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158 produits
158 produits
Morellino Di Scansano DOCG Riserva Le Sentinelle, Tasting notes:
Aromatic, spiced and ferrous. Balanced, spiced.
Morellino Di Scansano DOCG Riserva Le Sentinelle is Fattoria Mantellassi's top production of Morellino di Scansano DOC. It takes its name from the 2.5-hectare hillside vineyard where the grapes are grown. This wine is made from Morellino grapes-a native clone of Sangiovese that gave its name to the DOC appellation.
Label:
MANTELLASSI
LE SENTINELLE
MORELLINO DI SCANSANO Controlled and Guaranteed Designation of Origin
Bottled at source and produced entirely by Fattoria Mantellassi.
14.5% vol
75 cl
Contains sulphites
Fattoria Mantellassi
“Labor Omnia Vincit”, as never before, this motto reconfirms its validity in the tenacity and the attachment of the Mantellassi Farm, in Magliano in Toscana. Mantellassi have always been winemakers, in 1960 began the planting of the first four hectares of vineyards in Banditaccia, up to the current one hundred. These extend on some of the many hills of the Fattoria, in terrains of tufaceous-calcareous nature with an ampelographic base consisting mainly of the Sangiovese grape, then of the Alicante, Cabernet Sauvignon, Morellino, Merlot, Canaiolo Nero, Black Malvasia, Ciliegiolo, Vermentino Bianco vines. , White Sauvignon. The Mantellassi Farm has contributed significantly to the establishment of the Morellino di Scansano Denomination of Controlled Origin in 1978 and is considered one of the most prestigious manufacturing companies.
Chianti Classico DOCG Olinto I Fabbri, Tasting notes:
Intense ruby red in colour, on the nose there is a lively floral bouquet with full notes of red fruit; round on the palate with good structure, great harmony and softness, and a dense texture of rounded, pleasant tannins.
Chianti Classico DOCG Olinto
Matured in cement tanks, the masses are assembled before bottling followed by three months of refinement in the bottle. The strong temperature variations, the wind exposure and the soil composition give to the Fabbri’s wines and in particular to its Sangiovese unique and recognizable organoleptic characteristics.
I Fabbri
I Fabbri are located in the Chianti Classico, the heart of Tuscany wine With its 700 meters of altitude, Lamole is considered the roof of the Chianti Classico. Nine hectares of vineyards, set in a magnificent hilly environment and surrounded by wooded areas, here the vineyards are rooted on centenary terraces with a natural amphitheater, facing south, south-west. The territory of Casole, Greve in Chianti, is a determined sunny valley that is characterized by an altimetric difference that oscillates between 450 and 650 meters above sea level. The strong temperature variations, the wind exposure and the soil composition give to the Fabbri’s wines and in particular to its Sangiovese unique and recognizable organoleptic characteristics. The I Fabbri’s is to preserve natural resources and enhance the peculiarities of the territory. The company is organic, with certification. The biological conversion has been a natural process, without forcing, with the aim of adopting an ever greater respect to the land.
Ciliegiolo DOC Sole di Notte Le Lupinaie, Tasting notes:
Ripe cherry, red berries and slightly spicy on the nose. Soft with harmonious tannins.
An elegant wine rich in organoleptic qualities transmitted by the terroir of the vineyards
Label:
Le Lupinaie di Galimberti Aldo & C. sas Loc. Apparita, 14-Montiano - 58051 Magliano in Toscana - GR - Italy
Ciliegiolo
Rosso Maremma Toscana Controlled Designation of Origin
100 ml: E-313 kJ/ 75 kcal Nutritional info - Ingredients Disposal
0.75L
13.50% vol
Contains sulphites
Le Lupinaie
Making wine has always been the dream of Aldo Galimberti owner of Le Lupinaie, who crowned his dream by buying a farmhouse in Tuscany and producing wine in the 25 hectares that surround it. Lupinaie’s vineyards are part of the DOCG Morellino di Scansano and the wines produced like the Vermentino are perfectly embody the peculiarities of the territory and of Sangiovese.
Spato IGT Terradonnà, Tasting notes:
Ruby red, on the nose emerge scents of blackberry, raspberry, candied cherry and berry jam, violet, sweet spices, cinnamon, cloves. Strong impact on the palate with soft and well-integrated tannins, excellent persistence.
In Tuscany, the most famous native grape variety in the world is Sangiovese (100%). On the coast, this grape variety adds to its typical aromas the influence of the proximity of the sea that arrives with its breeze to the hills of Suvereto, making the winter season less harsh.
Label:
TERRADONNÁ SPATO
TUSCAN SANGIOVESE TYPICAL GEOGRAPHICAL INDICATION
Produced and bottled by the TERRADONNA farm, Loc. Notri, 78 Suvereto (LI) Italy.
PRODUCED IN ITALY
750ml
15% Vol
CONTAINS SULPHITES
Terradonnà
Terradonnà is located in Suvereto, in the Val di Cornia, a perfect area for wine production. A perfect area for wine production thanks to a soil particularly rich in minerals and a microclimate that, thanks to the recirculation of air from the sea (just a few kilometers away), maintains a mild climate all year round. The philosophy of the company stems from respect for the environment and the rhythms of nature. Firm in their desire to maintain the traditional cellar with cement tanks and wooden presses, they do not renounce innovation in winemaking techniques and research into methods of working to improve the life of the plants. Tradition and innovation coexist in Terradonnà.
Prasio IGT Terradonnà, Tasting notes:
Intense ruby red colour, on the nose aromas of myrtle and eucalyptus emerge together with blueberry and blackcurrant berries, dark chocolate and a hint of leather and spices. In the mouth it is warm and soft, with good structure, velvety tannins and a long finish.
A blend of Merlot (50%) and Cabernet Sauvignon (50%) of Val di Cornia where international grape varieties have their highest expression. The result is a full-bodied but elegant wine, complex for its tertiary aromas that derive from the characteristics of the soil rich in clay and minerals.
Label:
TERRADONNA PRASIO
Terradonnà
TOSCANA ROSSO
TYPICAL GEOGRAPHICAL INDICATION
Grape varieties: Cabernet S. / Merlot
Entirely produced and bottled by the TERRADONNA farm - loc. Notri, 78 Suvereto (LI) Italy
PRODUCED IN ITALY
750 ml
15% vol
CONTAINS SULPHITES
Terradonnà
Terradonnà is located in Suvereto, in the Val di Cornia, a perfect area for wine production. A perfect area for wine production thanks to a soil particularly rich in minerals and a microclimate that, thanks to the recirculation of air from the sea (just a few kilometers away), maintains a mild climate all year round. The philosophy of the company stems from respect for the environment and the rhythms of nature. Firm in their desire to maintain the traditional cellar with cement tanks and wooden presses, they do not renounce innovation in winemaking techniques and research into methods of working to improve the life of the plants. Tradition and innovation coexist in Terradonnà.
Val di Cornia DOC Okenio Terradonnà, Tasting notes:
An impenetrable ruby-red mantle, the elegant and powerful bouquet highlights blackberry and cassis against a background of humus and fern; it then hints at balsamic resins, coffee and cinnamon. It has a remarkable structure with dense tannins. The alcoholic component is properly integrated in the progression thanks to the contribution of a generous sapidity. The finish is persistent and elegant.
Okenio is the commander of the Terradonnà winery, the highest expression of the territory of Suvereto and the Val di Cornia in a pure cabernet sauvignon (100%). They have been producing this wine since 2002 and it has made them known in the world of enology. The high quality obtained with great tenacity and every year is the greatest challenge. Produced with manual selection of the best grapes in the vineyard, slow maceration in vitrified cement vats for 24 days, malolactic fermentation in French oak barriques where it remains for 14 months. Maturation in bottle for 30 months.
Label:
TERRADONNA OKENIO
Val di Cornia
Cabernet Sauvignon
CONTROLLED DESIGNATION OF ORIGIN
Entirely produced and bottled by the TERRADONNA farm - loc. Notri, 78 Suvereto (LI) - Italy
PRODUCED IN ITALY
15% VOL
CONTAINS SOLEFTI
Terradonnà
Terradonnà is located in Suvereto, in the Val di Cornia, a perfect area for wine production. A perfect area for wine production thanks to a soil particularly rich in minerals and a microclimate that, thanks to the recirculation of air from the sea (just a few kilometers away), maintains a mild climate all year round. The philosophy of the company stems from respect for the environment and the rhythms of nature. Firm in their desire to maintain the traditional cellar with cement tanks and wooden presses, they do not renounce innovation in winemaking techniques and research into methods of working to improve the life of the plants. Tradition and innovation coexist in Terradonnà.
Chianti Classico DOCG Gran Selezione La Sala, Tasting notes:
Wine of a brilliant ruby colour, rich bouquet on the nose of ripe black cherry, undergrowth, plums and blackberry jam. Intense and soft at the same time, thanks to ripe tannins that delicately envelop the palate. A wine that enhances the characteristics of Sangiovese, with great structure and ease of drinking. Long, savoury and spicy finish.
Chianti Classico Gran Selezione La Sala is a wine that is perfect in combination with red game meat. 100% Sangiovese selected and harvested by hand from a single vineyard of 1.5 hectares. Vinification begins with the use of indigenous yeasts for fermentation, which lasts about two weeks. Maceration for three weeks at controlled temperatures not exceeding 25°C. After that a long aging of 36 months in a single 38hl un-toasted French oak barrel. Bottle aging Minimum 6 months.
Label:
La Sala Del Torriano
GRAN SELEZIONE
Wine created from a selection of grapes from the vineyards of Il Torriano (300 metres above sea level), in Montefiridolfi. In these hills, which have always been ideal for growing our best Sangiovese, Patrizia Cateni planted her first vineyard using modern methods. The soil is rich in red clay and sedimentary rocks of alberese and galestro, with a mainly south-west exposure. The wine is aged in large French oak barrels of 39bl.
CHIANTI CLASSICO
DENOMINAZIONE CONTROLLATA E GARANTITA
Produced and bottled by Azienda Agricola Il Torriano s.n.c. di Francesco Rossi Ferrini San Casciano Val di Pesa - Italy.
14% vol
Contains sulphites.
PRODUCED IN ITALY.
750ml
La Sala
La Sala del Torriano has ancient traditions, dating back to 1200, and is located in San Casciano Val di Pesa, right in the heart of Chianti Classico. Thus was born the project of the new winery, based on the desire to produce organic wines of the highest quality, made with care and dedication in the utmost respect for the environment.
Chianti Classico DOCG La Sala, Tasting notes:
Intense ruby red with violet hues. The nose is surprising for its intensity, with a bouquet of ripe red berries, violets and elderberries. In the mouth it is enveloping and fresh, harmoniously bringing back to the palate all those typical Sangiovese scents appreciated on the nose. Intense and easy to drink at the same time. The finish is soft and pleasant thanks to mature and delicate tannins, without any sharpness.
Chianti Classico DOCG La Sala:
Chianti Classico La Sala had a strong base of Sangiovese (95%) and a small note of merlot (5%) Destemming and soft crushing. Short maceration, maximum one week, in steel tanks at controlled temperatures not exceeding 25°C. Refinement in the cellar takes place over 15 months, dividing the mass: 50 % in 38 Hl French oak casks, 50 % in small temperature-controlled steel tanks. Finally, it rests in the bottle for at least 6 months
La Sala
La Sala del Torriano has ancient traditions, dating back to 1200, and is located in San Casciano Val di Pesa, right in the heart of Chianti Classico. Thus was born the project of the new winery, based on the desire to produce organic wines of the highest quality, made with care and dedication in the utmost respect for the environment.
Campo all'Albero IGT La Sala, Tasting notes:
A wine of an intense ruby colour, almost garnet, the nose presents itself with fine notes of ripe, almost cooked fruit, such as plums, sour cherries, blueberries and blackberries. Intense bouquet of spices, black pepper, incense, leather and nutmeg that envelop the palate thanks to a mature, soft and full-bodied tannin.
An important wine, 50% Merlot and 50% Cabernet Sauvignon with international roots but a chianti soul. Vinification takes place after hand picking by sub-zones of the vineyard. Maceration for at least three weeks at a controlled temperature below 30°C Maturation in the cellar for 24 months in fine-grained, low-toasted French barriques of first and second passage, followed by 12 months in the bottle.
Label:
LA SALA DEL TORRIANO
CAMPO ALL'ALBERO
TUSCAN
TYPICAL GEOGRAPHICAL INDICATION
Produced and bottled by Azienda Agricola Torsiano s.n.c. di Francesco Rossi Ferrini San Casciano Val di Pesa Italy.
14.5% vol
Contains sulphites.
PRODUCED IN ITALY
750ml
La Sala
La Sala del Torriano has ancient traditions, dating back to 1200, and is located in San Casciano Val di Pesa, right in the heart of Chianti Classico. Thus was born the project of the new winery, based on the desire to produce organic wines of the highest quality, made with care and dedication in the utmost respect for the environment.
Morellino di Scansano DOCG Le Lupinaie, Tasting notes:
Fruity with hints of cherry and red fruit Fresh in the mouth
Sangiovese has found an excellent terroir in Maremma, and Morellino is one of the highest Maremma expressions of this grape variety
Label:
Le Lupinaie di Galimberti Aldo & C. sas Loc. Apparita, 14 - Montiano - 58051 Magliano in Toscana - GR - Italy
Morellino di Scansano
Controlled and Guaranteed Designation of Origin
PRODUCED IN ITALY
13.5% vol
CONTAINS SULPHITES
Le Lupinaie
Making wine has always been the dream of Aldo Galimberti owner of Le Lupinaie, who crowned his dream by buying a farmhouse in Tuscany and producing wine in the 25 hectares that surround it. Lupinaie’s vineyards are part of the DOCG Morellino di Scansano and the wines produced like the Vermentino are perfectly embody the peculiarities of the territory and of Sangiovese.
Avvoltore IGT Moris Farm, Tasting notes:
Complex, with hints of ripe fruit and vanilla. Full-bodied and soft, with a clear velvety sensation.
Avvoltore grapes are collected from vineyards planted on the “Poggio dell’Avvoltore” hill. Its clay-limestone soil produces a strong and powerful tannin, felt when savoring the wine. The first vintage was in 1988, the blend has since undergone very few changes. In recent years it has always been characterized by these grapes: Sangiovese, Cabernet Sauvignon, Syrah
Label:
AVVOLTORE
TOSCANA ROSSO
TYPICAL GEOGRAPHICAL INDICATION
Sangiovese - Cabernet Sauvignon - Syrah
75cl
14% vol
CONTAINS SULPHITES
Moris Farm
Two hundred years ago, the Moris family reached the Tuscan Maremma, a place of wonder and wine: the dream came true! A sincere love for a virgin land. A love made of a great passion for wine, which in these fields finds its best environment. Generation after generation, the Moris family focused on wine and its production. The altitude varies from 80 to 100 m above sea level and the vineyard is on the southwest side.
Foramacchie IGT Gabriele Mazzeschi, Tasting notes:
Elegant red fruits and soft
Fermentation and maceration with the skins for more than 20 days in cement vats with indigenous yeasts, malolactic fermentation and maturation of the wine in barriques for 18 months, ageing for 6 months in bottles.
Label:
TUSCANY
Protected Geographical Indication
RED
Foramacchie, produced from Sangiovese and Cabernet Sauvignon grapes, expresses the noble and generous character of S nobile. Ruby red with purple reflections, it has the charm of Tuscany, a land of character, fresh and pleasantly spicy with hints of red fruit that give this wine a seductive drinkability. It pairs well with first courses, aged cheeses and grilled meat. Serve at 16-18°C.
Bottled at source by Le Capanne Società Agricola s.s. Castiglion Fiorentino-Arezzo Italy
750ml
PRODUCED IN ITALY
14% vol
contains sulphites
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level
Terra di Monteverro IGT Monteverro, Tasting notes:
Intense cherry red with ruby red reflections on the nail. Scents of Red fruit, raspberries, dried cherry tomatoes, eucalyptus and notes of cassis, blueberry and cigar.
Terra di Monteverro IGT Monteverro
Terra di Monteverro is a classic Bordeaux blend. A wine with excellent value for money, which from a young age proves to be open and extremely enjoyable and which wins you over with its aromas of Mediterranean scrub and fruity notes of cherry and red fruits.
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
Verruzzo IGT, Tasting notes:
Intense ruby with a touch of purple on the rim. On the nose: Rich expression of cherry, blueberry, blood orange and tomato sauce with some hints of cigar box. On the plate: Round entrance evolving on a framed mouthfeel with cherry muffin, cassis and laurel finishing on touches of plum and lilac.
The structure of the Cabernet Sauvignon, the aromaticity of the Cabernet Franc, the power of the Syrah and the softness of the Merlot, come together in a red wine with character, full of aromas and Italian elegance
Label:
MONTEVERRO VERRUZZO
TOSCANA ROSSO
TYPICAL GEOGRAPHICAL INDICATION
ORGANIC WINE
BOTTLED AT THE ORIGIN BY MONTEVERRO S.R.L. SOC. AGR CAPALBIO-ITALY
ITALIAN AGRICULTURE
750 ml
PRODUCED IN ITALY
14% vol
contains sulphites
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
Monteverro, Tasting notes:
Deep dark ink with touches of red velvet on the rim. On the nose is complex with notes fruits like blackcurrant, red cherry and blueberries with touches of black pepper, cedar that evolves on black olive and underbrush. On the palate has a Balance entrance with a silky mouthfeel lifted by a great acidity lingering on dark fruit like cassis evolving on a dense structure with chocolate, tobacco box and black cherry.
Monteverro’s flagship. A true Premier Grand Cru of Maremma, made from the classic Bordeaux grape varieties Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot and yet with the unmistakable character of the Tuscan coast. The grapes are exclusively from prime locations on Monteverro slopes which flow gently to the sea, the wine is aged for about 24 months in barriques from the best coopers and then for two years in the bottle.
Label:
Monteverro
Toscana Rosso
typical geographical indication
entirely produced and bottled at origin by Monteverro Srl Soc. Agricola Capalbio, Italy
Organic wine
750ml
14%
contains sulphites
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
Peposo IGT Podere Montale, Tasting notes:
Wonderful floral aroma and hints of violet. Elegant and velvety. The taste reveals ample freshness and minerality. The good sapidity give the palate a pleasant drink.
As its name, 'peposo', suggests, this wine is perfect with important dishes such as red meats, stews, braises and roasts. A blend with a strong Tuscan territorial vocation.
Label:
PODERE MONTALE
ROSSO TOSCANO
Typical Geographical Indication
Produced and bottled by: La Rocca srl Soc. Agricola - strada Comunale Poggioferro Località Podere Montale - Seggiano, Grosseto - Italy Grapes: Sangiovese, Merlot, Cabernet Sauvignon Vinification: In stainless steel.
PRODUCED IN ITALY
750 ml
14% vol.
contains sulphites
Peposo IGT Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Morellino di Scansano DOCG Poggio Nibbiale, Tasting notes:
Glows ruby red. Its bouquet includes marasca cherry, dark berries and aromas of vanilla and toast.
Morellino di Scansano DOCG Poggio Nibbiale
Excellent wine with various organoleptic qualities, ideal for meditation after excellent oxygenation of the tannins
Poggio Nibbiale
That of Poggio Nibbiale is a special story, which begins far away, in Germany... The Buchheim family had always dreamed of having a vineyard in Tuscany. Their wish came true when the Poggio Nibbiale winery was founded in 1998. Their dream of cultivating wine in the beautiful scenery of southern Tuscany became reality. The vineyards of Poggio Nibbiale are located in the hills of Maremma between Scansano and Magliano, 300 metres above the Tyrrhenian Sea, with a magnificent view of Giglio Island, Elba, Montecristo and the Monte Argentario peninsula.
Chianti Classico DOCG Renzo Marinai, Tasting notes:
Brilliant ruby red in colour, this Chianti Classico has a composed, delicate and long bouquet, the taste is dry, full and savoury, with good texture.
Chianti Classico DOCG Renzo Marinai
The land where renzo Marinai's estate stands offers a unique terroir rich in mineral salts in which sangiovese plays the leading role, and the wines produced acquire unique characteristics in terms of aromas and structure.
Renzo Marinai
Renzo Marinai's estate is named after the nearby ancient church of San Martino. Renzo Marinai himself took over the estate in 1996 and, with the support of oenologist Giovanni Cappelli, completely reorganised its operations, converting it into an entirely organic farm. The estate covers about 33 hectares; just over eight are planted with vines. The terrain is undulating, rising and falling between 350 and 500 metres above sea level. The soil is marly, perfect for Sangiovese, allowing good drainage and the development of deep roots.
Le Sughere Di Frassinello DOC Rocca di Frasinello, Tasting notes:
The nose aromas of blackcurrant and cherry, tobacco violet and licorice root. Elegant and fine mouthfeel, soft tannins, good persistence.
Rocca di Frassinello's second label. A wine of great personality, in which Sangiovese and international grape varieties, Cabernet and Merlot, blend to create a great Italian-French wine. At its fifth vintage, it was already in Wine Spectator's TOP 100.
Label:
Le Sughere di Frassinello
MAREMMA TOSCANA
DENOMINAZIONE DI ORIGINE CONTROLLATA
BOTTLED BY THE PRODUCER ROCCA DI FRASSINELLO SRL GAVORRANO-GR-ITALY
PRODUCT OF ITALY
15% VOL
contains sulphites
75 CL.
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Brunello di Montalcino DOCG San Polo, Tasting notes:
Brunello di Montalcino San Polo, a red wine of great power and elegance, is the highest expression of Sangiovese (100%), which in Montalcino is tinged with a “brown” color, loaded with unique and intense aromas and scents. Counted among the best known, most appreciated and longest-lived wines in the world, it is an icon of Italian enology and a symbol of excellence.
Label:
BRUNELLO DI MONTALCINO
CONTROLLED AND GUARANTEED DESIGNATION OF ORIGIN
ORGANIC WINE
BOTTLED AT THE WINERY BY THE VINEGROWER POGGIO SAN POLO Saarl MONTALCINO-ITALY
The San Polo winery in Montalcino strives to showcase the intrinsic potential of the terroir of this region while also being great stewards of this incredible place. Here, Sangiovese achieves highly-appreciated wines in the world: Brunello di Montalcino.
IT BIO 014 EU Agriculture
750ml
PRODUCED IN ITALY
14% VOL
Contains sulphites
San Polo
San Polo is situated on the south-eastern slope of Montalcino hill, at an altitude of 450 metres, the 22 hectares of the estate, 16 of which are planted with Sangiovese, are characterized by a dry, breezy microclimate, with wide diurnal and seasonal temperature swings. In the cellar, an admirable example of bio-architecture, designed to minimize energy consumption and environmental impact, the grapes are processed with artisan care to enhance the finesse of the Sangiovese aromas. The essence of San Polo, in fact, is to take the wines back to the vineyard that generated them, so as to express the concept of terroir to the full. Man’s intervention is nothing more than bringing the wine closer to nature, adopting a viticulture that respects the soil, the microclimate and the biodiversity of the place, so that the biological cycle of the vineyard and the pedoclimatic context are in perfect harmony.
Rosso di Montalcino DOC San Polo, Tasting notes:
Composite ruby red colour, clear and bright. On the nose it has a scent of fresh berries and light marasca cherries together with hints of blackberry and black cherries followed by a pleasant hint of vanilla. hints of blackberry and black cherries followed by a pleasant hint of vanilla. Good intensity and fragrance. The palate is warm, soft, medium structured and with balanced tannins.
Label:
ROSSO DI MONTALCINO
CONTROLLED DESIGNATION OF ORIGIN
ORGANIC WINE
BOTTLED AT THE ORIGIN BY THE WINE GROWER: POGGIO SAN POLO S.A.A.R.L. - MONTALCINO - ITALY
The San Polo winery in Montalcino best represents the potential of a unique terroir, of which it has become the protagonist and ambassador. Produced with organically grown grapes, this wine is fermented in cement and aged in large oak barrels.
IT BIO 014
Italian agriculture
PRODUCED IN ITALY
750 ml
13.5% vol
Contains sulphites
San Polo
San Polo is situated on the south-eastern slope of Montalcino hill, at an altitude of 450 metres, the 22 hectares of the estate, 16 of which are planted with Sangiovese, are characterized by a dry, breezy microclimate, with wide diurnal and seasonal temperature swings. In the cellar, an admirable example of bio-architecture, designed to minimize energy consumption and environmental impact, the grapes are processed with artisan care to enhance the finesse of the Sangiovese aromas. The essence of San Polo, in fact, is to take the wines back to the vineyard that generated them, so as to express the concept of terroir to the full. Man’s intervention is nothing more than bringing the wine closer to nature, adopting a viticulture that respects the soil, the microclimate and the biodiversity of the place, so that the biological cycle of the vineyard and the pedoclimatic context are in perfect harmony.
Tommaso IGT Poggio Nibbiale, Tasting notes:
Intense and lively ruby. Enveloping and alive on the nose, slightly balsamic, with notes of vanilla, cassis, tobacco, mint and black cherry. Taste composed and taut, dense tannins very well integrated. Final of excellent length.
Poggio Nibbiale
That of Poggio Nibbiale is a special story, which begins far away, in Germany... The Buchheim family had always dreamed of having a vineyard in Tuscany. Their wish came true when the Poggio Nibbiale winery was founded in 1998. Their dream of cultivating wine in the beautiful scenery of southern Tuscany became reality. The vineyards of Poggio Nibbiale are located in the hills of Maremma between Scansano and Magliano, 300 metres above the Tyrrhenian Sea, with a magnificent view of Giglio Island, Elba, Montecristo and the Monte Argentario peninsula.
Tommaso IGT Poggio Nibbiale
The grapes for this unique wine, made from 100% Sangiovese, are exclusively grown on a special hill slope on Poggio Nibbiale. They are handpicked and post-selected prior to vinification. Tommaso Poggio Nibbiale is perfect to match Matured cheese and Red meats. With this wine, Poggio Nibbiale intends to develop the full potential of the indigenous Sangiovese grapes. Consequently, the pure terroir of Poggio Nibbiale – characterized by the close Tyrrhenian sea – emerges most prominently within the Tommaso. The wine ages for 24 months in oak wood barrels of the first and second passage. With barren elegance, balanced acidity, and soft tannins it presents the character and uniqueness of this classic Italian grape variety.
Ornello DOC Rocca di Frassinello , Tasting notes:
The nose has balsamic and roasted coffee notes. In the mouth, notes of underbrush and a very soft and velvety tannin.
Created as a tribute to the 'Butteri' that remains the symbol of the Maremma land, strong and elegant at the same time. Ornello (from the name of the wood), is the long pointed stick with which the cattle still move. It is characterised by a substantial percentage of Syrah grapes that make it very full and rich while maintaining the elegance and freshness typical of Rocca di Frassinello wines.
Label:
Ornello
MAREMMA TOSCANA
CONTROLLED DESIGNATION OF ORIGIN
RED
PRODUCED AND BOTTLED BY ROCCA DI FRASSINELLO srl - GAVORRANO-GR-ITALY
PRODUCT OF ITALY
14% VOL.
Contains sulphites
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Rocca Di Frassinello , Tasting notes:
Fruity and with a nice spiciness. In the mouth the taste is deep, but lively and well balanced. Long and intense finish.
The Rocca di Frassinello wine is perfect with first courses, red meats, and aged cheeses. It has an intense ruby red colour with garnet reflections. A wine that manages to combine strength, intensity and elegance, with soft tannins that make it round in the mouth. On the nose it is fruity and with a nice spiciness. In the mouth, the taste is deep, but lively and with good balance.
Rocca Di Frassinello
Rocca di Frassinello
MAREMMA TOSCANA ROSSO
CONTROLLED DESIGNATION OF ORIGIN
BOTTLED BY THE PRODUCER ROCCA DI FRASSINELLO srl GAVORRANO-GR-ITALY PRODUCT OF ITALY
14.5% VOL 75 CL
Contains sulphites
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
1698 Bolgheri DOC Pietranova, Tasting notes:
Flavours of Red fruits, Leather and a Black Cherries
Pietranova
PietraNova is located in Tuscany in the Bolgheri D.O.C. area, one of the most prestigious territories for the important production of wines of the highest quality, recognised by Italian and foreign consumers. The territory is sheltered from winter winds by a chain of hills that runs parallel to the coast, while in summer, it is swept by refreshing winds that are generated to the west, from the Tyrrhenian Sea.
Today, it is proven that it is precisely this proximity to the sea that favours the production of great wines, in Bolgheri as in Bordeaux, a city with which Bolgheri is twinned precisely because of these marvellous characteristics that they share
