Larderia Mafalda
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3 produits
3 produits
Pancetta di Colonnata Larderia mafalda affinée :Lard maigre de haute qualité, coupé et conditionné en tranches, caractérisé par une saveur vive et intense et aromatisé.
Ingrédients :
Poitrine de porc, sel marin naturel, poivre noir, ail, romarin, épices et herbes aromatiques. Valeur énergétique 1 408 KJ/100 g 337 Kcal/100 g Lipides 28 g/100 g dont acides gras saturés 9, 6 g/100 g Glucides <0,5 g/100 g dont sucres <0,5 g/100 g Protéines 21 g/100 g Sel 2,5 g/100 g
L'histoire de la Larderia Mafalda :La « Larderia Mafalda » est la plus ancienne lardereria de Colonnata, déjà existante en 1930, à l'époque où le « lard » était un aliment réservé aux pauvres. La qualité du Lardo di Colonnata IGP Mafalda provient de l'excellence des matières premières et de la coexistence entre le savoir-faire artisanal et les normes de sécurité des entreprises les plus modernes. Le lard de porc affiné dans ce village possède des caractéristiques organoleptiques qui le distinguent de tous les autres. De plus, un assaisonnement savant permet au lard de s'adoucir et d'acquérir des arômes et des parfums particulièrement intenses et agréables.
Cream with Truffle and Lardo di Colonnata IGP Larderia mafalda, Taste notes :
The cream is obtained by processing our lard with black summer truffle (Tuber aestivum) harvested along the hills from San Miniato to Volterra in the heart of Tuscany. When tasting it, you will be amazed to discover a pleasant perception of absolutely excellent flavour. Upon olfactory analysis, one immediately perceives the delicate flavour of the black summer truffle and fully memorises its aroma.
Label:
Ingredients: Colonnata IGP lard, natural sea salt, black pepper, garlic, rosemary, spices and aromatic herbs, black truffle 2%. ALLERGENS: Gluten-free, lactose-free, no preservatives. Energy value per 100 g of product: 3368 kJ-819 kcal, fat 89.30 g, of which saturated 37.70 g, carbohydrates < 0.01 g, of which sugars < 0.01 g, protein 3.53 g, salt 2.18 g
truffles harvested in the Tuscan hills
Colonnata lard and truffle cream
Once opened, store in the refrigerator
Net weight 100 g
MAFALDA SRL
Via Fossacava, 2 Colonnata
Carrara 54033 MS
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Cream with Onions and Lardo di Colonnata IGP Larderia mafalda, Taste notes :
The cream is obtained by processing our lard with onion vernina di Firenze (20%). When tasting it, one will be amazed to discover a pleasant perception of absolutely excellent flavour. Upon olfactory analysis, one immediately perceives the delicate taste of the onion and fully memorises its aroma.
Label:
Lard and Onion Cream
Ingredients: Colonnata IGP lard, natural sea salt, black pepper, garlic, rosemary, 20% Florence vernina onion, spices and aromatic herbs. Nutritional values per 100 grams of product: Energy value 3,360 kgj-817kcal fat 89.30 g of which saturated fatty acids 33.60g carbohydrates 0.13 g of which sugars 0.06 protein 3.16 g salt 1.85 g
net weight 100g
Distributed by: Mafalda srl Vis Fossa Cava, 2 Colonnata Carrara MS
Produced and packaged by: Laboratorio ITZ636H CE
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
