Tuscan Elephant Garlic
The Tuscan farm that produces Aglio Elefante Toscano, also known as Aglio Gigante Toscano, produces a precious ingredient of Tuscan cuisine that is only cultivated by a few farms in the region.
The company has specialised in the production of Tuscan Giant Garlic for over seven years and is distinguished by the quality of its products and its respect for the Tuscan agricultural tradition. The cultivation of Tuscan Giant Garlic requires great care and attention and the company is committed to ensuring that its products are always fresh and of high quality.
Trier par:
3 produits
3 produits
Avec jusqu'à 8 % d'ail, dès que vous l'ouvrez, vous sentirez son arôme extraordinaire.
Ingrédients :90 % de tomates pelées entières, sel, acide citrique, huile d'olive extra vierge, aglione de Valdichiana 8 %. Valeurs nutritionnelles moyennes pour 100 grammes de produit : valeur énergétique 83 kcal, lipides 6,2 g dont acides gras saturés 0,8 g, glucides 5,5 g dont sucres 2,9 g, protéines 1,5 g, sel 1,1 g.
Histoire de l'ail toscan Elephant Garlic :La société Tuscan Elephant Garlic est spécialisée dans la production d'ail géant toscan depuis plus de sept ans et se distingue par la qualité de ses produits et son respect de la tradition agricole toscane. La culture de l'ail géant toscan nécessite beaucoup de soins et d'attention, et la société s'efforce de garantir que ses produits sont toujours frais et de la plus haute qualité.
Vispa Aglione Sauce Tuscan Elephant Garlic:
It goes well with all dishes, from bruschetta to sauces and main courses. Each jar contains 90g of cream, with 49% aglione.
Label:
Aglione cream
Val di Chiana aglione peppers 49%, extra virgin olive oil, lemon juice, salt
Average nutritional values per 100g of product
energy 450kj-108kcal, fat 9.3g of which saturated 0.2g, carbohydrates 5.3g of which sugars 5.3g, protein 0.6g, salt 1.2g
Once opened, store in the refrigerator between 0° and 4° and consume within 4 days.
Processed and packaged in the factory in Via Piave 55/e Sinalunga (SI) on behalf of Agricola Laschi & Marchi S.S. Via Piave 55/F Sinalunga (SI)
Tuscan Elephant Garlic History:
The Tuscan Elephant Garlic company has specialised in the production of Tuscan Giant Garlic for over seven years and is distinguished by the quality of its products and its respect for Tuscan agricultural tradition. The cultivation of giant Tuscan garlic requires a great deal of care and attention, and the company strives to ensure that its products are always at their freshest and highest quality.
Tremendo Dried Aglione Tuscan Elephant Garlic:
Simply rehydrate in water for 20 minutes and you have enough garlic for 4 servings of sauce or any recipe you like!
Label:
Dried Aglione
Ingredients: Dried Aglione, may contain traces of celery
Average nutritional values per 100 grams of product: energy 331kcal-1390kj, fat 0.73g, of which saturated 0.24g, carbohydrates 72.73g, of which sugars 2.43, protein 16.6g, fibre 9g, salt 60 mg
How to use: to rehydrate the aglione, soak it in half a glass of water for 20 minutes
Packaged in the factory in Loc. Fornaci Castiglione del Lago (PG) on behalf of Agricola Laschi & Marchi S.S. Via Piave 55/F Sinalunga (SI)
Tuscan Elephant Garlic History:
The Tuscan Elephant Garlic company has specialised in the production of Tuscan Giant Garlic for over seven years and is distinguished by the quality of its products and its respect for Tuscan agricultural tradition. The cultivation of giant Tuscan garlic requires a great deal of care and attention, and the company strives to ensure that its products are always at their freshest and highest quality.
