Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. In their products they put all their love for nature and healthy living, and their connection to the unique territory. The Apennines have always been a borderland, not only in a geographical sense. Living above 1000 m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains.
Everywhere, mountain villages are lands of adventure and great family stories. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities.
Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread. Although the wild blueberry remains their fruit of choice, new products are continually being developed with imagination: compotes, vitamin-rich fruit juices, fruit in syrup and liqueurs are added to the traditional recipes, completing an offer that always satisfies customers’ desire for novelty.
In 1998 they were among the first in Tuscany to introduce certified organic production.
Every production phase is controlled according to rules dictated by the absolute search for quality.
In addition to jams, at baggiolo they are attentive to the production and processing of other typical products from Monte Abetone, such as porcini mushrooms
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6 produits
6 produits
Blackberries Jam Il Baggiolo
Sweet and fresh, ideal for breackfast
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Ingredients:
A Energy value 872kj-206kcal,fats 0.01g,of which saturated fatty acids 0.00g,carbohydrates 48.6g,of which sugars 48.6g,Protein 0.76g,salt 0.04g
Il Baggiolo blueberry juice
Baggiolo's best seller par excellence is 100% wild blueberry juice, obtained by cold-pressing the wild berries with their great beneficial properties. It can also be drunk on its own in small quantities, diluted with water or added to yoghurt and your own delicious recipes.
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Label:
Wild blueberry juice
Ingredients: wild blueberry* (Vaccinium Myrtillus L.).*Organic ingredients. Average nutritional values per 100 g of product Energy value 134 KJ - 32 Kcal Fat 0.0 g of which saturated fat 0.0 g Carbohydrates 8.0 g of which sugars 0.0 g Protein 0.2 g Salt <0.01 g
Shake before use. For best results, consume as is, diluted in water or added to yoghurt.
Product manufactured and packaged by Il Baggiolo srl, registered office and factory at Via Brennero 55/57, Abetone - Cutigliano (PT).
Bio Wild Blueberries Jam Bio Il Baggiolo
Sweet and fresh, ideal for breackfast
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Label:
Extra wild blueberry jam
Ingredients: wild blueberries 55%*, cane sugar*, gelling agent: pectin.*= from organic farming. Fruit used 55g per 100g of finished product.
Energy value 860 kj - 202 kcal, fat 0 g, of which saturated fatty acids 0.0 g, carbohydrates 49 g, of which sugars 49 g, protein <0.5 g, salt 0.04 g.
Produced and packaged by ‘Il Baggiolo’ srl Headquarters and Factory via Brennero 55/57 Abetone Cutigliano (PT)
Store in a cool, dry place. Once opened, store in the refrigerator between 1° and 4° and consume within 10 days.
Cèpes séchés, parfaits pour agrémenter vos recettes. Idéaux pour les risottos et les pâtes.
Ingrédients :
100 % cèpes séchés.
Valeurs nutritionnelles moyennes pour 100 grammes de produit :
valeur énergétique 1206 kj-286 kcal
lipides 4,60 g
dont acides gras saturés 1,15 g
glucides 15,6 g
dont sucres 13,80 g
Protéines 40,60
Sel 0,20 g
Fibres naturelles 10,00 g
Il BaggioloBaggiolo produit des jus, des compotes et des sauces à base de fruits à 1 400 mètres d'altitude. Vivre à plus de 1 000 mètres d'altitude signifie changer de perspective. Le respect de la nature, la passion pour la terre, la recherche d'une vie saine et d'une alimentation naturelle sont des sentiments plus forts, plus tenaces en montagne. À Abetone, les bois et les sommets enneigés racontent l'histoire de grands champions de ski, mais dans les landes d'altitude, le protagoniste incontesté des récits est la myrtille sauvage, qui a toujours été récoltée ici en grande quantité. C'est ainsi qu'a commencé l'histoire de Baggiolo, à 1 400 mètres d'altitude, avec Leandro et Marilena qui, dans les années 80, ont ouvert un petit atelier pour transformer les fruits du sous-bois. La production des premières confitures et jus a commencé, selon des recettes transmises de génération en génération. Seules les meilleures matières premières ont toujours été sélectionnées, transformées par des mains habiles qui savent donner aux confitures la bonne consistance pour les tartiner facilement sur le pain.
Raspberries Jam Il Baggiolo
Sweet and fresh, ideal for breackfast
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Ingredients:
Raspberries, Sugar, Gelling agent, average nutritional values per 100g of product):Energy value 195 Kcal – 829 Kj,Fat 0.33 g,Of which saturated fat 0.01 g,Carbohydrates 50.4 g,of which Sugars 50.4 g,Protein 0.55 g,Salt 0.05 g
Mirtillino il Baggiolo:
A typical liqueur from the Abetone region, perfectly balanced, the berries blend perfectly with the liqueur and preserve the taste and smell excellently, excellent as a digestive to drink after meals or even to moisten desserts or fruit cakes. The berries inside can be consumed.
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Ingredients:
Hydro-alcoholic solution, Wild blueberries, Sugar, Flavouring. alcoholic strength 25%.
