maremmano DOC master pasta maker. The company enhances the Maremma region by promoting the local culinary culture. Genuineness and authenticity have always been the basis of the products made by the company, which uses only highly selected ingredients for their Tortelli maremmani, gnocchi, pici and all other formats of fresh Tuscan pasta
Fresh Tordello Apuano Pastai Apuani
€17,00
Prix unitaire parFresh Tordello Apuano Pastai Apuani
€17,00
Prix unitaire parFresh Tordello Apuano Pastai Apuani, how to season it:
Fresh artisanal pasta made only with carefully selected ingredients, very versatile for all Tuscan and other recipes.
Ingredients:
pasta made only with carefully selected ingredients
Hystory of Pastai in Maremma:
Pastai in Maremma was founded by Roberto Delli, a well-known Maremmano DOC master pasta maker. The company enhances the Maremma region by promoting the local culinary culture. Genuineness and authenticity have always been the basis of the products made by the company, which uses only highly selected ingredients for their Tortelli maremmani, gnocchi, pici and all other formats of fresh Tuscan pasta
Fresh Pici Pastai in Maremma
€8,00
Prix unitaire parFresh Pici Pastai in Maremma
€8,00
Prix unitaire parFresh Pici Pastai in Maremma, how to season it:
Fresh artisanal pasta made only with carefully selected ingredients, very versatile for all Tuscan and other recipes.
Ingredients:
pasta made only with carefully selected ingredients
Hystory of Pastai in Maremma:
Pastai in Maremma was founded by Roberto Delli, a well-known Maremmano DOC master pasta maker. The company enhances the Maremma region by promoting the local culinary culture. Genuineness and authenticity have always been the basis of the products made by the company, which uses only highly selected ingredients for their Tortelli maremmani, gnocchi, pici and all other formats of fresh Tuscan pasta
Extra virgin olive oil 5L Macchia Alta
€99,00
Prix unitaire parExtra virgin olive oil 5L Macchia Alta
€99,00
Prix unitaire parHow to use the Extra virgin olive oil Macchia alta:
Perfect for any kind of dish and food.
Ingredients & Nutritional values
Average nutritional values per 100 grams of product: energy value 3389kj-824kcal, fat 91,6g of which saturated 13,4g monounsaturated 69,6g polyunsaturated 8,6g carbohydrates 0g of which sugars 0g fibers 0g proteins 0g salt 0g.
Macchia Alta
Chef Donati’s extra virgin olive oil is born in the heart of the Tuscan Maremma, in Macchia Scandona, Castiglione della Pescaia. Produced with selected olives and passion, it encapsulates the flavours and aromas of a unique territory, kissed by the sun and caressed by the sea breeze. This oil is perfect for enhancing any dish, thanks to its intense aroma and harmonious flavour, the result of careful craftsmanship. Discover the perfect combination of tradition, quality and respect for nature
Extra virgin olive oil 3L Macchia Alta
€65,00
Prix unitaire parExtra virgin olive oil 3L Macchia Alta
€65,00
Prix unitaire parHow to use the Extra virgin olive oil Macchia alta:
Perfect for any kind of dish and food.
Ingredients & Nutritional values
Average nutritional values per 100 grams of product: energy value 3389kj-824kcal, fat 91,6g of which saturated 13,4g monounsaturated 69,6g polyunsaturated 8,6g carbohydrates 0g of which sugars 0g fibers 0g proteins 0g salt 0g.
Macchia Alta
Chef Donati’s extra virgin olive oil is born in the heart of the Tuscan Maremma, in Macchia Scandona, Castiglione della Pescaia. Produced with selected olives and passion, it encapsulates the flavours and aromas of a unique territory, kissed by the sun and caressed by the sea breeze. This oil is perfect for enhancing any dish, thanks to its intense aroma and harmonious flavour, the result of careful craftsmanship. Discover the perfect combination of tradition, quality and respect for nature
Extra virgin olive oil Macchia Alta
€18,50
Prix unitaire parExtra virgin olive oil Macchia Alta
€18,50
Prix unitaire parHow to use the Extra virgin olive oil Macchia alta:
Perfect for any kind of dish and food.
Ingredients & Nutritional values
Average nutritional values per 100 grams of product: energy value 3389kj-824kcal, fat 91,6g of which saturated 13,4g monounsaturated 69,6g polyunsaturated 8,6g carbohydrates 0g of which sugars 0g fibers 0g proteins 0g salt 0g.
Macchia Alta
Chef Donati’s extra virgin olive oil is born in the heart of the Tuscan Maremma, in Macchia Scandona, Castiglione della Pescaia. Produced with selected olives and passion, it encapsulates the flavours and aromas of a unique territory, kissed by the sun and caressed by the sea breeze. This oil is perfect for enhancing any dish, thanks to its intense aroma and harmonious flavour, the result of careful craftsmanship. Discover the perfect combination of tradition, quality and respect for nature
Pecorino Fresco di Nonno Sandro
€26,00
Prix unitaire parPecorino Fresco di Nonno Sandro
€26,00
Prix unitaire parPecorino Fresco di Nonno Sandro , Tasting notes:
A young, fresh cheese with a sweet, delicate flavour, the rind is a straw-yellow colour, while the inside texture is white and soft.
Pecorino Fresco di Nonno Sandro :
INGREDIENTS: *Pasteurised sheep's milk, rennet, salt, milk enzymes. NON-EDIBLE RIND. Store in a cool, dry place.
Average nutritional values per 100g of product:
Energy kj 1389 kcal 332, fat 26g of which saturated 18g, carbohydrates 1g of which sugars 1g, protein 22,5g, salt 0,8g
La Pecora Di Massimiliano
represents the brand that identifies the best Selection of our products; our owner Massimiliano, together with his daughters Francesca and Silvia, wanted to give a new and modern image to this Line, thanks to which we would like to satisfy not only the traditional market but also the free service, through the proposal of products with a practical and innovative format.
Pecorino Moretto
€19,70
Prix unitaire parPecorino Moretto
€19,70
Prix unitaire parPecorino Moretto , Tasting notes:
Pecorino made with only fresh sheep's milk, the flavour is sweet and there are hints of cooked butter, the colour of the rind is dark and due to the maturing on wooden boards the pecorino paste is crumbly, creating real flakes when cut.
Pecorino Moretto :
INGREDIENTS: *Pasteurised sheep's milk, rennet, salt, milk enzymes. NON-EDIBLE RIND. Store in a cool, dry place.
Average nutritional values per 100g of product:
Energy kj 1389 kcal 332, fat 26g of which saturated 18g, carbohydrates 1g of which sugars 1g, protein 22,5g, salt 0,8g
La Pecora Di Massimiliano
represents the brand that identifies the best Selection of our products; our owner Massimiliano, together with his daughters Francesca and Silvia, wanted to give a new and modern image to this Line, thanks to which we would like to satisfy not only the traditional market but also the free service, through the proposal of products with a practical and innovative format.
Fresh cheese from Pienza Caseificio Cugusi
Fresh cheese from Pienza Caseificio Cugusi
Fresh Pienza cheese Caseificio Cugusi , Tasting notes:
A fresh cheese made from a mixture of sheep's and cow's milk, the rind is white in colour and the texture of the paste is tender with a mild and delicate flavour reminiscent of the taste of fresh milk.
Fresh Pienza cheese Caseificio Cugusi:
Pasteurised sheep's milk,Pasteurised cow's milk ,salt, rennet, milk enzymes,
Caseificio Cugusi:
The farm only uses its own milk from pastures extending over 200 hectares in the Val d’Orcia area, the first milking takes place at around 5 a.m. and the pasteurisation process begins at 6 a.m. Production is carried out with the utmost care and attention at every stage, which allows the farm to produce a cheese of unquestionable quality and fine taste. The maturing process takes place on fir wood planks, turning the cheeses daily. The company mainly produces three types of cheese: fresh cheese, which takes no more than 15 days to mature and has a soft texture and a light skin; semi-matured cheese, which matures for 3 months and has either a yellow skin or a red skin (if treated with tomato conserve); and finally, matured cheese, which requires at least 7 months of maturing and is characterised by a dark-coloured skin treated with olive oil grounds, these are only the macro-categories of cheeses produced by these artisans of taste, in fact their products also feature various cheeses fermented according to ancient traditions and other types of cheese that require special processing to guarantee unique tastes
Semi-mature Pecorino di Pienza Caseificio Cugusi
€25,00
Prix unitaire parSemi-mature Pecorino di Pienza Caseificio Cugusi
€25,00
Prix unitaire parSemi-mature Pecorino di Pienza Caseificio Cugusi , Tasting notes:
Pecorino with a soft and compact white paste, the flavour is delicate but unique, which has led this pecorino to be recognised all over the world
Semi-mature Pecorino di Pienza Caseificio Cugusi:
Pasteurised sheep's milk, salt, rennet, milk enzymes, treated on the surface with tomato paste
Caseificio Cugusi:
The farm only uses its own milk from pastures extending over 200 hectares in the Val d’Orcia area, the first milking takes place at around 5 a.m. and the pasteurisation process begins at 6 a.m. Production is carried out with the utmost care and attention at every stage, which allows the farm to produce a cheese of unquestionable quality and fine taste. The maturing process takes place on fir wood planks, turning the cheeses daily. The company mainly produces three types of cheese: fresh cheese, which takes no more than 15 days to mature and has a soft texture and a light skin; semi-matured cheese, which matures for 3 months and has either a yellow skin or a red skin (if treated with tomato conserve); and finally, matured cheese, which requires at least 7 months of maturing and is characterised by a dark-coloured skin treated with olive oil grounds, these are only the macro-categories of cheeses produced by these artisans of taste, in fact their products also feature various cheeses fermented according to ancient traditions and other types of cheese that require special processing to guarantee unique tastes
First Goat
€6,85
Prix unitaire parFirst Goat
€6,85
Prix unitaire parFirst Goat , Tasting notes:
This pecorino has an ivory-white paste and a mild and delicate flavour. Maturation lasts about 7 months, the cheese is submerged in hay so that the aroma penetrates deep into the paste giving it a unique taste.
First Goat :
*Pasteurised goat's milk, rennet, salt, milk enzymes. NON EDIBLE. Store in a cool, dry place
Average nutritional values per 100g of product:
Energy kj 1267 kcal 303, fat 23g of which saturated 15,8g, carbohydrates 1g of which sugars 1g, protein 22,4g, salt 0,8g
La Pecora Di Massimiliano
represents the brand that identifies the best Selection of our products; our owner Massimiliano, together with his daughters Francesca and Silvia, wanted to give a new and modern image to this Line, thanks to which we would like to satisfy not only the traditional market but also the free service, through the proposal of products with a practical and innovative format.
Pecorino Doretto
€19,70
Prix unitaire parPecorino Doretto
€19,70
Prix unitaire parPecorino Doretto , Tasting notes:
This is a semi-cured chalky sheep's milk cheese that is matured and then ripened on a bed of natural straw. Maturation under straw gives the cheese, especially in the parts closest to the rind, very intense herbaceous notes and is particularly tasty on the palate
Pecorino Doretto :
INGREDIENTS: *Pasteurised sheep's milk, rennet, salt, milk enzymes. NON-EDIBLE RIND. Store in a cool, dry place.
Average nutritional values per 100g of product:
Energy kj 1389 kcal 332, fat 26g of which saturated 18g, carbohydrates 1g of which sugars 1g, protein 22,5g, salt 0,8g
La Pecora Di Massimiliano
represents the brand that identifies the best Selection of our products; our owner Massimiliano, together with his daughters Francesca and Silvia, wanted to give a new and modern image to this Line, thanks to which we would like to satisfy not only the traditional market but also the free service, through the proposal of products with a practical and innovative format.
