San Polo
San Polo est situé sur le versant sud-est de la colline de Montalcino, à une altitude de 450 mètres. Les 22 hectares du domaine, dont 16 plantés en Sangiovese, se caractérisent par un microclimat sec et venteux, avec de fortes amplitudes thermiques diurnes et saisonnières. Dans le chai, admirable exemple de bio-architecture, conçu pour minimiser la consommation d’énergie et l’impact environnemental, les raisins sont travaillés avec un soin artisanal afin de mettre en valeur la finesse des arômes du Sangiovese. L’essence de San Polo consiste en effet à ramener les vins au vignoble qui les a engendrés, afin d’exprimer pleinement le concept de terroir. L’intervention de l’homme ne se limite qu’à rapprocher le vin de la nature, en adoptant une viticulture qui respecte le sol, le microclimat et la biodiversité du lieu, de sorte que le cycle biologique du vignoble et le contexte pédoclimatique soient en parfaite harmonie.
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Rosso di Montalcino DOC San Polo, Tasting notes:
Composite ruby red colour, clear and bright. On the nose it has a scent of fresh berries and light marasca cherries together with hints of blackberry and black cherries followed by a pleasant hint of vanilla. hints of blackberry and black cherries followed by a pleasant hint of vanilla. Good intensity and fragrance. The palate is warm, soft, medium structured and with balanced tannins.
Label:
ROSSO DI MONTALCINO
CONTROLLED DESIGNATION OF ORIGIN
ORGANIC WINE
BOTTLED AT THE ORIGIN BY THE WINE GROWER: POGGIO SAN POLO S.A.A.R.L. - MONTALCINO - ITALY
The San Polo winery in Montalcino best represents the potential of a unique terroir, of which it has become the protagonist and ambassador. Produced with organically grown grapes, this wine is fermented in cement and aged in large oak barrels.
IT BIO 014
Italian agriculture
PRODUCED IN ITALY
750 ml
13.5% vol
Contains sulphites
San Polo
San Polo is situated on the south-eastern slope of Montalcino hill, at an altitude of 450 metres, the 22 hectares of the estate, 16 of which are planted with Sangiovese, are characterized by a dry, breezy microclimate, with wide diurnal and seasonal temperature swings. In the cellar, an admirable example of bio-architecture, designed to minimize energy consumption and environmental impact, the grapes are processed with artisan care to enhance the finesse of the Sangiovese aromas. The essence of San Polo, in fact, is to take the wines back to the vineyard that generated them, so as to express the concept of terroir to the full. Man’s intervention is nothing more than bringing the wine closer to nature, adopting a viticulture that respects the soil, the microclimate and the biodiversity of the place, so that the biological cycle of the vineyard and the pedoclimatic context are in perfect harmony.