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Tasting Notes:

An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.

Casale Selvapiana:

Casale Selvapiana was founded in 1991. 
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.

Tasting Notes:

An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.

Casale Selvapiana:

Casale Selvapiana was founded in 1991. 
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.

Tasting Notes:

An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.

Casale Selvapiana:

Casale Selvapiana was founded in 1991. 
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.

Tasting Notes:

An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.

Casale Selvapiana:

Casale Selvapiana was founded in 1991. 
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.

Natural Olive Wood Cutting Board with Handle: Handcrafted in Italy

Celebrate the raw, organic beauty of the Italian landscape with this Natural Olive Wood Cutting Board with Handle. Handcrafted by the artisans at Arte Legno, this board is designed for those who appreciate the rustic elegance of "living" materials.

Unlike perfectly symmetrical boards, this "Natural" version follows the original profile of the olive tree, preserving its unique, irregular edges and dramatic grain patterns. It is a soulful addition to any kitchen, perfect for both everyday preparation and sophisticated table service.

Why you will love this piece:

• Organic Design: Each board is carved from a single piece of solid olive wood, honoring the natural shape of the tree. This means every piece features its own unique contours, knots, and swirling golden-brown grains, making it a true one of a kind original.

• Artisanal Handle: The integrated handle is ergonomically shaped to provide a secure grip while serving. It features a practical pre-drilled hole, allowing you to hang the board as a decorative piece of Tuscan art when not in use.

• Exceptional Durability: Olive wood is legendary for its hardness and density, offering a robust surface that resists deep knife scars and remains naturally antibacterial—the ideal hygienic choice for food.

• Versatile Presentation: From a rugged prep station to an elegant "charcuterie" platter for your Tuscan aperitivos, this board adds an effortless country-chic touch to your home.

Technical Details and Dimensions:

• Approximate Length: Available in various sizes, ranging from roughly 32 cm 

• Material: 100% High-quality, sustainable Olive Wood.

• Origin: 100% Authentic Italian Craftsmanship

Please Note: because this board is a natural, handcrafted product, the specific shape and dimensions will vary from piece to piece. These irregularities are the best guarantee of its artisanal authenticity.

Care Instructions: to maintain the wood’s natural luster and prevent it from drying out, hand wash only with mild soap—never use the dishwasher. Occasionally treat the surface with a few drops of olive oil or food-safe mineral oil to preserve its beauty for generations.

Bring the warmth of Italy to your kitchen. Order now on Passione Toscana and have this timeless piece of artisanal excellence delivered directly to your door.

7-Piece Olive Wood Kitchen Utensil Set with Holder: Handcrafted in Tuscany

Elevate your daily cooking rituals with the timeless elegance of this 7-piece olive wood utensil set, complete with a matching handcrafted holder. Created by the master artisans at Arte Legno, this collection brings the rustic warmth of a Tuscan farmhouse directly into your kitchen, combining centuries-old tradition with modern functionality.

Each tool is carved from solid, high-quality olive wood, a material celebrated for its incredible density and natural resistance to odors and bacteria. These are not just utensils, they are durable companions for your culinary adventures that will only grow more beautiful with time.

Why you will love this set:

• A Complete Culinary Collection: This set includes everything you need for professional food preparation, featuring a kitchen fork, multiple serving spoons, a ladle, a spatula, a spaghetti server, and a beautifully grained cylindrical holder to keep them organized.

• Artisan Craftsmanship: Every piece is a unique work of art, showcasing the deep, swirling grains and rich golden hues characteristic of Italian olive wood. No two sets are identical, ensuring your kitchen features a truly one of a kind collection.

• Gentle on Cookware: The smooth, hand-finished surface of olive wood is ideal for use with non-stick pans and delicate ceramic coatings, allowing you to stir, flip, and serve without the risk of scratching.

• Country Chic Aesthetic: Beyond their utility, these utensils serve as sophisticated decorative elements. The matching holder creates a stunning focal point on any countertop, adding an effortless touch of Mediterranean style to your home.

Technical Details and Dimensions:

• Utensil Length: approximately 30 cm each.

• Holder Height: approximately 15 cm.

• Set Includes: 6 essential kitchen tools and 1 matching utensil crock.

• Material: 100% High-quality Olive Wood.

• Origin: Authentic Italian Craftsmanship.

Please Note: as these are handcrafted from natural olive wood, slight variations in shape, size, and grain patterns are a hallmark of their authenticity and unique character.

Care Instructions: to preserve the wood’s natural integrity, hand wash with mild soap and dry immediately. Avoid the dishwasher and do not leave submerged in water. For a lasting luster, occasionally treat the wood with a small amount of food-safe oil.

Experience the excellence of Italian tradition. Order this complete set now on Passione Toscana and bring the authentic taste of Tuscan craftsmanship to your home.

Round Olive Wood Cutting Board with Handle: Handcrafted in Italy

Bring the authentic soul of Italy into your home with this Round Olive Wood Cutting Board with Handle, masterfully created by Arte Legno. More than just a kitchen accessory, this board is a functional work of art that captures the warmth and history of the Tuscan countryside.

Olive wood is globally prized for its extraordinary density and natural resistance to bacteria, making it the premier choice for those who value both hygiene and timeless beauty in the kitchen.

Why you will love this piece:

Exquisite Natural Grain: Each board is a unique masterpiece, featuring the deep, swirling patterns and golden tones that only centuries-old olive wood can provide. No two pieces are ever the same, ensuring you own a truly one of a kind object. Professional Durability: Carved from premium solid wood, this board is exceptionally robust. It offers a sturdy, knife-friendly surface that is perfect for slicing aged cheeses, traditional cured meats, or crusty bread. Ergonomic and Stylish: The integrated handle ensures a comfortable grip for serving, while the rustic leather loop allows you to hang the board as a decorative element, adding a "country chic" touch to your walls. Versatile Presentation: Whether used as a reliable prep station or an elegant platter for your Tuscan appetizers, this board elevates every culinary occasion with its natural elegance.

Technical Details and Dimensions:

• Diameter: approximately 27 cm (total length including handle approximately 37 cm).

• Material: 100% High-quality Olive Wood.

• Origin: Authentic Italian Craftsmanship.

Please Note: as this is a handcrafted product made from natural timber, slight variations in shape, size, and wood grain are to be expected. These characteristics are not flaws, but rather the mark of a genuine, handmade Italian product.

Care Instructions: to preserve the wood’s natural beauty and prevent cracking, hand wash only with mild soap and dry immediately. Do not soak or place in the dishwasher. Periodically treat the surface with a few drops of food-safe oil or olive oil to maintain its luster.

Bring a piece of Tuscany to your table. Order now on Passione Toscana and enjoy the excellence of authentic Italian craftsmanship delivered directly to your home.

Bring the authentic essence of Tuscany to your kitchen with this Set of 2 Olive Wood Cutting Boards by Arte Legno.

Handcrafted by master artisans, these boards are much more than simple kitchen tools, they are unique design pieces that embody the history and warmth of our land. Olive wood is a noble material, renowned for its incredible durability and natural antibacterial properties, making it the ideal choice for food preparation and presentation.

Why you will love this set:

• One-of-a-Kind Pieces: every board features unique grain patterns and organic shades, shaped by nature and finished with expert care. The irregular, rustic edges celebrate the raw beauty of the wood.

• Superior Quality: carved from solid olive wood, these boards are exceptionally robust and long-lasting, perfect for slicing cured meats, cheeses, and bread without dulling your knife blades.

• Versatile Elegance: ideal as sophisticated serving platters for your Tuscan aperitivos, these boards add an effortless "country chic" touch to any table setting.

• Artisanal Details: complete with a practical leather loop, they can be hung on your kitchen walls to serve as beautiful decorative elements when not in use.

Technical Details and Dimensions:

• Large Board: length approximately 35 cm

• Small Board: length approximately 25 cm

• Material: 100% High-quality Olive Wood.

• Please Note: as these are handcrafted from natural wood, dimensions and shapes may vary slightly, making each piece truly unique.

• Care Instructions: to preserve the wood's natural luster, hand wash only, do not use the dishwasher, and occasionally treat with a few drops of olive oil.

• Origin: Authentic Italian Craftsmanship

Choosing this set means supporting Tuscan tradition and bringing home a timeless object that only gets better with age.

Order now on Passione Toscana and have the excellence of authentic Tuscan craftsmanship delivered directly to your door.

Artisanal Tuscan Olive Wood Mortar & Pestle

Bring the authentic soul of the Tuscan kitchen into your home with our Handcrafted Olive Wood Mortar and Pestle. This is not just a kitchen tool, it is a piece of art, carved from ancient olive trees that have witnessed centuries of history. Perfect for those who believe that the best flavors are those created by hand, with patience and noble materials.

Technical Specifications

• Material: 100% Solid Italian Olive Wood, oil-polished.

• Dimensions: Diameter approx. 8 cm (Cm Ø8).

• Origin: Proudly handcrafted in Italy.

The Beauty of Tuscan Olive Wood

Olive wood is celebrated for its incredible density, durability, and stunning natural grain.

• Unique Masterpiece: Each mortar is unique, with its own intricate patterns and warm tones, making it a distinctive addition to your countertop.

• Natural Resistance: Due to its high oil content and density, olive wood is naturally resistant to odors and bacteria, perfect for intensive kitchen use.

• Velvety Texture: Polished by hand, the wood offers a smooth, ergonomic grip that makes the ancient ritual of grinding a true pleasure.

A Ritual for Every Senses

Using a mortar and pestle is the secret to unlocking the true aromatic potential of your ingredients.

• Pesto alla Toscana: Crush fresh basil, pine nuts, garlic, and Pecorino Toscano DOP to create a vibrant sauce that no electric blender can replicate.

• Freshly Ground Spices: Release the essential oils of black pepper, coriander, or dried Mediterranean herbs for a deeper, more complex flavor profile.

• Aesthetic Excellence: Its rustic yet refined design makes it a beautiful centerpiece, capturing the essence of a traditional Italian farmhouse.

Why Choose Artisanal Wood Over Stone?

While marble or granite are common, olive wood offers a unique set of benefits:

• Silent & Lightweight: Unlike heavy stone, wood is quieter during use and easier to move around your kitchen.

• Flavor Preservation: The wood does not heat up during the grinding process, ensuring that the delicate essential oils of herbs like basil or saffron remain intact.

• Sustainable Craftsmanship: Our mortars are created by local artisans using wood sourced from sustainable pruning, respecting the life cycle of the Tuscan olive groves.

Care and Maintenance

To ensure your olive wood mortar lasts for generations, we recommend a few simple steps:

• Hand Wash Only: Rinse with warm water and a mild detergent, never place it in the dishwasher.

• Natural Hydration: Occasionally rub the wood with a food-grade mineral oil or a drop of Tuscan Extra Virgin Olive Oil to maintain its luster and prevent drying.

Elevate your culinary rituals. Order your Artisanal Olive Wood Mortar and Pestle today and start crafting flavors that tell the story of Tuscany!

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Tasting notes:

These tender artichokes preserved in extra virgin olive oil can enrich your dishes and tempt your guests. Let yourself be guided by the delicate flavor of Carciofini Sott'Olio D'Oliva and bring to the table the simplicity of an elegant product that does not compromise on tradition.

Label:

Allergens Not present
Contents 280 g
Storage: Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials: Artichokes grown on our own farm in the Tuscan Maremma, extra virgin olive oil from Calabria
Uses: Ready to be eaten as appetizers or side dishes. Excellent for topping pizzas and salads or accompanying meat and fish main courses.

Ingredients: artichokes*° 63%, extra virgin olive oil* 36%, sea salt, wine vinegar*, lemon juice*.
*From organic farming. °From fair trade: 63%.

Average values per 100 g of drained product
Energy value in kcal    73kcal
Energy value in kJ    310kJ
Protein    3.2g
Carbohydrates    3.1g
Of which sugars    2.4g
Fat    5.2g
Of which saturated acids    0.8g
Fiber    6.6g
Salt    1.6g

Orto Fortunato:

In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany. 
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.

Label:

Packaging:

Glass jar 11.5 cm x Ø 7.5 cm, net weight 320 g.

Ingredients:

Yellow tomatoes (90%), Valdichiana garlic (6%), basil, extra virgin olive oil, salt, chilli pepper.

Nutritional values per 100 g:

Energy 205 kJ / 49 kcal, Fat 0.5 g of which saturated fat 0 g, Carbohydrates 7.6 g of which sugars 5.9 g, Fibre 1.7 g, Protein 1.8 g, Salt 1.10 g.

Characteristics:

Ready to use. Once opened, store in the refrigerator and consume within 3 days.

How to Use:

Perfect for dressing any type of pasta, especially traditional pici, with the addition of mushrooms or sausage or capers and anchovies or clams/mussels or rigatino.

Orto Fortunato:

In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany. 
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.

Label:

Packaging:

Plastic bag measuring 21x7.5x2 cm, net weight 20 g, 4 portions. 

Ingredients:

Dried Valdichiana garlic, may contain CELERY.

Nutritional values per 100 g:

Energy 1390 kJ / 331 kcal. Fat 0.73 g, of which saturated fatty acids 0.24 g. Carbohydrates 72.7 g, of which sugars 2.4 g. Protein 16.6 g. Fibre 9 g. Salt 60 mg

How to Use:

Ready-to-use product. Store away from direct light, in a cool, dry place.

Suitable for all types of pasta, especially when combined with classic tomato sauce.

ATTENTION:

Before use, leave in water for 5 minutes to rehydrate.

Aglione Sauce by Orto Fortunato: The Authentic Taste of Valdichiana

Bring the soul of inland Tuscany to your table with the Aglione Sauce by Orto Fortunato. This ready to use sauce celebrates one of the most precious and ancient culinary traditions of the Valdichiana and Val d'Orcia regions. Aglione, a unique species of garlic cherished since the time of the Etruscans, is famous for being incredibly delicate and digestible, offering a flavor that is both intense and remarkably sophisticated.

A Tradition Reborn

For centuries, Aglione has been a staple of traditional Tuscan families, surviving through the generations as a true local treasure. Orto Fortunato has dedicated its production to reviving this noble ingredient, helping food lovers everywhere rediscover its inimitable taste. Beyond its incredible flavor, Aglione is well known for its beneficial and purifying properties, making this sauce a healthy and delicious addition to your pantry.

Ingredients and Quality

This sauce is crafted with simplicity and respect for the raw material. Each jar is packed with the finest ingredients:

• Tomatoes: 90% sun-ripened tomatoes that provide a sweet, vibrant base.

• Valdichiana Aglione: 6% of this rare, traditional garlic for a deep, authentic aroma.

• Extra Virgin Olive Oil, Salt, and Chilli Pepper: Balanced perfectly to elevate the natural sweetness of the Aglione.

Serving Suggestions

This sauce is incredibly versatile and ready to use, making it perfect for quick yet gourmet meals. While it is the traditional and ideal pairing for Tuscan Pici pasta, it also shines when used to dress any type of pasta. For a more robust dish, feel free to add mushrooms, sausage, capers, anchovies, clams, mussels, or crispy rigatino.

Product Details

• Format: Elegant glass jar, 320 g net weight.

• Storage: Keep in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.

• Nutritional Values (per 100 g): 49 kcal, 0.5 g fat, 7.6 g carbohydrates (5.9 g sugars), 1.7 g fibre, 1.8 g protein, 1.15 g salt.

Orto Fortunato:

In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany. 
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.

Label:

Packaging:

Glass jar 8 cm x Ø7 cm, net weight 200 g. 

Ingredients:

50% Cinta Senese D.O.P. pork, onion, carrot, potato, celery, 6% Valdichiana garlic, wine (contains sulphites), extra virgin olive oil, salt and pepper.

Nutritional values per 100 g:

Energy 674 kJ / 162 kcal. Fat 9.2 g, of which saturated fatty acids 2.7 g. Carbohydrates 6.3 g, of which sugars 1.3 g. Protein 13 g. Salt 1.3 g.

Characteristics:

Ready to use. Store in a cool, dry place. Once opened, store in the refrigerator at 0°/+4°C and consume within 5 days.

How to use:
Perfect for dressing any type of pasta, especially traditional pici, or baked dishes. Also ideal with polen

Orto Fortunato:

In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany. 
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.

Label:

Packaging:

Glass jar 8 cm x Ø 7 cm, net weight 240 g. 

Ingredients:

Apples 60% (apples, salt, acidity regulator: citric acid, antioxidant: ascorbic acid), sugar, Valdichiana garlic 6%, apple vinegar, MUSTARD, lemon juice (lemon, acidity regulator: citric acid), gelling agent: pectin.

Nutritional values per 100 g:

Energy 503 kJ / 119 kcal. Fat 0.8 g, of which saturated fatty acids 0.1 g. Carbohydrates 27 g, of which sugars 24 g. Protein 1.1 g. Salt 0 g.

Once opened, store in the refrigerator.

How to use it
Traditionally used as an accompaniment to mixed boiled meats, especially the fattier and richer cuts, it is also excellent with mature and blue cheeses in general.

Curated in collaboration with Bailey from Health Journey Through Food, this exclusive holiday basket brings the authentic flavors of Tuscany to your festive table.

You'll receive:

1x Ricciarelli si Siena IGP 250gr Fabbrica del Panforte

1x Pasta Mille Righe 500GR Pasta Fabbri

1x Toasted hazelnuts 250gr Azienda agricola Terra di Mezzo

1x Achille Rice 1kg Tenuta San Carlo

1x Dry Porcini Mushrooms 50gr Il Baggiolo

1x Hazelnuts Cantucci 250gr Antonio Mattei

1x Pecorino Toscano DOP aged 6 months 400gr Il Fiorino

2x Verna type 1 Flour 1kg Mulino Val d'Orcia

1x Fresh Pecorino di Pienza 300gr Caseificio Cugusi

1x Extra virgin olive oil 250ml Frantoio Franci

Each item has been thoughtfully selected from local Tuscan producers to elevate your holiday meals with genuine Italian quality. From artisanal pantry staples to regional delicacies, this collection celebrates the region's rich culinary heritage. Perfect for those who appreciate genuine, locally-sourced ingredients and the true taste of Tuscany during the season of celebration.

The history of La Bottega di Adò:

La Bottega di Adò was founded in 1992. It is a state-of-the-art workshop specially built in Montignoso in the heart of the Apuan Alps. It is perfectly equipped in terms of technology and structure and ensures production at a national level in accordance with current EEC standards. But while the mind is modern and rational, the heart remains that of the great-grandfather, and the aromatics are still crushed in a marble mortar to capture the true flavors of the past. The spices are carefully selected from the best importers and ground on the spot to preserve their full aroma.

Lardo di Colonnata IGP , Taste notes :

The history of La Bottega di Adò:

La Bottega di Adò was founded in 1992. It is a state-of-the-art workshop specially built in Montignoso in the heart of the Apuan Alps. It is perfectly equipped in terms of technology and structure and ensures production at a national level in accordance with current EEC standards. But while the mind is modern and rational, the heart remains that of the great-grandfather, and the aromatics are still crushed in a marble mortar to capture the true flavors of the past. The spices are carefully selected from the best importers and ground on the spot to preserve their full aroma.

Aged Guanciale di Colonnata , Taste notes :

The history of La Bottega di Adò:

La Bottega di Adò was founded in 1992. It is a state-of-the-art workshop specially built in Montignoso in the heart of the Apuan Alps. It is perfectly equipped in terms of technology and structure and ensures production at a national level in accordance with current EEC standards. But while the mind is modern and rational, the heart remains that of the great-grandfather, and the aromatics are still crushed in a marble mortar to capture the true flavors of the past. The spices are carefully selected from the best importers and ground on the spot to preserve their full aroma.

How to use:

High-quality lean bacon cut and packaged in slices and characterized by a lively and intense flavor and flavored

Label:

VACUUM PACKED
STORE AT: 0°C / +4°C
EXPIRY DATE: 180 days
ALLERGENS: NO
Cured Pancetta in Marble Trough
Average nutritional values per 100g of product:
energy value 1231kj-297kcal
Fat 26.10g of which saturated 10.48g
Carbohydrates 0.69g of which sugars 0.01g
Protein 14.90g
Salt 2.03g

Tasting Notes:

made using a traditional artisan recipe that celebrates the simplicity and quality of the ingredients and enriched with the enveloping flavour of corn, offering an authentic and irresistible taste experience.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Ingredients: type 2 soft WHEAT flour*, corn flour* 12%, sunflower oil*, extra virgin olive oil*, sea salt, brewer's yeast. May contain SOYA and MUSTARD. *from organic farming.

Allergens: Gluten

Average values per 100 g of drained product

Energy value in kcal 435kcal

Energy value in kJ 1830kJ

Protein 11g

Carbohydrates 68g

Of which sugars 3.3g

Fat 12g

Of which saturated acids 1.9g

Salt 2.0g

Contents 150 g

Storage: Store in a cool, dry place, away from light sources.

Origin of raw materials: Italian soft wheat, corn and extra virgin olive oil

Tasting Notes:

Superior quality baked goods. Made using a traditional recipe, they are ideal for a quick snack or to accompany your meals.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Ingredients: type 0 soft WHEAT flour* 86%, sunflower oil*, extra virgin olive oil*, sea salt, BARLEY malt flour*. May contain SOYA and MUSTARD. *from organic farming.

Allergens: Gluten

Average values per 100 g of drained product

Energy value in kcal 439kcal

Energy value in kJ 1847kJ

Protein 10.1g

Carbohydrates 67.4g

Of which sugars 3.3g

Fat 13g

Of which saturated acids 1g

Salt 1.8g

Contents 150 g

Storage: Store in a cool, dry place, away from light sources.

Origin of raw materials: Italian soft wheat and extra virgin olive oil

Tasting Notes:

Made with simple, wholesome ingredients, these crispy flatbreads will win you over with their rich flavour and irresistible aroma.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Baked product with rosemary

Ingredients: type 0 soft WHEAT flour* 85%, sunflower oil*, extra virgin olive oil*, sea salt, rosemary* 1.3%, BARLEY malt flour*. May contain SOYA and MUSTARD. *from organic farming.

Allergens: Gluten

Average values per 100 g of drained product

Energy value in kcal 439kcal

Energy value in kJ 1847kJ

Protein 10g

Carbohydrates 67g

Of which sugars 3.3g

Fat 13g

Of which saturated acids 2.1g

Salt 1.8g

Contents 150 g

Storage: Store in a cool, dry place, away from light sources.

Origin of raw materials: Italian soft wheat and extra virgin olive oil