202 produits
202 produits
Trier par:
La Debole Flour Mulino le Pietre
€4,90
Prix unitaire parLa Debole Flour Mulino le Pietre
€4,90
Prix unitaire parLa Debole Flour Mulino le Pietre:
Flour obtained by stone milling organic Tuscan soft wheat. The main characteristic is in the cooked dough; crumbly consistency.
Ingredients:
100% Bio and Organic grain
Hystory of Mulino le Pietre:
Mulino Le Pietre was founded by a heterogeneous group of people from Val di Cornia, organic farmers, technicians, cooks and entrepreneurs who, since 2013, have come together with the common idea of reconstructing the Val di Cornia's cereal chain, cultivating traditional varieties of high-straw wheat (the so-called ancient grains) in collaboration with the University of Florence.
Powdered Chilli Pepper Monastero di Siloe
€5,00
Prix unitaire parPowdered Chilli Pepper Monastero di Siloe
€5,00
Prix unitaire parPowdered Chilli Pepper
Monks of Siloe chillies are not only spicy, but also very fragrant, and thus add flavour to dishes.
Ingredients:
The varieties of chillies that make up the Red Siloe blend are: Red Habanero, Cayenne, Jalapeno, Red Squash.
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Fresh Tomato Sauce Monastero di Siloe
€4,35
Prix unitaire parFresh Tomato Sauce Monastero di Siloe
€4,35
Prix unitaire parFresh Tomato Sauce Monastero di Siloe:
A classic seasoning that will give a fresh and inimitable flavour to your dishes.
Ingredients:
*Fresh Tomato 95% , *cipolla, *carots, *CELERY, *Basil, sea salt. Origin of products ITALY . *BIO ingredient. Average nutritional values per 100 grams of product: energy value 128kj-31kcal fats 0.2g of which saturated fatty acids 0.1g carbohydrates 4.5g of which sugars 4.05g protein 1.3g salt 0.6g fibres 2.8g
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Spicy Tomato Sauce Monastero di Siloe
€4,35
Prix unitaire parSpicy Tomato Sauce Monastero di Siloe
€4,35
Prix unitaire parSpicy Tomato Sauce Monastero di Siloe:
Ready-to-use chilli sauce made from Tuscan tomatoes grown by the monks of Siloe, freshly processed, certified organic
Ingredients:
Tomato, extra virgin olive oil, olives, onion carrot , celery, basil , garlic , chilli 0.2%, sea salt. Average nutritional values per 100 grams of product: energy value 136kj-33kcal fat 0.7g of which saturated fatty acids 0.11g carbohydrates 3.5 g of which sugars 3.46 g protein 1.3 g salt 0.9 g fibres 3.6 g
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Verna Type 1 Flour Mulino Val D'Orcia
€4,80
Prix unitaire parVerna Type 1 Flour Mulino Val D'Orcia
€4,80
Prix unitaire parVerna Type 1 Flour Mulino Val D'Orcia:
Is stone ground. Organic product. "Type 1" is the highest degree of refinement achieved by stone milling and is therefore the most versatile.
Ingredients:
Organic Verna Wheat
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Chestnut Flour Lunica Mugello
€8,70
Prix unitaire parChestnut Flour Lunica Mugello
€8,70
Prix unitaire parChestnut Flour Lunica Mugello:
The smallest, carefully hand-selected chestnuts are ground in an old stone mill and processed into a typically ivory-coloured flour with an unmistakable aroma.
Naturally gluten-free, obtained from Italian chestnuts, it lends itself to numerous sweet and savoury preparations.
Chestnut Flour Lunica Mugello, ingredients:
Chestnut flour . average nutritional values per 100 grams of product: energy value 1594kj-377kcal fat 4.4g of which saturated fatty acids 0.9g carbohydrates 75g of which sugars 20g Fibre 9.2g Protein 5.1g salt 0g
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Wheat flour type 1 Lunica Mugello
€3,20
Prix unitaire parWheat flour type 1 Lunica Mugello
€3,20
Prix unitaire parWheat flour type 1Lunica Mugello:
Flour type 1 di Grano Tenero is an artisan flour obtained from a slow milling of the best wheat. It is a semi-integral flour that retains more fibre and bran than type 0 and 00 flour. Type 1 flour has a delicate flavour and is highly digestible, and is suitable for the preparation of pizza, fresh pasta, bread, biscuits, and cakes of all kinds.
Wheat flour type 1 Lunica Mugello, ingredients:
wheat flour type 1
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Organic yellow tomato sauce from Mugello
€3,70
Prix unitaire parOrganic yellow tomato sauce from Mugello
€3,70
Prix unitaire parOrganic yellow tomato sauce from Mugello:
This bottle contains only hand-picked and selected produce when ripe, transported promptly to their factory, processed and bottled to further guarantee the freshness and authenticity of the product. Produced only with organically grown tomatoes.
ingredients:
organic tomatoes* 99.7%, edible sea salt, acidifier: citric acid *=From Organic Farming. Average nutritional values per 100 grams of product: energy value 134kj-32kcal fat 0g of which saturated fatty acids 0g carbohydrates 5.2g of which sugars 5.2g fibre 1.3g protein 1.5g salt 0.41g
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Egg Lasagne Pastificio Caponi
€8,90
Prix unitaire parEgg Lasagne Pastificio Caponi
€8,90
Prix unitaire parDurum Wheat Egg Lasagne Pastificio Caponi, how to season it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Ingredients:
durum wheat semolina, eggs from free-range hens Nutrition declaration per 100 g Energy kJ 1629 kcal 385 Fat g 4,6 of which fatty acids g 1,3Carbohydrates g 70, of which sugars g 2,3 Protein g 15.0 Salt* g 0.13
Hystory of Pastificio Caponi:
Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.
Gluten Free Tagliatelle Pastificio Caponi
€5,70
Prix unitaire parGluten Free Tagliatelle Pastificio Caponi
€5,70
Prix unitaire parGluten Free Tagliatelle Pastificio Caponi , how to season it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Ingredients:
maize flour (70%) and rice (30%) Nutrition declaration per 100 g Energy kJ 1629 kcal 348 Fat g 1,3 of which fatty acids g 0.3 Carbohydrates g 70, of which sugars g 2,3 Protein g 15.0 Salt* g 0.13
Hystory of Pastificio Caponi:
Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.
Gluten Free Maccheroni Pastificio Caponi
€5,70
Prix unitaire parGluten Free Maccheroni Pastificio Caponi
€5,70
Prix unitaire parGluten Free Maccheroni Pastificio Caponi , how to season it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Ingredients:
maize flour (70%) and rice (30%) Nutrition declaration per 100 g Energy kJ 1629 kcal 348 Fat g 1,3 of which fatty acids g 0.3 Carbohydrates g 70, of which sugars g 2,3 Protein g 15.0 Salt* g 0.13
Hystory of Pastificio Caponi:
Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.
Gluten Free Fusilli Pastificio Caponi
€5,70
Prix unitaire parGluten Free Fusilli Pastificio Caponi
€5,70
Prix unitaire parGluten Free Fusilli Pastificio Caponi , how to season it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Ingredients:
maize flour (70%) and rice (30%) Nutrition declaration per 100 g Energy kJ 1629 kcal 348 Fat g 1,3 of which fatty acids g 0.3 Carbohydrates g 70, of which sugars g 2,3 Protein g 15.0 Salt* g 0.13
Hystory of Pastificio Caponi:
Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.
Egg Maltagliati Pastificio Caponi
€5,80
Prix unitaire parEgg Maltagliati Pastificio Caponi
€5,80
Prix unitaire parDurum Wheat Egg Maltagliati Pastificio Caponi, how to season it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Ingredients:
durum wheat semolina, eggs from free-range hens Nutrition declaration per 100 g Energy kJ 1629 kcal 385 Fat g 4,6 of which fatty acids g 1,3Carbohydrates g 70, of which sugars g 2,3 Protein g 15.0 Salt* g 0.13
Hystory of Pastificio Caponi:
Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.
Saffron Risotto Riso Maremma
€3,50
Prix unitaire parSaffron Risotto Riso Maremma
€3,50
Prix unitaire parSaffron Risotto Riso Maremma
Ready to use Risotto with Saffron, check the recipe in the label!
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Ingredients:
Rice Maremma Carnaroli, Kurkuma, Zafferano 0.04; AVERAGE NUTRITIONAL VALUES – referred to 100 g of product . Energy 353 kcal / 1500 Kj Fats 1 g of which saturated 0.3 g Carbohydrates 79 g of which sugars 0.7 g Protein 7.0 g Salt 0, g
Vegetable Risotto Riso Maremma
€3,50
Prix unitaire parVegetable Risotto Riso Maremma
€3,50
Prix unitaire parVegetable Risotto Riso Maremma
Ready to use Risotto with Vegetables, check the recipe in the label!
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Ingredients:
Rice Maremma Carnaroli, courgette, carrot, tomato, celery, potato, chives, leek . AVERAGE NUTRITIONAL VALUES – referred to 100 g of product . Energy 343 kcal / 1453 Kj Fats 1,5 g of which saturated 0.3 g Carbohydrates 75 g of which sugars 1.6 g Protein 7.4 g Salt 0,0 g
Red Wine Cheese Fattoria dei Barbi
€14,50
Prix unitaire parRed Wine Cheese Fattoria dei Barbi
€14,50
Prix unitaire parRed Wine Cheese Fattoria dei Barbi , Tasting notes:
Very characteristic aroma, enriched by the notes of Red Tuscan Wines.
Ingredients:
Pasteurised sheep's milk, rennet, salt, milk enzymes, wine. Nutritional values for 100 g: 342 kcal, acid fats 25g, of which are saturated fats 18g, carbohydrates 2.5g, of which are sugars 2.5g, protein 26g, salt 2.7
Fattoria Dei Barbi
The Barbi wine cellar, with its 300 wooden barrels and thousands of bottles of Brunello in maturing, has been open to the public for over 50 years. In that time, more than one and a half million wine lovers have visited its halls, admiring, among other things, the collection of bottles dating from 1870 to the present day, evidence of a continuity that makes it unique in Italy.
Fattoria dei Barbi’s Brunellos have won awards all over Europe since the end of the 19th century, and still do today.
The Fattoria dei Barbi has always been a guardian of tradition, but also attentive to innovation and a pioneer in every field of oenology
Bianchetto Truffle Cheese Fattoria dei Barbi
€19,95
Prix unitaire parBianchetto Truffle Cheese Fattoria dei Barbi
€19,95
Prix unitaire parBianchetto Truffle Cheese Fattoria dei Barbi , Tasting notes:
Very characteristic aroma, enriched by the notes of truffle.
Ingredients:
Pasteurised sheep's milk, rennet, salt, milk enzymes, Bianchetto Truffle 2%. Nutritional values for 100 g: 342 kcal, acid fats 25g, of which are saturated fats 18g, carbohydrates 2.5g, of which are sugars 2.5g, protein 26g, salt 2.7
Fattoria Dei Barbi
The Barbi wine cellar, with its 300 wooden barrels and thousands of bottles of Brunello in maturing, has been open to the public for over 50 years. In that time, more than one and a half million wine lovers have visited its halls, admiring, among other things, the collection of bottles dating from 1870 to the present day, evidence of a continuity that makes it unique in Italy.
Fattoria dei Barbi’s Brunellos have won awards all over Europe since the end of the 19th century, and still do today.
The Fattoria dei Barbi has always been a guardian of tradition, but also attentive to innovation and a pioneer in every field of oenology
Vin Santo Cheese Fattoria dei Barbi
€17,20
Prix unitaire parVin Santo Cheese Fattoria dei Barbi
€17,20
Prix unitaire parVin Santo Cheese Fattoria dei Barbi , Tasting notes:
Very characteristic aroma, enriched by the notes of Tuscan Vin Santo Wines.
Ingredients:
Pasteurised sheep's milk, rennet, salt, milk enzymes, Vin Santo. Nutritional values for 100 g: 342 kcal, acid fats 25g, of which are saturated fats 18g, carbohydrates 2.5g, of which are sugars 2.5g, protein 26g, salt 2.7
Fattoria Dei Barbi
The Barbi wine cellar, with its 300 wooden barrels and thousands of bottles of Brunello in maturing, has been open to the public for over 50 years. In that time, more than one and a half million wine lovers have visited its halls, admiring, among other things, the collection of bottles dating from 1870 to the present day, evidence of a continuity that makes it unique in Italy.
Fattoria dei Barbi’s Brunellos have won awards all over Europe since the end of the 19th century, and still do today.
The Fattoria dei Barbi has always been a guardian of tradition, but also attentive to innovation and a pioneer in every field of oenology
Blend of Organic Olive Oil Trebbio
€25,00
Prix unitaire parBlend of Organic Olive Oil Trebbio
€25,00
Prix unitaire parBlend of Organic Olive Oil Trebbio, Tasting notes:
On the palate, it reveals just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth. Thanks to the harmonious hints given by this specific blend, the product is very versatile
Blend of Organic Olive Oil Trebbio
average nutritional values per 100 grams of product: energy value 900 kcal, fat 100 g of which saturated 15.4 g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Trebbio
The Trebbio company is located in the heart of Mugello, an area of Tuscany near the city of Florence;
for years they have been cultivating indigenous Tuscan monocultivars, such as moraiolo and leccino, on the farm's land. This company guarantees the best quality oil thanks to a restricted and controlled supply chain and 100% organic farming.
Extra Virgin Olive Oil BIO Box Frantoio Del Parco
Extra Virgin Olive Oil BIO Box Frantoio Del Parco
Extra Virgin Olive Oli BIO Frantoio Del Parco, Tasting notes:
A blend of several cultivars well known in Tuscany:
Leccino, Frantoio, Pendolino and Moraiolo, which make this oil intense and full-bodied.
The taste is expressed with fruity hints and vegetable nuances that, with a perfect sweet/bitter balance, make this oil a unique and inimitable delicacy.
ingredients:
cultivar Leccino, Moraiolo, Frantoio e Pendolino
Antico Frantoio del Parco:
The mill’s extra virgin olive oil production is the result of the perfect combination of nature and technology. The olives are harvested by hand, following ancient traditions, and the olives are carefully selected to ensure maximum quality. The mill uses modern machinery to process the olives, but with the utmost care to protect the environment and natural processes.
The Parco dell’Uccellina oil mill produces an extra virgin olive oil of the highest quality, characterised by an intense, fruity flavour with notes of aromatic herbs and almonds. The oil is much appreciated by restaurateurs in the area, who use it in the preparation of typical Tuscan dishes.
Box of Extra Virgin Olive Oil BIO Frantoio Del Parco
Box of Extra Virgin Olive Oil BIO Frantoio Del Parco
Extra Virgin Olive Oli BIO Frantoio Del Parco, Tasting notes:
A blend of several cultivars well known in Tuscany:
Leccino, Frantoio, Pendolino and Moraiolo, which make this oil intense and full-bodied.
The taste is expressed with fruity hints and vegetable nuances that, with a perfect sweet/bitter balance, make this oil a unique and inimitable delicacy.
ingredients:
cultivar Leccino, Moraiolo, Frantoio e Pendolino
Antico Frantoio del Parco:
The mill’s extra virgin olive oil production is the result of the perfect combination of nature and technology. The olives are harvested by hand, following ancient traditions, and the olives are carefully selected to ensure maximum quality. The mill uses modern machinery to process the olives, but with the utmost care to protect the environment and natural processes.
The Parco dell’Uccellina oil mill produces an extra virgin olive oil of the highest quality, characterised by an intense, fruity flavour with notes of aromatic herbs and almonds. The oil is much appreciated by restaurateurs in the area, who use it in the preparation of typical Tuscan dishes.
Extra Virgin Olive Oil BIO Frantoio Del Parco
€18,50
Prix unitaire parExtra Virgin Olive Oil BIO Frantoio Del Parco
€18,50
Prix unitaire parExtra Virgin Olive Oli BIO Frantoio Del Parco, Tasting notes:
A blend of several cultivars well known in Tuscany:
Leccino, Frantoio, Pendolino and Moraiolo, which make this oil intense and full-bodied.
The taste is expressed with fruity hints and vegetable nuances that, with a perfect sweet/bitter balance, make this oil a unique and inimitable delicacy.
ingredients:
cultivar Leccino, Moraiolo, Frantoio e Pendolino
Antico Frantoio del Parco:
The mill’s extra virgin olive oil production is the result of the perfect combination of nature and technology. The olives are harvested by hand, following ancient traditions, and the olives are carefully selected to ensure maximum quality. The mill uses modern machinery to process the olives, but with the utmost care to protect the environment and natural processes.
The Parco dell’Uccellina oil mill produces an extra virgin olive oil of the highest quality, characterised by an intense, fruity flavour with notes of aromatic herbs and almonds. The oil is much appreciated by restaurateurs in the area, who use it in the preparation of typical Tuscan dishes.
Olive oil blend Tenuta Gardini
€19,50
Prix unitaire parOlive oil blend Tenuta Gardini
€19,50
Prix unitaire parHow to use the olive oil blend from Tenuta Gardini:
Perfect for any kind of dish and food.
Ingredients & Nutritional values
Olive oil blend 500ml:
Average nutritional values per 100 grams of product: energy value 3762kj-899kcal, fat 91,3g of which saturated 14,1g monounsaturated 9,2g polyunsaturated 68g carbohydrates 0g of which sugars 0g fibers 0g proteins 0g salt 0g.
Tenuta Gardini
Tenuta Gardini is a bond of love and passion that their family has had with this territory, through the centuries and generations. The olive tree is the tree that represents the essence of spiritual life, the longevity of thought; the olive tree is the force that passes through time; its veins are the symbol of life, lived with intensity and passion. The olive tree is the tree with the fundamental fruit. Their olive oil comes mainly from centenarian trees that are located on the sunny hill. The olive harvest begins in November where it is harvested by hand and the pressing of the olives is carried out cold and on the same day in the company’s oil mill.
Box of olive oil Tenuta Gardini
€70,00
Prix unitaire parBox of olive oil Tenuta Gardini
€70,00
Prix unitaire parHow to use the olive oil blend from Tenuta Gardini:
Perfect for any kind of dish and food.
Ingredients & Nutritional values
Box of olive oil blend 3l:
Average nutritional values per 100 grams of product: energy value 3762kj-899kcal, fat 91,3g of which saturated 14,1g monounsaturated 9,2g polyunsaturated 68g carbohydrates 0g of which sugars 0g fibers 0g proteins 0g salt 0g.
Tenuta Gardini
Tenuta Gardini is a bond of love and passion that their family has had with this territory, through the centuries and generations. The olive tree is the tree that represents the essence of spiritual life, the longevity of thought; the olive tree is the force that passes through time; its veins are the symbol of life, lived with intensity and passion. The olive tree is the tree with the fundamental fruit. Their olive oil comes mainly from centenarian trees that are located on the sunny hill. The olive harvest begins in November where it is harvested by hand and the pressing of the olives is carried out cold and on the same day in the company’s oil mill.
Box of olive oil Tenuta Gardini
€95,00
Prix unitaire parBox of olive oil Tenuta Gardini
€95,00
Prix unitaire parHow to use the olive oil blend from Tenuta Gardini:
Perfect for any kind of dish and food.
Ingredients & Nutritional values
Box of olive oil blend 5l:
Average nutritional values per 100 grams of product: energy value 3762kj-899kcal, fat 91,3g of which saturated 14,1g monounsaturated 9,2g polyunsaturated 68g carbohydrates 0g of which sugars 0g fibers 0g proteins 0g salt 0g.
Tenuta Gardini
Tenuta Gardini is a bond of love and passion that their family has had with this territory, through the centuries and generations. The olive tree is the tree that represents the essence of spiritual life, the longevity of thought; the olive tree is the force that passes through time; its veins are the symbol of life, lived with intensity and passion. The olive tree is the tree with the fundamental fruit. Their olive oil comes mainly from centenarian trees that are located on the sunny hill. The olive harvest begins in November where it is harvested by hand and the pressing of the olives is carried out cold and on the same day in the company’s oil mill.
