In accordance with tradition, the meat is processed strictly by hand by qualified personnel who take care of all processes, from deboning to trimming and finishing the curing process. The delicate salting process, which does not involve the use of additives or preservatives, is followed by a long curing period to guarantee the unmistakable taste and aroma.
300 produits
300 produits
Trier par:
Strawberries Jam Olivodoro
790
€7,90
Prix unitaire parStrawberries Jam Olivodoro
790
€7,90
Prix unitaire parStrawberries Jam Olivodoro
Harvested by hand in the Mediterranean forests, choosing only the highest quality blackberries to obtain an excellent finished product.
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Strawberries,sugar,lemon juice.Fruit used: 160g. – per 100g of finished product.Total sugars: 50g. – per 100g of finished product.No preservatives, no thickeners, no colouring agents.Average nutritional values per 100 grams of product:energy value 919kj-216kcal,fat 0g,of which saturated fatty acids 0g,carbohydrates 53g,of which sugars 52g,proteins 0g,fibres 1g,salt 0g
Costa Degli Etruschi
Olivodoro
220gr
Cream of porcini mushrooms Savini Tartufi
695
€6,95
Prix unitaire parCream of porcini mushrooms Savini Tartufi
695
€6,95
Prix unitaire parCream of porcini mushrooms Savini Tartufi
The perfect spread for mushroom lovers, a strong taste that comes from the combination of porcini mushroom and extra virgin olive oil.
Ingredients:
Porcini mushrooms (Boletus edulis and group) 72%, olive oil, aromatic plant, salt, natural flavouring, spice.
Average nutritional values per 100 g product:
Energy 655 kJ (160 kcal), Fat 15.7 g, (of which saturated fatty acids 2.5 g), Carbohydrates 1.2 g (of which sugars 0.2 g), Fibre 1.4, Protein 2.5 g, Salt 0.77 g
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Chianti
Savini Tartufi
90g
Basil Pesto with Truffle Savini Tartufi
890
€8,90
Prix unitaire parBasil Pesto with Truffle Savini Tartufi
890
€8,90
Prix unitaire parBasil Pesto with Truffle Savini Tartufi
A ready-to-use product, the combination of the Basil Pesto and truffle is unique and succeeds in enhancing the flavours of each individual element. Excellent to use on hot croutouns or pasta.
Basil 48%, olive oil, cheese (milk, rennet, salt), water, Italian summer truffle (Tuber aestivum Vitt.) 5%, garlic, extra virgin olive oil, salt, pine nuts 1.5%, flavouring. May contain nuts and peanuts. Nutritional values per 100 g of product Energy 1427 kJ (343 kcal), Fat 24.1 g, (of which saturated fatty acids 3.4 g), Carbohydrates 21.9 g (of which sugars 0.3 g), Fibre 1.4 g, Protein 8.9 g, Salt 1.48 g
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Chianti
Savini Tartufi
90g
Chestnut Honey Miele in Culla
1240
€12,40
Prix unitaire parChestnut Honey Miele in Culla
1240
€12,40
Prix unitaire parChestnut Honey Miele in Culla
Chestnut honey is dark amber or brown in colour, vaguely translucent and of a fluid but very viscous consistency
Miele in Culla
Miele in Culla was born from a great intuition of Francesco, who realised that honey if stored inside a beeswax jar, rather than in the classic glass jar, preserves the aromas and flavours that would otherwise be lost if exposed to other materials. Honey in a Cradle is in fact a registered trademark, unique in the world, and with a patent protecting this exceptional idea. Tasting their honey will be a sensory journey you have never experienced before..
Ingredients:
100% Artisanal Honey
Costa Degli Etruschi
Miele in Culla
140g
Paulownia Honey Miele di Zipe
750
€7,50
Prix unitaire parPaulownia Honey Miele di Zipe
750
€7,50
Prix unitaire parPaulownia Honey Miele di Zipe
Paulownia honey is light, transparent, very clear and aromatic, with slow crystallisation.
Miele di Zipe
Il Miele di Zipe, is the name of the honey produced at the Azienda Agricola Nicola Zipeto. Founded in 2019, Il Miele di Zipe soon established itself as a producer of excellence for a natural product such as honey. In an area as unique and wild as the Maremma, they specialise in particular honeys such as: Rosemary, White Clover, Marruca and Pawlonia. Paulownia honey is their flagship product, unique in the whole of Tuscany.
Ingredients:
100% Artisanal Honey
Maremma
Miele di Zipe
250gr
Il Pan del Cassero Pasticceria Bonci
2300
Il Pan del Cassero Pasticceria Bonci
2300
Il Pan del Cassero Pasticceria Bonci, Tasting notes:
A delicacy made of dried and candied fruit, scented with Tuscan spices and fresh butter, washed down with an aromatic liqueur made from dessert wines.
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Ingredients:
Wheat flour, sugar, butter, dark chocolate drops 20% min. (cocoa paste 48%, sugar, cocoa butter, emulsifier: soya lecithin), pasteurised whole eggs, diced candied orange, chopped hazelnuts, figs, chopped pistachios, whole pistachios, marsala, salt, spice mix, natural flavour: vanilla. Wet on the surface after baking with alcoholic syrup (alc 15% vol.) based on glucose, fructose and Rum Outer covering: dark chocolate 18% (cocoa paste 60% min., sugar, cocoa butter, emulsifier: soya lecithin). Raising agent: diphosphates, sodium carbonates. Almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk protein, soya lecithin are processed and used in the same laboratory. Product without preservatives or colouring agents.Nutrition statement per 100g:Energy 1950/467KJ/Kcal,Fats 26,7g,Of which saturated 13g,Monounsaturated fatty acids 13,7g,Cholesterol 59.6mg,Vitamin A 1357 μg / kg,Carbohydrates 47.6g,Of which sugars 24,20g,Fibre 10,1g,Protein 9g,Sodium 0,13g
Casentino
Pasticceria Bonci
500gr
Bria Il Mokanero Pasticceria Bonci
2999
Bria Il Mokanero Pasticceria Bonci
2999
Bria Mokanero Pasticceria Bonci, Tasting notes:
Unmistakable aroma of coffee and enveloping dark chocolate.
Ingredients:
Wheat flour type 0, sugar, butter, pasteurised whole eggs, dark chocolate drops 18% min. (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, natural vanilla extract), natural yeast, alcoholic syrup (alc 14%vol.) of imbibition (water, sugar, ethyl alcohol, espresso 6%, freeze-dried coffee, natural flavouring: vanilla) 30%, cocoa powder, salt.In the same laboratory are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk proteins, soy lecithin.Product without preservatives or colouring agents.Nutrition statement per 100g:Energy 1384/329 KJ/Kcal,Fats 12,9g,Of which saturated 8.1g,Monounsaturated fatty acids 4.8g,Carbohydrates 46.6g,Of which sugars 21.01g,Fibre 2.5g,Protein 7.5g,Salt 0.12g
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Casentino
Pasticceria Bonci
850gr
Il Panforte Pasticceria Bonci
2350
Il Panforte Pasticceria Bonci
2350
Il Panforte Pasticceria Bonci, Tasting notes:
A careful selection of spices chosen from the medieval flavours of Tuscany, a delicate and slow cooking process, and the artisanal production of candied fruits
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Ingredients:
Sugar, sweet almonds, flour, candied orange peel, candied melon, candied citron, honey, lemon juice, salt, selected spices, natural vanilla, icing sugar, wafers, natural flavouring.NUTRITIONAL DECLARATION PER 100G:Energy 1801/429 KJ/Kcal,Fats 17,1g,Of which saturated 1,3g,Monounsaturated fatty acids 15,8g,Carbohydrates 59.3g,Of which sugars 32.1g,Fibre 4.6g,Protein 9.4g,Sodium 0.05g
Casentino
Pasticceria Bonci
500g
Panbriacone Toscano Pasticceria Bonci
2400
Panbriacone Toscano Pasticceria Bonci
2400
Panbriacone Toscano Pasticceria Bonci, Tasting notes:
The new flavour of the oldest festivities is Panbriacone. A unique and sought-after combination: soft in texture, sweet in flavour and 'strong' in taste thanks to its liqueur soul.
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Ingredients:
Soft wheat flour type 0, sugar, butter, selected sultanas 7%, pasteurised whole eggs, natural yeast, alcoholic syrup (alc. 14%vol.) of imbibition (water, sugar, ethyl alcohol, sultana wine concentrate, natural flavours) 27%; natural flavouring: natural vanilla extract, salt. In the same laboratory are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk proteins, soy lecithin.Product without preservatives or colouring agents.Nutrition statement per 100g:Energy 1353/321KJ/Kcal,Fats 10,6g,Of which saturated 6.6g,Monounsaturated fatty acids 4.6g,Carbohydrates 49g,Of which sugars 24,20g,Fibre 3.2g,Protein 7.5g,Salt 0.12g
Casentino
Pasticceria Bonci
500g
Croccante di Mandorle Cialde Desideri
750
€7,50
Prix unitaire parCroccante di Mandorle Cialde Desideri
750
€7,50
Prix unitaire parCroccante di Mandorle Cialde Desideri
The Croccante di Mandorle are a typical product of the Pistoia area, the desideri family are the best producer of this sweet and typical pastry product.
Cialde Desideri
The products of the Cialde Desideri are distinguished by the genuineness of the ingredients, the total absence of colouring agents and preservatives, and the craftsmanship of the workmanship, all characteristics that make this small family-run business an excellence. Much of the processing is still done entirely by hand, and it is this craftsmanship that makes each Desideri family cake unique and rich in tradition.
Ingredients:
almonds , sugar, water.ALLERGENS:almonds.Average nutritional values per 100 grams of product:Energy value 2283kj-549kcal,fats 37g,of which saturated fatty acids 2.9g,carbohydrates 45g,of which sugars 38g,protein 14g ,fibres 4,9g salt 0.03g
Montagne Pistoiesi
Cialde Desideri
160g
Casentino Grey Pork Patè Le Selve di Vallolmo
950
€9,50
Prix unitaire parCasentino Grey Pork Patè Le Selve di Vallolmo
950
€9,50
Prix unitaire parCasentino Grey Pork Patè Le Selve di Vallolmo, how to use:
Perfect Crostino Toscano, your Tuscan Aperitivo!.
Ingredients:
pork (Casentino grey) 65%, Italian extra virgin olive oil 1005, red onions, carrots, celery, red wine, peppercorns, laurel. Allergens: celery. May contain traces of: fish, milk. nutritional values per 100 g product: energy value 1150 kj-119 kcal fat19.0 g of which saturated fatty acids 4.2 g carbohydrates1.5 g of which sugars 0.2 g protein 12.2 g salt 0.97 g
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Casentino
Le Selve di Vallolmo
180g
Casentino Red Ragù Le Selve di Vallolmo
950
€9,50
Prix unitaire parCasentino Red Ragù Le Selve di Vallolmo
950
€9,50
Prix unitaire parCasentino Red Ragù Le Selve di Vallolmo , how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Ingredients:
100% Italian tomato pulp, pork (Grigio del Casentino) 65%, 100% Italian extra virgin olive oil, red onions, carrots, celery, red wine, parsley, salt, bay leaf, black pepper. allergens: celery. may contain traces of: fish,milk. average nutritional values per 100 grams of product: energy value 733kj-177kcal Fats 16g of which saturated fatty acids 4.8g carbohydrates 3,4g of which sugars 3.4g protein 3.9g salt 0.83 g
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Casentino
Le Selve di Vallolmo
180g
Casentino white Ragù Le Selve di Vallolmo
950
€9,50
Prix unitaire parCasentino white Ragù Le Selve di Vallolmo
950
€9,50
Prix unitaire parCasentino white Ragù Le Selve di Vallolmo , how to use:
Perfect for pasta and Crostino Toscano, your Tuscan Aperitivo!
Ingredients:
pork (Casentino grey) 65%,Italian extra virgin :olive oil 1005,red onions,carrots,celery,red wine,peppercorns,laurel .allergens: celery. May contain traces of: fish, milk. nutritional values per 100 grams of product : energy value 1150 kj-119 kcal fat19,0g of which saturated fatty acids 4.2 g carbohydrates1,5 g of which sugars 0.2 protein 12.2 g salt 0.97 g
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Casentino
Le Selve di Vallolmo
180g
Pigeon Roe Le Follie di Carlo Giusti
3500
€35,00
Prix unitaire parPigeon Roe Le Follie di Carlo Giusti
3500
€35,00
Prix unitaire parPigeon Roe Le Follie di Carlo Giusti :
Pigeon roe is processed by hand from the extremely cured pigeon ham. The name is reminiscent of the traditional fish botargo because, by grating the ham, particular curls are obtained.
It has a pungent odour but gives the palate a fine and elegant flavour, persistent and pleasant. Strong flavours and savouriness reminiscent of the flavours and scents of the woods where pigeons are reared in total freedom in Pisa. It is a special experience that cannot be found elsewhere.
Ingredients:
Pigeon meat, Salt, Pepper, Herbs.
The history of Le Follie di Carlo Giusti:
Carlo Giusti has been pursuing his personal project for a lifetime to promote the Valdarno Nera breed,
an ancient Chianti rooster that seemed extinct
and that instead continues to roam with regal demeanour
in his estate in Lajatico and in those of a few others, he offers unique products to the public, his follies include pigeon ham, wild pigeon chitterlings and pigeon botargo.
Costa Degli Etruschi
Le Follie Di Carlo Giusti
30g
Rooster Ragù with scrub flavours Le Follie di Carlo Giusti
1780
€17,80
Prix unitaire parRooster Ragù with scrub flavours Le Follie di Carlo Giusti
1780
€17,80
Prix unitaire parRooster Ragù with scrub flavours Le Follie di Carlo Giusti :
The Valdarna black cockerel is a typical Tuscan breed of ancient origin that, were it not for Carlo Giusti's ambitious project, would have become extinct by now.
Ingredients:
Tuscan chicken meat (50%), 100% Italian EVO olive oil, tomato paste, BIO tomato pulp, celery, white wine, chicken gizzards, chicken livers and hearts, salt, parsley, garlic, sage, pepper, chilli pepper. Energy: 134 kcal 553 kj Total fat 11.2 g Of which saturated fatty acids 2.7 g Carbohydrates < 0.1 g Of which sugars < 0.1 g Protein 8.2 g Salt 1.12 g
The history of Le Follie di Carlo Giusti:
Carlo Giusti has been pursuing his personal project for a lifetime to promote the Valdarno Nera breed,
an ancient Chianti rooster that seemed extinct
and that instead continues to roam with regal demeanour
in his estate in Lajatico and in those of a few others, he offers unique products to the public, his follies include pigeon ham, wild pigeon chitterlings and pigeon botargo.
Costa Degli Etruschi
Le Follie Di Carlo Giusti
180g
DOP Tuscan Ham Il Borgo
28300
€283,00
Prix unitaire parDOP Tuscan Ham Il Borgo
28300
€283,00
Prix unitaire pardop tuscan ham Il Borgo additional information:
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
8.5kg
Buristo Il Borgo
2200
€22,00
Prix unitaire parBuristo Il Borgo
2200
€22,00
Prix unitaire parBuristo Il Borgo additional information:
Obtained from so-called 'friccioli' (fried meat trimmings not used for other productions) added to pork rinds boiled in water. The mixture is then seasoned with salt and spices and a small amount of blood to give it its typical colour. Stuffed into the typical casing called 'muletta', it is cooked again in water. Excellent as an appetiser served on a slice of warm bread
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
1kg
Cinta senese DOP Sbriciolona Renieri
1780
€17,80
Prix unitaire parCinta senese DOP Sbriciolona Renieri
1780
€17,80
Prix unitaire parSbriciolona Renieri additional information:
Sbriciolona is the most characteristic of Tuscan cured meats. It is obtained by finely mincing choice cuts of Cinta Senese meat and adding wild fennel seeds to the mixture.
The consistency is very soft and the slice tends to 'crumble'. The aroma and taste are unmistakable. Free of any allergens, it is stuffed into natural gut.
Ingredients:
Cinta Senese PDO pork 96%, salt, spices.
Antioxidant: Ascorbic acid (E300); Preservative: Potassium nitrate (E252)
GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Chianti
Renieri
350g
Rooster Pate With Vin Santo Le Follie di Carlo Giusti
1760
€17,60
Prix unitaire parRooster Pate With Vin Santo Le Follie di Carlo Giusti
1760
€17,60
Prix unitaire parRooster Pate With Vin Santo Le Follie di Carlo Giusti, how to use?
It is a 'treat' both to spread and to eat
Ingredients:
Chicken livers (65%), 100% Italian EVO oil,
butter, white onion, Vin Santo del Chianti DOCG (2%), salt, AVERAGE NUTRITIONAL VALUES per 100 g of product: Energy: 339 kcal 1404 kj Total fat 29.8 g Of which saturated fatty acids 9.1 g Carbohydrates 1.6 g Of which sugars 0.8 g Protein 16.1 g Salt 0.84
The history of Le Follie di Carlo Giusti:
Carlo Giusti has been pursuing his personal project for a lifetime to promote the Valdarno Nera breed,
an ancient Chianti rooster that seemed extinct
and that instead continues to roam with regal demeanour
in his estate in Lajatico and in those of a few others, he offers unique products to the public, his follies include pigeon ham, wild pigeon chitterlings and pigeon botargo.
Costa Degli Etruschi
Le Follie Di Carlo Giusti
110g
Mullet Fillets in Oil Pescatori Di Orbetello
1300
€13,00
Prix unitaire parMullet Fillets in Oil Pescatori Di Orbetello
1300
€13,00
Prix unitaire parTasting Notes:
The product is obtained from mullet fillets, skinned and boned, steamed and jarred under oil cover. Sunflower seed oil is used, whose delicate flavour does not alter the taste of the fish. Finally, salt and a few grains of black pepper are added. The simple and delicate flavour of the fillets goes well with any side dish.
I Pescatori di Orbetello
I Pescatori di Orbetello have succeeded in integrating fishing and farming, the sale of fresh produce, and the preparation of processed products, tourism, and catering. All the fish comes exclusively from the Orbetello lagoon, where careful integrated management between fishing and the environment guarantees the freshness of the product. Ancient fishing techniques, the result of centuries of experience and climatic conditions, sometimes cannot guarantee the immediate availability of the product, which will be delivered anyway. Slow Food has recognized the work of I Pescatori as a model to follow and has designated the Bottarga di Orbetello and Palamita del Mare Toscano as its Presidia.
Ingredients:
- Mullet (C. labrosus, M. cephalus, L. aurata, L. ramada)
Fished in the Mediterranean Sea, Orbetello Lagoon) 67%
- Sunflower seed oil
- Salt
- Black peppercorns
NUTRITIONAL LABEL
Nutritional values per 100 g of drained product
Energy value 172 kcal
720 kJ
Fat 7,5 g
- of which saturated fatty acids 1,0 g
Carbohydrates 0.5 g
- of which sugars 0,0 g
Protein 25.5 g
Salt 0.9 g
Maremma
I Pescatori di Orbetello
180g
Red Onion Jam Olivodoro
790
€7,90
Prix unitaire parRed Onion Jam Olivodoro
790
€7,90
Prix unitaire parRed Onion Jam Olivodoro
Choosing only the highest quality Red Onions to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Red Onions ,sugar,lemon juice.Fruit used: 200g. – per 100g of finished product.Total sugars: 50g. – per 100g of finished product. No preservatives, no thickeners, no colouring agents.Average nutritional values per 100 grams of product:energy value 938kj-221kcal,fat 0g,of which saturated fatty acids 0g,carbohydrates 55g,of which sugars 52g,proteins 0.5g,fibres 0.7g,salt 0g
Costa Degli Etruschi
Olivodoro
220gr
Peaches in Syrup Olivodoro
920
€9,20
Prix unitaire parPeaches in Syrup Olivodoro
920
€9,20
Prix unitaire parPeaches in Syrup Olivodoro
Choosing only the highest quality peaches to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Peaches in syrup, water, sugar, lemon juice
Costa Degli Etruschi
Olivodoro
280gr
Lemon Biscuits Fratelli Lunardi
690
€6,90
Prix unitaire parLemon Biscuits Fratelli Lunardi
690
€6,90
Prix unitaire parLemon Biscuits Fratelli Lunardi, Tasting notes:
Inimitable, unfailing, irresistible, a special recipe that combines lemon with tender cantaloupe dough with lots of chunks inside, so each bite is unique and special.
Ingredients:
wheat flour type 0, sugar, candied lemon 17% (lemon peel, glucose syrup and sugar), eggs, butter (milk), Italian honey, raising agent (maize starch, cream of tartar, sodium bicarbonate, ammonium bicarbonate), sea salt, ammonium bicarbonate, lemon essential oil.
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Montagne Pistoiesi
Fratelli Lunardi
200gr
White Truffle Olive Oil Savini Tartufi
1935
€19,35
Prix unitaire parWhite Truffle Olive Oil Savini Tartufi
1935
€19,35
Prix unitaire par
White Truffle Olive Oil Savini Tartufi
Truffle oil is a viable and delicious alternative to fresh truffles for the true enthusiast. It will allow you to add a touch of elegance and a pungent flavour to your recipes.
INGREDIENTS
Olive oil, flavourings, dried Italian white truffle (Tuber magnatum Pico) 0.1%.
Average nutritional values per 100 g product Energy 3386 kJ (824 kcal), Fat 91.5 g (of which saturated fatty acids 14.8 g), Carbohydrates 0 g (of which sugars 0 g), Protein 0 g, Salt 0 g
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Chianti
Savini Tartufi
100ml
Montebianco Cod Da Burde
1200
€12,00
Prix unitaire parMontebianco Cod Da Burde
1200
€12,00
Prix unitaire parMontebianco Cod Da Burde
Baccalà Montebianco by Da Burde 1901: a very soft cream based on salt cod, perfect to serve with crispy bread croutons for a tasty appetiser.
It is a soft, enveloping cream made from just a few simple ingredients that manage to create a truly unforgettable harmony of flavours: salt cod, potatoes, spice mix and lemon zest combine to perfection and will give you a real taste explosion.
Da Burde
The company Da Burde, offers the opportunity to taste and experience ancient dishes from the Tuscan tradition, they are famous in Italy for their production of preserves and wine, and they have also opened a trattoria, offering the best Tuscan dishes paired with the best wine.
Ingredients:
Cod (northern cod) 60%, potatoes, extra virgin olive oil, salt, herbs, spices, lemon peel. May contain celery. Origin: FAO Zone 27 (North East Atlantic Ocean)
FAO zone 67 (Pacific Ocean West Central, East Central, Southwest, Southeast). Average nutritional values per 100 g of the product: 162 kcal, 12.9 g fat, of which 2 g is saturated fat, 3.5 g carbohydrate, of which 0.2 g is sugar, 7.9 g protein, 1.55 g salt
Firenze
Da Burde
180g
