202 produits
202 produits
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Olivastra Seggianese Olio Abbraccio 1l
Olivastra Seggianese Olio Abbraccio 1l
Olivastra Seggianese Olio Abbraccio, Tasting notes:
On the palate it reveals itself with just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth.
Olivastra Seggianese Olio Abbraccio
Average nutritional values per 100 grams of product: energy value 900 kcal, fat 100 g of which saturated 15.4 g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Olio Abbraccio
Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.
Fresh Pici Pastai in Maremma
€8,00
Prix unitaire parFresh Pici Pastai in Maremma
€8,00
Prix unitaire parFresh Pici Pastai in Maremma, how to season it:
Fresh artisanal pasta made only with carefully selected ingredients, very versatile for all Tuscan and other recipes.
Ingredients:
pasta made only with carefully selected ingredients
Hystory of Pastai in Maremma:
Pastai in Maremma was founded by Roberto Delli, a well-known Maremmano DOC master pasta maker. The company enhances the Maremma region by promoting the local culinary culture. Genuineness and authenticity have always been the basis of the products made by the company, which uses only highly selected ingredients for their Tortelli maremmani, gnocchi, pici and all other formats of fresh Tuscan pasta
Villa Magra Grand Cru Frantoio Franci
€19,99
Prix unitaire parVilla Magra Grand Cru Frantoio Franci
€19,99
Prix unitaire parVilla Magra Grand Cru Frantoio Franci, Tasting notes:
Villa Magra Grand Cru oil is deep green. It exudes a fresh, herbaceous and powerful aroma with dominant notes of artichoke, thistle and unripe almond, enhanced by floral and black cherry nuances which create a bouquet of extreme complexity. The taste is powerful and the bitterness and pungency are in excellent harmony
Villa Magra Grand Cru Frantoio Franci
Serving suggestions: Excellent raw to contrast the sweetness of potatoes, beans, chickpeas and vegetable soups in general; on red meat or very tasty fish; with fresh cheeses such as raveggiolo or mozzarella which enhance the fresh-vegetal component of the oil, excellent on ricotta and spinach tortelli, rice or pasta with Parmesan flakes and grilled porcini mushrooms
Frantoio Franci
The production of Frantoio Franci extra virgin olive oil began almost 70 years ago on the hill of Montenero d’Orcia in Tuscany, on the slopes of Mount Amiata. All Frantoio Franci labels follow a well-defined quality standard in terms of organoleptic characteristics and chemical parameters, which guarantee the consumer continuity of quality from year to year: oils that do not meet the targets are downgraded. For this reason, every year their extra virgin olive oils are among the most awarded in the world.
Villa Magra Frantoio Franci
€22,19
Prix unitaire parVilla Magra Frantoio Franci
€22,19
Prix unitaire parVilla Magra Frantoio Franci, Tasting notes:
Elegant and powerful, clean scent of green olive, fresh and pungent herbaceous with hints of artichoke and thistle, elegant notes of roasted coffee dominate the olfactory base. The taste is harmonious with a powerful and rich vegetable charge in which artichoke and thistle stand out. Decisive and balanced bitter and spicy notes, rich in persistent aromatic waves, fine and elegant retronasal
Villa Magra Frantoio Franci
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Frantoio Franci
The production of Frantoio Franci extra virgin olive oil began almost 70 years ago on the hill of Montenero d’Orcia in Tuscany, on the slopes of Mount Amiata. All Frantoio Franci labels follow a well-defined quality standard in terms of organoleptic characteristics and chemical parameters, which guarantee the consumer continuity of quality from year to year: oils that do not meet the targets are downgraded. For this reason, every year their extra virgin olive oils are among the most awarded in the world.
Scamorza di Bufala La Maremmana
€5,80
Prix unitaire parScamorza di Bufala La Maremmana
€5,80
Prix unitaire parScamorza di Bufala Shelf life:
The product has no real expiry date, but with the passage of time it tends to harden and become tastier; it is recommended to be consumed within 60 days.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Ingredients:
Buffalo milk cheese Italian origin average nutritional values per 100 grams of product, energy value 1559kj-376kcal fat 32,80 of which saturated fatty acids 22,90 carbohydrates 1,18g of which sugars 1.18g protein 19.06g salt 0.57g
Francescano Cheese of Buffalo Milk La Maremmana
€21,00
Prix unitaire parFrancescano Cheese of Buffalo Milk La Maremmana
€21,00
Prix unitaire parIngredients:
Buffalo milk cheese Italian origin average nutritional values per 100 grams of product energy value 1797kj-433kcal fats 35,80g of which saturated fatty acids 27,10g carbohydrates 0.56g, of which sugars 0.56g protein 27.15g salt 1.45g
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Francescano Cheese of Buffalo Milk Organoleptic parameters and Shelf life:
The product has no real expiration date but with the passage of time it tends to harden and become more flavorful; it is recommended to be consumed within 60 days.
Paste: Consistent, milky in color, tends to turn ochre as aging continues.
Rind: Ochre color.
Taste: Delicate to the taste and with a pleasant aftertaste.
Caciocavallo di Bufala La Maremmana
€19,00
Prix unitaire parCaciocavallo di Bufala La Maremmana
€19,00
Prix unitaire parCaciocavallo di Bufala Shelf life:
The product has no real expiration date but with the passage of time it tends to harden and become more flavorful; it is recommended to be consumed within 60 days.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Ingredients:
buffalo milk cheese Italian origin average nutritional values per 100 grams of product, energy value 1825kj-440kcal fats 37,30g of which saturated fatty acids 26,70g carbohydrates 0.88g of which sugars 0.88g Protein 25.37g salt 3.29g
Bufalino of Capalbio La Maremmana
€5,00
Prix unitaire parBufalino of Capalbio La Maremmana
€5,00
Prix unitaire parBufalino of Capalbio Tasting Notes:
Paste: Soft, slightly elastic, white in color.
Rind: Muffled white.
Taste: Tending to sweet when eaten at short maturation, markedly more intense with prolonged maturation.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Ingredients:
buffalo milk cheese, Italian milk origin. Average nutritional values per 100 grams of product: energy value 1514kj-366kcal fat 33,80g of which saturated fatty acids 24,60g carbohydrates <10g of which sugars <0.10g protein 15.48g salt 0.72g
Extravirgin Toscano Le Capanne
€71,00
Prix unitaire parExtravirgin Toscano Le Capanne
€71,00
Prix unitaire parExtravirgin Toscano Le Capanne, Tasting notes:
Pungent flavour, with a hint of cut grass and fresh vegetables
Extravirgin Toscano Le Capanne
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level.
Extravirgin Toscano Le Capanne
€110,00
Prix unitaire parExtravirgin Toscano Le Capanne
€110,00
Prix unitaire parExtravirgin Toscano Le Capanne, Tasting notes:
Pungent flavour, with a hint of cut grass and fresh vegetables
Extravirgin Toscano Le Capanne
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level.
Carnaroli Rice Riso Maremma
€5,99
Prix unitaire parCarnaroli Rice Riso Maremma
€5,99
Prix unitaire parCarnaroli Rice Riso Maremma
Excellent risotto to go with artichokes, saffron and porcini mushrooms.Excellent risotto to go with artichokes, saffron and porcini mushrooms.
Ingredients:
Average nutritional values per 100 grams of product: energy value 1481kj-349kcal fat 0.6g of which saturated fatty acids 0.1g carbohydrates 78g of which sugars 0.3g fibres 1.4g protein 7.4g salt 10mg
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Durum Wheat Linguine Pasta Bertoli
€3,95
Prix unitaire parDurum Wheat Linguine Pasta Bertoli
€3,95
Prix unitaire parDurum Wheat Linguine Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Durum wheat semolina, water. Nutritional values Average (per 100 g of product):Energy value Kj 1597 – Kcal 376 Fats 0,6 g of which saturated fatty acids 0.01 g Carbohydrates 77.08 g of which Sugars 5.13 g Protein 12 g Salt 0.1 g Fibre 3 g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Durum Wheat Pici Toscani Pasta Bertoli
€5,95
Prix unitaire parDurum Wheat Pici Toscani Pasta Bertoli
€5,95
Prix unitaire parDurum Wheat Pici Toscani Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
durum wheat semolina, water allergens: durum wheat semolina may contain traces of : Eggs, Molluscs . average nutritional values per 100 grams of product :energy value 1446kj-346kcal fats 1,5 g of which saturated fatty acids 0.3 g carbohydrates 72 g of which sugars 3.5 g proteins 11 g salt 0 g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Pecorino Riserva del Pastore Podere Paterno
€15,00
Prix unitaire parPecorino Riserva del Pastore Podere Paterno
€15,00
Prix unitaire parPecorino Riserva del Pastore Podere Paterno, Tasting notes:
fresh and sweet
Ingredients:
raw milk cheese, Ingredients: sheep’s milk, rennet, salt.
Podere Paterno
In the Podere Paterno, located in a hilly area of the Val di Cornia rich in olive groves, graze the flock (more than a thousand head of sheep) that provides excellent milk from which a wide variety of cheeses are made. All this is possible thanks to an ancient tradition that has been handed down for three generations. The farm is part of the Geothermal Park of the Biancane and is part of the Renewable Energy Food Community as it uses geothermal heat in the various stages of production. It has always been committed to producing sheep's milk cheeses of the highest quality made exclusively from milk produced by its own herds
Saffron of Siloe BIO Monastero di Siloe
€5,50
Prix unitaire parSaffron of Siloe BIO Monastero di Siloe
€5,50
Prix unitaire parSaffron of Siloe:
Organic saffron in whole pistils, 100% certified organic
Ingredients:
Pure organic saffron of Tuscany.
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Egg Tagliatelle Pastificio Caponi
€5,80
Prix unitaire parEgg Tagliatelle Pastificio Caponi
€5,80
Prix unitaire parDurum Wheat Egg Tagliatelle Pastificio Caponi, how to season it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Ingredients:
durum wheat semolina, eggs from free-range hens Nutrition declaration per 100 g Energy kJ 1629 kcal 385 Fat g 4,6 of which fatty acids g 1,3Carbohydrates g 70, of which sugars g 2,3 Protein g 15.0 Salt* g 0.13
Hystory of Pastificio Caponi:
Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.
Ancient Grain Paccheri Mulino Val D'Orcia
€4,90
Prix unitaire parAncient Grain Paccheri Mulino Val D'Orcia
€4,90
Prix unitaire parAncient Grain Pici Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat semolina Senatore Cappelli, water. CONTAINS GLUTEN - SOURCE OF FIBRE . AVERAGE NUTRITIONAL VALUES per 100 g : Energy 1423kJ/330 Kcal Fats 2.20 g of which saturated 0.22 g Carbohydrates 64.80 g of which Sugars 3.00 g Fibre 7.10 g Protein 13.30 g Salt 0.005 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Honey and Pollen Cacio Fattoria dei Barbi
€15,50
Prix unitaire parHoney and Pollen Cacio Fattoria dei Barbi
€15,50
Prix unitaire parHoney and Pollen Cacio Fattoria dei Barbi, Tasting notes:
fresh and sweet, excellent aroma of fresh milk with honey
Ingredients:
Pasteurised sheep's milk, rennet, salt, milk enzymes, chestnut honey and pollen. Nutritional values for 100 g: 342 kcal, acid fats 25g, of which are saturated fats 18g, carbohydrates 2.5g, of which are sugars 2.5g, protein 26g, salt 2.7
Fattoria Dei Barbi
The Barbi wine cellar, with its 300 wooden barrels and thousands of bottles of Brunello in maturing, has been open to the public for over 50 years. In that time, more than one and a half million wine lovers have visited its halls, admiring, among other things, the collection of bottles dating from 1870 to the present day, evidence of a continuity that makes it unique in Italy.
Fattoria dei Barbi’s Brunellos have won awards all over Europe since the end of the 19th century, and still do today.
The Fattoria dei Barbi has always been a guardian of tradition, but also attentive to innovation and a pioneer in every field of oenology
3l Bag in Box Oil Trebbio
€99,00
Prix unitaire par3l Bag in Box Oil Trebbio
€99,00
Prix unitaire parBlend of Organic Olive Oil Trebbio, Tasting notes:
On the palate, it reveals just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth. Thanks to the harmonious hints given by this specific blend, the product is very versatile
Blend of Organic Olive Oil Trebbio
average nutritional values per 100 grams of product: energy value 900 kcal, fat 100 g of which saturated 15.4 g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Trebbio
The Trebbio company is located in the heart of Mugello, an area of Tuscany near the city of Florence;
for years they have been cultivating indigenous Tuscan monocultivars, such as moraiolo and leccino, on the farm's land. This company guarantees the best quality oil thanks to a restricted and controlled supply chain and 100% organic farming.
Ricotta di Pecora Caseificio Quadalti
€7,00
Prix unitaire parRicotta di Pecora Caseificio Quadalti
€7,00
Prix unitaire parRicotta di Pecora Tasting Notes:
The ricotta has a soft, sublime texture and a delicate, creamy flavour that will have you falling in love
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Ingredients:
Homegrown sheep milk
Caseificio Quadalti
The Quadalti farm was founded in 1929 in the heart of the Tuscan Maremma and is family-run. The company has developed over the years with the purchase of plots of land, cultivating around 200 hectares to date. Crops are based on the cultivation of cereals, fodder and pastureland to feed the sheep. Today, the farm raises a total of 2000 free-stall Sardinian dairy sheep. The sheep are fed an accurate and balanced diet using their own fodder and cereals, thus guaranteeing the production of high quality milk. In 2000, the farm evolved with the addition of a dairy, transforming milk into dairy products and various types of cheeses made from Maremma sheep.
Pecorino with Chilli Caseificio Quadalti
€9,70
Prix unitaire parPecorino with Chilli Caseificio Quadalti
€9,70
Prix unitaire parRicotta di Pecora Tasting Notes:
Spicy but well-balanced flavour, Tender paste
Ingredients:
Homegrown sheep milk
Caseificio Quadalti
The Quadalti farm was founded in 1929 in the heart of the Tuscan Maremma and is family-run. The company has developed over the years with the purchase of plots of land, cultivating around 200 hectares to date. Crops are based on the cultivation of cereals, fodder and pastureland to feed the sheep. Today, the farm raises a total of 2000 free-stall Sardinian dairy sheep. The sheep are fed an accurate and balanced diet using their own fodder and cereals, thus guaranteeing the production of high quality milk. In 2000, the farm evolved with the addition of a dairy, transforming milk into dairy products and various types of cheeses made from Maremma sheep.
Spaghetti Pasta Toscana
€1,98
Prix unitaire parSpaghetti Pasta Toscana
€1,98
Prix unitaire parSpaghetti Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Ingredients:
Durum Wheat Flour, Water
Average nutritional values per 100g of product
Energy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Dischi Pasta Toscana
€1,98
Prix unitaire parDischi Pasta Toscana
€1,98
Prix unitaire parDischi Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Ingredients:
Organic Durum Wheat Flour, Water
Average nutritional values per 100g of product
Energy 1593 kj - 378 kcal, Fat 1,9 g, of which FATTY ACIDS 0,8 g, Carbohydrates 76 g, of which SUGARS 1,4 g, Protein 12,4 g, Salt 0,02 g
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Tortiglioni Pasta Toscana
€1,98
Prix unitaire parTortiglioni Pasta Toscana
€1,98
Prix unitaire parTortiglioni Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Ingredients:
Durum Wheat Flour, Water
Average nutritional values per 100 g of product
Energy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Tortiglioni Germe di Grano Pasta Morelli
€4,90
Prix unitaire parTortiglioni Germe di Grano Pasta Morelli
€4,90
Prix unitaire parTortiglioni Pasta Morelli:
Prepare 1 litre of water for every 100 grams of product to be cooked in a large saucepan; add coarse salt (approx. 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season.
Ingredients:
Durum wheat semolina, Water, Wheat germ (3.5%)Nutritional values per 100 g product, Energy value (Kcal): 360, Energy value (Kj): 1526, Protein (g): 15, Carbohydrates (g): 70, Sugars (g): 5.7, Dietary fibres (g): 3.3, Fats (g): 1.8, Saturated fatty acids (g): 1, Salt (g): 0.02.Allergens: Contains cereals containing gluten. Manufactured in a plant that also processes egg, fish and shellfish products.
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
