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✅ 100 % artisanal de Toscane
✅ Fabriqué à la main selon des traditions authentiques
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188 produits
188 produits
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Tufobianco IGT Sassotondo
€13,50
Prix unitaire parTufobianco IGT Sassotondo
€13,50
Prix unitaire parTufobianco IGT Sassotondo, Tasting notes:
It is a wine of straw yellow color, with fresh scents of flowers and white fruits. To the palate it is dry, sapid, good body and good persistence.
Sassotondo
The producer, Sassotondo, works with passion in the lands that unite Pitigliano and Sovana. A powerful and mysterious territory: the autochthonous vines and an environment which is in some ways extreme – with tuff rising everywhere – produce fine and elegant wines, naturally concentrated, sapid and spicy. Sassotondo’s wines endeavor to communicate the power and mistery of the land they come from: the local varieties of vines combined with an unique environment, with the tufo stone that appears everywhere, make wines that are fine and elegant, naturally concentrated, sapid and spicy.
Isolina Bianco di Pitigliano Superiore DOC Sassotondo
€18,50
Prix unitaire parIsolina Bianco di Pitigliano Superiore DOC Sassotondo
€18,50
Prix unitaire parIsolina Bianco di Pitigliano Superiore DOC Sassotondo, Tasting notes:
Pale yellow color, with fresh scents of flowers and white fruits. Dry, sapid, good body and long persistence.
Sassotondo
The producer, Sassotondo, works with passion in the lands that unite Pitigliano and Sovana. A powerful and mysterious territory: the autochthonous vines and an environment which is in some ways extreme – with tuff rising everywhere – produce fine and elegant wines, naturally concentrated, sapid and spicy. Sassotondo’s wines endeavor to communicate the power and mistery of the land they come from: the local varieties of vines combined with an unique environment, with the tufo stone that appears everywhere, make wines that are fine and elegant, naturally concentrated, sapid and spicy.
Chardonnay Monteverro IGT
Chardonnay Monteverro IGT
Chardonnay Monteverro IGT, Tasting notes:
Pale gold color. The nose is lively with an explosion of white flesh peach, pear, lemon shortbread and mountain herbs with a finish of cedar and acacia honey. On the palate, however, it attacks fresh and exuberant on crisp notes of mango, grapefruit and plum finish.
Chardonnay Monteverro IGT
A wine with a sublime ability to reflect the sunlight of the Maremma. Fresh and crisp notes intersect in a pure light of honey, lemon shortbread, perfect blonde grapes, mountain scents.” Despite the small production (about 5000 bottles per year), Monteverro considers its chardonnay as one of the most important wines of the winery
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
Vermentino Monteverro IGT
€20,00
Prix unitaire parVermentino Monteverro IGT
€20,00
Prix unitaire parVermentino Monteverro IGT, Tasting notes:
Fragrant and dreamy notes that will take you to a terrace of Monte Argentario, overlooking the sea. White flowers, lemons and exotic plants. An oasis of peace.
Vermentino Monteverro IGT
Vermentino is the white vine variety par excellence of the Tuscan coast, it is used to make fresh, fruity white wines with fine minerality, and with the fragrance of summer grasses and blossoms, quince and pear. For Monteverro, their Vermentino, aged exclusively in steel, is an expression of Italy’s Dolce Vita
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
Cocciuto IGT Fontuccia IGT
€42,00
Prix unitaire parCocciuto IGT Fontuccia IGT
€42,00
Prix unitaire parCocciuto IGT Fontuccia IGT, Tasting notes:
Intense amber, golden reflections. Intense aromas of yellow and white fruit supported by floral notes. Pleasantly emerging is that iodized minerality that recalls the purity of fresh sea air. A barely noticeable tannic texture and great elegance, an unattainable white in terms of energy, complexity and charm.
Cocciuto IGT Fontuccia IGT
Cocciuto because this wine is the result of their stubbornness in combining past and future passion and innovation. The Ansonica from our vineyards, burnt by the sun and buffeted by the winds, vinified in amphora with long maceration on the skins – about 6 months – during which the terracotta allows constant micro-oxygenation, preserving the most authentic aromas.
Fontuccia
Fontuccia dedicated everything to the island life and their passion is infinite, which viticulture today calls “heroic”. An archaic knowledge that they have chosen to protect, enhancing specificities and the beauty of their territory with this wine. They are one of the very few winegrowers on the island of Giglio. Heroic viticulture because their vineyards are small terraces on granite rocks overlooking the sea. The harvest is done by hand, as it was 80 years ago because even the use of tractors is impossible.
Oblò Spumante Fattoria Mantellassi
€13,00
Prix unitaire parOblò Spumante Fattoria Mantellassi
€13,00
Prix unitaire parOblò spumante
Fresh and Brut Spumante. Produced with a blend of Vermentino and Chardonnay in equal measure, this sparkling wine interprets in Maremma style a product out of the tradition of southern Tuscany. Charmat Method. Slow fermentation, with a long stay on the lees, refined for six months in the bottle. Refined bubbles for a delicious aperitif.
Oblò Spumante
Is Produced with a blend of Vermentino and Chardonnay in equal measure, this Charmat method sparkling wine interprets in Maremmano style a product out of the tradition of southern Tuscany. Excellent as an aperitif, it also perfectly accompanies dishes based on fish. Vines: Vermentino 50%, Chardonnay 50% Vinification: Charmat method. Slow fermentation, with a long stay on the lees, refined for six months in the bottle. Refined bubbles for a delicious aperitif.
Fattoria Mantellassi
“Labor Omnia Vincit”, as never before, this motto reconfirms its validity in the tenacity and the attachment of the Mantellassi Farm, in Magliano in Toscana. Mantellassi have always been winemakers, in 1960 began the planting of the first four hectares of vineyards in Banditaccia, up to the current one hundred. These extend on some of the many hills of the Fattoria, in terrains of tufaceous-calcareous nature with an ampelographic base consisting mainly of the Sangiovese grape, then of the Alicante, Cabernet Sauvignon, Morellino, Merlot, Canaiolo Nero, Black Malvasia, Ciliegiolo, Vermentino Bianco vines. , White Sauvignon. The Mantellassi Farm has contributed significantly to the establishment of the Morellino di Scansano Denomination of Controlled Origin in 1978 and is considered one of the most prestigious manufacturing companies.
Vernaccia di San Gimignano DOCG Selva Bianca Colombaio di Santa Chiara
€16,50
Prix unitaire parVernaccia di San Gimignano DOCG Selva Bianca Colombaio di Santa Chiara
€16,50
Prix unitaire parVernaccia di San Gimignano DOCG Selva Bianca Colombaio di Santa Chiara, Tasting notes:
Straw yellow colour with reflections that turn to green. The nose is clean with aromas of white fruit, apple, lime, lily of the valley and lemon thyme. On the palate it is taut, vibrant and fresh, characterised by an incisive sapidity. Long and decisive on the finish.
Vernaccia di San Gimignano DOCG Selva Bianca
Soft pressing of whole grapes. Fermentation at controlled temperature in cement and stainless steel vats on the noble dregs until the beginning of March.
Vernaccia di San Gimignano
White wine from San gimignano, the Vernaccia grape is the most important DOCG of a Tuscan white wine.
A great white wine, from a single vineyard where the characteristics of the local grape par excellence, Vernaccia, emerge clearly and distinctly. Although pleasant when young, it often surprises for its ability to age, evolving notes, both olfactory and tasting, complex and mineral. It is not by chance that it is one of the very few white wines produced also in the reserved type. This Vernaccia di San Gimignano wine enhances many gastronomic combinations. Find its natural place in the Mediterranean cuisine in which extra virgin olive oil dominates. Excellent with pasta dishes with white sauces, rice salads, and pasta salads. Surprising is with the ribollita and all its variants that are found in Tuscany. Extraordinary with fish dishes prepared in any way: baked, fried, grilled or baked, as well as raw fish. Magnificent with various fries and eggs. Amazing with white meat prepared with sauces, and without. Excellent with vegetables of all seasons, and their preparations. Exquisite with fresh and medium-aged cheeses, which enhances the flavor.
Vernaccia di San Gimignano DOCG Riserva L'Albereta Colombaio di Santa Chiara
€39,00
Prix unitaire parVernaccia di San Gimignano DOCG Riserva L'Albereta Colombaio di Santa Chiara
€39,00
Prix unitaire parVernaccia di San Gimignano DOCG Riserva L'Albereta Colombaio di Santa Chiara, Tasting notes:
Straw yellow colour with golden hues. The nose is enveloping with notes of apricot, well harmonised with the balsamic component due to the balanced ageing in wood. The palate shows great structure, supported by a vibrant and lively acidity. Suitable for long ageing.
Vernaccia di San Gimignano DOCG Riserva L'Albereta
Soft pressing of whole grapes. Fermentation at controlled temperature with indigenous yeasts in oak barrels. Maturation 12 months in 70% oak barrels and 30% cement and once assembled remains 8 months in cement and 12 months in bottle.
Vernaccia di San Gimignano
White wine from San gimignano, the Vernaccia grape is the most important DOCG of a Tuscan white wine.
A great white wine, from a single vineyard where the characteristics of the local grape par excellence, Vernaccia, emerge clearly and distinctly. Although pleasant when young, it often surprises for its ability to age, evolving notes, both olfactory and tasting, complex and mineral. It is not by chance that it is one of the very few white wines produced also in the reserved type. This Vernaccia di San Gimignano wine enhances many gastronomic combinations. Find its natural place in the Mediterranean cuisine in which extra virgin olive oil dominates. Excellent with pasta dishes with white sauces, rice salads, and pasta salads. Surprising is with the ribollita and all its variants that are found in Tuscany. Extraordinary with fish dishes prepared in any way: baked, fried, grilled or baked, as well as raw fish. Magnificent with various fries and eggs. Amazing with white meat prepared with sauces, and without. Excellent with vegetables of all seasons, and their preparations. Exquisite with fresh and medium-aged cheeses, which enhances the flavor.
Le Ginestre IGT Castellare di Castellina
€10,50
Prix unitaire parLe Ginestre IGT Castellare di Castellina
€10,50
Prix unitaire parLe Ginestre IGT Castellare di Castellina, Tasting notes:
Straw yellow color. The nose has delicious aromas of yellow peach and elderberry. You can perceive notes of grape and a finally a touch of vanilla. The palate enters round and shows a balanced structure.
Le Ginestre IGT
Tangible proof that Tuscany is also a land of white wines, even if for the most part produced using international varieties. A pleasant wine to drink, in which the depth of a Chardonnay and the aroma typical of a Sauvignon Blanc come together in a delicate and equally full-flavoured blend.
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.
Campo alla Pieve Vernaccia Di San Gimignano DOCG Colombaio di Santa Chiara
€32,00
Prix unitaire parCampo alla Pieve Vernaccia Di San Gimignano DOCG Colombaio di Santa Chiara
€32,00
Prix unitaire parCampo alla Pieve Vernaccia Di San Gimignano DOCG Colombaio di Santa Chiara, Tasting notes:
Straw yellow color. On the nose it is complex and aromatic with a citrus and floral note in the foreground. On the palate it is sapid, thick and deep. It stands out for its elegant and rigorous bearing.
Colombaio di Santa Chiara
Colombaio di Santa Chiara turned to viticulture in 2002, when on the initiative of Alessio, the youngest of the three brothers, he decided to become part of the wonderful and complex world of wine. Alessio had started studying enology and the passion had involved him so much that he wanted to put his studies to good use.
Vernaccia di San Gimignano
White wine from San gimignano, the Vernaccia grape is the most important DOCG of a Tuscan white wine.
A great white wine, from a single vineyard where the characteristics of the local grape par excellence, Vernaccia, emerge clearly and distinctly. Although pleasant when young, it often surprises for its ability to age, evolving notes, both olfactory and tasting, complex and mineral. It is not by chance that it is one of the very few white wines produced also in the reserved type. This Vernaccia di San Gimignano wine enhances many gastronomic combinations. Find its natural place in the Mediterranean cuisine in which extra virgin olive oil dominates. Excellent with pasta dishes with white sauces, rice salads, and pasta salads. Surprising is with the ribollita and all its variants that are found in Tuscany. Extraordinary with fish dishes prepared in any way: baked, fried, grilled or baked, as well as raw fish. Magnificent with various fries and eggs. Amazing with white meat prepared with sauces, and without. Excellent with vegetables of all seasons, and their preparations. Exquisite with fresh and medium-aged cheeses, which enhances the flavor.
Trebbiano IGT Capezzana
€29,00
Prix unitaire parTrebbiano IGT Capezzana
€29,00
Prix unitaire parTrebbiano IGT Capezzana, Tasting notes:
It shows a straw yellow color and nuances of gold. To the nose almond, yellow flowers of the field, vanilla are the most present notes. To the palate it is intense, harmonic with delicate tannins. Elegant, ethereal and balanced, with a complex and persistent aftertaste.
Trebbiano wine from Carmignano
Trebbiano is the novelty and the bet of the company; produced for the first time in 2000 with the aim of relaunching the Trebbiano grape in Tuscany. From a mass selection, a short pruning, a severe green harvest, and a late harvest, Capezzana obtains a very rich must, which ferments and ages in tonneaux, acquires elegant perfumes, and lends itself to long aging. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity. To match the Trebbiano Capezzana, we suggest white meat or shellfish.
Capezzana
At Capezzana they know it well, they have been making wine since 802, not 1802. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity.
Cristino Aleatico Passito IGT La Piana
Cristino Aleatico Passito IGT La Piana
Cristino Aleatico Passito IGT, Tasting notes:
Intense aromas of sour cherries, myrtle, maquis and aromatic herbs. Sweet, tasty, fragrant, long taste.
Cristino Aleatico Passito IGT
Aleatico passito from Capraia Island. The La Piana farm, recovering old abandoned land on the island, produces only 1500 bottles of this wine a year. A 100% Aleatico Passito, grown in the middle of the sea, on an unspoiled island where the gentle Mediterranean winds blow.
La Piana
The organic farm La Piana Capraia is located on the island of Capraia, within the Tuscan Archipelago National Park. The area to which it belongs, called “Il Piano S. Stefano”, is a magical and uncontaminated place where aromas, sounds, colors, and traditions blend with ancient tastes and knowledge, in which time seems to have stopped. The landscape, guarded by the agricultural presence, is designed by the discontinuity of vine rows in the Mediterranean scrub, terracing, dry stone walls, ancient cisterns, and by native ornamental species such as oleander, rosemary, ancient rose;
Grappa di Vin Santo Riserva Nannoni Grappe
€49,90
Prix unitaire parGrappa di Vin Santo Riserva Nannoni Grappe
€49,90
Prix unitaire parGrappa di Vin Santo Riserva Nannoni Grappe Tasting Notes:
The aromas of the pomace from grapes subjected and drying and enriching the bouquet with delicate notes of vanilla, almond and spices . Already at the first meeting, the notes of sultanas, figs and dates are clearly appreciated. The empty glass perfumes at the end of the tasting are fascinating.
Grappa di Vin Santo Riserva
Artisanal distillation, discontinuous method with steam boilers and low-grade discontinuous column. Cutting of head and tail performed manually at each crush by the master distiller
alcohol content 42%.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Aleatico dell'Elba Passito DOCG Alea Ludendo Tenuta delle Ripalte
€42,00
Prix unitaire parAleatico dell'Elba Passito DOCG Alea Ludendo Tenuta delle Ripalte
€42,00
Prix unitaire parAleatico dell'Elba Passito DOCG Alea Ludendo Tenuta delle Ripalte
Excellent with dry pastry as Cantucci or schiaccia briaca, also good as meditation wine.
Tenuta delle Ripalte, Elba estate
The Fattoria is the agricultural branch of the Ripalte Estate, located on the promontory at the south-eastern end of Elba. In 2003, in order to enhance the ancient agricultural vocation in synergy with the tourist activity, a vineyard was planted to resume production of the most famous and typical Elban wine: Aleatico.
Aleatico Passito from Isola d'Elba
Aleatico. It is a unique product, with a complex structure and unmistakable aroma, fruit of the sun that ripens and concentrates it and of the minerality of the land on which it grows. The entire property is a natural oasis, totally within the Tuscan Archipelago National Park, an evocative and unique place.
Vin Santo del Chianti Classico DOC La Sala
€48,00
Prix unitaire parVin Santo del Chianti Classico DOC La Sala
€48,00
Prix unitaire parVin Santo del Chianti Classico DOC La Sala, Tasting notes:
Intense golden colour The nose is amber-coloured with hints of honey, almond and apricot. In the mouth it is divine, velvety and sweet.
Vin Santo del Chianti Classico DOC La Sala:
This Vin santo from chianti Classico demands and gain respect. Made from the juice of the best bunches of Trebbiano grapes (100%), it is the perfect example of how man’s work, combined with the right territory, can lead to an exceptional result.
La Sala
La Sala del Torriano has ancient traditions, dating back to 1200, and is located in San Casciano Val di Pesa, right in the heart of Chianti Classico. Thus was born the project of the new winery, based on the desire to produce organic wines of the highest quality, made with care and dedication in the utmost respect for the environment.
Vin Santo di San Gimignano DOC Guicciardini Strozzi
Vin Santo di San Gimignano DOC Guicciardini Strozzi
Vin Santo di San Gimignano DOC Guicciardini Strozzi, Tasting notes:
Sweet taste, perfect with dry pastry and cantucci
Vin Santo di San Gimignano DOC Guicciardini Strozzi
Respecting the ancient Tuscan tradition, this wine is made from a selected selection of grapes, carefully dried on trellises. After vinification, the Vin Santo matures for more than 4 years in slightly drained kegs placed in the attics of Cusona.
Guicciardini Strozzi
The Guicciardini Strozzi family boasts over a thousand years of history. Wine producers since time immemorial (since 994), have several estates scattered throughout Tuscany with deep roots in the territory and prominent personalities among their ancestors. One of the most illustrious is Lisa Gherardini del Giocondo, better known as La Gioconda or more simply Mona Lisa, immortalized in the most famous painting by Leonardo da Vinci; the current members of the family represent the fifteenth generation of descent.
Nantropò Ansonica Passito IGT Fontuccia
€39,99
Prix unitaire parNantropò Ansonica Passito IGT Fontuccia
€39,99
Prix unitaire parNantropò Ansonica Passito IGT, Tasting notes:
Scents of ntense fruity, dried apricot and orange zest in evidence, notes of tropical fruits and flowers to complete the bouquet. On the palete has a dense and structured, decidedly pleasant and drinkable, by great wealth and complexity, balanced and very persistent.
Nantropò Ansonica Passito IGT
From the ansonica grapes of Capel Rosso, bathed in sunlight and squeezed between granite and the sea, comes the Nantropò Passito. These are extreme conditions that only “expert” vines over 80 years old can withstand and produce, even though with minimal quantities, an exceptional wine. The producer, the Fontuccia company, is one of the very few winegrowers on the island of Giglio. Heroic viticulture because their vineyards are small terraces on granite rocks overlooking the sea. The harvest is done by hand, as it was 80 years ago because even the use of tractors is impossible.
Fontuccia
Fontuccia dedicated everything to the island life and their passion is infinite, which viticulture today calls “heroic”. An archaic knowledge that they have chosen to protect, enhancing specificities and the beauty of their territory with this wine. They are one of the very few winegrowers on the island of Giglio. Heroic viticulture because their vineyards are small terraces on granite rocks overlooking the sea. The harvest is done by hand, as it was 80 years ago because even the use of tractors is impossible.
Vin Santo Occhio di Pernice del Chianti Classico DOC Castello di Monsanto
€79,00
Prix unitaire parVin Santo Occhio di Pernice del Chianti Classico DOC Castello di Monsanto
€79,00
Prix unitaire parVin Santo del Chianti Classico DOC Castello di Monsanto, Tasting notes:
The wine is amber in color, with notes of dried fruit, melted butter, toasted almonds and candied fruit on the nose. The palate is sensual, elegant, balanced and robust, with a very persistent finish.
Vin Santo del Chianti Classico DOC
Castello di Monsanto's Vinsanto is produced according to the strictest tradition: that is, leaving the must for the caratelli exposed both in summer and winter to the weather of the vinsantaia. No technological support, just endless passion for a great Chianti tradition.
Castello di Monsanto
There are two places at Castello di Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar. Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit. The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced. Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.
Vin Santo Di Carmignano DOC Riserva Capezzana
€74,00
Prix unitaire parVin Santo Di Carmignano DOC Riserva Capezzana
€74,00
Prix unitaire parVin Santo Di Carmignano DOC Riserva Capezzana, Tasting notes:
It shows an intense golden yellow color. the scent is very complex, fruity, with hints of dried and candied fruit, apricot and orange peel; floral notes are also present. The palate is complex, sweet, smooth and with a fruity and persistent aftertaste.
Vin Santo Di Carmignano DOC Riserva Capezzana
It was this wine to coin the famous saying “meditation wine” but it is a perfect match for cantucci and all Tuscan sweets, blue cheese and even liver pâté
Capezzana
At Capezzana they know it well, they have been making wine since 802, not 1802. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity.
Moscadello di Montalcino DOC Vendemmia Tardiva Capanna
€27,50
Prix unitaire parMoscadello di Montalcino DOC Vendemmia Tardiva Capanna
€27,50
Prix unitaire parMoscadello di Montalcino DOC Vendemmia Tardiva Capanna, Tasting notes:
Has an intense golden colour. The nose immediately recognises an intense aroma of acacia honey, apricots, pears and candied fruit; noteworthy because it is extremely persistent. on the palate it is sweet, but well balanced by acidity, well structured and pleasant, complex and with a characteristic aftertaste.
Capanna
Azienda Capanna is one of the most historic producers of this wine in Montalcino.
Brunello, Rosso and Moscadello are their top products.
The Capanna winery, owned by the Cencioni family since 1957, is located in the Montosoli area, north of Montalcino. Founded by Giuseppe Cencioni; already in the 1960s he began bottling his own wines and, after the recognition of Brunello di Montalcino DOC in 1966, Giuseppe was one of the 25 founders of the Consorzio del Vino Brunello di Montalcino.
Production, initially a few thousand bottles, later increased with the planting of new vineyards. In 1975, the export of Brunello di Montalcino DOC – Capanna 1970 – to Germany began; in the following years, new markets were reached: United States of America, Canada, Switzerland, Belgium, Holland, Japan, Austria, Poland, Denmark and others .
The Capanna winery is still run exclusively by the family: moreover, it is Amedeo Cencioni himself, Patrizio’s son and representative of the fourth generation, who oversees the oenological and agronomic side of the winery.
Montalcino passito wine
Moscadello di montalcino, the Passito wine par excellence of the val d’orcia.
Vin Santo di Montepulciano DOC Cantine Dei
€79,00
Prix unitaire parVin Santo di Montepulciano DOC Cantine Dei
€79,00
Prix unitaire parVin santo di Montepulciano Cantine Dei, Tasting notes:
Golden yellow in colour with amber highlights, it has a wide range of aromas with hints of candied fruit, almond paste, acacia honey and apricot. In the mouth it is pleasantly sweet but balanced by an excellent freshness.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Vin Santo from Montepulciano
Following the Chianti tradition, also in Montepulciano the sweet passito wine is called "Vin Santo".
Vin santo wine from Montepulciano is perfect to end your meal, dipping Cantucci in it. Or as a meditation wine.
Occhio di Pernice Vin Santo di Montepulciano DOC Avignonesi
€275,00
Prix unitaire parOcchio di Pernice Vin Santo di Montepulciano DOC Avignonesi
€275,00
Prix unitaire parOcchio di Pernice Vin Santo di Montepulciano DOC, Tasting notes:
It reveals a complex and enveloping bouquet with aromas of prunes and dates, propolis, gingerbread, malaga and tobacco. In the mouth it is sweet and spicy and the olfactory notes return, expanding with those of dried apricots and smoked hazelnut with small nuances of Christmas spices. A wine that surprises with every sip for its concentration and depth. Retro-olfactory persistence is incredibly long. A true Fuori Serie.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Occhio di Pernice a 100% sangiovese wine
This amazing Vin santo is the result of an exceptionally long aging process during which more than half of this precious liquid evaporates. It has been calculated that with the same quantity of grapes used to produce one of their 375 ml bottles, twenty-four 750 ml bottles of wine can be produced. Made from 100% Sangiovese grapes, this is the result of a strict selection of the best grapes, drying for many months on bamboo mats in the appassitoio and then 10 years in oak barrels, in contact with the mother, indigenous yeast more than 100 years old. The wine is perfect as a Meditation wine, but also with dry pastry as Cantucci Toscani or Chocolate.
Pievasciata Rosato Vallepiccola
€18,00
Prix unitaire parPievasciata Rosato Vallepiccola
€18,00
Prix unitaire parPievasciata Rosato Vallepiccola, Tasting notes:
The wine has a brilliant and intense pink colour, an intense bouquet with hints of red fruits such as strawberries and flowers such as roses, the taste is fresh and fruity
Pievasciata Rosato Vallepiccola:
Destemming-crushing with cryo maceration for 20 minutes, soft pressing, static decantation for 12-24 hours in steel tanks, followed by alcoholic fermentation at controlled temperature.
Vallepiccola
The Vallepiccola winery was established on the beautiful hills of Castelnuovo Berardenga, where its 107 hectares of vineyards yield no less than 6 different varieties of Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay grapes. The variety of grape varieties combined with a love for the environment give life to a true paradise of biodiversity preserved through sustainable agricultural practices. In the heart of the winery, the art of winemaking comes to life. This 6,000 square metre space is divided into three levels, two of which are underground, where all stages of wine production take place, and an outdoor floor dedicated to hospitality. The wines created in this cellar guarantee unique sensations thanks to the company's commitment to enhancing the territory, which then spills over into the flavours and aromas of the grapes.
Acqua Giusta Rosato Tenuta di Badiola
€13,30
Prix unitaire parAcqua Giusta Rosato Tenuta di Badiola
€13,30
Prix unitaire parAcqua Giusta Rosato Tenuta di Badiola, Tasting notes:
The wine has a fresh and fruity aroma, the taste has floral hints reminiscent of Maremma landscapes, an excellent summer wine with perfect value for money
Acqua Giusta Rosato Tenuta di Badiola:
The grapes are harvested strictly by hand and transported in small plastic crates. The whole grapes are pressed at very low pressure to prevent the extraction of colour from the skin and at the same time allow the best aromatic charge to pass through to the must
Tenuta di Badiola
Located in the heart of the Maremma, near Castiglione Della Pescaia, is the Tenuta di Badiola. Built in the mid-19th century by the Grand Duke of Tuscany, it boasts one of the highest expressions of the biodiversity of the Mediterranean maquis, comprising more than 500 hectares of land divided between vineyards, olive groves, hillsides and woods.The Acquagiusta vineyards cover 30 hectares of the estate and are divided into two vineyards. They have been positioned by carefully studying the exposure of the plants to the various elements in order to recreate the best conditions for their adaptation and to make the most of each natural element.
The wines from these vineyards are created with the utmost respect for natural processes, so that the grapes are enhanced to the fullest and the characteristics of the terroir are not altered. This process also allows the company to create an authentic and inimitable product.
Momi Guicciardini Strozzi
€12,00
Prix unitaire parMomi Guicciardini Strozzi
€12,00
Prix unitaire parMomi Guicciardini Strozzi, Tasting notes:
Bright pink colour, intense aroma with light notes of red fruits and spring herbs, fresh and elegant taste with delicate floral hints
Momi Guicciardini Strozzi
The freshly harvested grapes are vinified starting with a short maceration on the skins to give the characteristic rosé colour and extract the maximum of the delicate aromatic part. All this takes place in small steel tanks adequately equipped to control the temperature during the entire process right up to bottling.
Guicciardini Strozzi
The Guicciardini Strozzi family boasts over a thousand years of history. Wine producers since time immemorial (since 994), have several estates scattered throughout Tuscany with deep roots in the territory and prominent personalities among their ancestors. One of the most illustrious is Lisa Gherardini del Giocondo, better known as La Gioconda or more simply Mona Lisa, immortalized in the most famous painting by Leonardo da Vinci; the current members of the family represent the fifteenth generation of descent.
