Its preparation involves the use of lean and fatty meat, spices and red wine from the area, which give it a unique and strong flavour. It has a reddish-brown colour and an intense, spicy aroma.
Macelleria Belli
L'histoire de la Macelleria Belli :Leur histoire commence dans une petite ferme de la campagne toscane, entourée de cyprès et située tout près de la ville de Pienza.
À la fin des années 1960, un jeune homme, Alfiero, quitte cette ferme. À la recherche d'une vie meilleure, il s'installe dans une petite ville, Torrita di Siena, alors centre de la vie mondaine et commerciale de la région, avec des activités bien établies et une population riche et prospère. Dans cette ville, il reprend une petite boucherie et, depuis lors, tout ce qui suit est l'histoire d'une vie consacrée au travail et à la recherche du meilleur, où le meilleur signifie le bon. Son expérience à la ferme de Pienza l'a en effet aidé à recréer les saveurs anciennes de la tradition paysanne toscane, afin d'offrir à ses clients le meilleur en termes d'authenticité et de saveur.
La petite boucherie s'est agrandie pour devenir une petite charcuterie où ces anciennes recettes familiales ont été remises au goût du jour.
Après que plusieurs membres de la famille aient rejoint l'entreprise, un rêve s'est réalisé : l'ouverture d'une grande boucherie avec une charcuterie et une fabrique de jambon juste à l'extérieur des murs du XIVe siècle de Torrita. Tout cela s'est passé en 2002 et depuis lors, l'entreprise n'a cessé de croître, grâce à la passion d'une vie passée à rechercher les joies du palais.
À la fin des années 1960, un jeune homme, Alfiero, quitte cette ferme. À la recherche d'une vie meilleure, il s'installe dans une petite ville, Torrita di Siena, alors centre de la vie mondaine et commerciale de la région, avec des activités bien établies et une population riche et prospère. Dans cette ville, il reprend une petite boucherie et, depuis lors, tout ce qui suit est l'histoire d'une vie consacrée au travail et à la recherche du meilleur, où le meilleur signifie le bon. Son expérience à la ferme de Pienza l'a en effet aidé à recréer les saveurs anciennes de la tradition paysanne toscane, afin d'offrir à ses clients le meilleur en termes d'authenticité et de saveur.
La petite boucherie s'est agrandie pour devenir une petite charcuterie où ces anciennes recettes familiales ont été remises au goût du jour.
Après que plusieurs membres de la famille aient rejoint l'entreprise, un rêve s'est réalisé : l'ouverture d'une grande boucherie avec une charcuterie et une fabrique de jambon juste à l'extérieur des murs du XIVe siècle de Torrita. Tout cela s'est passé en 2002 et depuis lors, l'entreprise n'a cessé de croître, grâce à la passion d'une vie passée à rechercher les joies du palais.
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8 produits
8 produits
Salami de Toscane Macelleria Belli
Notes de dégustation :Il a une saveur intense et aromatique due aux épices utilisées et un arrière-goût persistant, avec une texture douce et ferme mais pas trop grasse.
Ingrédients :
Produit obtenu en hachant les parties maigres et grasses du porc, mélangées à une pincée d'ail fraîchement haché, du sel, du poivre grossièrement moulu et du gras coupé en dés. Le mélange obtenu est ensuite embossé dans des boyaux synthétiques spéciaux.
Notes de dégustation :Il a une saveur intense et aromatique due aux épices utilisées et un arrière-goût persistant, avec une texture douce et ferme mais pas trop grasse.
Ingrédients :
Produit obtenu en hachant les parties maigres et grasses du porc, mélangées à une pincée d'ail fraîchement haché, du sel, du poivre grossièrement moulu et du gras coupé en dés. Le mélange obtenu est ensuite embossé dans des boyaux synthétiques spéciaux.
L'histoire de la Macelleria Belli :Leur histoire commence dans une petite ferme de la campagne toscane, entourée de cyprès et très proche de la ville de Pienza.
À la fin des années 1960, un jeune homme, Alfiero, quitte cette ferme. À la recherche d'une meilleure fortune, il s'installe dans une petite ville, Torrita di Siena, alors centre de la vie mondaine et commerciale de la région, avec des activités bien établies et une population riche et prospère. Dans cette ville, il reprend une petite boucherie et, depuis lors, tout ce qui suit est l'histoire d'une vie consacrée au travail et à la recherche du meilleur, où le meilleur signifie le bon. Son expérience à la ferme de Pienza l'a en effet aidé à recréer les saveurs anciennes de la tradition paysanne toscane, afin d'offrir à ses clients le meilleur en termes d'authenticité et de saveur.
La petite boucherie s'est agrandie pour devenir une petite charcuterie où ces anciennes recettes familiales ont été remises au goût du jour.
Après que plusieurs membres de la famille aient rejoint l'entreprise, un rêve s'est réalisé : l'ouverture d'une grande boucherie avec une charcuterie et une fabrique de jambon juste à l'extérieur des murs du XIVe siècle de Torrita. Tout cela s'est passé en 2002 et depuis lors, l'entreprise n'a cessé de croître, grâce à la passion d'une vie passée à rechercher les joies du palais.
Wild Boar Salami Macelleria Belli additional information:
Label:
Macelleria Belli s.r.l. - Via P. Garibaldi, 55 Torrita di Siena (SI) Tuscany
Wild Boar Salami
Ingredients: Pork 54%, Wild Boar 41%, Salt, Dextrose, Sucrose, Spices and Natural Flavourings, Antioxidant: E300, Preservatives: E250, E252. Non-edible casing. Store at 0° +4°
Nutritional values per 100g: Energy 1180 kJ 282 kcal Fat 16 g Of which: Saturated 6.9 Carbohydrates 0.7 Of which: Sugars 0g Protein 35 g Salt 4.1 g
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
dried boar sausages Macelleria Belli tasting notes:
characterised by an intense wild boar flavour, with spices giving them a unique aromatic touch. Tuscan wild boar sausages are typical of Tuscan cuisine
Ingredients:
A product obtained by mincing wild boar meat from culling in the Tuscany region and pork belly meat to soften the mixture; a pinch of fresh minced garlic, salt and pepper are added.
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Salami Cinta Senese DOP Macelleria Belli additional information:
Cinta Senese Tuscan salami has an intense and distinctive flavour. It is characterised by a delicate taste of pork, enriched with natural spices such as black pepper and wild fennel. The texture is firm and soft, with the right balance of fat and lean. In addition, the Cinta Senese meat is highly prized and gives the salami a unique and unmistakable taste.
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Cinta Senese DOP dried sausages Macelleria Belli tasting notes:
is a sausage with an intense, characteristic and slightly spicy flavour, with a firm and compact texture
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Guanciale Cinta Senese DOP Macelleria Belli additional information:
Produced from the fresh cheek of the Cinta Senese pig, it undergoes the same salting process as the ham, using Tuscan garlic, wine vinegar, salt and pepper. After about 15/20 days it is 'stroked' with ground pepper and placed to mature for about 1 month to acquire the flavour of the black spice.
label:
Macelleria Belli s.r.l. - Via P. Garibaldi, 55 Torrita di Siena (SI)
Gota DaL ‘Cinta Senese DOP’ Ingredients: ‘Cinta Senese DOP’ pork, salt, dextrose, sucrose, natural spices and flavourings, antioxidant: E300, preservatives: E250, E252. Store at 0° +4°.
ORIG. IT
Nutritional values per 100g: Energy 1590 kJ 383 kcal From fat 31 g Of which: Saturated 12 g Carbohydrates 0 g Of which: Sugars 0 g Protein 25 g Salt 3.8 g
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Cinta Senese Lard DOP Macelleria Belli tasting notes:
Tuscan Cinta Senese lard has a very intense and rich flavour. It has a soft and fatty texture that melts in the mouth. The flavour is salty and spicy, with a unique taste thanks to the herbs and spices used during its preparation.It is a precious and delicious product that goes perfectly with Tuscan and Mediterranean cuisine.
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Loin Cinta Senese DOP Macelleria Belli additional information:
The boneless loin of the Cinta Senese pig is subjected to the same salting process as the ham, i.e. Tuscan garlic, wine vinegar, salt and pepper. After about 15 to 20 days, it is 'rolled' in fennel flower and wrapped in classic yellow paper to preserve all the aromas and flavours of the spice nicknamed the yellow gold. The use of fennel for flavouring is a prerogative of the Val d'Orcia and Val di Chiana.
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
